{"id":116602,"date":"2026-07-13T11:17:47","date_gmt":"2026-07-10T03:05:57","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=116602"},"modified":"2026-07-13T11:17:47","modified_gmt":"2026-07-13T02:17:47","slug":"a-collection-of-refreshing-sweets-youll-want-to-eat-right-now-in-hibiya-tokyo-midtown-hibiya-is-holding-a-chilled-sweets-fair-summertime-hibiya-a-cold-temptation-from-july-10th-fri-to-augu","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/116602","title":{"rendered":"A collection of refreshing sweets you’ll want to eat right now in Hibiya! Tokyo Midtown Hibiya is holding a chilled sweets fair, “Summertime Hibiya: A Cold Temptation,” from July 10th (Fri) to August 31st (Mon), 2026."},"content":{"rendered":"<\/p>\n

A selection of local ice creams from across Japan will be gathered in Hibiya! "Aipaku\u00ae TOKYO" will have a limited-time pop-up shop.<\/strong><\/span><\/p>\n

From Friday, July 10th to Monday, August 31st, 2026, Tokyo Midtown Hibiya will be hosting a cool sweets fair to enjoy during the hot summer, titled "Midsummer Hibiya: Cool Temptation – Soothing Summer Sweets," at its restaurants and bars throughout the building.<\/p>\n<\/p>\n

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We've prepared a variety of unique treats, including shaved ice made with colorful summer fruits like watermelon and mango, and luxurious parfaits using premium fruits such as peaches and melons. In addition, we have banana tempura parfaits, fried ice cream, and even alcoholic sherbet.<\/p>\n

Additionally, "Aipaku\u00ae TOKYO," a specialty shop for craft ice cream and local ice cream, is open for a limited time from July 4th (Saturday). You can enjoy carefully selected local ice creams from all 47 prefectures of Japan.<\/p>\n

Enjoy a refreshing escape from the summer heat at Tokyo Midtown Hibiya, where you'll find a variety of cool treats perfect for this season, including parfaits, shaved ice, and local ice cream.<\/p>\n<\/p>\n

\u25bcClick here for the lineup of "Summertime Hibiya: A Cool Temptation – Soothing Summer Sweets"<\/strong>
URL: https:\/\/www.hibiya.tokyo-midtown.com\/jp\/event\/7490\/<\/a> (Scheduled to be released on July 10, 2026)<\/p>\n<\/p>\n

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"HIBIYA MID SUMMER 2026" is currently underway.<\/u><\/strong> <br \/>Location: Tokyo Midtown Hibiya, Hibiya Step Square and Atrium Period: June 26th (Fri) – August 23rd (Sun)
Organizers: Tokyo Midtown Hibiya, Hibiya Area Management Association
URL: https:\/\/www.hibiya.tokyo-midtown.com\/jp\/<\/a><\/p>\n<\/p>\n

From classic summer fruits to traditional Japanese ingredients, shaved ice is a delight to look at and add color to your summer.<\/strong><\/p>\n<\/p>\n

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Sh\u016bgetsud\u014d-supervised shaved ice, mango flavor: Eat-in 1,500 yen \/ Takeout 1,300 yen (left)<\/u><\/strong>
Sh\u016bgetsud\u014d-supervised shaved ice, banana flavor, eat-in: 1,500 yen (right)<\/u><\/strong>
LEXUS MEETS\u2026 (1F)<\/strong><\/p>\n

This special shaved ice is supervised by "Shugetsudo," a sweets shop in Aichi Prefecture. As a limited-time summer menu item, two flavors will be available: mango, which has an exquisite balance of sweetness and tartness, and banana, which has a rich and creamy taste.
* "Banana Shaved Ice" is limited to 10 servings per day. Available from August 1st (Saturday).<\/p>\n<\/p>\n

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Whey Shaved Ice with Mango & Passion Fruit: 1,320 yen<\/u><\/strong>
GOOD CHEESE GOOD PIZZA (2F)<\/strong><\/p>\n

Our special shaved ice is made using whey, a by-product of cheesemaking. The sweet and sour homemade mango and passion fruit syrup creates a refreshing summer moment.
*Limited quantity<\/p>\n<\/p>\n

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Uji shaved ice: 1,800 yen<\/u><\/strong>
Hayashiya Shinbei (2F)<\/strong><\/p>\n

A fragrant, grown-up shaved ice dessert generously topped with high-quality Uji matcha syrup. Smooth ice is topped with homemade red bean paste, matcha ice cream, and matcha jelly \u2013 a luxurious treat that matcha lovers will adore.
*Limited quantity<\/p>\n<\/p>\n

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Strawberries 2,200 yen<\/u><\/strong>
STAR BAR (3F)<\/strong><\/p>\n

Made with our own natural ice from Mt. Tateshina, shaved to the thinnest possible thickness, this shaved ice boasts a fluffy texture and a delicate melt-in-your-mouth quality. Juicy strawberry syrup fills your mouth with flavor in this authentic shaved ice treat made with genuine care.
*July: Weekends only; August: Open every day except regular closing days*Serving hours: 2 PM – 6 PM*Entry is restricted to those 20 years of age and older*Other options include Royal Milk Tea (2,200 yen), Matcha (2,000 yen), and Blue Hawaii (1,800 yen)<\/p>\n<\/p>\n

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Whole watermelon: 2,200 yen<\/u><\/strong>
HIBIYA CENTRAL MARKET\/CREEK (3F)<\/strong><\/p>\n

This shaved ice dessert perfectly captures the essence of watermelon. It's a summer-only treat bursting with juicy flavor, just like biting into a chilled watermelon.
*Available only on weekends and public holidays* Serving hours: 13:00 – 17:00
*Other options include Citrus Day (weekdays only, 1,600 yen) and Snow Strawberry (weekends and holidays only, 2,200 yen).<\/p>\n<\/p>\n

A luxurious parfait made with an abundance of fruit.<\/strong><\/p>\n<\/p>\n

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Cacao Melon 3,608 yen<\/u><\/strong>
P\u00e2tisserie & Caf\u00e9 DEL'IMMO (B1)<\/strong><\/p>\n

This luxurious parfait combines sweet and juicy fresh melon and melon ice cream with the rich cocoa flavor unique to a chocolatier. Enjoy the exquisite marriage of the refreshing taste of melon and the deep richness of cocoa.<\/p>\n<\/p>\n

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Black sugar syrup and kinako banana tempura parfait: 1,600 yen<\/u><\/strong>
Tempura TenTora (2F)<\/strong><\/p>\n

This parfait features banana tempura with a crispy exterior and a gooey interior, layered with rare cheesecake, ice cream, and refreshing yogurt. The gentle sweetness of the brown sugar syrup and kinako (roasted soybean flour) makes this a truly addictive treat.
*Offer time: 14:00~
*Limited to 5 servings per day<\/p>\n<\/p>\n

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Peach Melba Parfait: 2,500 yen<\/u><\/strong>
DRAWING HOUSE OF HIBIYA (6F)<\/strong><\/p>\n

This summer parfait features layers of peach tuile, fresh peaches, cheese cream, Yamato vanilla ice cream, peach sorbet, and raspberry sauce. It uses plenty of locally sourced peaches, and organic herb jelly adds a refreshing touch.<\/p>\n

Unique and cool sweets<\/strong><\/p>\n<\/p>\n

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Homemade vegan Earl Grey ice cream: 790 yen<\/u><\/strong>
Mr.FARMER(HIBIYA FOOD HALL)(B1)<\/strong><\/p>\n

This homemade vegan ice cream, made with a soy milk base, is gentle on the body. The moment it touches your tongue, the elegant and rich aroma of Earl Grey tea fills your mouth, creating a refreshing and healthy treat.<\/p>\n<\/p>\n

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Kouign-amann "Ice Cream Cr\u00e8me Br\u00fbl\u00e9e" 700 yen (1 piece)<\/u><\/strong>
Beurre V\u00e9rit\u00e9 (B1)<\/strong><\/p>\n

A generous amount of ice cream is sandwiched between crispy, caramelized Danish pastry. Depending on the thawing time, the ice cream inside transforms into a smooth custard cream, making this a delightful hybrid dessert with a variety of textures.
*Limited quantity* Takeout only <\/p>\n<\/p>\n

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Vanilla ice cream topped with fresh mango: 1,080 yen<\/u><\/strong>
DIYA (2F)<\/strong><\/p>\n

This elegant cocktail glass is filled with layers of vanilla ice cream and rich mango puree, topped with juicy fresh mango. The tropical sweetness of the mango and the richness of the vanilla create a perfect match in this refreshing adult dessert.
*Limited to 10 servings per day<\/p>\n<\/p>\n

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Lemon and praline semifreddo: 990 yen (coffee set: 1,650 yen)<\/u><\/strong>
morceau (2F)<\/strong><\/p>\n

The refreshing melt-in-your-mouth texture of the lemon liqueur ice cream contrasts perfectly with the crunchy texture of the almond praline. With its cool appearance, this Italian dessert is perfect for summer.<\/p>\n<\/p>\n

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Cava Sherbet 750 yen<\/u><\/strong>
LUBINA (2F)<\/strong><\/p>\n

This refreshing, adult-oriented sorbet uses Cava, a sparkling wine from Spain. The crunchy texture of the ice, along with the elegant aroma and smooth flavor of the wine, fills your mouth with delight.
*Alcohol used<\/p>\n<\/p>\n

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Mango and nut semifreddo: 1,000 yen
<\/u><\/strong> PHUKET ORIENTAL (2F)<\/strong><\/p>\n

\u00a0<\/strong>This smooth ice cream captures the tropical flavor of mango, accented by the crunchy texture of caramelized peanuts. It's a refreshing dessert that's perfect after a spicy meal.<\/p>\n<\/p>\n

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Fried ice cream 350 yen<\/u><\/strong>
Kushikatsu Shinjuku Tachikichi (2F)<\/strong><\/p>\n

This unique dessert, only available at kushikatsu (deep-fried skewers) restaurants, features chewy mochi ice cream coated in batter and quickly deep-fried at high temperature. The contrast between the hot, crispy batter and the melting cold ice cream inside is simply irresistible.<\/p>\n<\/p>\n

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Strawberry ice cream (5 pieces) 1,210 yen<\/u><\/strong>
Sanbuntei (3F) \/ Sanbun (3F)<\/strong><\/p>\n

This adorable treat features whole strawberries filled with rich condensed milk and then frozen. The sweet and tart flavor of the strawberries melts in your mouth with the creamy sweetness of the condensed milk, making it a delightful bite-sized dessert to enjoy after a meal.
*Offering hours: 17:00~ (Sanbun-tei) \/ 15:00~ (Sanbun)<\/p>\n<\/p>\n

*All prices include tax. *Photos are for illustrative purposes only. *Contents and prices are subject to change. *Availability varies by store; please check with individual stores for details.<\/p>\n<\/p>\n

Enjoy unique local ice cream!<\/strong>
"Aipaku\u00ae TOKYO" opens for a limited time.<\/strong><\/p>\n

A craft ice cream shop and specialty store for local ice creams, "Aipaku\u00ae TOKYO," will open for a limited time. The Japan Ice Cream Mania Association will be selling carefully selected local ice creams from all 47 prefectures of Japan. In addition, craft soft serve ice cream made with carefully selected dairy ingredients will also be offered. You can fully enjoy the diverse charms of ice cream that Japan is proud of.
To kick off the pop-up, we will be selling craft soft-serve ice cream made with fresh milk from Kikuchi Farm in Tokachi, Hokkaido, and Nagasaki castella soft-serve ice cream from New York-do, a popular shop in Nagasaki.<\/p>\n<\/p>\n

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\u25b2Image<\/p>\n<\/div>\n

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\u25b2Image<\/p>\n<\/div>\n

Shop Name: "Aipaku\u00ae TOKYO," a specialty shop for craft soft serve ice cream and local ice cream.
Period: July 4th (Sat) – September 27th (Sun)
Opening hours: 11:30 AM – 8:00 PM
Location: Hibiya Step Square (at the top of the grand staircase)
Payment methods: Fully cashless (credit cards, various smartphone payment methods, e-money, etc.)
Operated by: Ice Cream Lover Co., Ltd.<\/p>\n<\/p>\n

About Tokyo Midtown Hibiya<\/u><\/strong><\/p>\n<\/p>\n

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Tokyo Midtown Hibiya is a mixed-use complex housing offices, shops, restaurants, a cinema, and other facilities. Leveraging the sophisticated culture of the Hibiya area, known as a hub for film and theater, and the lush natural environment adjacent to Hibiya Park, it aims to provide forward-thinking new experiences and new value that stimulates the senses of its visitors.
https:\/\/www.hibiya.tokyo-midtown.com\/jp\/about<\/a><\/p>\n<\/p>\n

About the Mitsui Fudosan Group's Sustainability<\/u><\/strong> <br \/> Based on the "& mark" philosophy of "creating new value through coexistence, co-existence, and co-creation, and continuing to take on challenges to that end," the Mitsui Fudosan Group views "creation of social value" and "creation of economic value" as two wheels of a car. We believe that creating social value leads to the creation of economic value, and that this economic value will enable us to create even greater social value.
When formulating our new group management philosophy in April 2024, we identified six key areas as "GROUP MATERIALITY (priority issues)": 1. Contribution to industrial competitiveness, 2. Coexistence with the environment, 3. Health and vitality, 4. Safety and security, 5. Diversity and inclusion, and 6. Compliance and governance. We will address these material issues through our core business and contribute to sustainability.
\u3010reference\u3011
\u2022 "Group Long-Term Management Policy"
https:\/\/www.mitsuifudosan.co.jp\/corporate\/innovation2030\/<\/a>
\u2022 "Group Materiality"
https:\/\/www.mitsuifudosan.co.jp\/esg_csr\/approach\/materiality\/<\/a><\/p>\n<\/p>\n

[Tokyo Midtown Hibiya] Press Release<\/a><\/em><\/p>\n<\/p>\n<\/p>\n

<Related articles from the past>
"Aipaku\u00ae TOKYO" opens for a limited time at Tokyo Midtown Hibiya! Enjoy a specialty craft soft-serve ice cream shop while strolling through the streets of Hibiya.<\/a><\/p>\n

Introducing the food and drink menu for "HIBIYA MID SUMMER 2026" at Tokyo Midtown Hibiya. Period: June 26th (Fri) – August 23rd (Sun), 2026.<\/a><\/p>\n

[Tokyo Midtown Hibiya] Event to enjoy summer in the heart of the city: Tokyo Midtown Hibiya to hold "HIBIYA MID SUMMER 2026" Experience "food x entertainment" to enjoy summer in Hibiya<\/a><\/p>\n

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kokosil Ginza<\/div>\n
<\/div>\n <\/div>\n <\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A selection of local ice creams from across Japan will be gathered in Hibiya! "Aipaku\u00ae TOKYO" will have a limited-time pop-up shop. From Friday, July 10th to Monday, August 31st, 2026, Tokyo Midtown Hibiya will be hosting a cool sweets fair to enjoy during the hot summer, titled "Midsummer Hibiya: Cool Temptation – Soothing Summer Sweets," at its restaurants and bars throughout the building. We've prepared a variety of unique treats, including shaved ice made with colorful summer fruits like watermelon and mango, and luxurious parfaits using premium fruits such as peaches and melons. In addition, we have banana tempura parfaits, fried ice cream, and even alcoholic sherbet. Additionally, "Aipaku\u00ae…<\/a><\/p>\n","protected":false},"author":1,"featured_media":116578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,51,48],"tags":[],"class_list":["post-116602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-en","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t