{"id":115345,"date":"2026-05-18T12:03:05","date_gmt":"2026-05-18T03:03:05","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=115345"},"modified":"2026-05-18T12:03:05","modified_gmt":"2026-05-18T03:03:05","slug":"hotel-chinzanso-tokyo-opens-its-first-sweets-shop-at-ginza-mitsukoshi-new-and-limited-edition-cakes-to-be-available-one-week-limited-time-pop-up-store","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/115345","title":{"rendered":"[Hotel Chinzanso Tokyo] Opens its first sweets shop at Ginza Mitsukoshi; new and limited-edition cakes to be available; one-week limited-time pop-up store."},"content":{"rendered":"<\/p>\n

~Featuring tiramisu supervised by a domestic finalist from the world competition and the return of walnut bread~<\/strong><\/span><\/p>\n

Hotel Chinzanso Tokyo will be hosting its first-ever limited-time pop-up store for sweets at Ginza Mitsukoshi. During the event, in addition to the hotel's popular sweets and bakery items, a wide variety of products exclusive to this pop-up will be available. Enjoy the exquisite flavors created by the hotel's chefs right here in Ginza.<\/p>\n<\/p>\n

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\u25c7First time held at Ginza Mitsukoshi. A wide selection of the hotel's popular products will be available, including limited-edition sweets and revived items.<\/strong><\/p>\n

This project was launched to bring the sweets, which have previously been mainly offered within the hotel, to a wider audience. Hotel Chinzanso Tokyo's brand concept, "Japan that welcomes the world," has a strong affinity with Ginza Mitsukoshi, which attracts customers from all over the world, and the fusion of the values of both companies was the background to the realization of this store opening.
Furthermore, as the garden display "Tokyo Sea of Clouds" evolves into "Tokyo Sea of Clouds ~Yakumo~" this summer, and efforts are underway to promote its appeal both domestically and internationally, we are holding this Ginza Mitsukoshi pop-up store as a place where guests can experience the hotel's worldview outside the hotel itself.<\/p>\n

Among them, the three items that stand out are the "Premium Shortcake," "Cube Choux Fruits Rouges," and "Supreme Tiramisu." The "Premium Shortcake" is a cake made with sponge cake using wasanbon sugar and layered with three types of fresh cream. The "Cube Choux Fruits Rouges" is a cube-shaped choux pastry filled with vanilla cream and red berries. The "Supreme Tiramisu" is an authentic tiramisu created by Chef Yasuo Kawakami, the pastry chef at "Il Teatro," who was selected as a finalist in the "Gran Concorso di Tiramisu' 2022," the Japanese representative selection competition for "The World Trophy of Professional Tiramisu' FIPGC 2023," a world tiramisu competition held in Italy. The texture of the chocolate crumble and the rich aroma of "Amaretto di Saronno" combine to create a rich yet light flavor.
Also making a comeback at this pop-up shop is the long-loved "Walnut Bread." Characterized by the fragrant aroma of chunky walnuts and the perfect amount of saltiness, it was a popular item that received many requests for its return after it was discontinued. Furthermore, the signature product "Tokyo Sea of Clouds Pudding," inspired by the garden display "Tokyo Sea of Clouds," will also be available.<\/p>\n<\/p>\n

\u25c7A scone exclusive to Ginza Mitsukoshi, presented by our hotel, which has supported the culture of afternoon tea.<\/strong><\/p>\n

In the 1990s, the lounge "Le Jardin" at Hotel Chinzanso Tokyo is said to have been the first hotel in Tokyo to offer a full-fledged afternoon tea. For this pop-up, we have developed a new flavor of the scones that have been a long-time favorite at that afternoon tea, exclusively for Ginza Mitsukoshi.
The lineup includes three varieties: "Caramel Orange," which harmonizes the savory aroma of caramel with the slight bitterness of orange peel; "Tea Berry," a vibrant combination of berry-flavored black tea and white chocolate; and "Rye," made with domestically produced wheat and rye. We pursued the ideal texture\u2014crispy and fragrant on the outside, and moist and fluffy on the inside\u2014and perfected it after numerous prototypes.
We offer a special treat that you can only enjoy here, combining traditional British scones with the hotel's unique attention to detail.<\/p>\n<\/p>\n

Ginza Mitsukoshi Pop-up Store Overview<\/strong><\/p>\n

\u25a0Period: May 27th (Wed) – June 2nd (Tue), 2026
\u25a0Location: Ginza Mitsukoshi Main Building, 2nd Basement Floor Event Space (4-6-16 Ginza, Chuo-ku, Tokyo)
\u25a0Opening Hours: Opening hours are the same as Ginza Mitsukoshi (10:00 – 20:00)
\u25a0Contents:
\u2022 Premium Shortcake \u00a51,242 \u2022 Cube Choux Fruits Rouge \u00a51,134 \u2022 Supreme Tiramisu \u00a51,242 \u2022 Scones
– Caramel Orange 378 yen
– Tea Berry 378 yen
– Rye Bread 346 yen, Walnut Bread 702 yen, Tokyo Sea of Clouds Pudding 731 yen, and various fresh cakes, baked goods, etc. *Tax included *Payment by Fujita Kanko shareholder discount coupons, gift certificates issued by Hotel Chinzanso Tokyo, and use\/earning of THE FUJITA MEMBERS points are not accepted.
\u25a0URL: https:\/\/hotel-chinzanso-tokyo.jp\/page\/popup_ginzamitsukoshi\/<\/a><\/p>\n<\/p>\n

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What is Hotel Chinzanso Tokyo?<\/strong><\/p>\n<\/p>\n

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Opened in 1952, Hotel Chinzanso Tokyo is a hotel nestled in a forest-like garden despite being located in the heart of the city.
The garden's symbol, the three-story pagoda "Entsukaku," was relocated from Higashihiroshima in 1925 and celebrated its 100th anniversary in 2025. It is designated as a nationally registered tangible cultural property and is one of the three oldest pagodas still existing in Tokyo.
Furthermore, the hotel's breathtaking seasonal scenery and "Tokyo Sea of Clouds," one of Japan's largest fog garden displays, have received numerous awards, including the 2025 Good Design Award. The 265 guest rooms offer panoramic city views and garden scenery, and the hotel boasts a full range of facilities including eight restaurants, a spa, and 38 banquet halls. In the garden, guests can enjoy special moments amidst the seasonal beauty of cherry blossoms, autumn leaves, fireflies, and more.
Furthermore, it has been awarded 4 stars by Forbes Travel Guide and is a member of Preferred Hotels & Resorts' LVX Collection.<\/p>\n<\/p>\n

About Fujita Kanko<\/strong><\/p>\n<\/p>\n

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Fujita Kanko Co., Ltd. was a pioneer in the tourism industry in Japan, opening "Hakone Kowakien" in 1948 and "Chinzanso (now Hotel Chinzanso Tokyo)" in 1952, and later establishing the company in 1955. By making maximum use of all corporate assets, including human resources and cultural assets, the company aims to provide a place of relaxation and warm service to as many customers as possible, and to realize a "rich and fulfilling society" by providing new value that is close to various scenes in the life cycle and lifestyle of customers through the development of unique content and businesses.
Official website: https:\/\/www.fujita-kanko.co.jp\/<\/a>
Brand movie now available! : https:\/\/www.fujita-kanko.co.jp\/sub\/fkmovie<\/a><\/p>\n<\/p>\n

[Fujita Kanko Co., Ltd.] Press Release<\/a><\/em><\/p>\n<\/p>\n<\/p>\n

<Related articles from the past>
Follow the career of jockey Yutaka Take, who has consistently reached the top! A special exhibition commemorating Yutaka Take's 40th debut will be held at Ginza Mitsukoshi!<\/a><\/p>\n

[Ginza Mitsukoshi Main Building 7th Floor Gallery] HIROSHI NAGAI ART PRINT EXHIBITION 2026 "DAYLIGHT, TWILIGHT." Opens April 15th. Featuring a special, luminous gicl\u00e9e print for the first time.<\/a><\/p>\n

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~Featuring tiramisu supervised by a domestic finalist from the world competition and the return of walnut bread~ Hotel Chinzanso Tokyo will be hosting its first-ever limited-time pop-up store for sweets at Ginza Mitsukoshi. During the event, in addition to the hotel's popular sweets and bakery items, a wide variety of products exclusive to this pop-up will be available. Enjoy the exquisite flavors created by the hotel's chefs right here in Ginza. \u25c7First time held at Ginza Mitsukoshi. A wide selection of the hotel's popular products will be available, including limited-edition sweets and revived items. This project was launched to bring the sweets, which have previously been mainly offered within the…<\/a><\/p>\n","protected":false},"author":1,"featured_media":115326,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-115345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t