{"id":115102,"date":"2026-05-04T12:05:53","date_gmt":"2026-05-04T03:05:53","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=115102"},"modified":"2026-05-04T12:05:53","modified_gmt":"2026-05-04T03:05:53","slug":"shiseido-parlour-ginza-main-store-salon-de-cafe-is-offering-a-limited-time-parfait-and-other-treats-for-may-allowing-you-to-savor-the-bounty-of-early-summer","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/115102","title":{"rendered":"Shiseido Parlour Ginza Main Store Salon de Caf\u00e9 is offering a limited-time parfait and other treats for May, allowing you to savor the bounty of early summer!"},"content":{"rendered":"<\/p>\n

Official website: https:\/\/parlour.shiseido.co.jp\/<\/a><\/p>\n

From May 1st, 2026 (Friday), Shiseido Parlour Ginza Main Store Salon de Caf\u00e9 will be offering a limited-time menu featuring luxurious seasonal fruits.<\/p>\n

Shiseido Parlour Ginza Main Store Salon de Caf\u00e9 offers a variety of desserts each month, featuring the finest seasonal ingredients. In May, we have prepared colorful parfaits and desserts using carefully selected fruits from all over Japan. Come to Shiseido Parlour Ginza Main Store Salon de Caf\u00e9 and enjoy a blissful moment filled with the fresh flavors of the season.<\/p>\n<\/p>\n

\u25c6This month's recommended parfait<\/strong><\/span><\/h3>\n

Campaign period: May 1st (Fri) – May 31st (Sun), 2026<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Kyushu Loquat Parfait"<\/strong> 3,400 yen This parfait is made with loquats grown on trees whose flavor becomes milder with each passing year. Enjoy the gentle sweetness and soft texture of the fruit.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Strawberry Parfait with Nara Prefecture's 'Asuka Ruby' Strawberries"<\/strong> 3,000 yen This parfait luxuriously uses strawberries characterized by their glossy red color reminiscent of ruby gemstones. Enjoy the fragrant aroma and the well-balanced taste of sweetness and tartness.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Royal Parfait with Miyazaki Prefecture's Ripe Mango 'Taiyo no Tamago'" [Limited Quantity]<\/strong> 6,000 yen This parfait uses mangoes grown under the abundant sunshine of Miyazaki Prefecture. Enjoy the rich, strong aroma and tropical, intense sweetness of mangoes harvested when fully ripe.<\/p>\n<\/p>\n

\u25c6This month's recommended dessert<\/strong><\/span><\/h3>\n

Campaign period: May 1st (Fri) – May 31st (Sun), 2026<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Sato Nishiki Cherry Pie with Cherry Chocolate Ice Cream"<\/strong> 2,700 yen
*Cup service included. Please choose from coffee, tea, or herbal tea.
Inside a warm pie crust are fresh Sato Nishiki cherries, their confiture, and a perfectly matched chocolate cream. Enjoy the harmonious combination of the crispy pie crust and the melting confiture.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Setouchi Lemon Tart Citron with 'Ginza Honey' Ice Cream"<\/strong> 2,700 yen
*Cup service included. Please choose from coffee, tea, or herbal tea.
We've used sweet Setouchi lemons and their juice to create a luxurious lemon tart. Enjoy the perfect pairing of this tart with domestically grown grapefruit, available only now, and ice cream made with the fragrant "Ginza honey."<\/p>\n<\/p>\n

\u25c6This month's ice cream soda<\/strong><\/span><\/h3>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Miyazaki Prefecture Mango 'Taiyo no Tamago' Ice Cream Soda"<\/strong> 1,500 yen A soda carefully made with Miyazaki Prefecture's "Taiyo no Tamago" mangoes, topped with traditional vanilla ice cream.<\/p>\n<\/p>\n

*Prices include tax.
*Menu items and availability periods may change depending on the availability of ingredients.
*The photo is for illustrative purposes only. The actual product may differ from the photo.
*This information is current as of April 21, 2026. Prices and specifications are subject to change without notice.<\/p>\n<\/p>\n

\n

\u25c6Ginza Main Store Salon de Caf\u00e9<\/strong> <br \/>Address: 3rd Floor, Tokyo Ginza Shiseido Building, 8-8-3 Ginza, Chuo-ku, Tokyo Telephone number: 03-5537-6231 (Reservations not accepted)
Opening hours: Tuesday to Saturday 11:00-21:00 (last order 20:30), Sunday and public holidays 11:00-20:00 (last order 19:30)
Closed on Mondays (open on public holidays), and during the New Year holidays.<\/p>\n

Official website: https:\/\/parlour.shiseido.co.jp\/<\/a>
Instagram: https:\/\/www.instagram.com\/shiseido_parlor\/<\/a>
X: https:\/\/twitter.com\/shiseidoparlor<\/a>
Facebook: https:\/\/www.facebook.com\/shiseidoparlor<\/a>
note: https:\/\/note.com\/shiseido_parlor<\/a><\/p>\n<\/p>\n

[From Shiseido Parlour Co., Ltd. press release<\/a> ]<\/em><\/p>\n<\/p>\n

<Related articles from the past>
Shiseido Parlour Ginza Main Store Salon de Caf\u00e9 to hold "Special Strawberry Day 2026," a festival of strawberries!<\/a><\/p>\n

Enjoy colorful fruit parfaits in Ginza this summer: Shiseido Parlour Ginza Main Store Salon de Caf\u00e9's second midsummer parfait fair.<\/a><\/p>\n

Enjoy a total of 16 varieties of strawberries in the "Special Strawberry Day 2024" at Shiseido Parlour Ginza Main Store Salon de Caf\u00e9.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Official website: https:\/\/parlour.shiseido.co.jp\/ From May 1st, 2026 (Friday), Shiseido Parlour Ginza Main Store Salon de Caf\u00e9 will be offering a limited-time menu featuring luxurious seasonal fruits. Shiseido Parlour Ginza Main Store Salon de Caf\u00e9 offers a variety of desserts each month, featuring the finest seasonal ingredients. In May, we have prepared colorful parfaits and desserts using carefully selected fruits from all over Japan. Come to Shiseido Parlour Ginza Main Store Salon de Caf\u00e9 and enjoy a blissful moment filled with the fresh flavors of the season. \u25c6This month's recommended parfait Campaign period: May 1st (Fri) – May 31st (Sun), 2026 "Kyushu Loquat Parfait" 3,400 yen This parfait is made with…<\/a><\/p>\n","protected":false},"author":1,"featured_media":115079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-115102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t