{"id":115599,"date":"2026-05-29T12:03:14","date_gmt":"2026-05-29T03:03:14","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=115599"},"modified":"2026-05-29T12:03:14","modified_gmt":"2026-05-29T03:03:14","slug":"teppanyaki-umi-a-teppanyaki-restaurant-created-by-umi-a-restaurant-that-has-received-two-michelin-stars-for-10-consecutive-years-has-opened-in-ginza","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/115599","title":{"rendered":"“Teppanyaki Umi,” a teppanyaki restaurant created by “Umi,” a restaurant that has received two Michelin stars for 10 consecutive years, has opened in Ginza."},"content":{"rendered":"<\/p>\n

A long-established Edo-style sushi restaurant, with a history spanning over 40 years, ventures into new territory. Its culinary philosophy is reinterpreted through the medium of teppanyaki.<\/strong><\/span><\/p>\n

For over 40 years, Umi has stood at the pinnacle of Edomae sushi in Minami-Aoyama, and has received two<\/u><\/strong> Michelin stars in the Michelin Guide Tokyo for 10 consecutive years. Known as one of Japan's most difficult restaurants to get a reservation at, frequented by celebrities from all over the world, Umi has opened a new teppanyaki restaurant, Ginza Teppanyaki Umi, in Ginza.<\/u><\/strong><\/p>\n<\/p>\n

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Teppanyaki Umi-aji \u2013 Witness the craftsmanship from across the counter<\/p>\n<\/div>\n

Inheriting the tradition of Umi, where "the owner's dedication is evident in every aspect\u2014from the cuisine and atmosphere to the setting and hospitality," we will deliver the ultimate gourmet experience on a new stage: the teppanyaki grill.<\/p>\n<\/p>\n

The culinary philosophy of "Umi" is embodied in teppanyaki.<\/strong><\/span><\/p>\n<\/p>\n

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The exterior of Umi (Gaienmae Station), which has been at the top of the Minami Aoyama market for over 40 years.<\/p>\n<\/div>\n

This restaurant expresses the closely guarded philosophy and techniques of "Umi" through teppanyaki. Located in a basement space slightly removed from the hustle and bustle of Ginza, it features a counter seating area overflowing with sizzling flavor and private rooms suitable for business dinners.
The refined sensibility for discerning seasonal ingredients, honed in the world of sushi, is applied to the teppanyaki grill, capturing the aroma, sound, cooking technique, and lingering aftertaste in every dish. Beyond classic steaks, the incorporation of seasonal fish and vegetables allows you to simultaneously enjoy the delicate nuances of Japanese cuisine and the immersive experience of teppanyaki.<\/p>\n<\/p>\n

Japanese teppanyaki that appeals to all five senses<\/strong><\/span><\/p>\n<\/p>\n

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Our courses combine not only Wagyu beef but also seasonal fish and vegetables, allowing you to enjoy a beautifully flowing dining experience from start to finish. In addition to the satisfying taste of steak, we value the subtle layers of flavor and nuances characteristic of Japanese cuisine.<\/p>\n<\/p>\n

A counter surrounding a griddle, or a tranquil private room [Two choices]<\/strong><\/span><\/p>\n<\/p>\n

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Teppanyaki Umi's interior counter<\/p>\n<\/div>\n

The restaurant's tranquil, wood-toned interior creates a sophisticated atmosphere, making it a hidden gem for adults nestled in the basement of Ginza. At the counter seats surrounding the teppanyaki grill, you can enjoy an immersive dining experience, witnessing the chef's skills up close. Meanwhile, the private rooms offer a relaxed, private space, perfect for business meetings, anniversaries, and other special occasions. The restaurant offers both the excitement of the counter and the serenity of the private rooms, providing a refined experience for every visitor.<\/p>\n<\/p>\n

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Teppanyaki Umi-aji Private Room \u2460<\/p>\n<\/div>\n

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Teppanyaki Umi-aji Private Room \u2461<\/p>\n<\/div>\n

A special treat you can enjoy at "Umi-aji" (caviar)<\/strong><\/p>\n<\/p>\n

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Caviar, a specialty of the sea<\/p>\n<\/div>\n

One of Umi's specialties is Umi's caviar. The seasoning is specially blended to complement other ingredients. It is characterized by a mild taste that suits Japanese palates, without the typical fishy smell or saltiness of caviar.<\/p>\n<\/p>\n

[Restaurant Overview: Ginza Teppanyaki Umi-aji]<\/u><\/strong><\/span><\/p>\n

Phone: 03-6228-5043
Address: B1F, Dai-go Taiyo Building, 7-10-8 Ginza, Chuo-ku, Tokyo
Access: 3-minute walk from Exit A3 of Ginza Station on various Tokyo Metro lines.
5-minute walk from JR Yamanote Line Shimbashi Station, 88m from Ginza Station.<\/p>\n

\u2022 Business Hours<\/strong> (Lunchtime)
11:30 \u2013 15:00
"dinner"
17:00 \u2013 23:00
For reservations and course details, please click here \u25b6\ufe0e<\/a><\/strong><\/p>\n<\/p>\n

[From the press release<\/a> of Umi Co., Ltd.]<\/em><\/p>\n<\/p>\n

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Established 222 years ago, Ginza Matsuzaki Senbei Main Store | MATSUZAKI SHOTEN has relocated and reopened in Kobikicho.<\/a><\/p>\n

Grand opening on Friday, May 1st. The legendary steakhouse "Smith & Wollensky" makes its first appearance in Japan.<\/a><\/p>\n

"Modern French cuisine to enjoy seafood" restaurant "1864." has grand opened in Ginza. Chef Izumi Yamashita, who served as head chef at the three-Michelin-starred "L'Osier" for many years, offers a course menu that delicately prepares the bounty of the waters around Japan using French techniques.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

A long-established Edo-style sushi restaurant, with a history spanning over 40 years, ventures into new territory. Its culinary philosophy is reinterpreted through the medium of teppanyaki. For over 40 years, Umi has stood at the pinnacle of Edomae sushi in Minami-Aoyama, and has received two Michelin stars in the Michelin Guide Tokyo for 10 consecutive years. Known as one of Japan's most difficult restaurants to get a reservation at, frequented by celebrities from all over the world, Umi has opened a new teppanyaki restaurant, Ginza Teppanyaki Umi, in Ginza. Teppanyaki Umi-aji \u2013 Witness the craftsmanship from across the counter Inheriting the tradition of Umi, where "the owner's dedication is evident…<\/a><\/p>\n","protected":false},"author":1,"featured_media":115583,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-115599","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t