{"id":101605,"date":"2023-08-09T10:03:57","date_gmt":"2023-08-09T01:03:57","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=101605"},"modified":"2023-08-09T10:03:57","modified_gmt":"2023-08-09T01:03:57","slug":"midsummer-renewal-ginzas-first-ore-no-french-italian-ginza-kabukiza-will-open-on-august-30-wednesday-a-complex-store-where-you-can-enjoy-my-french-and-my-italian-at-a-restaurant-or-at-home","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/101605","title":{"rendered":"Midsummer Renewal! Ginza’s first “Ore no French Italian Ginza Kabukiza” will open on August 30 (Wednesday)! A complex store where you can enjoy my French and my Italian at a restaurant or at home."},"content":{"rendered":"<\/p>\n

Ore no Co., Ltd. will reopen \u201cOre no French\/Italian Ginza Kabukiza Mae\u201d from the former Ore no Grand Market and Ore no Grand Table on Wednesday, August 30th. The 2nd floor is a restaurant, and the 1st floor is a delicatessen complex that sells "Ore no French\/Italian" side dishes.<\/strong><\/p>\n<\/p>\n

\u30fb"Ore no French Italian", the first store to open in Ginza<\/strong><\/p>\n

"Ore no French\/Italian", where you can enjoy the most recognized "Ore no French" and "Ore no Italian" at once, will open in Ginza, which is said to be the center of food in Tokyo. This is a restaurant where you can enjoy high-quality ingredients prepared by first-class chefs at a reasonable price.<\/p>\n<\/p>\n

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Ore no French\/Italian Ginza Kabukiza Exterior<\/p>\n<\/div>\n<\/p>\n

\u30fbOpen kitchen restaurant on the 2nd floor<\/strong><\/p>\n

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2nd floor interior<\/p>\n<\/div>\n

The second floor has been renovated into an open kitchen, where you can enjoy my French and Italian cuisine while feeling the live cooking. Counter seats and box seats will also be added, so it is attractive that it can be used in a wide range of situations, such as with family and friends, as well as with colleagues on dates and on the way home from work!<\/p>\n<\/p>\n

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<Part of the menu> From the upper left of the photo *Price includes tax \u30fbKing crab caviar and salmon roe with avocado 2,178 yen \u30fbSaut\u00e9ed beef fillet and foie gras Rossini style 2,750 yen \u30fbPhoto: King Size 3,828 yen \u30fbEscargot and mushroom pie wrap Grilled 1,408 yen \u30fbSeafood tartare with orange sauce 1,628 yen \u30fbTruffle and porcini mushroom Bismarck pizza 1,408 yen \u30fbCaviar spoon (1st floor bar only) 1,078 yen<\/p>\n<\/p>\n

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1st floor bar space<\/p>\n<\/div>\n

In addition, we will newly establish a bar space for \u201cMy French and Italian\u201d on the first floor. Even with a small number of people, you can feel free to come in and enjoy a meal and wine at any time.<\/p>\n<\/p>\n

\u30fbOn the 1st floor, there is a product sales space that sells dishes from \u201cOre no French\/Italian.\u201d<\/strong><\/p>\n

The 1st floor will be further enhanced as a store where you can take home \u201cmy French and Italian\u201d dishes that cannot be purchased in department store basement floors or supermarkets. In addition to my most popular French product "Beef fillet and foie gras Rossini", my Italian pasta and pizza are also available!
We will also prepare my series original frozen food, my bakery bread, and wine selected by my series sommelier.
It can be used in a variety of situations, such as lunches and meals at home, as well as home parties and lunch boxes when going out.<\/p>\n

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Delicatessen on the 1st floor<\/p>\n<\/div>\n<\/p>\n

\u25a0 Store overview<\/strong> <br \/> Store name: My French Italian Ginza Kabukiza-mae Location: Duplex Ginza Tower 5\/13 2F, 5-13-19 Ginza, Chuo-ku, Tokyo 104-0061
Phone: (1F delicatessen) 03-6264-2603\/(2F restaurant) 03-6264-2602
Business hours: Sun-Thu: 11:00-22:00 \/ Fri-Sat: 11:00-23:00
Regular holiday: Irregular holidays Store URL: 1st floor https:\/\/www.oreno.co.jp\/restaurant\/french_italian_ginza_delicatessen<\/a>
2nd floor https:\/\/www.oreno.co.jp\/restaurant\/french_italian_ginza_kabukizamae<\/a><\/p>\n<\/p>\n

About Ore no Co., Ltd.<\/strong> The starting point for the business model of Ore no Co., Ltd., founded by Takashi Sakamoto, the founder, was in September 2011, a mere 16 tsubo of "My Italian". A chef who worked at a famous restaurant puts his skills to good use and offers it at one-third the price of a high-end restaurant. Even if the food cost rate exceeds 60%, the concept is to realize the profit of a prosperous store by turning customers more than 3 times a day. We are expanding to
In 2020, we will promote new attempts in line with the times, such as the official online shop \u201cOre no EC\u201d and \u201cOre no French Italian Ginza Kabukiza Mae\u201d (opening August 30) that also sells delicatessens. I'm here.<\/p>\n

Trade name: Ore no Co., Ltd. Representative: Representative Director Tetsuya Hashimoto Location: Tomita Building 7F, 8-3-10 Ginza, Chuo-ku, Tokyo Established: November 1, 2012 Business description: Restaurant business Capital: 50 million yen
URL: https:\/\/www.oreno.co.jp\/<\/a><\/p>\n<\/p>\n

[Ore no Co., Ltd.] From the press release<\/a><\/em><\/span><\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Ore no Co., Ltd. will reopen \u201cOre no French\/Italian Ginza Kabukiza Mae\u201d from the former Ore no Grand Market and Ore no Grand Table on Wednesday, August 30th. The 2nd floor is a restaurant, and the 1st floor is a delicatessen complex that sells "Ore no French\/Italian" side dishes. \u30fb"Ore no French Italian", the first store to open in Ginza "Ore no French\/Italian", where you can enjoy the most recognized "Ore no French" and "Ore no Italian" at once, will open in Ginza, which is said to be the center of food in Tokyo. This is a restaurant where you can enjoy high-quality ingredients prepared by first-class chefs at a…<\/a><\/p>\n","protected":false},"author":1,"featured_media":101602,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-101605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t