{"id":115026,"date":"2026-04-30T12:00:47","date_gmt":"2026-04-30T03:00:47","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=115026"},"modified":"2026-04-30T12:00:47","modified_gmt":"2026-04-30T03:00:47","slug":"modern-french-cuisine-to-enjoy-seafood-restaurant-1864-has-grand-opened-in-ginza-chef-izumi-yamashita-who-served-as-head-chef-at-the-three-michelin-starred-losier-for-many-years-offe","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/115026","title":{"rendered":"&#8220;Modern French cuisine to enjoy seafood&#8221; Restaurant &#8220;1864.&#8221; has grand opened in Ginza. Chef Izumi Yamashita, who served as head chef at the three-Michelin-starred &#8220;L&#8217;Osier&#8221; for many years, offers a course menu that delicately prepares the bounty of the seas around Japan using French techniques."},"content":{"rendered":"<\/p>\n<p><strong>Named after the year 1864, when Shiseido founder Yushin Fukuhara departed from Tateyama for Edo, the restaurant expresses the spirit of &quot;the origin of travel&quot; through its cuisine and atmosphere. It offers a personalized dining experience that adds color to the journey of &quot;life.&quot;<\/strong><\/p>\n<p> Fukuhara Corporation has opened a modern French restaurant, &quot;1864.&quot; (Ichihachirokuyon), in Ginza 7-chome, Tokyo.<\/p>\n<\/p>\n<div id=\"attachment_115020\" style=\"width: 250px\" class=\"wp-caption aligncenter\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/main-23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-115020 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/main-23-240x360.jpg\" alt=\"\" width=\"240\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/main-23-240x360.jpg 240w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/main-23-768x1152.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/main-23-640x960.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/main-23.jpg 963w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p class=\"wp-caption-text\"> An entrance reminiscent of a hidden gem in Ginza.<\/p>\n<\/div>\n<p> In 1864, Shiseido&#039;s founder, Yoshinobu Fukuhara, traveled from Tateyama in Awa Province to Edo (present-day Tokyo) to study Western pharmacy. He later established Shiseido, the first privately run Western-style pharmacy, in Ginza. This company has since grown into the cosmetics company we see today.<br \/> In Ginza, the birthplace of the company, Yuichi Fukuhara, the great-grandson of Yushin, has opened a new modern French restaurant, naming it &quot;1864,&quot; the &quot;origin of travel.&quot;<\/p>\n<p> The chef is Izumi Yamashita, who served as head chef for many years at the three-Michelin-starred grand restaurant &quot;L&#039;Osier&quot;.<br \/> We offer a course menu featuring fresh seafood from the waters around Japan, including abalone from Boso Peninsula and spiny lobster, along with seasonal vegetables, all delicately prepared using French techniques. Each dish is designed to evoke a &quot;scene from travel,&quot; creating a memorable experience for all five senses through aroma, temperature, and color.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub4-17.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-115019 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub4-17-240x360.jpg\" alt=\"\" width=\"240\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub4-17-240x360.jpg 240w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub4-17-768x1152.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub4-17-640x960.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub4-17.jpg 1120w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub3-18.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-115018 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub3-18-240x360.jpg\" alt=\"\" width=\"240\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub3-18-240x360.jpg 240w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub3-18-768x1152.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub3-18-640x960.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub3-18.jpg 800w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/a><\/p>\n<\/p>\n<p> This hidden gem in Ginza has a total of 14 seats, including 8 counter seats where you can watch the chef at work up close, and a private room for up to 6 people.<br \/> Enjoy high-quality, finely prepared dishes prepared using techniques honed at a grand restaurant, perfectly complemented by wines that creatively enhance the flavors, all in a personal setting.<br \/> We also offer &quot;1864.TEA COLLECTION No.64,&quot; an original blend tea designed to complement seafood dishes.<\/p>\n<\/p>\n<div id=\"attachment_115016\" style=\"width: 550px\" class=\"wp-caption aligncenter\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub1-22.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-115016 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub1-22-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub1-22-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub1-22-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub1-22-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub1-22.jpg 1500w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p class=\"wp-caption-text\"> Open kitchen and counter seating<\/p>\n<\/div>\n<div id=\"attachment_115017\" style=\"width: 550px\" class=\"wp-caption aligncenter\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub2-21.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-115017 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub2-21-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub2-21-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub2-21-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub2-21-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2026\/04\/sub2-21.jpg 1500w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p class=\"wp-caption-text\"> private room<\/p>\n<\/div>\n<p> &quot;1864.&quot; aims to be a place where each customer&#039;s &quot;life story unfolds&quot; through a unique dining experience that blends tradition and innovation.<\/p>\n<\/p>\n<p> \u25a0Store Overview\/Store Name: 1864. (Ichihachirokuyon)<br \/>\u30fbLocation: FUKUHARA GINZA B1, 7-8-10 Ginza, Chuo-ku, Tokyo<br \/> \u2022 Business hours: 17:30 &#8211; 22:30 (Last order 20:00)<br \/> \u2022 Closed: Sundays and Mondays \u2022 Seating capacity: 8 counter seats \/ 6 private room seats \u2022 URL: <a class=\"pr-link\" href=\"https:\/\/ginza1864.com\/\" target=\"_blank\" rel=\"nofollow ugc noopener\">https:\/\/ginza1864.com\/<\/a><br \/>\u30fbReservation-only phone number: 050-1725-8077<br \/>\u30fbReservation website: <a class=\"pr-link\" href=\"https:\/\/www.tablecheck.com\/ja\/1864-ginza\/reserve\/message\" target=\"_blank\" rel=\"nofollow ugc noopener\">https:\/\/www.tablecheck.com\/ja\/1864-ginza\/reserve\/message<\/a><\/p>\n<\/p>\n<p> Exterior and food photography: Junpei Kato<br \/> In-store photography: Nakasa &amp; Partners<\/p>\n<\/p>\n<p> <em>[From Fukuhara Corporation&#039;s <a href=\"https:\/\/prtimes.jp\/main\/html\/rd\/p\/000000004.000128116.html\">press release<\/a> ]<\/em><\/p>\n<\/p>\n<p> &lt;Related articles from the past&gt;<br \/> <a href=\"https:\/\/home.ginza.kokosil.net\/ja\/archives\/114870\">&quot;Today, enjoy meat to your heart&#039;s content.&quot; Yakiniku Ushijirushi, which offers carefully selected, high-quality Japanese beef with full service, has grand opened in Ginza and Nishi-Azabu!<\/a><\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/ja\/archives\/114790\">Experience a delightful beer garden experience on the rooftop of Matsuya Ginza: \u201cA Touch of Mexican Spirit.\u201d Beautiful, free, and cheerful. A summer beer garden infused with Mexican essence opens for a limited time.<\/a><\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/ja\/archives\/114690\">A new &quot;cafe where you can enjoy art&quot; has opened in Ginza: &quot;Bread and Espresso and GINZA LOUNGE&quot; will reopen on April 13, 2026!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Named after the year 1864, when Shiseido founder Yushin Fukuhara departed from Tateyama for Edo, the restaurant expresses the spirit of &quot;the origin of travel&quot; through its cuisine and atmosphere. It offers a personalized dining experience that adds color to the journey of &quot;life.&quot; Fukuhara Corporation has opened a modern French restaurant, &quot;1864.&quot; (Ichihachirokuyon), in Ginza 7-chome, Tokyo. An entrance reminiscent of a hidden gem in Ginza. In 1864, Shiseido&#039;s founder, Yoshinobu Fukuhara, traveled from Tateyama in Awa Province to Edo (present-day Tokyo) to study Western pharmacy. He later established Shiseido, the first privately run Western-style pharmacy, in Ginza. This company has since grown into the cosmetics company we see<a href=\"https:\/\/home.ginza.kokosil.net\/en\/archives\/115026\" title=\"Read more\" >&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":115016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-115026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Named after the year 1864, when Shiseido founder Yushin Fukuhara departed from Tateyama for Edo, the restaurant expresses the spirit of &quot;the origin of travel&quot; through its cuisine and atmosphere. 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