\u25a0Period:<\/strong> Saturday, December 27, 2025 – Sunday, January 18, 2026 *Closed at 6:00 PM on the last day
\u25a0 Venue:<\/strong> Ginza Loft 1st floor special venue
\u25a0Number of products:<\/strong> Approximately 350 types
\u25a0Product examples:<\/strong> *All prices include tax<\/p>\n<\/p>\n
[A large collection of the best dashi from all over Japan, from north to south]<\/u><\/strong><\/p>\n \u25cfHokkaido Shakeo's The Hokkaido Dashi 15 packets<\/strong> (Shakeo) 1,080 yen A dashi that lets you enjoy the taste of Hokkaido, made with salmon, sculpin, kelp, and shiitake mushrooms.<\/p>\n<\/p>\n \u25cf Hokkaido Shirakuchihama Makonbu Osatsube Root Konbu Stock<\/strong> (Motono Yujiro Shoten) 2,000 yen A convenient, all-purpose liquid stock made with plenty of the root part of Makonbu, which is packed with nutrients.<\/p>\n<\/p>\n \u25cfShimane Prefecture Grilled monkfish dashi pack<\/strong> (Yoshitora Shoten) 540 yen A powdered dashi pack made from roasted monkfish processed into chips. \u25cfNagasaki Prefecture Hon-Kue Dashi<\/strong> (ACS) 864 yen A dashi pack made from a blend of seven domestic ingredients, including grouper, grilled flying fish, and bonito.<\/p>\n<\/p>\n \u25cfFukuoka Prefecture, Ago Dashi Can FLOWER<\/strong> (Aji no Heishiro) 1,080 yen Ago dashi in a package designed by Fukuoka illustrator "nachicco". Comes in a gift can.<\/p>\n<\/p>\n [We also have unique varieties such as drinkable dashi, fresh furikake, and reissued furikake]<\/u><\/strong><\/p>\n \u25cf Hokkaido Hokkaido Seasoned Konbu<\/strong> (Motono Yujiro Shoten) 1,296 yen Made with real konbu kelp, this product is made into thin sheets using a special method, melting in your mouth and offering a sweet, delicious treat.<\/p>\n<\/p>\n \u25cfNiigata Prefecture Dashi Cafe Time Konbu and Yuzu<\/strong> (Futaba's Dashi) 751 yen A tea bag type drinkable dashi that spreads the delicious flavor of real konbu and the refreshing aroma of domestic yuzu.<\/p>\n<\/p>\n Hiroshima Prefecture Travel Friend Reproduction<\/strong> (Tanaka Foods) 1,080 yen A convenient can of furikake rice seasoning that can be carried around. A reproduction of a product sold during the Meiji period.<\/p>\n<\/p>\n \u25cfMiyazaki Prefecture Fresh Furikake<\/strong> (Tsukasa-en Tea) 999 yen Fresh furikake made by mixing dried sardines, dried bonito flakes, salted kelp, sesame seeds, and sauce.<\/p>\n<\/p>\n \u25cf Instant Katsu Bushi Ramen (Ishimaru Foods) from Kagoshima Prefecture –<\/strong> 378 yen. A richly flavored soy sauce ramen made with generous amounts of Ibusuki bonito flakes.<\/p>\n<\/p>\n \u25cfOkinawa Prefecture Uma-mo Powder<\/strong> (AlgaleX) 1,751 yen This "mo" is fermented using awamori lees. Its flavor, reminiscent of mullet roe, can be enjoyed with just a sprinkle on a variety of dishes to create a new flavor.<\/p>\n<\/p>\n [Loft Co., Ltd.] Press Release<\/a><\/em><\/p>\n<\/p>\n <Past related articles> [Loft] "Ginza Odashi Yokocho" brings together dashi from all over Japan!<\/a><\/p>\n [LOFT] Ginza Loft's Halloween event will have a Mexican feel! "\u00a1HOLA! \u00a1FIESTA DE HALLOWEEN!"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Ginza Loft will hold "Ginza Odashi Yokocho," a dashi broth event that brings together dashi from all over Japan, for the second time since its first event at the end of last year, from Saturday, December 27, 2025 to Sunday, January 18, 2026. The event will feature a wide variety of dashi broths, including those from all over Japan, made with the finest konbu kelp harvested from the waters off Hakodate, Hokkaido, monkfish from Shimane Prefecture, and grouper from Nagasaki Prefecture, as well as a variety of other unique dashi broths to drink and add to other dishes. <Ginza Loft [Ginza Odashi Yokocho] Overview> \u25a0Period: Saturday, December 27, 2025 –…<\/a><\/p>\n","protected":false},"author":1,"featured_media":112681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-112718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"\"](\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2025\/12\/sub1-17.jpg\")
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In addition to using it as soup stock for udon noodles or hot pot, you can also mix the contents of the pack with rice to make onigiri.<\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n<\/a><\/p>\n<\/p>\n
[LOFT] Ginza Loft's Christmas "Color Pop Holidays" event<\/a><\/p>\n