{"id":106836,"date":"2024-10-31T10:04:12","date_gmt":"2024-10-31T01:04:12","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=106836"},"modified":"2024-10-31T10:04:12","modified_gmt":"2024-10-31T01:04:12","slug":"ginza-shinbashi-area-used-by-many-of-the-worlds-top-steakhouses-latina-parrilla-will-open-on-saturday-october-26-2024-grilling-over-a-wood-fired-fire","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/106836","title":{"rendered":"[Ginza\/Shinbashi area] Used by many of the world’s top steakhouses, Latina PARRILLA will open on Saturday, October 26, 2024, grilling over a wood-fired fire!"},"content":{"rendered":"

Enjoy carefully selected ingredients such as steaks, seafood, and vegetables, slowly cooked over a wood fire.<\/strong><\/p>\n<\/p>\n

What is Latina PARRILLA?<\/strong><\/p>\n

South American (Latina) Grill (PARRILLA)<\/u><\/strong>
It is a cooking method that originated in the Pampa region, which is the home of South American cowboys and gauchos and spreads across Argentina, Uruguay, and southern Brazil, and uses a wood-fired ember fire<\/strong> (a fire that is not blazing, but has a red-hot core).<\/p>\n<\/p>\n

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Grilled over a wood fire! A new steakhouse experience: Latina PARRILLA<\/p>\n<\/div>\n

The difference between firewood and charcoal<\/strong><\/p>\n

Compared to charcoal, it is more difficult to control the heat of firewood, but the heat hits the ingredients gently over the entire surface, so the surface is lightly grilled and the inside does not get hard. The moisture does not escape, so the meat juices spread softly in your mouth.<\/u><\/strong> We use oak firewood, which burns well and has a high heat capacity.<\/p>\n<\/p>\n

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Made from oak wood, which burns well and has high heat output<\/p>\n<\/div>\n

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A hot ember that gently hits the material with heat<\/p>\n<\/div>\n

Latina PARRILLA's recommended dishes<\/strong><\/p>\n

Yoshizawa Livestock's carefully selected black beef rib roast and top sirloin are on the bone and are dry-aged (meat that has been dried as is). In addition, the carabineros (rare wild shrimp that live in the deep sea and have a rich roe) are grilled over a firewood fire, which enhances the flavor and gives them a luxurious taste.<\/u><\/strong> This is a dish that you should definitely try.<\/p>\n<\/p>\n

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The meat becomes more flavorful and has a luxurious taste.<\/p>\n<\/div>\n

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A rare deep-sea wild shrimp with a rich, ranchy flavor.<\/p>\n<\/div>\n

We recommend the course that incorporates charcoal grilling techniques.<\/strong><\/p>\n

The chef's choice course (16,000 yen, for 2 or more people)<\/u><\/strong> includes luxurious ingredients such as Ossetra caviar and raw oysters from Ofunato, and you can choose your favorite meat from US prime skirt steak, Australian grass-fed tenderloin, or Yoshizawa Livestock's carefully selected Japanese black beef misuji<\/u><\/strong> . You can also add 5 types of wine pairings (6,000 yen) to the course. *A lunch course (4,800 yen) is also available.
Please feel free to use it.<\/p>\n<\/p>\n

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Highly satisfying course<\/p>\n<\/div>\n

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We also offer a lunch course (4,800 yen).<\/p>\n<\/div>\n

Recommended wines to pair well with food<\/strong><\/p>\n

We offer five types of wine pairings (6,000 yen) to go with the course.<\/u><\/strong> For bottled wine, we recommend Malbec (red), Argentina's representative variety. We recommend an Argentine wine made in Argentina by Paul Hobbs, the genius winemaker involved in the brewing of Opus One, which goes well with meat.<\/p>\n<\/p>\n

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Enjoy meat and wine in a sophisticated and elegant space<\/p>\n<\/div>\n

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We have a wide selection of Argentinean wines that go well with meat.<\/p>\n<\/div>\n

Recommended Champagne to go with Osetra Caviar<\/strong><\/p>\n

We also offer champagne, which is used in first-class lounges and the most booked restaurants in the U.S.<\/u><\/strong> We also have gin from Argentina and grape juice from a Brazilian winery, so please enjoy them with your meal.<\/p>\n<\/p>\n

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A steakhouse that can be enjoyed by all five senses<\/p>\n<\/div>\n

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Please use it for various occasions such as anniversaries, birthdays, and dates.<\/p>\n<\/div>\n

Store Information<\/strong><\/p>\n

Store name: Latina PARRILLA
Google: https:\/\/g.co\/kgs\/KPGi5Tf<\/a>
Address: 104-0061, Chuo-ku, Ginza, 8-8-1, 7th Central Building B1 03-6228-5627
Access: 5-minute walk from Ginza Subway Station, Exit A2 \/ 5-minute walk from Shinbashi Station on the Ginza Subway Line \/ 5-minute walk from Shinbashi Station on the JR Lines
Open on Saturday, October 26, 2024
Tabelog website is here<\/a><\/p>\n<\/p>\n

[Baccana Inc.] Press Release<\/a><\/em><\/span><\/p>\n<\/p>\n

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"YAKINIKU MARUUSHI Ginza 2-chome" reopens on Wednesday, September 25th, offering reasonably priced A4\/A5 Kuroge Wagyu beef in a luxurious setting in Ginza<\/a><\/p>\n

Kyoto restaurant "Shimogamo Saryo" to open new store with eat-in corner at Matsuya Ginza on August 31st<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Enjoy carefully selected ingredients such as steaks, seafood, and vegetables, slowly cooked over a wood fire. What is Latina PARRILLA? South American (Latina) Grill (PARRILLA) It is a cooking method that originated in the Pampa region, which is the home of South American cowboys and gauchos and spreads across Argentina, Uruguay, and southern Brazil, and uses a wood-fired ember fire (a fire that is not blazing, but has a red-hot core). Grilled over a wood fire! A new steakhouse experience: Latina PARRILLA The difference between firewood and charcoal Compared to charcoal, it is more difficult to control the heat of firewood, but the heat hits the ingredients gently over the…<\/a><\/p>\n","protected":false},"author":1,"featured_media":106830,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-106836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t