{"id":114883,"date":"2026-04-23T12:03:27","date_gmt":"2026-04-23T03:02:29","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=114883"},"modified":"2026-04-23T12:03:27","modified_gmt":"2026-04-23T03:03:27","slug":"today-enjoy-meat-to-your-hearts-content-yakiniku-ushijirushi-which-offers-carefully-selected-high-quality-japanese-beef-with-full-service-has-grand-opened-in-ginza-and-nishi-azabu","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/114883","title":{"rendered":"“Today, enjoy meat to your heart’s content.” Yakiniku Ushijirushi, which offers carefully selected, high-quality Japanese beef with full service, has grand opened in Ginza and Nishi-Azabu!"},"content":{"rendered":"<\/p>\n

Yakiniku Gyujirushi, where expertly selected beef is grilled to perfection by a master griller for each cut, will open in Ginza 6-chome on April 17th (Friday) and in Nishi-Azabu on April 27th (Monday).<\/strong><\/p>\n

Toraji Co., Ltd. is pleased to announce the opening of "Yakiniku Ushijirushi," a fully-service yakiniku restaurant where a "grill master" grills each cut of beef to perfection right in front of the customer, in the Kanematsu Building in Ginza 6-chome, and will be opening another location in Nishi-Azabu on Monday, April 27th.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

USHI JIRUSHI's concept is "Today, enjoy meat to your heart's content," and we want you to eat your fill of delicious meat.
From appetizers to the final rice dish, every bite is meat-centric. USHI JIRUSHI's discerning eye selects various cuts of meat from specific regions and producers, which are then carefully grilled right in front of you by our dedicated grill master.
https:\/\/ushijirushi.com\/<\/a><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

We employ a "full-service system" where a grill master cooks all the meat for you.<\/strong><\/span><\/h3>\n

To help everyone truly enjoy yakiniku, we've adopted a "full-service" system where each cut of beef is cooked to perfection.
We offer our customers a special experience, from the ingredients to the service, with professional techniques honed by our highly trained "grill masters."<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Experts visit ranches and farms to carefully select ingredients.<\/span><\/strong><\/h3>\n

At Gyujirushi, we personally select the ingredients we use by visiting ranches and farms. For our main beef, we are particular about using female cows, specifically Masuda Wagyu beef that is 36 months old. Because of its low melting point, even the marbled meat can be enjoyed with a light and refreshing taste. In addition, the grilled vegetables, which change with the seasons, are grilled together with the meat, resulting in a rich and flavorful taste that is infused with the meat's umami.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

[Opening Celebration] All-Inclusive Course<\/strong><\/span><\/h2>\n

To celebrate our opening, we will be offering a course menu that includes unlimited drinks. Reservations are required.
*Drinks are unlimited during your stay. The estimated serving time for the course is 2 to 2.5 hours.
*Contents and prices may vary depending on the store.
*Prices include tax. A 10% service charge will be added.<\/p>\n<\/p>\n

Ginza Exclusive All-Inclusive Course: \u00a515,000 (tax included, service charge not included)<\/strong>
Seasonal potage, carefully selected lean meat sushi, beef tongue stewed in red wine, thick-cut salted beef tongue, thick-cut lean meat, Burgundy-style grilled beef tripe, seasonal grilled vegetables, palate cleanser, beef fillet cutlet sandwich, seasonal water kimchi, two types of grilled meat with sauce, today's main dish, today's dessert + free drinks (draft beer, glass of wine, whiskey, shochu, sake, various soft drinks)<\/p>\n<\/p>\n

[Nishi-Azabu Exclusive] All-inclusive course: 20,000 yen (tax included, service charge not included)<\/strong>
Beef tail and shark fin soup, sirloin sushi, braised Wagyu beef tongue in red wine, thick-cut Wagyu beef tongue, selected lean meat, skirt steak, seasonal grilled vegetables, palate cleanser, Chateaubriand steak sandwich, seasonal water kimchi, grilled lean meat with sauce, selected lean meat sukiyaki, today's main dish, today's dessert + free drinks (draft beer, glass wine, whiskey, shochu, sake, various soft drinks)<\/p>\n<\/p>\n

*Limited time offer: Until May 31, 2026 (Sunday)<\/p>\n<\/p>\n

\u25c6Store Details Yakiniku Ushijirushi Ginza Grand Opening on Friday, April 17, 2026!<\/strong><\/span><\/h2>\n<\/p>\n
\"\"<\/a><\/p>\n

Yakiniku Gyujirushi Ginza Private Rooms<\/p>\n<\/div>\n

Enjoy a refined experience in a unique, world-first collaboration space combining an art gallery and a yakiniku (Japanese barbecue) restaurant.<\/p>\n

Address: Kanematsu Building 7F, 6-9-9 Ginza, Chuo-ku, Tokyo 104-0061, Japan Phone: 03-5537-7229
Opening hours: Lunch 11:30 – 15:00 (Last order 14:30)
Dinner 17:00 \u2013 23:00 (Last order 22:00)
Book your appointment here<\/a><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Yakiniku Gyujirushi Ginza Dining Seating<\/p>\n<\/div>\n

\"\"<\/a><\/p>\n

Yakiniku Gyujirushi Ginza Private Rooms<\/p>\n<\/div>\n<\/p>\n

Yakiniku Ushijirushi Nishi-Azabu Grand Opening on Monday, April 27, 2026!<\/span><\/strong><\/h2>\n<\/p>\n
\"\"<\/a><\/p>\n

Yakiniku Gyujirushi Nishi-Azabu Main (No partition version)<\/p>\n<\/div>\n

With the theme of a hidden retreat for adults, the interior is designed to make you forget the hustle and bustle outside. Each room is equipped with a chef's table, based on the concept of a "stage," and staff will provide full service.
The main room can accommodate up to 12 people by removing the partition.<\/p>\n

Address: 1F, Oyama Building, 2-13-15 Nishi-Azabu, Minato-ku, Tokyo 106-0031, Japan Phone: 03-3499-0029
Opening hours: 17:00 \u2013 23:00 (Last order 22:00)
Book your appointment here<\/a><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Yakiniku Gyujirushi Nishi-Azabu facade<\/p>\n<\/div>\n

\"\"<\/a><\/p>\n

Yakiniku Gyujirushi Nishi-Azabu Private Rooms<\/p>\n<\/div>\n

URL: https:\/\/ushijirushi.com\/<\/a><\/p>\n<\/p>\n

[From the press release<\/a> of Toraji Co., Ltd.]<\/em><\/p>\n<\/p>\n

<Related articles from the past>
Experience a delightful beer garden experience on the rooftop of Matsuya Ginza: \u201cA Touch of Mexican Spirit.\u201d Beautiful, free, and cheerful. A summer beer garden infused with Mexican essence opens for a limited time.<\/a><\/p>\n

A new "cafe where you can enjoy art" has opened in Ginza: "Bread and Espresso and GINZA LOUNGE" will reopen on April 13, 2026!<\/a><\/p>\n

The Yamaha Ginza store's cafe lounge, "NOTES BY YAMAHA," has been renovated to serve as both a cafe lounge and a mini-concert space, offering a high-quality musical experience. It will reopen on Friday, April 3rd.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Yakiniku Gyujirushi, where expertly selected beef is grilled to perfection by a master griller for each cut, will open in Ginza 6-chome on April 17th (Friday) and in Nishi-Azabu on April 27th (Monday). Toraji Co., Ltd. is pleased to announce the opening of "Yakiniku Ushijirushi," a fully-service yakiniku restaurant where a "grill master" grills each cut of beef to perfection right in front of the customer, in the Kanematsu Building in Ginza 6-chome, and will be opening another location in Nishi-Azabu on Monday, April 27th. USHI JIRUSHI's concept is "Today, enjoy meat to your heart's content," and we want you to eat your fill of delicious meat. From appetizers to…<\/a><\/p>\n","protected":false},"author":1,"featured_media":114880,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-114883","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t