{"id":101350,"date":"2023-07-20T14:41:49","date_gmt":"2023-07-20T05:41:49","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=101350"},"modified":"2023-07-20T14:41:49","modified_gmt":"2023-07-20T05:41:49","slug":"midsummer-curry-fair-2023-will-be-held-this-summer-at-shiseido-parlor-ginza-main-store","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/101350","title":{"rendered":"\u201cMidsummer Curry Fair 2023\u201d will be held this summer at Shiseido Parlor Ginza Main Store"},"content":{"rendered":"<\/p>\n

Official website: https:\/\/parlour.shiseido.co.jp\/<\/a><\/strong>
At the Shiseido Parlor Ginza Main Store restaurant, from August 1st (Tuesday) to August 31st (Thursday), 2023, "Midsummer Curry Fair 2023-Curry and Rice at Shiseido Parlor-" will be held. .<\/strong><\/p>\n<\/p>\n

\u25c6 "Midsummer Curry Fair 2023-Hot summer is Shiseido Parlor's curry rice-"<\/strong>
\u25c6 Deployment period: August 1st (Tuesday) to August 31st (Thursday), 2023<\/strong><\/p>\n

"Midsummer Curry Fair 2023" offers a total of 5 types of curry rice. Curry rice with raclette cheese on top of slow-simmered domestic beef tongue is full of volume. Curry rice with plenty of seafood combined with live scallops from Aomori Prefecture, tiger prawns from Nagasaki Prefecture and bouillon-based curry sauce from lobster, and red wine butter rice with confit of local chicken thigh meat from Gifu Prefecture. Please enjoy a variety of appetizing lineups such as curry rice.
Enjoy your favorite curry and rice in the hot summer and have a good time.<\/p>\n<\/p>\n

\u30fbDomestic beef tongue premium curry rice with raclette cheese 6,000 yen<\/strong><\/p>\n

Beef tongue is slowly stewed softly with flavored vegetables. The combination of melt-in-your-mouth beef tongue and the premium curry sauce with the sweetness of onions is exquisite. There is a poached egg under the beef tongue, and it is finished with a simmering raclette cheese.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u30fbMeuniere of live scallops from Hiranai Town, Aomori Prefecture and fried prawns from Kuga Island, Nagasaki Prefecture Omar Bouillon curry sauce 5,000 yen<\/strong><\/p>\n

A mellow and rich curry sauce based on lobster bouillon. Please enjoy the butter rice accented with sea urchin and the special seafood curry rice with prawns and scallops.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u30fbHokkaido Soya black beef sirloin steak curry rice 4,500 yen<\/strong><\/p>\n

Gar\u00e7on will flamb\u00e9 the beef sirloin steak with cognac to finish.
Please enjoy Shiseido Parlor's special curry sauce with the sourness of tomato, along with garlic rice.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u30fbCurry spiced veal blanket style with dry curry rice 3,300 yen<\/strong><\/p>\n

A local French dish of veal simmered in fresh cream, spiced with spices, and a perfect match with exotic dry curry rice.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u30fb Confit curry of Okumino Kojidori chicken thigh meat from Gifu prefecture with red wine butter rice 2,900 yen<\/strong><\/p>\n

Thigh meat, which has a rich and firm texture unique to free-range chicken, is cooked softly at a low temperature to bring out the umami and crisp texture. Cooked in red wine and served with buttermonte rice.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u25c6Chef's recommended course<\/strong>
\u25c6 Deployment period: August 1st (Tuesday) to August 31st (Thursday), 2023<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u25c6 "Lunch A Course": Appetizer\/Today's Soup\/Fish or Meat\/Dessert\/Coffee \u00a57,500 \u25c6"Dinner A Course": Amuse\/Appetizer\/Soup\/Fish or Meat\/Dessert\/Coffee \u00a58,500 Lunch\/Dinner B course: Amuse\/appetizer\/soup\/fish dish\/meat dish\/dessert\/coffee 11,000 yen<br \/> You<\/strong> can choose your favorite fish dish, meat dish, and dessert.<\/p>\n<\/p>\n

[Today's Amuse]<\/strong><\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

[Appetizer]<\/strong><\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u30fbWarm crepe wrap of langoustine and seafood, fond de langoustine with Americane sauce<\/strong><\/p>\n<\/p>\n

\u3010soup\u3011<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Edamame cold cream soup<\/p>\n<\/div>\n

\u30fbSoup of the day (Course A)<\/strong>
\u30fbEdamame cold cream soup<\/strong><\/p>\n<\/p>\n

\u3010fish dishes\u3011<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Meuniere or fried live scallops from Hiranai Town, Aomori Prefecture<\/p>\n<\/div>\n

\u30fbMeuniere or fried scallops from Hiranai Town, Aomori Prefecture<\/strong>
\u30fbToday's fresh fish Chef's recommended cooking style (please ask the staff)<\/strong><\/p>\n<\/p>\n

\u3010Meat dish\u3011<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Meuniere Burgundy-style veal loin and lee de veau escargot butter sauce<\/p>\n<\/div>\n

\u30fbMeuniere Burgundy-style veal loin and lee de veau escargot butter sauce<\/strong>
\u30fbHokkaido Soya black beef sirloin roast beef with gravy sauce (+1,500 yen)<\/strong>
\u30fb<\/strong>Wagyu fillet steak with your favorite sauce (+3,000 yen)<\/strong><\/p>\n<\/p>\n

\u3010dessert\u3011<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Cr\u00e8me d'Ange with pineapple compote and coconut ice cream<\/p>\n<\/div>\n

\u30fbCr\u00e8me d'Ange with pineapple compote and coconut ice cream<\/strong>
\u30fb<\/strong>Marriage of Kyoho grapes and chocolate<\/strong><\/p>\n<\/p>\n

\u3010coffee\u3011<\/strong><\/p>\n<\/p>\n

*Please note that part of the menu and the offer period may change depending on the availability of ingredients.
*Prices include tax. A separate service charge of 10% will be charged.
\u203bThe photograph is an image.
*This information is as of July 20, 2023. Prices and specifications are subject to change without notice.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

[Shiseido Parlor Ginza Main Store Restaurant]<\/strong>
Address 8-8-3 Ginza, Chuo-ku, Tokyo 4th and 5th floors of Tokyo Ginza Shiseido Building Telephone 03-5537-6241
Business hours 11:30-21:30 (LO 20:30)
Closed Mondays (open on national holidays), New Year holidays Official site https:\/\/parlour.shiseido.co.jp\/<\/a>
Instagram https:\/\/www.instagram.com\/shiseido_parlor\/<\/a>
Twitter https:\/\/twitter.com\/shiseidoparlor<\/a><\/strong><\/p>\n<\/p>\n

[Shiseido Parlor Co., Ltd.] From the press release<\/a><\/em><\/span><\/p>\n<\/p>\n

<Related articles in the past>
Strawberries gather in Ginza \u266a "Special Strawberry Day 2023" Shiseido Parlor Ginza Main Store Salon de Cafe<\/a><\/p>\n

Enjoy a special parfait for adults at Shiseido Parlor in Ginza\u266a<\/a><\/p>\n

The exciting strawberry season \u266a Limited menu at "Shiseido Parlor Ginza Main Store Salon de Cafe"<\/a><\/p>\n

\n \n
\n
<\/div>\n
View information about
Shiseido Parlour, Ginza<\/div>\n
<\/div>\n <\/div>\n
\"\"<\/div>\n <\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Official website: https:\/\/parlour.shiseido.co.jp\/ At the Shiseido Parlor Ginza Main Store restaurant, from August 1st (Tuesday) to August 31st (Thursday), 2023, "Midsummer Curry Fair 2023-Curry and Rice at Shiseido Parlor-" will be held. . \u25c6 "Midsummer Curry Fair 2023-Hot summer is Shiseido Parlor's curry rice-" \u25c6 Deployment period: August 1st (Tuesday) to August 31st (Thursday), 2023 "Midsummer Curry Fair 2023" offers a total of 5 types of curry rice. Curry rice with raclette cheese on top of slow-simmered domestic beef tongue is full of volume. Curry rice with plenty of seafood combined with live scallops from Aomori Prefecture, tiger prawns from Nagasaki Prefecture and bouillon-based curry sauce from lobster, and red…<\/a><\/p>\n","protected":false},"author":1,"featured_media":101346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-101350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t