{"id":112259,"date":"2025-12-03T12:05:46","date_gmt":"2025-12-03T03:05:46","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=112259"},"modified":"2025-12-03T12:05:46","modified_gmt":"2025-12-03T03:05:46","slug":"a-high-end-yakiniku-restaurant-has-finally-opened-in-ginza-where-you-can-enjoy-the-legendary-murasawa-beef-which-is-raised-on-80-heads-per-year","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/112259","title":{"rendered":"A high-end yakiniku restaurant has finally opened in Ginza where you can enjoy the legendary “Murasawa Beef,” which is raised on 80 heads per year."},"content":{"rendered":"<\/p>\n

The company behind quinto\/\u03c4\u03c1\u03b5\u1fd6\u03c2 opens a new, unprecedented "Kyoto Yakiniku" restaurant in Ginza<\/strong><\/span><\/p>\n

\u25a0 Ginza Kyoto Yakiniku Muromachi settimo<\/strong><\/span><\/p>\n

Sfida Fabbrica<\/a> , the company behind the innovative cuisine restaurant quinto<\/a> \/ trace<\/a> , is opening a new restaurant in Ginza that will serve a never-before-seen version of "Kyoto Yakiniku."
In a dignified space where soft lighting and the warmth of wood harmonize, our chefs will prepare the rare Murasawa beef, of which only 80 head are available each year, cooked to perfection.
Enjoy nine types of Kyoto obanzai dishes, and escape the hustle and bustle of Ginza to enjoy a moment of leisurely food.<\/p>\n<\/p>\n

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Ginza Kyoto Yakiniku Muromachi Settimo counter <\/p>\n<\/div>\n

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We purchase 80 head of legendary Murasawa beef per year directly from the prestigious Ginkakuji Onishi in Kyoto.<\/strong><\/span><\/p>\n

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The supplier is Ginkakuji Onishi, a long-established butcher shop with its main store in Kyoto.
Wagyu beef is selected by highly discerning chefs according to strict standards and has been trusted for many years by Kyoto's most renowned and star-ranked restaurants.
Among them, only around 80 head of "Murazawa Beef" are sold on the market each year.
\u30fbProducers are raising an extremely small number of cattle. \u30fbShipping standards are strict, so only a limited number of cattle are certified. \u30fbMost of the cattle are given priority for wholesale to famous restaurants in Kyoto. For these reasons, it is so rare that it can be called a "miracle" that restaurants are able to handle this beef.<\/p>\n

With the cooperation of Ginkakuji Onishi, our restaurant will be one of the few restaurants that can serve this "mythical beef" as yakiniku.<\/p>\n

[Ginkakuji Onishi website: https:\/\/www.onishi-g.com\/original.php<\/a> ]<\/p>\n<\/p>\n

\u25a0 The reason why Murasawa beef is called "phantom" and its taste characteristics<\/strong><\/span><\/p>\n

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Counter staff (or private rooms) will carefully cook your food until the very end.<\/p>\n<\/div>\n<\/p>\n

Murasawa beef has long been highly acclaimed among wagyu beef connoisseurs for its supple texture and refined flavor.
\u2022The fine marbling makes it melt in your mouth the moment you put it in. \u2022The lean meat is rich, leaving a long-lasting aroma that is unique to Wagyu beef. \u2022The fat is sweet, not heavy, so you can keep eating it. "Wagyu beef captivates with its umami, not its heavy fat."<\/p>\n

Our chefs carefully prepare the Murasawa beef, ensuring it is cooked to the perfect thickness and in the best possible condition.<\/p>\n<\/p>\n

"The sounds, aromas, and techniques right before your eyes. The ultimate in Yakiniku hospitality."<\/strong><\/span><\/p>\n

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You can enjoy a live atmosphere at the counter<\/p>\n<\/div>\n

In front of the wooden counter, a chef uses his knife to carefully prepare the meat.
After that, each piece is grilled over the counter and delivered to your plate at the perfect moment.
The cooking, the aroma, the movement of the juices – this is a live kitchen where you can experience yakiniku with all five senses.<\/p>\n<\/p>\n

"We also have fully private rooms for you to spend time with your loved ones."<\/strong><\/span><\/p>\n

In addition to the counter, we also offer luxurious private rooms.
Whether you are entertaining clients, celebrating anniversaries, or celebrating a special occasion, you can relax and enjoy a quality time without being disturbed by anyone.
(Even in private rooms, our staff will grill the meat for you.)<\/p>\n<\/p>\n

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We have private rooms for small groups and rooms for 4 to 6 people.<\/p>\n<\/div>\n<\/p>\n

\u25a0\u3010Opening commemorative course available\u3011 \u203bReservations can be made here<\/a><\/strong><\/span><\/p>\n

To commemorate the opening, we are offering a limited course that allows you to fully enjoy the charm of Murasawa beef.
This is a special plan available only now, where you can enjoy Kyoto-style side dishes, rare cuts of Murasawa beef, and meat cooked by a skilled chef.<\/p>\n<\/p>\n

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Kyoto elegance and the legendary Murasawa beef dinner \u2013 Miyabi \u2013<\/strong><\/p>\n

\u26ab\ufe0eOnseki: Kyoto dashi x Wagyu beef special soup \u26ab\ufe0eObanzai 9 Scenes (free refills)
\u26ab\ufe0eFreshly sliced thick beef tongue \u26ab\ufe0eThe legendary Murasawa beef from Nagano – 2 lean cuts: Chestnut \/ Ichibo – Offal: Skirt steak \u26ab\ufe0eRice: Bite-sized rice cooked in a pot \u26ab\ufe0eCitrus sauce: Tsurami \u26ab\ufe0eRice: Bibimbap made with hagama wagyu beef and gold flakes \u26ab\ufe0eFinishing dish: Mini cold noodles or mini bibimbap or mini hot noodles \u26ab\ufe0eDessert: quinto's direct recipe cheesecake<\/p>\n

*The menu may change depending on the season and what is available.<\/u><\/p>\n

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Store information Store name: Ginza Kyoto Yakiniku Muromachi settimo
Address: 202 Daigo Taiyo Building, 7-10-8 Ginza, Chuo-ku, Tokyo
Phone number: 03-6228-5974
Business hours: 11:30 \u2013 14:00
16:00 \u2013 23:00
Closed: Irregular holidays
HP: https:\/\/tabelog.com\/tokyo\/A1301\/A130101\/13314313\/<\/a><\/p>\n

Store name: \u03c4\u03c1\u03b5\u1fd6\u03c2 (Trace)
Visiting method: Reservation required Nearest station: Hiroo Station (Address is not disclosed, so only members will be informed)
Phone number: Not disclosed (only available to members)
https:\/\/www.treis-tokyo.com\/<\/a><\/p>\n

Store name: quinto
Address: 1-31-6 Higashiyama, Meguro-ku, Tokyo
Phone number: 03-6303-0559
Business hours: 17:00-22:00
Closed: Irregular holidays
HP: https:\/\/www.treis-tokyo.com\/quinto<\/a><\/p>\n

Company Information \u25a0 Sfida Fabbrica Co., Ltd.
2-14-4 Kakigaracho, Nihonbashi, Chuo-ku, Tokyo 103-0014
Tel: 03-3527-2239
URL: https:\/\/www.sfida-fabbrica.com\/<\/a><\/p>\n<\/p>\n

[Sfida Fabbrica Co., Ltd.] Press release<\/a><\/em><\/p>\n<\/p>\n

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[RUMBLE CRUMBLE] New store opens in Ginza!<\/a><\/p>\n

KINUJO plans to open its first permanent store, "KINUJO Cafe & Bar," in the heart of Ginza next spring<\/a><\/p>\n

The first PRONTO store has been completely renovated. A new store embodying the ultimate duality, "PRONTO THE FIRST," will open on December 2nd on Ginza Namiki-dori<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The company behind quinto\/\u03c4\u03c1\u03b5\u1fd6\u03c2 opens a new, unprecedented "Kyoto Yakiniku" restaurant in Ginza \u25a0 Ginza Kyoto Yakiniku Muromachi settimo Sfida Fabbrica , the company behind the innovative cuisine restaurant quinto \/ trace , is opening a new restaurant in Ginza that will serve a never-before-seen version of "Kyoto Yakiniku." In a dignified space where soft lighting and the warmth of wood harmonize, our chefs will prepare the rare Murasawa beef, of which only 80 head are available each year, cooked to perfection. Enjoy nine types of Kyoto obanzai dishes, and escape the hustle and bustle of Ginza to enjoy a moment of leisurely food. Ginza Kyoto Yakiniku Muromachi Settimo counter…<\/a><\/p>\n","protected":false},"author":1,"featured_media":112252,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-112259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t