{"id":109573,"date":"2025-05-23T13:40:58","date_gmt":"2025-05-23T04:40:58","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=109573"},"modified":"2025-05-23T13:40:58","modified_gmt":"2025-05-23T04:40:58","slug":"original-drinks-and-luxury-plans-to-celebrate-the-100th-anniversary-of-matsuya-ginzas-opening-enjoy-a-hearty-bbq-of-meat-and-fresh-vegetables-at-this-beautiful-beer-garden","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/109573","title":{"rendered":"Original drinks and luxury plans to celebrate the 100th anniversary of Matsuya Ginza’s opening! Enjoy a hearty BBQ of meat and fresh vegetables at this beautiful beer garden."},"content":{"rendered":"<\/p>\n

\u25a0 May 21st (Wed) – September 30th (Tue) \u25a0 Matsuya Ginza Rooftop<\/strong><\/span><\/p>\n

Matsuya Ginza will open a beer garden on its rooftop from Wednesday, May 21st.<\/p>\n

This year, we are offering even more. The BBQ ingredients will be served on a three-tiered stand in a special, photogenic style<\/strong> . You can enjoy a hearty BBQ of beef chunks and fresh vegetables in an open space. In addition, to commemorate the 100th anniversary of Matsuya Ginza's opening this year, we will be offering special drinks such as cocktails made with Ginza honey, a type of honey harvested in Ginza<\/strong> , and a 100th anniversary craft beer<\/strong> . In addition, customers who use the "Luxury Plan" will receive a Matsuya Ginza 100th Anniversary Tote Bag exclusive to the beer garden<\/strong> !<\/p>\n<\/p>\n

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Key Points of the Year<\/strong><\/p>\n

\u25a0 A photogenic BBQ where you can enjoy high-quality meat and vegetables to your heart's content<\/strong>
The ingredients are presented on a three-tiered stand, similar to that of afternoon tea.
With some exceptions, we will provide meat products that are available on the 1st and 2nd basement floors of Matsuya Ginza.<\/p>\n

\u25a0We have prepared special drinks to commemorate our 100th anniversary! Both drinkers and non-drinkers can enjoy them!<\/strong>
We offer six original drinks, including an original cocktail made with Ginza honey, a type of honey harvested in Ginza. With a wide variety of drinks, from alcoholic to non-alcoholic, both drinkers and non-drinkers can enjoy the drink.<\/p>\n<\/p>\n

Shop Data<\/strong><\/p>\n

\u25a0Business period: Wednesday, May 21, 2025 to Tuesday, September 30, 2025 *Closed in bad weather \u25a0Business hours: Weekdays 17:00-22:00 \/ Saturdays and holidays 15:00-22:00 (last reservation accepted 20:00)
*Sundays and the last day of holidays: 15:00-21:30 (19:30)
\u25a0Number of seats: Total 256 seats \u25a0Reservations: Reservations only website: https:\/\/www.tablecheck.com\/shops\/utsukushikunaru-beergarden\/reserve<\/a>
Phone: 050-3623-3937 (24-hour guidance available)
*Reservations are accepted from the 1st of each month through the end of the following month. The first reservations will begin on May 1st.<\/p>\n<\/p>\n

Menu Contents<\/strong><\/p>\n

Standard Plan: From 6,600 yen per person, 2-hour plan (includes 90 minutes of all-you-can-drink)<\/u><\/strong>
*Prices vary depending on the season. (See the table below for details)<\/p>\n<\/p>\n

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\u25aa\ufe0fAppetizer<\/strong> <br \/> Marinated ham and olives with picos<\/p>\n

\u25aa\ufe0fSalad<\/strong> <br \/> Mixed berry and nut salad with citrus onion dressing (kale\/green leaves\/nuts\/mixed beans\/couscous\/mixed berries\/grapefruit\/citrus onion dressing)<\/p>\n

\u25aa\ufe0fAssorted vegetables<\/strong> <br \/> Red and yellow peppers\/zucchini\/early red king oyster mushrooms\/asparagus\/carrots\/yam\/broccoli cherry tomatoes\/shishito peppers<\/p>\n

\u25aa\ufe0fBBQ Assortment<\/strong> <br \/> Sirloin steak (chunk of meat)
Domestic pork thigh (Nihonbashi Hiyama)
Domestic young chicken thigh meat (Gyuzo)
Coarsely ground Vienna sausage, chorizo (Romeya)
Spices for meat: cacao nibs, Lapsang Souchong (Chinese black tea), 2 types of rice koji sauce: citrus grated sauce, garlic soy sauce sauce<\/p>\n

\u25aa\ufe0fSpicy grilled rice balls<\/strong> <br \/> Nasi goreng spice<\/p>\n<\/p>\n

Premium Wagyu Beef Plan: From 11,000 yen per person, 2-hour plan (includes 90 minutes of all-you-can-drink)<\/u><\/strong>
*Prices vary depending on the season. (See the table below for details) *Reservations must be made 4 days in advance.<\/strong><\/p>\n

\u25aa\ufe0fAppetizer, salad, vegetable platter, spicy grilled rice ball<\/strong> <br \/> Same as standard plan<\/p>\n

\u25aa\ufe0fBBQ Assortment<\/strong> <br \/> Matsusaka Beef (Nihonbashi Hiyama)
Others are the same as the standard plan<\/p>\n<\/p>\n

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*The "+Craft Beer" plan includes all-you-can-drink 100th anniversary craft beer in addition to the usual free drinks.<\/p>\n<\/p>\n

Luxury Plan: \u00a518,000 per person for 3 hours (includes 150 minutes of all-you-can-drink)<\/u><\/strong>
*Includes all-you-can-drink champagne and 100th anniversary craft beer.<\/strong>
*Reservations must be made 4 days in advance.<\/strong><\/p>\n<\/p>\n

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\u25aa\ufe0fAppetizers<\/strong> <br \/> Jamon Serrano, Jamon Iberico,
Marinated olives with picos<\/p>\n

\u25aa\ufe0fSalad, vegetable platter, spicy grilled rice ball<\/strong> <br \/> Same as standard plan<\/p>\n

\u25aa\ufe0fBBQ Assortment<\/strong> <br \/> Matsusaka Beef (Nihonbashi Hiyama)
Shonan Miyaji Pork (Ushigura)
Okukuji Shamo (Ushigura)
Matsuya Ginza Limited Edition Domestic Black Pork Sausage (Romeya)
2 types of sauce: Citrus grated sauce, Garlic soy sauce sauce<\/p>\n

\u25aa\ufe0f"Beautiful Beer Garden" x "Matsuya Ginza 100th Anniversary"<\/strong>
Comes with a Matsuya Ginza 100th anniversary tote bag, exclusive to the beer garden<\/strong><\/p>\n<\/p>\n

In addition to the 100th anniversary original drinks, we also have a wide selection of non-alcoholic and low-alcohol drinks!<\/strong><\/p>\n

The "Utsukushii Naru Beer Garden" offers a wide variety of all-you-can-drink drinks every year, from alcoholic to non-alcoholic. This year, it will be even more powerful, and will also offer original drinks commemorating the 100th anniversary of the Matsuya Ginza opening.<\/p>\n

\u25bc Ginpachi Ceylon Tea Moscow Mule<\/strong> <br \/> An original cocktail made using Ginza honey, which is raised in Ginza. A refreshing and deep drink with a gorgeous sweetness and the fragrant flavor of Ceylon tea from Fauchon tea liqueur. It has an elegant sweetness reminiscent of the Ginza district and a refreshing aftertaste.<\/p>\n

\u25bc Craft beer commemorating the 100th anniversary of Matsuya Ginza's opening<\/strong> <br \/> A refreshing West Coast IPA with a gorgeous aroma and a pleasant bitterness.<\/p>\n<\/p>\n

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(From left) Hinoki Highball, Passion Breeze (non-alcoholic), Pineapple & Tonic (non-alcoholic), Ginpachi Ceylon Tea Moscow Mule, Floral Mojito, Sky Paloma, Beer<\/p>\n<\/p>\n

*All prices include tax<\/p>\n<\/p>\n

From Matsuya Co., Ltd.'s press release<\/a><\/em><\/p>\n<\/p>\n

<Past related articles>
~The Dick Bruna Table opens for a limited time at Matsuya Ginza~ There are plenty of cute souvenirs and takeout foods that adults will enjoy, including original etiquette wine and gold-flecked popcorn!<\/a><\/p>\n

Exhibition on "100 Years of Matsuya Ginza's Footprints"<\/a><\/p>\n

Ginza Kimuraya x Ginza's famous shop collaboration koppepan is back! ~ Matsuya Ginza's 100th anniversary ~ Koppepan that connects Ginza<\/a><\/p>\n

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Matsuya Ginza<\/div>\n
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\u25a0 May 21st (Wed) – September 30th (Tue) \u25a0 Matsuya Ginza Rooftop Matsuya Ginza will open a beer garden on its rooftop from Wednesday, May 21st. This year, we are offering even more. The BBQ ingredients will be served on a three-tiered stand in a special, photogenic style . You can enjoy a hearty BBQ of beef chunks and fresh vegetables in an open space. In addition, to commemorate the 100th anniversary of Matsuya Ginza's opening this year, we will be offering special drinks such as cocktails made with Ginza honey, a type of honey harvested in Ginza , and a 100th anniversary craft beer . In addition, customers who…<\/a><\/p>\n","protected":false},"author":1,"featured_media":109568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-109573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t