{"id":113064,"date":"2026-01-19T12:39:47","date_gmt":"2026-01-19T03:39:47","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=113064"},"modified":"2026-01-19T12:39:47","modified_gmt":"2026-01-19T03:39:47","slug":"sweet-strawberry-rich-chocolate-2026-is-a-seasonal-dessert-fair-featuring-seasonal-strawberries-and-chocolate-at-tokyo-midtown-hibiya","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/113064","title":{"rendered":"“SWEET STRAWBERRY & RICH CHOCOLATE 2026” is a seasonal dessert fair featuring seasonal strawberries and chocolate at Tokyo Midtown Hibiya"},"content":{"rendered":"<\/p>\n

Period: Thursday, January 15th to Sunday, March 15th<\/strong><\/span><\/p>\n

Tokyo Midtown Hibiya will be hosting a seasonal strawberry and chocolate-themed dessert fair, "SWEET STRAWBERRY & RICH CHOCOLATE 2026," at its restaurants for a limited time from Thursday, January 15, 2026 to Sunday, March 15, 2026.<\/p>\n

From winter to spring, when strawberries are at their most delicious, Tokyo Midtown Hibiya will offer a wide variety of sweets and drinks made with strawberries. We have a wide variety of items on offer, including eye-catching parfaits, sophisticated afternoon teas, desserts that combine Japanese ingredients, and cocktails that fill your mouth with the aroma of strawberries.<\/p>\n

In addition, this fair will feature a variety of sweets made with rich, fragrant chocolate to coincide with the Valentine's Day and White Day seasons. From sophisticated desserts that allow you to enjoy the deep flavor of cacao to limited-edition menus that combine strawberries, be sure to experience the seasonal collaboration of sweet and sour strawberries and rich chocolate at Tokyo Midtown Hibiya.<\/p>\n<\/p>\n

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\u2714Official website URL (Click here for an introduction to the full menu) *Scheduled to be released on Thursday, January 15th at 10:00
https:\/\/www.hibiya.tokyo-midtown.com\/jp\/event\/7298\/<\/a><\/p>\n<\/p>\n

Strawberry sweets with a rich aroma are in season now!<\/strong><\/span><\/p>\n

\u25cfP\u00e2tisserie & Caf\u00e9 DEL'IMMO \/ Basement 1st floor<\/strong><\/p>\n<\/p>\n

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Product Name: Strawberry Holic<\/u> <br \/> Price: \u00a53,498 Available until: Saturday, March 14th (subject to change depending on availability)<\/p>\n

A parfait that combines sweet and sour strawberries and raspberries with rich mascarpone ice cream.
A rich taste that combines the richness of ruby chocolate with the mature flavor of red wine.
<Eat-in><\/p>\n<\/p>\n

\u25cfSuzukake \/ Basement 1<\/strong><\/p>\n<\/p>\n

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Strawberry Daifuku<\/u> <br \/> Price: 411 yen (1 piece)<\/p>\n

Amaou strawberries from Fukuoka Prefecture are wrapped in a smooth bean paste made from peeled red beans and soft gyuhi.
*Seasonal *Limited quantity <Takeout><\/p>\n<\/p>\n

\u25cfDIYA \/ 2nd floor<\/strong><\/p>\n<\/p>\n

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Strawberry Whipped Lassi<\/u> <br \/> Price: 980 yen Available until: February 28th (Sat)<\/p>\n

DIYA's special strawberry yogurt whipped lassi made with seasonal strawberries.
*Tokyo Midtown Hibiya only (Eat-in)<\/p>\n<\/p>\n

\u25cfREVIVE KITCHEN THREE \/ 2nd floor<\/strong><\/p>\n<\/p>\n

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Strawberry and Soybean Parfait<\/u> <br \/> Price: 1,650 yen<\/p>\n

This healthy dessert combines tart strawberries with soy milk blancmange and ice cream, topped with a roasted soybean sugar coating.
*Tokyo Midtown Hibiya only (Eat-in)<\/p>\n<\/p>\n

\u25cfHayashiya Shinbei \/ 2nd floor<\/strong><\/p>\n<\/p>\n

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Strawberry Amber Mochi<\/u> <br \/> Price: 640 yen<\/p>\n

This dish is made by wrapping Beni Hoppe strawberries in special bean paste and brown sugar warabi mochi, and combines the freshness of strawberries with the gentle sweetness of Japanese culture.
*Limited quantity <Takeout><\/p>\n<\/p>\n

\u25cfStanding bar Sanbun \/ 2nd floor<\/strong><\/p>\n<\/p>\n

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Beniyuzu<\/u> <br \/> Price: 1,210 yen Serving hours: Weekdays 15:00-22:00 \/ Saturdays 12:00-22:00 \/ Sundays and holidays 12:00-21:00<\/p>\n

A Japanese sparkling cocktail with the vibrant red of strawberries and the subtle scent of yuzu.
<Eat-in><\/p>\n<\/p>\n

\u25cfDRAWING HOUSE OF HIBIYA \/ 6th floor<\/strong><\/p>\n<\/p>\n

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Carefully Selected Strawberry Parfait<\/u> <br \/> Price: 2,200 yen<\/p>\n

A gorgeous parfait filled with strawberries, layered with various kinds of strawberry sweets.
<Eat-in><\/p>\n<\/p>\n

Enjoy seasonal afternoon tea with strawberries<\/strong><\/span><\/p>\n

\u25cfTEA ROOM KIKI Tea & Scone Specialty Store \/ Basement 1st Floor<\/strong><\/p>\n<\/p>\n

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KIKI's Afternoon Tea Set "Strawberry Thief"<\/u>
Price: 5,610 yen Offer period: Until March 10th (Tuesday)<\/p>\n

The set includes special sweets made with plenty of Marihime brand strawberries delivered directly from contracted farmers, as well as homemade quiche, sandwiches, and cream tea.
*Limited to 30 servings *Seasonal only <Eat-in><\/p>\n<\/p>\n

\u25cfDRAWING HOUSE OF HIBIYA \/ 6th floor<\/strong><\/p>\n<\/p>\n

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Strawberry Afternoon Tea<\/u>
Price: 3,980 yen Available from 13:15 to 16:00<\/p>\n

This afternoon tea includes four savory dishes, including strawberry and mozzarella caprese, and nine sweets.
*Reservations must be made by 4:00 PM the day before, for 2 or more people.
<Eat-in><\/p>\n<\/p>\n

Enjoy the classic combination of strawberry and chocolate<\/strong><\/span><\/p>\n

\u25cfBOSTON Seafood Place (HIBIYA FOOD HALL)\/B1F<\/strong><\/p>\n<\/p>\n

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Bonnet (Piedmont-style cocoa pudding) with strawberry sauce<\/u> Price: 950 yen Serving hours: Weekdays 5:00 PM – 9:30 PM \/ Saturdays, Sundays, and holidays 4:00 PM – 9:30 PM<\/p>\n

This pudding features the bittersweet taste of cocoa and the aroma of amaretti. Enjoy it with the sweet and sour strawberry sauce. (Eat-in)<\/p>\n<\/p>\n

\u25cfSusan's MEAT BALL (HIBIYA FOOD HALL) \/ B1<\/strong><\/p>\n<\/p>\n

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Apple pie<\/u> <br \/> Price: 700 yen<\/p>\n

A seasonal limited edition item of homemade apple pie topped with berries and chocolate sauce.
*Seasonal limited *Limited quantity <Eat-in> <Take-out><\/p>\n<\/p>\n

\u25cfMr.FARMER (HIBIYA FOOD HALL) \/ B1<\/strong><\/p>\n<\/p>\n

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Rice flour chocolate tart with berry sauce<\/u> <br \/> Price: 990 yen<\/p>\n

The rich chocolate tart is layered with sweet and sour berry sauce, providing a rich and delicious flavor with every bite.
*Tokyo Midtown Hibiya only (Eat-in)<\/p>\n<\/p>\n

\u25cfLEXUS MEETS\u2026\/ 1st floor<\/strong><\/p>\n<\/p>\n

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Chocolate chaud (left)<\/u>
Price: 1,100 yen A drink that you can enjoy by mixing in our homemade strawberry sauce.<\/p>\n

Fromage White Mocha (center)<\/u>
Price: 1,100 yen The flavor of Pecorino Romano sprinkled on top of the cheese cream adds an accent.<\/p>\n

Strawberry milk (right)<\/u>
Price: 1,000 yen Available until: Thursday, February 19th A luxurious strawberry milk made with plenty of carefully crafted jam made from Tochiaika strawberries from Tochigi Prefecture.<\/p>\n

*Tokyo Midtown Hibiya only (Eat-in)<\/p>\n<\/p>\n

\u25cfTempura Tentora\/ 2nd floor<\/strong><\/p>\n<\/p>\n

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Strawberry and chocolate spring roll tempura<\/u><\/p>\n

Price: 930 yen Available from 14:00 to 21:00
Strawberry and chocolate spring roll tempura served with vanilla ice cream, a strawberry dessert you can only get at a tempura specialty store.
<Eat-in><\/p>\n<\/p>\n

A luxurious time with rich and fragrant chocolate<\/strong><\/span><\/p>\n

\u25cfBeurre V\u00e9rit\u00e9\/B1F<\/strong><\/p>\n<\/p>\n

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Freshly baked financier chocolate assortment (5 pieces)<\/u>
Price: 2,400 yen
(Valentine's Day only, 2\/1-2\/15)<\/p>\n<\/p>\n

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Freshly baked financiers (5 pieces)<\/u>
Price: 2,400 yen (White Day limited edition 3\/1-3\/15)<\/p>\n

This is a seasonal assortment of five chocolate flavors, including Valentine's Day limited edition flavors and White Day limited edition flavors.
*Seasonal limited *Limited quantity *Tokyo Midtown Hibiya only <Takeout><\/p>\n<\/p>\n

\u25cf Lindt Chocolate Boutique \/ Basement 1<\/strong><\/p>\n<\/p>\n

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Lindt Ma\u00eetre Chocolatier Selection<\/u> <br \/> Price: 4 pieces 1,800 yen \/ 8 pieces 3,400 yen \/ 12 pieces 4,900 yen<\/p>\n

This is a supreme piece that allows you to enjoy the marriage of the rich flavor of high-quality ingredients and smooth chocolate.
*Seasonal takeout only<\/p>\n<\/p>\n

\u25cfBuvette\/ 1st floor<\/strong><\/p>\n<\/p>\n

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Chocolate Mousse<\/u> <br \/> Price: Eat-in 1,170 yen \/ Take-out 1,149 yen<\/p>\n

This cake is made faithfully from the recipe of the original New York store, and is rich in flavor, using high-quality chocolate and plenty of butter.
<Eat-in> <Take-out><\/p>\n<\/p>\n

\u25cfHIBIYA CENTRAL MARKET \/ CREEK\/ 3rd floor<\/strong><\/p>\n<\/p>\n

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Chocolate Grand Marnier Pound Cake<\/u> <br \/> Price: 1 slice \/ Eat-in 611 yen \/ Take-out 600 yen. A chocolate pound cake with a fragrant spiced dough and the tartness of cranberries.
*Limited quantity <Eat-in> <Take-out><\/p>\n<\/p>\n

\u25cfQ CAFE by Royal Garden Cafe \/ 6th floor<\/strong><\/p>\n<\/p>\n

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Beetroot gateau chocolat with pistachio ice cream<\/u>
Price: 1,100 yen<\/p>\n

Our original gateau chocolat made with beets served with rich pistachio ice cream.
<Eat-in><\/p>\n<\/p>\n

Strawberries and chocolate blend beautifully with the cuisine<\/strong><\/span><\/p>\n

\u25cfRESTAURANT TOYO \/ 3rd floor<\/strong><\/p>\n<\/p>\n

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Strawberry souffl\u00e9, olive oil ice cream, strawberry sauce<\/u><\/p>\n

A souffl\u00e9 made with seasonal strawberries. Enjoy it with olive oil ice cream and strawberry sauce.
*Served as a dessert in lunch and dinner courses *Limited to Tokyo Midtown Hibiya <Eat-in><\/p>\n<\/p>\n

\u25cfNADABAN by HAL YAMASHITA \/ 2nd floor<\/strong><\/p>\n<\/p>\n

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Saburozaemon Water Matcha Chocolate<\/u> <br \/> Price: 580 yen<\/p>\n

A new and unique dessert made with high-quality Belgian white chocolate and high-quality matcha.
*This is a dessert that can be enjoyed by those who order a meal.
<Eat-in><\/p>\n<\/p>\n

*All prices include tax. *Please contact each store for details. *Contents and prices are subject to change.<\/p>\n<\/p>\n

"Star of Winter Romance" is also being held, featuring sparkling starlight objects and Twinkly illuminations.<\/strong><\/span><\/p>\n

Furthermore, you can continue to enjoy illuminations at facilities until Saturday, February 28th. Hibiya Step Square is displaying a new light show called "Star of Winter Romance" until Sunday, February 15th. On Hibiya Nakadori Street, "HIBIYA AREA ILLUMINATION" will be performing a show with the theme of "Nocturne."<\/p>\n<\/p>\n

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"Star of Winter Romance" image<\/p>\n<\/div>\n

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HIBIYA AREA ILLUMINATION "Nocturne"<\/p>\n<\/div>\n

https:\/\/prtimes.jp\/main\/html\/rd\/p\/000000061.000122345.html<\/a><\/p>\n

Please come and enjoy a wonderful time at Tokyo Midtown Hibiya during the fair.<\/p>\n<\/p>\n

[Tokyo Midtown Hibiya] Press release<\/a><\/em><\/p>\n<\/p>\n<\/p>\n

<Past related articles>
[Tokyo Midtown Hibiya] "Star of Winter Romance" event held, featuring sparkling starlight objects and Twinkly illuminations<\/a><\/p>\n

[Tokyo Midtown Hibiya] The illuminated donut shop "HOLLY JOLLY DONUTS by Vee Sweets" will open for a limited time from Thursday, December 5th<\/a><\/p>\n

EASTEAST_TOKYO 2025 Related Program "Tokyo Midtown Hibiya c\/o" to be held ~Special contemporary art exhibition by three next-generation curators~<\/a><\/p>\n

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kokosil Ginza<\/div>\n
<\/div>\n <\/div>\n <\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Period: Thursday, January 15th to Sunday, March 15th Tokyo Midtown Hibiya will be hosting a seasonal strawberry and chocolate-themed dessert fair, "SWEET STRAWBERRY & RICH CHOCOLATE 2026," at its restaurants for a limited time from Thursday, January 15, 2026 to Sunday, March 15, 2026. From winter to spring, when strawberries are at their most delicious, Tokyo Midtown Hibiya will offer a wide variety of sweets and drinks made with strawberries. We have a wide variety of items on offer, including eye-catching parfaits, sophisticated afternoon teas, desserts that combine Japanese ingredients, and cocktails that fill your mouth with the aroma of strawberries. In addition, this fair will feature a variety of…<\/a><\/p>\n","protected":false},"author":1,"featured_media":113038,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,51,48],"tags":[],"class_list":["post-113064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-en","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t