{"id":112891,"date":"2026-01-11T12:00:14","date_gmt":"2026-01-11T03:00:14","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=112891"},"modified":"2026-01-11T12:00:14","modified_gmt":"2026-01-11T03:00:14","slug":"ginza-mitsukoshis-sweets-collection-2026-will-be-held-from-january-21st-wednesday-featuring-unique-chocolates-from-approximately-50-brands-from-13-countries-around-the-world","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/112891","title":{"rendered":"Ginza Mitsukoshi’s Sweets Collection 2026 will be held from January 21st (Wednesday), featuring unique chocolates from approximately 50 brands from 13 countries around the world."},"content":{"rendered":"<\/p>\n

This year's theme is "Traveling Chocolate Sweets – Delivering New Encounters and Excitement"<\/strong><\/span><\/p>\n

Ginza Mitsukoshi will be holding the "Ginza Sweets Collection 2026" from Wednesday, January 21st to Saturday, February 14th, 2026, in the event hall on the 7th floor of the new building. This year's theme is "Traveling Chocolate Sweets." Sweets from 13 countries around the world, including France, Belgium, and Japan, as well as Scandinavia and Asia, will be gathered at the venue. Approximately 50 brands, including 6 new brands, will be gathered at the venue. The venue will be filled with your favorite chocolatiers, brands making their first appearance, Ginza Mitsukoshi exclusives, and dine-in options that can only be enjoyed here.
Go out and explore your favorite countries, countries you've never visited before, and your favorite sweets.<\/p>\n

Ginza Sweets Collection<\/a><\/strong><\/p>\n<\/p>\n

NEW! Introducing four noteworthy brands opening at Ginza Mitsukoshi for the first time<\/strong><\/span><\/h2>\n<\/p>\n
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<Yvan Chevalier> *Please check the website for sales methods for this product.<\/p>\n<\/div>\n

<Yvan Chevalier><\/strong>
a. Gateau Voyage Ganache Noisette \/ b. Gateau Voyage Chocolat & Raspberry Limited to one per customer \/ Limited to 70 each 8,640 yen each<\/strong>
He obtained his MOF certification in 2019 at the young age of 28, and opened his own boutique in 2021. The popular "G\u00e2teau Voyage Ganache Noisette" is a delightful treat with a ganache made with Piedmont hazelnuts, wrapped in chocolate and sprinkled with nuts, offering a delightful taste and texture. He also has a "Chocolat & Framboise" treat, which is luxuriously sandwiched with ganache and raspberry puree.<\/p>\n<\/p>\n

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<Once Upon a Time> You & Me 1,350 yen<\/strong> <br \/> Developed by the production team of popular chocolate brand <Ivan Valentin> in collaboration with Singaporean actress and talented pastry chef Ginette Aw. Yuzu & Passion Fruit (left) has a subtle yuzu flavor in the outer shell and a passion fruit accent in the ganache. Dark (right) is exactly the chocolate you've been looking for.<\/p>\n<\/p>\n

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<Madame de Luc> January 21st (Wed) – February 3rd (Tue)<\/p>\n<\/div>\n

Madame de Luc Jardin Secret 2,160 yen<\/strong>
This chocolate shop, which is a supplier to the Belgian royal family, was founded in Brussels in 1919 by Marie Deluc, a chocolate lover. The box, named "Secret Garden," contains an assortment of four new chocolates: strawberry, pistachio, jasmine, and vanilla.<\/p>\n<\/p>\n

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<Svenska Cacao> January 21st (Wed) – February 3rd (Tue)<\/p>\n<\/div>\n

Svenska Cacao: Svenska Collection 3,240 yen<\/strong>
They started as Sweden's first bean-to-bonbon chocolate manufacturer in 2014. They offer an assortment of six chocolates, including the cinnamon and vanilla-scented "Apple Cake," made primarily with local Swedish \u00d6sterrein ingredients such as Earl Grey, lavender, and cardamom.<\/p>\n<\/p>\n

This year's Ginza Mitsukoshi exclusive chocolates are unique!<\/span><\/strong><\/h2>\n<\/p>\n
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<Kazunori Ikeda Undivided Duel><\/p>\n<\/div>\n

Kazunori Ikeda Individuelle Pav\u00e9 de Chichibu Medium (\u00a53,351)<\/strong> Established in 2011 in his hometown of Sendai by Kazunori Ikeda, who trained in Paris for 10 years. Following the Great East Japan Earthquake, Kazunori Ikeda has continued to create confections that support the local community, creating "sweets that provide emotional support." This Ginza Mitsukoshi-exclusive chocolate, infused with the rich aroma of whiskey barrels, offers a rich cacao flavor and the peaty, spicy aftertaste you'd expect from whiskey.<\/p>\n<\/p>\n

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<Malmo Chocolate Fabric> January 21st (Wed) – February 3rd (Tue)<\/p>\n<\/div>\n

<Malmo Chocolate Fabric> Dark milk chocolate and fresh raspberries 2,376 yen<\/strong>
The brand began in 1888 as a small chocolate factory built by Emil Nissen in the city of Malm\u00f6 in southern Sweden. This item combines dark milk chocolate with fresh raspberries, creating a harmonious balance of the fruit's tartness and mellow sweetness, making it a perfect match with coffee. This chocolate, exclusive to Ginza Mitsukoshi, is free of nuts, gluten, and soy, making it safe for everyone to enjoy.<\/p>\n<\/p>\n

Cheese and olive oil are the secret ingredients? Enjoy sweets from around the world at this eat-in area!<\/strong><\/span><\/h2>\n<\/p>\n
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Left: <Fjork Chocolate> \/ Right: <Svenska Cacao> Both available from January 21st (Wed) to February 3rd (Tue)<\/p>\n<\/div>\n

Left: <Yok Chocolate><\/strong>
Norwegian Waffle with Brown Cheese and Fresh Strawberries – 1,100 yen<\/strong> <br \/> This Norwegian brand values Scandinavian style and its connection with small-scale cocoa farmers. Waffles topped with brown cheese and strawberry jam are a national dish of Norway. This chocolate and brown cheese flavor is exclusive to Ginza Mitsukoshi.<\/p>\n

Right: Svenska Cacao Ice Chocolate 990 yen<\/strong>
Founded in \u00d6sterl\u00e4n in southern Sweden in 2014, this drink is exclusive to Ginza Mitsukoshi and features an iced chocolate made with 70% single-origin cocoa chocolate, topped with crumble and meringue cookies for a delightful texture.<\/p>\n<\/p>\n

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<Le Chocolat de H><\/p>\n<\/div>\n

<Le Chocolat de H><\/strong>
a. Chocolate Tarte \u00a5701 each \/ b. Chocolate Financier \u00a5401 each<\/strong> <br \/> Hironobu Tsujiguchi creates a wide variety of chocolates by fusing the aroma and flavor of cacao from around the world with Japanese ingredients and culture. This year, he will be offering a fruity-smelling chocolate financier made with 70% Ecuadorian cacao, baked in-store, as well as a chocolate tart baked with a light chocolate batter. Come enjoy the smooth texture and rich flavor at the venue.<\/p>\n<\/p>\n

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<Bubo Barcelona> February 4th (Wed) – February 14th (Sat)<\/p>\n<\/div>\n

Bubo Barcelona Soft Serve Ice Cream Shabina 800 yen<\/strong>
Founded in Barcelona, Spain in 2005, this chocolate brand offers luxurious yet playful chocolates. This soft serve ice cream is flavored with the brand's signature chocolate cake, "Shabina." It's flavored with spices such as cinnamon, nutmeg, and cloves, accented with olive oil and cocoa nibs.<\/p>\n<\/p>\n

Check out the new chocolate imported directly from France that peanut lovers will love!<\/strong><\/span><\/h2>\n<\/p>\n
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<Bernachon><\/p>\n<\/div>\n

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<Philip Bell><\/p>\n<\/div>\n

Bernachon Cocoa Wet Noir Tablets 6,696 yen<\/strong>
This Lyon-based chocolate maison has been sourcing cocoa beans from Central and South America since its founding in 1953, and was one of the first to embrace the bean-to-bar method. This chocolate is made with 55% dark chocolate, featuring a peanut praline topped with a layer of crushed peanut caramel.<\/p>\n

<Philippe Bell> Cracker Wet 7,020 yen<\/strong> <br \/> MOF chocolatier is a dedicated researcher who pursues originality by making his own couverture. This cookie, made with a mixture of crumble dough, caramelized peanuts, and milk chocolate, is a must-have for peanut lovers.<\/p>\n<\/p>\n

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<Easy bye><\/p>\n<\/div>\n

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<Alban Guilmet><\/p>\n<\/div>\n

<Easy Buy> Kakawet 5,184 yen<\/strong>
He won the Coupe du Monde in 2013 and opened his own shop in 2017. He creates chocolate-coated peanut-shaped vanilla-flavored caramel peanut pralines.<\/p>\n

<Alban Guilmet> Sable Gianduja Pecan 6,696 yen<\/strong>
He opened his own shop in his hometown of Caen in 2011. His newest creation is "Sable Gianduja," a pecan nut treat layered with gianduja and caramel, sandwiched between milk chocolate palet.<\/p>\n<\/p>\n

Ginza Sweets Collection 2026<\/strong>
[General Session] January 21st (Wednesday), 2026, 2:00 PM – February 14th (Saturday), 2026 [Ends at 6:00 PM on the last day]<\/strong>
[Venue] Ginza Mitsukoshi New Building 7th floor event venue<\/strong> [Special website] https:\/\/www.mistore.jp\/shopping\/event\/ginza_e\/sweets_collection_51<\/a><\/p>\n

*[Exclusive to MI Card Plus and MI Card Basic members]
Wednesday, January 21, 2026, 10:00 AM – 2:00 PM<\/p>\n

*Some products are limited in quantity, so please forgive us if they are out of stock.
*Image is for illustrative purposes only.
*All prices include tax.
*The information published in this article is current as of the publication date. Product information may be revised or changed without notice.<\/p>\n<\/p>\n

[Isetan Mitsukoshi Holdings Co., Ltd.] Press release<\/a><\/em><\/p>\n<\/p>\n

<Past related articles>
Prada Beauty opens its first store in the Ginza area, the Prada Beauty Store at Ginza Mitsukoshi<\/a><\/p>\n

Breitling Boutique Opens at Ginza Mitsukoshi<\/a><\/p>\n

A new brand of Western confectionery using additive-free sweet potato syrup "Amendoro Junimomitsu" debuts at Ginza Mitsukoshi!<\/a><\/p>\n

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This year's theme is "Traveling Chocolate Sweets – Delivering New Encounters and Excitement" Ginza Mitsukoshi will be holding the "Ginza Sweets Collection 2026" from Wednesday, January 21st to Saturday, February 14th, 2026, in the event hall on the 7th floor of the new building. This year's theme is "Traveling Chocolate Sweets." Sweets from 13 countries around the world, including France, Belgium, and Japan, as well as Scandinavia and Asia, will be gathered at the venue. Approximately 50 brands, including 6 new brands, will be gathered at the venue. The venue will be filled with your favorite chocolatiers, brands making their first appearance, Ginza Mitsukoshi exclusives, and dine-in options that can […]<\/p>\n","protected":false},"author":1,"featured_media":112861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,51,48],"tags":[],"class_list":["post-112891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-en","category-gourmet-en","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t