{"id":104697,"date":"2024-05-02T14:16:59","date_gmt":"2024-05-02T05:16:59","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=104697"},"modified":"2024-05-02T14:16:59","modified_gmt":"2024-05-02T05:16:59","slug":"104697","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/104697","title":{"rendered":"<< On Wednesday, May 1, 2024, Niigata-ya, a long-established, well-known, Higashi-Jujo restaurant specializing in motsuyaki, will take a new step forward by opening a high-end yakitori restaurant in Ginza.>>"},"content":{"rendered":"<\/p>\n

We have inherited the techniques of our master craftsmen, backed by over three and a half centuries of history, and further refined them to make new history in Ginza as the high-end yakitori restaurant "Ginza Yaki Niigata-ya."<\/span><\/strong><\/span><\/p>\n

Niigata-ya, which has been loved by many customers, including locals, for over three and a half centuries since its founding in 1947, has opened a new high-end yakitori restaurant in Ginza.<\/strong><\/p>\n

Fresh seasonal ingredients carefully selected from Niigata and all over Japan are cooked using traditional techniques.
The restaurant also continues to use its own secret sauce, which is carefully and thoroughly seasoned, and the resulting meat is fragrant and juicy, yet not too oily, for your enjoyment.
We are particular about freshness and offer the ultimate steak cooked using a special method that has been cultivated for over half a century in our omakase course.<\/p>\n

Creating a new standard for the future: "Ginza Yaki Niigata-ya"
All our staff are looking forward to seeing you.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

[Niigata-ya, a famous restaurant in Higashi-Jujo that has been loved by many gourmets for 77 years]<\/p>\n<\/div>\n

[Menu]<\/strong><\/p>\n

\u25a0 Ginza yaki Niigata-ya [Kirin] course<\/strong>
*For details about the menu, please contact us at the phone number below.<\/p>\n

Open price only: 9,800 yen per person (tax included)
*An additional 10% service charge will be charged.<\/p>\n<\/p>\n

\u25a0 Ginza yaki Niigata-ya [Ho-o] course<\/strong>
*For details about the menu, please contact us at the phone number below.<\/p>\n

Open price only: 12,800 yen per person (tax included)
*An additional 10% service charge will be charged.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

[Store Overview: "Ginza Yaki Niigata-ya"]<\/strong>
\u30fbTelephone: 03-6263-9128
Address: 3rd floor, Daigo Taiyo Building, 7-10-8 Ginza, Chuo-ku, Tokyo Access: 3 minutes walk from Ginza Station, A3 exit on all Tokyo Metro lines
5 minutes walk from JR Yamanote Line Shinbashi Station 390m from Higashi Ginza Station
88m from Ginza Station<\/p>\n

\u30fbBusiness hours Lunch: 11:30-14:00
Evening\/17:00-23:00<\/p>\n

Total number of seats: 30 (all non-smoking)
\u30fbNiigataya website: https:\/\/yakitoriniigataya.com\/<\/a>
\u30fbTabelog URL: https:\/\/tabelog.com\/tokyo\/A1301\/A130101\/13295590\/<\/a><\/p>\n<\/p>\n

From the press release of<\/a> Yakitori Niigata-ya Ltd.<\/em><\/span><\/p>\n<\/p>\n

Kyoto-based kimono upcycling brand "Kien" opens new store in Ginza, Tokyo on Tuesday, April 23rd<\/a><\/p>\n

Maruya Honten, a famous restaurant serving Nagoya's Hitsumabushi, will have its second Tokyo store, "Maruya Honten Ginza Glac\u00e9", grand opening on Tuesday, April 23rd.<\/a><\/p>\n

[First Tokyo location!] Kyoto-based "Taishu Sukiyaki Hokuto" opens its first Tokyo location on Wednesday, April 17th in Ginza Corridor Street!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

We have inherited the techniques of our master craftsmen, backed by over three and a half centuries of history, and further refined them to make new history in Ginza as the high-end yakitori restaurant "Ginza Yaki Niigata-ya." Niigata-ya, which has been loved by many customers, including locals, for over three and a half centuries since its founding in 1947, has opened a new high-end yakitori restaurant in Ginza. Fresh seasonal ingredients carefully selected from Niigata and all over Japan are cooked using traditional techniques. The restaurant also continues to use its own secret sauce, which is carefully and thoroughly seasoned, and the resulting meat is fragrant and juicy, yet not…<\/a><\/p>\n","protected":false},"author":1,"featured_media":104692,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-104697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t