{"id":115094,"date":"2026-05-03T12:02:43","date_gmt":"2026-05-03T03:02:43","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=115094"},"modified":"2026-05-03T12:02:43","modified_gmt":"2026-05-03T03:02:43","slug":"grand-opening-on-may-1st-friday-the-legendary-steakhouse-smith-wollensky-makes-its-first-appearance-in-japan","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/115094","title":{"rendered":"Grand opening on May 1st (Friday). The legendary steakhouse “Smith Wollensky” makes its first appearance in Japan."},"content":{"rendered":"<\/p>\n

A long-established New York restaurant beloved by gourmets worldwide is finally opening its doors across three floors in Ginza.<\/strong><\/p>\n

Smith & Wollensky, a long-established steakhouse from New York with a history of approximately 50 years, will finally open its first Japanese location in Ginza today, May 1st, 2026 (Friday). The ultimate experience, praised by the New York Times as "The Steakhouse to End All Arguments*1", will finally begin in Japan.<\/p>\n<\/p>\n

The Ginza store, which will serve as Japan's flagship store, is a modern and opulent three-story establishment befitting its location where tradition and sophistication intersect. The expansive interior, complete with a dynamic main dining area, bar lounge, and private rooms, recreates the "intellectual social hub" of New York where creators and executives meet. In addition, live jazz performances will be held four times a week on the 12th floor, creating a sophisticated atmosphere befitting a Ginza night.<\/p>\n

Our finest steaks, selected according to our own rigorous standards, are the epitome of our restaurant's cuisine, enhanced by precise cooking techniques using dedicated broilers and a special beef fat extracted from our own aged meat, which brings out the meat's inherently noble aroma. Enjoy the perfect pairing to your heart's content with a glass of wine recommended by our sommelier from our cellar, which holds over 2,000 bottles.<\/p>\n

Furthermore, as a challenge symbolizing the grand opening, "S&W x Ontake Single Malt Whisky," a collaboration with one of Japan's leading craft distilleries, will also be released. This initiative, which is planned to be rolled out to Smith & Wollensky stores worldwide starting in Japan, is a fusion of a new "New York dynamism" that will be broadcast from Ginza to the world. Please come and experience the supreme hospitality offered by this historic brand.<\/p>\n

*1 Source: The New York Times, \u201cThe Steakhouse to End All Arguments\u201d (1987)<\/p>\n

[Click here to make a reservation]<\/a><\/strong><\/p>\n<\/p>\n

Smith & Wollensky<\/strong><\/span><\/h2>\n<\/p>\n

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Since its founding in 1977, Smith & Wollensky has been a leading classic American steakhouse, consistently offering unparalleled hospitality and the finest USDA Prime steaks. The beef, hand-cut daily in-house, is dry-aged in a dedicated on-site cellar to maximize its tenderness and rich flavor.
Currently, Smith & Wollensky operates 13 stores worldwide. In addition to 7 stores in the United States (New York, Miami, Chicago, Las Vegas, and 3 stores in the Boston area), it has also expanded into international cities such as London, Taipei, Taichung, Seoul, Manila, and Kuala Lumpur.
With its renowned wine list, sophisticated ambiance, and exceptional service, this restaurant is designed to provide guests with a truly memorable steakhouse experience. Its achievements have been highly acclaimed both domestically and internationally, earning it numerous prestigious awards, including Wine Spectator's Grand Award of Excellence and DiRoNA's Award of Excellence for Outstanding Restaurants in North America.<\/p>\n<\/p>\n

Signature Menu<\/strong><\/span><\/h2>\n<\/p>\n

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Hokkaido Swinging Tomahawk | 72,000 yen<\/strong><\/p>\n

Our signature dish is a one-of-a-kind offering, featuring carefully selected meat at its peak of maturation, served hanging from a tree. Enjoy the performance of the meat being carved right in front of you, along with its overwhelmingly rich and complex flavor.<\/p>\n<\/p>\n

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Seafood Tower | MKT<\/strong><\/p>\n

A lavish assortment of carefully selected fresh seafood, including lobster, crab, and shellfish, this dish will beautifully adorn your table. It's a spectacular starter that symbolizes the vibrancy and prosperity of New York.<\/p>\n<\/p>\n

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Gigantic Chocolate Cake | 3,800 yen<\/strong><\/p>\n

This legendary dessert boasts an overwhelming scale, measuring 36cm in diameter and 15cm in height. The rich, multi-layered cake is a masterpiece worthy of a "magnificent finale" to a night of fine dining.<\/p>\n<\/p>\n

Details of the lunch plan available only at the Ginza store.<\/strong><\/span><\/h2>\n<\/p>\n

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The Runway Lunch | 14,000 yen<\/strong><\/p>\n

A sophisticated plan that pays homage to fashion and media culture.
Salad: Tuna Ni\u00e7oise Salad Main: Prime Ribeye Steak Sides: Mashed Potatoes \/ Cr\u00e8me de Spinach \/ Steamed Asparagus Coffee or Tea after the meal<\/p>\n<\/p>\n

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Fortune Power Lunch | 17,000 yen<\/strong><\/p>\n

A traditional lineup to recharge your energy for success.
Salad: Wollensky Salad Main: Prime New York Sirloin Steak Sides: Mashed Potatoes \/ Cr\u00e8me de Spinach \/ Steamed Asparagus Coffee or Tea after the meal<\/p>\n<\/p>\n

*Offer time: 11:00-14:00
*All prices include tax. A separate service charge will be added.
*Image is for illustrative purposes only.<\/p>\n<\/p>\n

S&W x Ontake Single Malt Whisky<\/strong><\/span><\/h2>\n<\/p>\n

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Product name: SMITH & WOLLENSKY SINGLE MALT
Alc frequency: 43%
Ingredients: Malt Volume: 700ml
Availability start: May 1, 2026 (Friday)
Manufactured by: Nishi Shuzo Co., Ltd. ( https:\/\/www.nishi-shuzo.co.jp\/<\/a> )<\/p>\n

The spirit, distilled in 2019, the first year of operation at the Ontake Distillery, was quietly aged in first-fill Oloroso Solera sherry butts.
The color is an elegant amber gold. A subtle reddish tint from the sherry cask adds depth to its rich character.
The aroma is rich and vibrant. A concentrated, sweet, and fruity scent unfolds, reminiscent of dried apricots, caramelized apples, and prunes stewed in red wine.
The mouthfeel is smooth and silky. The rich flavor of dried fruit is gently layered with vanilla from the barrel, creating a full-bodied and harmonious taste. The alcohol is smoothly integrated, and the pleasantly lingering, soft finish further enhances the deep umami of our proud dry-aged beef.<\/p>\n<\/p>\n

Live Performance Schedule<\/strong><\/span><\/h2>\n<\/p>\n

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Dates: Every Wednesday, Thursday, Friday, and Saturday Time: 19:45-20:30 \/ 20:45-21:30 \/ 21:45-22:30*
*Held only on Fridays and Saturdays.<\/p>\n<\/p>\n

Store Overview<\/strong><\/span><\/h2>\n

Official name: Smith & Wollensky GINZA
Address: 12th Floor, Seiwa Ginza Building, 5-8-15 Ginza, Chuo-ku, Tokyo Business Hours: 11:00 AM – 11:00 PM
Number of seats: 146
HP: https:\/\/www.smithandwollensky.jp\/<\/a>
Instagram: https:\/\/www.instagram.com\/smithwollensky_japan\/<\/a>
Reservations: https:\/\/www.tablecheck.com\/ja\/smithandwollensky\/reserve\/message<\/a><\/p>\n<\/p>\n

Spatial image<\/strong><\/span><\/h2>\n<\/p>\n

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d40062-450-ca6f181581efae7150613c49c2ac54a7.pdf<\/a><\/p>\n<\/p>\n

[Transit Holdings Co., Ltd.] Press Release<\/a><\/em><\/p>\n<\/p>\n

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"Today, enjoy meat to your heart's content." Yakiniku Ushijirushi, which offers carefully selected, high-quality Japanese beef with full service, has grand opened in Ginza and Nishi-Azabu!<\/a><\/p>\n

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A long-established New York restaurant beloved by gourmets worldwide is finally opening its doors across three floors in Ginza. Smith & Wollensky, a long-established steakhouse from New York with a history of approximately 50 years, will finally open its first Japanese location in Ginza today, May 1st, 2026 (Friday). The ultimate experience, praised by the New York Times as "The Steakhouse to End All Arguments*1", will finally begin in Japan. The Ginza store, which will serve as Japan's flagship store, is a modern and opulent three-story establishment befitting its location where tradition and sophistication intersect. The expansive interior, complete with a dynamic main dining area, bar lounge, and private rooms,…<\/a><\/p>\n","protected":false},"author":1,"featured_media":115067,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-115094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t