{"id":100698,"date":"2023-06-05T13:25:12","date_gmt":"2023-06-05T04:25:12","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=100698"},"modified":"2023-06-05T13:25:12","modified_gmt":"2023-06-05T04:25:12","slug":"yakiniku-inoue-brand-finally-enters-ginza-really-delicious-yakiniku-that-continues-to-evolve","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/100698","title":{"rendered":"“Yakiniku Inoue” Brand Finally Enters Ginza Really Delicious Yakiniku That Continues to Evolve"},"content":{"rendered":"<\/p>\n

IT Plus Co., Ltd., which operates 11 Yakiniku restaurants mainly in Tokyo, will open Yakiniku Inoue Ginza on June 6, 2022.<\/strong><\/p>\n<\/p>\n

Yakiniku Inoue<\/u><\/strong><\/p>\n

Opened the first store in 2008. Without relying on experienced people, he continued to pursue "really delicious yakiniku" from scratch, traveling around the country and accumulating experience from the selection of meat. "Inoue Roast", which uses only rare parts that can only be taken 10kg from one cow, which continues to be loved by people, is constantly evolving the way to eat and the way to serve it. We have always evolved.<\/p>\n<\/p>\n

Ginza store main concept "EVOLVE -evolution-"<\/u><\/strong><\/p>\n

The lineup consists mainly of courses in order to have the chefs who have evolved over 20 years of experience in the world of yakiniku and the chefs of first-class hotels react scientifically to further \u201cevolve\u201d.
We will provide surprises and excitement with the scene theme of "making your loved ones happy" and "sharing the best time with your loved ones."<\/p>\n<\/p>\n

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Commitment to meat<\/u><\/strong><\/p>\n

The meat that serves as the core of the restaurant is not limited to branded beef, but the finest A5 Kuroge Wagyu beef that is carefully selected by visiting producers all over Japan.
We are also particular about the cut of meat to bring out the best texture.<\/p>\n<\/p>\n

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Raw meat provided by the Ministry of Health, Labor and Welfare<\/u><\/strong><\/p>\n

A dish that tickles the five senses, such as the appearance and aroma, by further evolving the raw meat that is already offered at the sister store. You can experience the true flavor of meat.<\/p>\n<\/p>\n

carefully selected ingredients<\/u><\/strong><\/p>\n

Seafood that adds color to the course is oysters, raw sea urchin, and seaweed from Hirota Bay, which is grown in the rich nature of Kesen-cho, Rikuzentakata City, Iwate Prefecture.
The special A rice from Uonuma, Niigata Prefecture, is freshly cooked in a special iron pot.
From the appetizer to the finish, please enjoy our meticulous attention to the ingredients.<\/p>\n

It is a full-fledged course that takes time to create cooking techniques that can provide the finest ingredients in the best form, without being bound by the framework of yakiniku. Please enjoy the course like a story while keeping the concept of "really delicious yakiniku" as it is.<\/p>\n<\/p>\n

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Commitment to space<\/u><\/strong><\/p>\n

A detached house restaurant with a total construction cost of 100 million yen in Ginza 1-chome, which creates a calm atmosphere even in the glittering Ginza. The front is the first gas lamp street in Japan, and the back street is a brick street.
We have prepared a space that can be used for any occasion, including a completely private room for two or more people, suitable for spending a special time with your loved ones.<\/p>\n<\/p>\n

From Japan to the world<\/u><\/strong><\/p>\n

Ginza is a place that draws attention from around the world, and Japan's proud ingredients, such as "Wagyu", are expressed to the fullest extent as uniquely Japanese yakiniku. We will send to<\/p>\n<\/p>\n

[IT Plus Co., Ltd.] From the press release<\/a><\/em><\/span><\/p>\n<\/p>\n

<Related articles in the past>
[New store in Ginza! ] KOBE BEEF STEAK ROKKO will open on May 15th!<\/a><\/p>\n

Yakiniku Toraji's new store will open at the entrance to Hibiya, "Toho Hibiya Promenade Building" on Thursday, March 16th!<\/a><\/p>\n

[New store opening] "Gyu no Tatsujin" celebrates its 27th anniversary this year. A store that condenses history and know-how will open on March 15 (Wednesday) as "Gyu no Tatsujin GINZA"!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

IT Plus Co., Ltd., which operates 11 Yakiniku restaurants mainly in Tokyo, will open Yakiniku Inoue Ginza on June 6, 2022. Yakiniku Inoue Opened the first store in 2008. Without relying on experienced people, he continued to pursue "really delicious yakiniku" from scratch, traveling around the country and accumulating experience from the selection of meat. "Inoue Roast", which uses only rare parts that can only be taken 10kg from one cow, which continues to be loved by people, is constantly evolving the way to eat and the way to serve it. We have always evolved. Ginza store main concept "EVOLVE -evolution-" The lineup consists mainly of courses in order to…<\/a><\/p>\n","protected":false},"author":1,"featured_media":100693,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-100698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t