{"id":105636,"date":"2024-07-27T16:24:04","date_gmt":"2024-07-27T07:23:28","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=105636"},"modified":"2024-07-27T16:24:04","modified_gmt":"2024-07-27T07:24:04","slug":"ginza-yoshizawa-which-is-celebrating-its-100th-anniversary-since-its-founding-in-ginza-will-be-relocating-and-opening-a-new-store-on-july-29th-meat-day","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/105636","title":{"rendered":"Ginza Yoshizawa, which is celebrating its 100th anniversary since its founding in Ginza, will be relocating and opening a new store on July 29th (Meat Day)!"},"content":{"rendered":"<\/p>\n

Yoshizawa Shoten Co., Ltd. will open a new store in Ginza 1-Chome on Monday, July 29, 2024.<\/strong><\/p>\n<\/p>\n

\u30fbThe highest quality Japanese beef from Ginza to the world<\/strong><\/p>\n

Since its founding in 1924, Yoshizawa Livestock Group has built up a strong reputation as a pioneer in wholesale dealing in high-quality brand beef such as Matsusaka beef and Omi beef, and has been involved in everything from meat procurement to processing and sales. In addition, at Ginza Yoshizawa, where customers can enjoy brand beef using cooking methods that fully utilize the meat's natural flavors, the restaurant offers meat dishes centered around sukiyaki, and has been patronized for a long time. This year marks the 100th anniversary of the founding of the Yoshizawa Livestock Group. With a new store worthy of marking a new history, the group will take a new step forward with the theme of "the highest quality Japanese beef from Ginza to the world."<\/p>\n<\/p>\n

\u30fbA special 100th anniversary event will be held on the opening day, Monday, July 29th<\/strong><\/p>\n

Two events will be held to commemorate the opening of the new store.<\/p>\n

\u2460For the first 100 customers only, we will offer a "Superb Beef Bowl" made with "Yoshikoma (wagyu beef offcuts)" for 100 yen.<\/strong>
Participating stores: 2nd and 3rd floors (Nikudokoro and Niku Kappo) Sales start time: 11:00<\/p>\n

\u2461 A popular product since the butcher shop's founding, "Yoshikoma (wagyu beef offcuts)" will be sold for 100 yen for 100g (limited to 100kg)<\/strong>
New product "Kobikicho Burger (a hamburger made with carefully selected Wagyu beef and branded pork)" will be sold for 100 yen each (limited to 100 pieces)<\/strong> Participating store: 1st floor (butcher shop) Sales start time: 10:00<\/p>\n

*Hamburger is frozen<\/u>
*The butcher shop is only available to customers who purchase other products. It will end once the products run out.<\/u><\/p>\n<\/p>\n

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Ginza 3-chome store<\/p>\n<\/div>\n

\u30fbHistory of Yoshizawa Livestock Group<\/strong><\/p>\n

Yoshizawa Shoten is a meat retailer that opened in Ginza 1-chome, Chuo-ku, Tokyo in 1924. The founder, Yoshizawa Kazuichi, used to transport cattle raised in the Matsusaka area of \u200b\u200bMie Prefecture and other areas by train to Tokyo for sale. He later set up a store in Ginza 3-chome, opened Sukiyaki Kappo Ginza Yoshizawa on the second floor, and established Yoshizawa Shoten Co., Ltd. in 1949. As vice-chairman of the Matsusaka Beef Cattle Association, which was established in 1958, he contributed to spreading the name of Matsusaka beef throughout the country. With the opening of the Tokyo Meat Market, the wholesale division was separated in 1967 and Yoshizawa Livestock Co., Ltd. was established as a designated intermediate wholesaler approved by the Tokyo Governor.<\/p>\n<\/p>\n

\u30fbNew store introduction<\/strong><\/p>\n

The new store has separate floors for each business type.<\/p>\n<\/p>\n

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exterior<\/p>\n<\/div>\n

1F: Ginza Butcher Shop (butcher)<\/strong>
2F: Meat shop (sukiyaki\/shabu-shabu\/yakiniku\/steak\/steamed in bamboo steamer)<\/strong>
3F: Niku Kappo (chef's choice course using carefully selected seasonal ingredients and select Wagyu beef)<\/strong><\/p>\n<\/p>\n

At our butcher shop, we purchase and sell only the whole cows that have been carefully selected by experts. These award-winning branded beef, which are made with particular attention to their lineage and breeding methods, have the highest quality meat and fat content.
We have a large water-cooled refrigerator that keeps the humidity in the room constant and eliminates temperature variations in different locations, and we display meat in the showcases at its best.We also have a refrigerated showcase where you can view meat on the bone from the outside for ripening.<\/p>\n<\/p>\n

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Butcher Ginza Main Store<\/p>\n<\/div>\n

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Frozen foods also available<\/p>\n<\/div>\n

2F: Niku-dokoro (Sukiyaki\/Shabu-shabu\/Yakiniku\/Steak\/Steamed in a bamboo steamer)<\/strong><\/p>\n

A meat restaurant where you can enjoy Yoshizawa's Wagyu beef in your preferred style. Enjoy delicious meat to your heart's content, from traditional sukiyaki to the newly launched yakiniku. The beautiful space with its cypress latticework and soft lighting can be used for a variety of occasions, including family gatherings and dinner parties.<\/p>\n

Lunch set menu from 2,900 yen Lunch course from 5,500 yen
Sukiyaki\/Shabu-shabu\/Yakiniku\/Steak\/Steamed course: 12,000 yen each *A separate service charge will be applied for dinner<\/p>\n<\/p>\n

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Meat shop<\/p>\n<\/div>\n

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Yakiniku course<\/p>\n<\/div>\n

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Steamed in a bamboo steamer course<\/p>\n<\/div>\n

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Sukiyaki course<\/p>\n<\/div>\n

3F: Meat Kappo (chef's choice course using seasonal ingredients)<\/strong><\/p>\n

This meat restaurant features floors paved with Oya stone, kumiko lighting, and a luxurious cypress counter that catches your eye. Meals are served only in a single supreme omakase course that can be enjoyed with all five senses. We offer a superb dish that combines seasonal ingredients to bring out the maximum flavor of the wagyu beef. Please enjoy a special moment with your loved ones.<\/p>\n

Omakase course: 25,000 yen Omakase short course: 18,000 yen *Service charge will be charged separately<\/p>\n<\/p>\n

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Meat restaurant<\/p>\n<\/div>\n

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Kappo cuisine featuring the highest quality Wagyu beef<\/p>\n<\/div>\n

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Wagyu beef yukke rice<\/p>\n<\/div>\n

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First squeeze of consomm\u00e9 soup<\/p>\n<\/div>\n

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Head Chef Naoki Kanemura<\/p>\n<\/div>\n

\u30fbIntroduction of the head chef<\/strong><\/p>\n

After graduating from Naoki Kanemura High School, he trained at a Japanese restaurant in Tokyo for eight years, then worked at the Ochanomizu Yamanoue Hotel for 14 years, where he was appointed Japanese sous chef. In 2023, he started working at Ginza Yoshizawa, and the following year, he was appointed head chef.<\/p>\n

Winner of the Japanese Cuisine Research Association Competition for two consecutive years
2023 Japan Ryokan & Hotel Association Chairman's Award
2024 Winner of the Japan Professional Chefs Association Chairman's Award and the Japan Minister of Agriculture, Forestry and Fisheries Award<\/p>\n<\/p>\n

[Ginza Yoshizawa store overview]<\/strong>
Address: Yoshizawa Ginza 1-chome Building, 20-8 Ginza 1-chome, Chuo-ku, Tokyo<\/p>\n

Butcher Shop Hours :<\/strong> 10:00-18:00
Meat Shop: Lunch 11:00-14:00 Dinner 17:00-22:00 (LO 21:00)
Meat restaurant: 17:00-22:00 (last order 21:00)<\/p>\n

Closed: Sundays, national holidays, New Year holidays<\/p>\n

Phone number (butcher shop) 03-3542-2983 (restaurant) 03-3542-2981<\/p>\n

Access: 5 minutes walk from Higashi-Ginza Station or Shintomicho Station<\/p>\n

HP: https:\/\/www.ginza-yoshizawa.com\/<\/a>
E-commerce site: https:\/\/www.online-yoshizawac.com\/<\/a>
Instagram: https:\/\/www.instagram.com\/ginzayoshizawa_official\/<\/a><\/p>\n<\/p>\n

From the press release<\/a> of Yoshizawa Shoten Co., Ltd.<\/em><\/span><\/p>\n<\/p>\n

<Past related articles>
Wako Main Store basement floor reopens after renovation<\/a><\/p>\n

"Imamiya", a sake and sake specialty store specializing in high-end wine and premium whiskey, will have its grand opening on Monday, June 24th in Ginza 7-chome<\/a><\/p>\n

[Report] Time-based cafe "Time Coffee Shop Ginza" opens. All-you-can-drink and one free morning lunch item, perfect for remote work in Ginza<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yoshizawa Shoten Co., Ltd. will open a new store in Ginza 1-Chome on Monday, July 29, 2024. \u30fbThe highest quality Japanese beef from Ginza to the world Since its founding in 1924, Yoshizawa Livestock Group has built up a strong reputation as a pioneer in wholesale dealing in high-quality brand beef such as Matsusaka beef and Omi beef, and has been involved in everything from meat procurement to processing and sales. In addition, at Ginza Yoshizawa, where customers can enjoy brand beef using cooking methods that fully utilize the meat's natural flavors, the restaurant offers meat dishes centered around sukiyaki, and has been patronized for a long time. This year…<\/a><\/p>\n","protected":false},"author":1,"featured_media":105632,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-105636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t