{"id":110969,"date":"2025-09-14T12:07:24","date_gmt":"2025-09-14T03:07:24","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=110969"},"modified":"2025-09-14T12:07:24","modified_gmt":"2025-09-14T03:07:24","slug":"only-now-only-here-limited-time-gourmet-food-is-gathered-at-ginza-mitsukoshi-experience-the-delicious-flavors-that-are-only-available-this-fall-from-september-17th-wed-to-september-30th-tue","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/110969","title":{"rendered":"Only now, only here, limited-time gourmet food is gathered at Ginza Mitsukoshi! Experience the delicious flavors that are only available this fall from September 17th (Wed) to September 30th (Tue)!"},"content":{"rendered":"<\/p>\n

There will also be a bento collaboration and MITSUKO caviar, which is made by extracting fish eggs without cutting open the belly!<\/strong><\/span><\/p>\n

For a limited time only, from September 17th (Wed) to September 30th (Tue), Ginza Mitsukoshi will be introducing collaboration menus between charming, well-known stores, as well as special flavors only available now. Be sure to experience the delicious flavors that are unique to this autumn. Special sweets using autumn flavors and the popular plant-based milk, heartwarming sweet potato sweets, collaboration menus between popular stores, and limited-edition gourmet foods will be available. Come and enjoy the seasonal flavors and new dining experiences right here at Ginza Mitsukoshi.<\/p>\n

\u25a0View details<\/a><\/strong><\/p>\n<\/p>\n

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\u3008Jiraiya\u3009\u00d7\u3008Nishikishobai\u3009<\/strong>
This assortment includes tempura musubi mixed with flavorful Nishikimatsubai furikake and the seasonal Maitake mushroom tempura musubi.
Autumn Nishikimatsu Ume Tenmusu Bento (Limited to 10 per day) 1,361 yen (1 fold) \u25a0 New Building B2 Bento Jiraiya<\/p>\n<\/p>\n

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\u3008Ginza Tenichi\u3009\u00d7\u3008Nishikishobai\u3009<\/strong>
Enjoy the flavorful seasoning of Kinshobai and tempura with our secret sauce, all in one.
Ginza Tenichi x Kinshobai: Kinshobai and Tenichi Collaboration Tendon Bento (Limited to 10 per day) 1,458 yen (1 box)
New building basement 2nd floor Japanese deli Ginza Tenichi<\/p>\n<\/p>\n

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Sun Fruits x Dalloyau<\/strong>
This fruit sandwich is made with special Dalloyau pain de mie, which is moist all the way to the crust.
Above: Pain de Mie Seasonal Fruit Sandwich (Mix) (Limited to 6 per day) 1,728 yen (1 pack)
Bottom: Pain de Mie Seasonal Fruit Sandwich (Shine Muscat) (Limited to 6 per day) 1,944 yen (1 pack)
Main Building B3F Fresh Marche Sun Fruits<\/p>\n<\/p>\n

NEO MILK Beginning: The third milk that is gaining attention from beauty and health conscious consumers<\/strong><\/span><\/p>\n

Ginza Mitsukoshi has prepared a new line of milk sweets using "third milk," plant-based milks that are gaining attention from health and beauty conscious consumers, such as almond milk, oat milk, and coconut milk! Why not start a lifestyle where you can enjoy a variety of milks, or "milkatsu," with these slightly healthier sweets? *Some products contain animal ingredients and allergens.<\/p>\n<\/p>\n

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A moist pound cake with the texture and flavor of soft chestnuts in their skins that fills your mouth. Patisserie Mon Cher Almond Milk Pound Cake 1,296 yen (1 piece \/ length approx. 15 cm)
Main Building B2F Western Confectionery<\/p>\n<\/p>\n

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A fragrant almond milk pudding garnished with cassis sauce and muscat and lemon-lime jelly for a glossy look.
<Nihonbashi Sembikiya Main Store> Shine Muscat and Almond Milk Verrine 972 yen (1 piece)
Main Building B2F Western Confectionery<\/p>\n<\/p>\n

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A rice flour sponge cake topped with almond milk, sweet potato paste, and blackcurrant flavors. Add some Beni Haruka sweet potato syrup to enhance the autumn aroma.
The Vegan Marshmallow: Cassis and Sweet Potato Mont Blanc, Gluten-Free, 1,708 yen (1 piece, approximately 6cm long x 6cm wide)
Main Building B2F Western Confectionery<\/p>\n<\/p>\n

Autumn is all about sweet, delicious, and comforting potatoes.<\/strong><\/span><\/p>\n<\/p>\n

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A sweet potato cake soaked in sweet potato syrup and bitter chocolate. A satisfying cake that lets you enjoy the seasonal flavor.
Jean-Paul H\u00e9vin Tea Time Douceur (Limited to 40 pieces) 3,456 yen (1 stick \/ approx. 20cm long \/ Made in Japan)
Main Building B2F Western Confectionery<\/p>\n<\/p>\n

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These dumplings are filled with rich, creamy sweet potato syrup and are made to look like candied sweet potatoes.
Eitaro Sohonpo Hanjo Dango Beni Haruka (Limited to 50 per day) 378 yen (1 piece)
Main Building B2F Japanese sweets<\/p>\n<\/p>\n

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A mellow pudding with a white chocolate base and the gentle sweetness of sweet potato syrup.
Bel Amer Sweet Potato Honey Pudding 724 yen (1 piece)
Main Building B2F Western Confectionery<\/p>\n<\/p>\n

Enjoy a little luxury with some exclusive alcoholic beverages from Ginza Mitsukoshi.<\/strong><\/span><\/p>\n

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This amber-colored brandy is made from apples grown in Nagano Prefecture and aged. Its mellow sweetness blends with the rich vanilla aroma of bourbon barrels. Enjoy it straight or on the rocks, which pairs well with high-cocoa chocolate and nuts, or pair it with black tea for a Tea Royale. Enjoy a cup that leaves you feeling deeply satisfied and satisfied.
Nagano Prefecture <Shinshu Masino Winery> Apple Brandy <60 bottles available> 6,600 yen (500ml)
\u25a0 Main building basement 3rd floor Lacave<\/p>\n<\/p>\n

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In land-based sturgeon farming, where the fish are managed using IC chips, the eggs are extracted during the spawning season by gently massaging the fish without ripping open its abdomen. We deliver large, smooth caviar named "MITSUKO," an original product of Ginza Mitsukoshi.
Mitsuko's Caviar (25g, from Sweden) – 19,440 yen (Limited to 20 pieces)
\u25a0 Main Building B3F Fresh Marche<\/p>\n<\/p>\n

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Until now, burrata cheese has had a short shelf life and has only been consumed locally.
This artisan-made cheese is made with a unique freezing technique to preserve its fresh flavor. Burrata, wrapped in sauce, is also recommended to pair with pasta or salad.
Fresh Cheese Studio Tokachi Burrata Gourmet Right. Tomato Cream 1,944 yen (100g)
Left: Basil 1,944 yen (100g)
\u25a0 Main Building B3F Fresh Marche<\/p>\n<\/p>\n

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Ginshiro salmon is farmed in Nishikatsura Town, Yamanashi Prefecture, using underground water from Mt. Fuji, with strict control over water temperature, water quality, and feed. The salmon, which grow for around 10 months, are richer in fat and tastier than regular farmed salmon.
<Yoshikawa Fisheries>
Left: Ginshiro Salmon for Sashimi (Limited to 10 per day) 1,590 yen (per 100g)
Right: Ginshiro Salmon Sushi (Limited to 10 per day) 580 yen (1 pack\/3 pieces)
\u25a0 Main Building B3F Fresh Marche<\/p>\n<\/p>\n

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Wander in GINZA
If you walk aimlessly, unexpected encounters and discoveries await you.
We will deliver unique and rare experiences, including carefully selected products and special collaborations, available only now.
Dates: Wednesday, September 17th to Tuesday, September 30th
Venue: Ginza Mitsukoshi Main Building, New Building B2F, Main Building B3F Ginza Food Garden, Main Building 7F Remix Style<\/p>\n

\u25a0View details<\/a><\/strong><\/p>\n

*All prices include tax.
*Some products are limited in quantity, so please forgive us if they are out of stock.
*Some images are for illustrative purposes only.
*Please note that the event content may be changed or canceled due to unforeseen circumstances.<\/p>\n<\/p>\n

[Isetan Mitsukoshi Holdings Co., Ltd.] Press release<\/a><\/em><\/p>\n<\/p>\n<\/p>\n

<Past related articles>
Fujiya will be livening up Ginza this fall! A "Japan" themed event will be held at Ginza Mitsukoshi: Smile Switch Festa 2025 in GINZA – Rediscover the deliciousness of Japan<\/a><\/p>\n

The closing event of the limited-time "GINZA Contemporary Art Stage" at Ginza Mitsukoshi will be the solo exhibition "Garden" by the world-renowned artist SHUN SUDO.<\/a><\/p>\n

A group exhibition "EPOCH – You Were Here." by KAZUSA MATSUYAMA, MISAWA Ryosuke, and Ogata Ryoten will be held at Ginza Mitsukoshi.<\/a><\/p>\n

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View information about
Ginza Mitsukoshi<\/div>\n
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There will also be a bento collaboration and MITSUKO caviar, which is made by extracting fish eggs without cutting open the belly! For a limited time only, from September 17th (Wed) to September 30th (Tue), Ginza Mitsukoshi will be introducing collaboration menus between charming, well-known stores, as well as special flavors only available now. Be sure to experience the delicious flavors that are unique to this autumn. Special sweets using autumn flavors and the popular plant-based milk, heartwarming sweet potato sweets, collaboration menus between popular stores, and limited-edition gourmet foods will be available. Come and enjoy the seasonal flavors and new dining experiences right here at Ginza Mitsukoshi. \u25a0View details…<\/a><\/p>\n","protected":false},"author":1,"featured_media":110947,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-110969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t