{"id":113097,"date":"2026-01-21T12:09:35","date_gmt":"2026-01-21T03:09:35","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=113097"},"modified":"2026-01-21T12:09:35","modified_gmt":"2026-01-21T03:09:35","slug":"no-1-in-japan-for-shipping-volume-for-11-consecutive-years-authentic-shochu-from-all-38-breweries-in-miyazaki-prefecture-will-be-gathered-in-ginza-the-limited-time-izakaya-miyazaki-shochu-sakaba","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/113097","title":{"rendered":"No. 1 in Japan for shipping volume for 11 consecutive years! Authentic shochu from all 38 breweries in Miyazaki Prefecture will be gathered in Ginza. The limited-time izakaya “Miyazaki Shochu Sakaba Hinata” will open on Thursday, January 22nd!"},"content":{"rendered":"<\/p>\n

From rare brands to classics, all breweries are here. Experience the ultimate pairing of Miyazaki's authentic shochu and local cuisine in the Ginza Corridor area!<\/strong><\/span><\/p>\n

Miyazaki's authentic shochu has been the top-selling shochu in Japan for 11 consecutive years. To help more people discover its appeal, we will be opening "Miyazaki Shochu Sakaba Hinata," an izakaya where you can enjoy the pairing of Miyazaki authentic shochu with Miyazaki cuisine, for a limited time from January 22nd (Thursday) to February 28th (Saturday).<\/strong><\/p>\n<\/p>\n

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1. Open period<\/span><\/strong><\/h2>\n

From Thursday, January 22, 2020 to Saturday, February 28, 2020
*A pre-opening event will be held on Wednesday, January 21, 2026 from 6:00 PM to 8:00 PM, inviting interested parties.<\/p>\n<\/p>\n

2. Business hours<\/strong><\/span><\/h2>\n

Weekday lunch: 11:30-14:30 (last order at 14:00) Dinner: 17:30-23:00 (Monday-Thursday) last order at 22:00 (Friday) last order at 22:30<\/p>\n

Saturday Lunch: 11:30-15:00 (Last order: 14:00) Dinner: 17:00-22:00 (Last order: 21:00)<\/p>\n

*Closed on Sundays and public holidays (subject to change)<\/p>\n<\/p>\n

3. Location<\/strong><\/span><\/h2>\n

8-3 Ginza, Chuo-ku, Tokyo 104-0061
(Currently: Maruichi Fuji Ginza Corridor Street)<\/p>\n<\/p>\n

4. Miyazaki Shochu Bar Hinata Official Instagram (@shochu_hinata2026)<\/span><\/strong><\/h2>\n

https:\/\/www.instagram.com\/shochu_hinata2026\/<\/a><\/p>\n<\/p>\n

5. Notes (event information)<\/strong><\/span><\/h2>\n

During the opening period, which runs for 15 days from February 7th (Sat) to February 21st (Sat), we will be holding an event called "TOKYO MIX UP WEEK," where<\/strong> you can enjoy cocktails based on Miyazaki shochu at approximately 60 bars in Tokyo.
Details will be updated on the official website<\/a> as they become available.<\/p>\n<\/p>\n

[Miyazaki Prefecture] Press release<\/a><\/em><\/p>\n<\/p>\n

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A cacao experience that will excite your senses. This year, a dessert course will be available for the first time! 2026 Matsuya Ginza Valentine's Day<\/a><\/p>\n

Aging Beef will open a new style of Kappo restaurant, "Aged Kappo Ginza Yazaemon," on Thursday, January 15th.<\/a><\/p>\n

[Eat your way around Hibiya] The highly acclaimed "Hibiya Area Exciting Stamp Rally" was held in the winter of 2025, and the long-awaited third edition will be held from Monday, January 19th to Sunday, March 8th, 2026!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

From rare brands to classics, all breweries are here. Experience the ultimate pairing of Miyazaki's authentic shochu and local cuisine in the Ginza Corridor area! Miyazaki's authentic shochu has been the top-selling shochu in Japan for 11 consecutive years. To help more people discover its appeal, we will be opening "Miyazaki Shochu Sakaba Hinata," an izakaya where you can enjoy the pairing of Miyazaki authentic shochu with Miyazaki cuisine, for a limited time from January 22nd (Thursday) to February 28th (Saturday). 1. Open period From Thursday, January 22, 2020 to Saturday, February 28, 2020 *A pre-opening event will be held on Wednesday, January 21, 2026 from 6:00 PM to 8:00…<\/a><\/p>\n","protected":false},"author":1,"featured_media":113092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-113097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t