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<\/a><\/p>\n<\/p>\n \u25fe\ufe0fAiming to provide "easy-to-use Japanese cuisine" in the Ginza area<\/span><\/strong><\/p>\n It would be nice to have a place where people can enjoy Japanese food more casually in the Ginza area, where high-end restaurants are lined up. The idea for "Saiwaiwai" was born from this idea, and by setting a little distance from the center of Ginza, it finally took shape.<\/p>\n This restaurant, which stands on the border between the ordinary and the extraordinary, offers a 16-course meal made with luxurious seasonal ingredients for 7,700 yen (tax included)<\/strong> .<\/p>\n<\/p>\n At the counter, you can see the craftsmanship of the chefs right before your eyes.<\/p>\n<\/div>\n We have also paid special attention to creating an elegant yet casual atmosphere, with counter seats where you can see the craftsmen at work, table seats next to the counter where you can have a good conversation, and two private rooms.<\/p>\n<\/p>\n It can be used for a variety of occasions, such as business dinners, anniversaries with partners, and entertaining guests from overseas.<\/p>\n<\/p>\n The private rooms are spacious and can accommodate up to 6 people.<\/p>\n<\/div>\n Comment from CEO Kurose:<\/strong> "Saiwaiwai is the embodiment of the restaurant I myself have always wanted in Ginza. I am pleased that customers who have already visited us have been surprised and asked, 'The food was delicious, but is this really the price?' We will continue to work hard to create a restaurant that will satisfy our customers even more."<\/p>\n<\/p>\n \u25fe\ufe0fA course of 16 dishes made with seasonal ingredients<\/span><\/strong><\/p>\n Here are some of the chef's choice course menu items (the menu will change according to the season)<\/p>\n<\/p>\n Melon with 10-month aged prosciutto<\/p>\n<\/div>\n Sashimi directly sourced from Toyosu Market<\/p>\n<\/div>\n Sukiyaki restaurant "Hiyama"'s Japanese black beef sukiyaki with egg yolk<\/p>\n<\/div>\n Japanese beef fillet cutlet sandwich made with bread from Ginza Kimuraya<\/p>\n<\/div>\n<\/p>\n \u25fe\ufe0fAn impressive lineup for both alcohol lovers and beginners<\/span><\/strong><\/p>\n We also offer drinks that will surprise and delight you with every sip.<\/p>\n In particular, the store offers high-quality sake at reasonable prices, mainly sourced directly from sake breweries and specialized purchasers across the country.<\/p>\n<\/p>\n We also stock the most delicious alcoholic beverages available at that time.<\/p>\n<\/div>\n The price range is set to be "un-Ginza-like." We aim to pleasantly surprise our customers by making them wonder, "This drink at this price?"<\/p>\n Please feel free to visit us.<\/p>\n<\/p>\n \u25fe\ufe0fStore Information<\/strong><\/span><\/p>\n Store name<\/strong> : Ginza Kiwagiwa From the press release<\/a> of ZOT Corporation<\/em><\/p>\n<\/p>\n <Past related articles> "Hokkaido SNOW & SWEETS", a specialty store for "experience Hokkaido", will open two stores simultaneously on Saturday, July 12, 2025<\/a><\/p>\n [Ramen AFURI] "AFURI Yurakucho" opens on June 25th on Lumine Street in Yurakucho!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" ZOT Co., Ltd., which operates unique restaurants such as the ramen and rice-themed restaurant "Bad Neighbor" and the beer hall "NIHONBASHI BREWERY," where you can also enjoy sweets, opened a new creative Japanese restaurant in the Ginza area on June 1, 2025. \u25fe\ufe0fAiming to provide "easy-to-use Japanese cuisine" in the Ginza area It would be nice to have a place where people can enjoy Japanese food more casually in the Ginza area, where high-end restaurants are lined up. The idea for "Saiwaiwai" was born from this idea, and by setting a little distance from the center of Ginza, it finally took shape. This restaurant, which stands on the border between…<\/a><\/p>\n","protected":false},"author":1,"featured_media":110171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-110174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
Address<\/strong> : 4F Tokken Building, 7-2-8 Ginza, Chuo-ku, Tokyo
Access<\/strong> : 9-minute walk from Ginza Station \/ 5-minute walk from Shimbashi Station
Business hours<\/strong> : 17:00 \u2013 23:00
Closed<\/strong> : Open all year round (except for New Year holidays)<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
Mexican-style American restaurant "San Antonio TEX-MEX" opens at Tokyo Midtown Hibiya, full of "summer delicacies"! A wide selection of cool gourmet food only available in the summer!<\/a><\/p>\n