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<\/a><\/p>\n<\/p>\n [What is Ginza Kintan's beef sushi?]<\/strong><\/p>\n<\/p>\n Ginza Kintan is a beef sushi restaurant that combines Edomae sushi with the parts and flavors of raw meat, meat cooking methods and know-how that have been accumulated over the 12 years since the restaurant opened. This time, to coincide with the opening of a store at Ginza Mitsukoshi, we have low-temperature cooked the beef sushi so that you can enjoy a texture closer to raw meat, and combined it with seasonal seafood. We offer exquisite beef sushi, including "marinated and seared Wagyu Zabuton" and "seared Hida beef skirt steak nigiri." We propose completely new sushi, born from the creativity of sushi chefs and meat chefs, such as "beef tongue eel nigiri" and "Sendai beef shoulder loin and boiled conger eel battera." In addition, Ginza Kintan's specialty "Wagyu Yukhoe-style and Hokkaido Sea Urchin Dog," which is topped with Wagyu Zabuton mousse and plenty of Hokkaido sea urchin, is served in a tiered style. Take this opportunity to enjoy the exquisite beef sushi that you would never be able to enjoy at home.<\/p>\n<\/p>\n [Demonstration sales]<\/strong> [Limited to 3 meals per day]<\/strong> [Limited to 10 meals per day]<\/strong> Beef and seafood nigiri (5 pieces) 1,980<\/strong> Beef and seafood nigiri (10 pieces) 4,980<\/strong> Inari sushi from a yakiniku restaurant 1,280<\/strong> A5 Sendai beef shoulder loin and stewed conger eel battera 1,880<\/strong> A5 Sendai beef shoulder roast sukiyaki rice bowl 1,980<\/strong> A5 Sendai beef shoulder roll with seafood 2,480<\/strong> Hokkaido salmon roe marinated in soy sauce 120g 2,980<\/strong><\/p>\n<\/p>\n Beef tongue and Awaji fresh seaweed tsukudani 120g 800<\/strong><\/p>\n<\/p>\n [Ginza Mitsukoshi POP UP]<\/strong> [About Ginza Kintan Beef Sushi]<\/strong><\/p>\n<\/p>\n We offer a total of 30 types of beef sushi that reflect the four seasons, including the finest beef sushi such as "Hida beef tongue nigiri" and "Wagyu beef yukke and Hokkaido sea urchin hotdog" made with the finest Wagyu beef and seasonal seafood. You can enjoy the "sound", "aroma" and "beauty" of the food with all five senses.<\/p>\n \u25aaAddress: 8-2-16 Ginza, Chuo-ku, Tokyo FPG links GINZA Corridor 3rd floor \u25aaTEL: 03-6891-1129 [About Carnevale Inc.]<\/strong> From the press release<\/a> of Carnevale Inc.<\/em><\/span><\/p>\n<\/p>\n<\/p>\n <Past related articles> Ginza Mitsukoshi Depachika Western Confectionery Corner to be Refreshed and Reopened in October 2024! New Products and New Stores Perfect for Ginza Souvenirs<\/a><\/p>\n [Ginza Mitsukoshi] The Kyoto you want to know now is coming to Ginza! Meet the makers and enjoy freshly baked goods at Shin Kyoto, a total of 54 brands<\/a><\/p>\n Carnevale Co., Ltd. will open "Beef Sushi Kintan," a one-of-a-kind beef sushi specialty store that combines beef and seasonal seafood, for a limited time at the GINZA Stage on the second basement floor of the Ginza Mitsukoshi Main Building from Wednesday, November 13th to Tuesday, November 19th, 2024. During the period, Beef Sushi Kintan's sushi chefs will prepare freshly made sushi in the live kitchen attached to the event venue. [What is Ginza Kintan's beef sushi?] Ginza Kintan is a beef sushi restaurant that combines Edomae sushi with the parts and flavors of raw meat, meat cooking methods and know-how that have been accumulated over the 12 years since the…<\/a><\/p>\n","protected":false},"author":1,"featured_media":107021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-107040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/a><\/p>\n<\/p>\n
Kintan's craftsmen will prepare freshly made sushi in the live kitchen located inside the store.<\/p>\n<\/a><\/p>\n<\/p>\n
Ultimate fresh sea urchin lunch box from Nemuro, Hokkaido (includes 10 sheets of first-harvested seaweed from Ariake) 15,000<\/strong>
This one-of-a-kind, supreme delicacy is made with Wagyu beef mousse and the finest sea urchin from Nemuro, Hokkaido, and can only be purchased here. Take a row of sea urchin and wrap it in freshly picked nori seaweed to enjoy.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
Hida skirt steak and beef tongue, seafood belly chirashi 6,800<\/strong>
It is lavishly topped with four types of beef – Hida beef skirt steak, beef tongue, A5 Sendai beef with chili peppers, and Sendai beef loin – and five types of seafood, including sea urchin and tuna.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
The five types of nigiri include beef tongue nigiri, marinated and seared Wagyu beef zabuton, A5 Sendai beef with chili pepper, bluefin tuna, and wild amberjack.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
The menu includes Hida beef skirt steak, beef tongue nigiri, simmered beef tongue, seared and marinated Wagyu beef zabuton, A5 Sendai beef with chili peppers, medium fatty tuna nigiri, lean tuna nigiri, raw sea urchin gunkan from Nemuro, Hokkaido, gunkan with Hokkaido salmon roe marinated in soy sauce, and wild amberjack.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
This is a juicy inari sushi made with wagyu beef offal kopchan and squid tentacles cooked in a sweet and spicy sauce, as well as a yakiniku restaurant's inari sushi with the crunchy texture of beef cartilage urte and squid tentacles.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
A5 Sendai beef loin is simmered in sukiyaki sauce to condense the flavor, then combined with stewed conger eel to make pressed sushi. We use flavorful black rice with balsamic vinegar.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
A5 Sendai beef loin sukiyaki. Enjoy it with eggs from local chickens from Iwate Prefecture. The rice is a blend of two types of domestic rice, finished with refreshing rice vinegar and apple vinegar.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
This thick roll is filled with eight kinds of ingredients, including A5 Sendai beef loin, shrimp, herring roe, and boiled conger eel. The rice is a blend of two types of domestic rice, finished with refreshing rice vinegar and apple vinegar.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
<POPUP Ginza Mitsukoshi 11\/13 (Wed) ~ 11\/19 (Tue)><\/u><\/strong>
\u30fbGinza Mitsukoshi Main Building, 2nd basement floor, GINZA Stage 4-6-16 Ginza, Chuo-ku, Tokyo 104-8212<\/p>\n<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n
\u25aa Number of seats: 34 (8 seats at the counter made of natural Kiso cypress \/ 4 private rooms)
\u25aa Business hours: Lunchtime: Weekdays 12:00-15:30, Saturdays, Sundays and holidays 11:00-16:30
Dinner time 18:00-23:00
\u25aaClosed: New Year's holiday<\/p>\n<\/p>\n
Carnevale Co., Ltd. has 21 stores in Tokyo, 1 store in Kanagawa Prefecture, 1 store in Fukuoka,
Yakiniku KINTAN, Shabu-shabu KINTAN, Kappo Kinjita, THE KINTAN STEAK, Tenku Yakiniku Seiyuzan, CBC,
We are currently running KINTAN IN THEHOUSE. *URL: https:\/\/carnevale.jp<\/a><\/p>\n<\/p>\n
The real "Ruby Slippers" worth an estimated 450 million yen* will be on public display for the first time in Japan at Ginza Mitsukoshi<\/a><\/p>\n<\/div>\n
Ginza Mitsukoshi<\/div>\n <\/div>\n <\/div>\n