{"id":113824,"date":"2026-02-26T12:08:31","date_gmt":"2026-02-26T03:08:31","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=113824"},"modified":"2026-02-26T12:08:31","modified_gmt":"2026-02-26T03:08:31","slug":"new-opening-a-new-store-from-the-popular-shinbashi-store-shimme-has-opened-in-hibiya-okuroji-sakaba-dotto-opened-on-february-22nd-and-connects-passionate-breweries-across-the-country-with-ci","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/113824","title":{"rendered":"[New Opening] A new store from the popular Shinbashi store “Shimme” has opened in Hibiya OKUROJI! [SAKABA Dotto.] opened on February 22nd and connects passionate breweries across the country with cities."},"content":{"rendered":"<\/p>\n

~ An izakaya offering "new discoveries" has launched, combining carefully selected local seasonal dishes such as "a plate of sukiyaki" and "specially selected raw oysters" with sake, shochu, and domestic craft liquor ~<\/strong><\/span><\/p>\n

Ropes LLC (hereinafter referred to as Ropes) is pleased to announce the opening of a new izakaya restaurant, SAKABA Dotto., in Hibiya OKUROJI, an underpass facility between JR Shimbashi Station and Yurakucho Station, on Sunday, February 22, 2026.<\/strong><\/p>\n<\/p>\n

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Pairings of seasonal ingredients from all over the country, such as a plate of sukiyaki and raw oysters, with Japanese sake.<\/p>\n<\/div>\n<\/p>\n

The theme is "new discoveries." The store name means "connecting dots (Dot to dot)."<\/strong><\/span><\/h2>\n

The name of our bar, Dotto., comes from the phrase "dot to dot." We are a bar where you can make new discoveries, with the hope that discoveries made here will help to expand our circle of connection with the local community. We are a bar where you can make new discoveries, with the hope that discoveries made here will help to expand our circle of connection with the local community.<\/p>\n<\/p>\n

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A dot emblem is placed in the center. Modern and relaxing counter seating.<\/p>\n<\/div>\n<\/p>\n

Enjoy a sophisticated experience at the historic Hibiya OKUROJI<\/strong><\/span><\/h2>\n

Hibiya OKUROJI is a hideaway space for adults, with a beautiful brick arch dating back to the Meiji era. The interior is designed with a chic, warm, and modern feel to harmonize with the historic atmosphere. The compact space seats 25 people in total, including 5 counter seats and 20 table seats, yet it is both clean and spacious. It is the perfect place for a woman traveling alone or chatting with a special someone, and offers a quality time that will help you forget the hustle and bustle of the city.<\/p>\n<\/p>\n

A carefully selected lineup of drinks from the "Shinme" business<\/strong><\/span><\/h2>\n

Ropes operates three stores in Tokyo, including "Washake Bar Shinme." At their new store, "SAKABA Dotto.", they have made the most of their knowledge to offer "the ultimate sake snacks made with Japanese ingredients."<\/p>\n

\u30fbStart with "Otoshi"<\/strong> : Synonymous with Symme. A little bit of the best ingredients of the day.<\/p>\n

– "Carefully selected raw oysters" sourced from oyster specialists<\/strong> : We are particular about the place of origin and carefully select the oysters that are in the best condition at that time.<\/p>\n

\u30fbA plate of sukiyaki (with Toyonchi egg) & Sendai-style grilled beef tongue<\/strong> : A lineup that will have you drinking non-stop, including a plate of sukiyaki served with rich Toyonchi egg and beef tongue that recreates the authentic taste.<\/p>\n<\/p>\n

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A synonym for Symme. "Otoshi (5 kinds of appetizers)" allows you to enjoy seasonal dishes little by little.<\/p>\n<\/div>\n

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Assortment of 3 kinds of carefully selected raw oysters 1,700 yen (tax included)<\/p>\n<\/div>\n

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Grilled Sendai beef tongue 1,500 yen (tax included)<\/p>\n<\/div>\n

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One plate of sukiyaki (with Toyonchi egg) 1,000 yen (tax included)<\/p>\n<\/div>\n<\/p>\n

Drinking stories from all over Japan. Experience the frontiers of Japanese sake<\/strong><\/span><\/h2>\n

At Dotto., you can enjoy not only sake, but also a wide variety of Japanese sake, carefully selected by the owner himself after visiting the breweries.<\/p>\n

\u30fbRare local sake (approximately 30 types)<\/strong> : Carefully selected brands from talented breweries across the country that are rarely found in Tokyo.<\/p>\n

\u30fbJapanese Craft Gin & Rum<\/strong> : Aromatic domestic spirits that make use of local botanicals.<\/p>\n

\u30fbCarefully selected shochu<\/strong> : We have a wide selection, from classics such as sweet potato, barley, rice, and brown sugar to new and innovative brands.<\/p>\n<\/p>\n

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We always have around 30 types of sake available, with the sake we stock changing daily.<\/p>\n<\/div>\n

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Domestic craft sake and shochu. Sake with a story to tell will bring you small discoveries.<\/p>\n<\/div>\n<\/p>\n

Delivering the passion that producers put into their products<\/strong><\/span><\/h2>\n

We don't just serve alcohol, we also share with you the most delicious ways to drink it, as taught to us by the producers, as well as lesser-known ways for connoisseurs, along with stories about the region.<\/p>\n

<Example of Japanese sake>
\u30fbVarious types of sake from around Japan<\/strong> : from 600 yen (tax included)
\u30fbCraft gin from around Japan<\/strong> : from 700 yen (tax included)
\u30fbShochu from around Japan<\/strong> : from 800 yen (tax included)<\/p>\n

To accompany your drinks, we will provide snacks made with local ingredients. Because they are grown in the same area, the flavors are perfectly matched. You can easily enjoy combinations that you would normally only be able to taste if you visited the region.<\/p>\n<\/p>\n

Instagram is updated daily! Reservations can be easily made via the official LINE account.<\/strong><\/span><\/h2>\n

The official Instagram account is updated daily with the day's sake stock and seating availability, so be sure to follow and check it out.
URL: https:\/\/www.instagram.com\/sakaba_dotto\/<\/a>
You can also make a reservation easily through our official LINE.
URL: https:\/\/lin.ee\/<\/a> 5gcnULK<\/a><\/p>\n

We welcome you with a hearty menu that pairs well with alcohol.<\/strong><\/span><\/h2>\n

We offer a wide variety of izakaya standard dishes that go well with sake, such as assorted delicacies, fresh bluefin tuna sashimi, and deep-fried raw horse mackerel, all carefully prepared by our chefs.<\/p>\n

\u30fbAssorted delicacies<\/strong> : 900 yen (tax included)
\u30fbRaw tuna sashimi<\/strong> : 1,200 yen (tax included)
\u30fbFried raw Mexicali<\/strong> : 800 yen (tax included)<\/p>\n

For those who would like to leave the cooking to us, we offer a course menu.
\u30fbDotto. Omakase Course (7 dishes): 4,000 yen (tax included)
Contents: A 7-course meal including popular dishes and colorful appetizers. All-you-can-drink is available for an additional 3,000 yen (2 hours).<\/p>\n<\/p>\n

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The restaurant has a modern and relaxed atmosphere, with a total of 25 seats, including 20 at tables and 5 at the counter.<\/p>\n<\/div>\n

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[Store Overview]<\/p>\n

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\u25fc\ufe0eStore name: SAKABA Dotto. Hibiya OKUROJI
Address: Hibiya OKUROJI G29, 1-7-1 Uchisaiwaicho, Chiyoda-ku, Tokyo
\u25fc\ufe0eTelephone number: 03-6206-1102
Access: 5-minute walk from JR Shinbashi Station and Yurakucho Station, 4-minute walk from Toei Subway Uchisaiwaicho Station Business Hours: [Monday-Friday] 16:00-23:00 [Saturdays, Sundays, and holidays] 15:00-22:00
\u25fc\ufe0eURL: https:\/\/tabelog.com\/tokyo\/A1301\/A130103\/13318060\/<\/a><\/p>\n<\/p>\n

[Information about affiliated stores]
Ropes, the operator of "SAKABA Dotto.", operates three "Shimme" stores in Tokyo, which feature Japanese sake as their main focus. Each store promotes the appeal of "Japanese sake" from a different perspective.<\/p>\n

\u25fc\ufe0eWashake Bar Shinme Shinbashi \u30fbAddress: 5th floor, Ueda Building, 1-10-2 Shinbashi, Minato-ku, Tokyo \u30fbTelephone number: 03-6281-4747
\u30fbURL: https:\/\/tabelog.com\/tokyo\/A1301\/A130103\/13274104\/<\/a><\/p>\n

\u25fc\ufe0eSake and Snacks Shinme Kanda \u30fbAddress: 2nd floor, Tsubaki Building, 1-7-1 Kajicho, Chiyoda-ku, Tokyo \u30fbTelephone number: 03-3518-5225
\u30fbURL: https:\/\/tabelog.com\/tokyo\/A1310\/A131002\/13287499\/<\/a><\/p>\n

\u25fc\ufe0eSakenimo Shimme Shimbashi Address: 307, 3rd floor, New Shimbashi Building, 2-16-1 Shimbashi, Minato-ku, Tokyo
\u30fbTelephone number: 03-6550-9166
\u30fbURL: https:\/\/tabelog.com\/tokyo\/A1301\/A130103\/13303807\/<\/a><\/p>\n<\/p>\n

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<Company Profile>
\u25fc\ufe0eCompany name: Ropes LLC
\u25fc\ufe0eLocation: 5th floor, Ueda Building, 1-10-2 Shinbashi, Minato-ku, Tokyo \u25fc\ufe0eRepresentative: Natsumi Kanae \u25fc\ufe0eEstablished: February 2022<\/p>\n<\/p>\n

[Ropes LLC] Press Release<\/a><\/em><\/p>\n<\/p>\n

<Past related articles>
Randy's Donuts Yurakucho Marui, the wildly popular donut shop in Los Angeles, will have its grand opening in Yurakucho, Tokyo in mid-March 2026!<\/a><\/p>\n

No. 1 in Japan for shipping volume for 11 consecutive years! Authentic shochu from all 38 breweries in Miyazaki Prefecture will be gathered in Ginza. The limited-time izakaya "Miyazaki Shochu Sakaba Hinata" will open on Thursday, January 22nd!<\/a><\/p>\n

Aging Beef will open a new style of Kappo restaurant, "Aged Kappo Ginza Yazaemon," on Thursday, January 15th.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

~ An izakaya offering "new discoveries" has launched, combining carefully selected local seasonal dishes such as "a plate of sukiyaki" and "specially selected raw oysters" with sake, shochu, and domestic craft liquor ~ Ropes LLC (hereinafter referred to as Ropes) is pleased to announce the opening of a new izakaya restaurant, SAKABA Dotto., in Hibiya OKUROJI, an underpass facility between JR Shimbashi Station and Yurakucho Station, on Sunday, February 22, 2026. Pairings of seasonal ingredients from all over the country, such as a plate of sukiyaki and raw oysters, with Japanese sake. The theme is "new discoveries." The store name means "connecting dots (Dot to dot)." The name of our…<\/a><\/p>\n","protected":false},"author":1,"featured_media":113801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-113824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t