{"id":117173,"date":"2026-08-01T12:08:44","date_gmt":"2026-08-01T03:08:44","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=117173"},"modified":"2026-08-01T12:08:44","modified_gmt":"2026-08-01T03:08:44","slug":"ginza-katsu-takumi-saboten-opens-at-ginza-mitsukoshi-this-new-store-offering-a-new-dining-experience-woven-from-the-skills-of-master-chefs-opens-on-july-31st-friday","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/117173","title":{"rendered":"“Ginza Katsu Takumi Saboten” opens at Ginza Mitsukoshi. This new store, offering a new dining experience woven from the skills of master chefs, opens on July 31st (Friday)."},"content":{"rendered":"<\/p>\n

A truly satisfying and refined dining experience awaits you here.<\/strong><\/span><\/p>\n

Green House Foods Co., Ltd. will open "Ginza Katsu Takumi Saboten," a new business format of "Tonkatsu Shinjuku Saboten," on Friday, July 31st, on the 11th floor of the new building of "Ginza Mitsukoshi" in the GINZA Dining [Specialty Store] section.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u25a0 An unprecedented tonkatsu experience, enriched by the deliciousness of freshly made food and the joy of choosing.<\/u><\/strong><\/span><\/h2>\n

"Ginza Katsu Takumi Saboten"<\/strong> is a brand that will offer a high-quality dining experience that satisfies the hearts of each individual, based on the cooking techniques, ingredient selection, and spirit of hospitality cultivated by "Tonkatsu Shinjuku Saboten," which will celebrate its 60th anniversary next year.<\/p>\n<\/p>\n

\u25cfEnjoy the deliciousness of freshly made food\u25cf<\/u><\/span><\/strong><\/span><\/h2>\n

\u2460 A hospitality of deliciousness, layering flavors<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

We serve freshly fried tonkatsu and freshly cooked rice at the optimal time so that you can enjoy them at their most delicious<\/strong> . The taste of freshly prepared food will become a memorable dining experience.<\/p>\n<\/p>\n

\u2461 Carefully selected ingredients and expert craftsmanship create exquisite tonkatsu.<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

We carefully prepare the finest pork from all over Japan by hand, and then lightly fry it in refined sesame oil<\/strong> to bring out the full flavor of the ingredients and the sweetness of the high-quality fat. The pork cutlet, fried slowly and carefully in low-temperature oil, is an exquisite dish where the crispness of the coating harmonizes with the moist tenderness of the meat<\/strong> .<\/p>\n<\/p>\n

\u2462 Rice cooked in a traditional iron pot, filled with the aroma and flavor of freshly cooked rice.<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Rice is cooked to order for each customer and served in a copper pot<\/strong> . The aroma that rises the moment you open the lid, the glossy shine of the rice, and the sweetness and texture unique to freshly cooked rice further enhance the deliciousness of the tonkatsu.<\/p>\n<\/p>\n

\u25cfThe joy of choosing expands the range of flavors\u25cf<\/u><\/span><\/strong><\/span><\/h2>\n

\u2460 Fresh breadcrumbs that capture the deliciousness of the ingredients<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

The fresh breadcrumbs, which are crucial to the final finish of our tonkatsu, can be chosen from "coarsely ground"<\/strong> and "finely ground<\/strong> . " Coarsely ground breadcrumbs offer a crisp texture and savory aroma, while finely ground breadcrumbs provide a light and delicate mouthfeel<\/strong> . Each has its own unique appeal, allowing you to fully enjoy the deliciousness of the ingredients.<\/p>\n<\/p>\n

\u2461 Miso soup that lets you savor the flavors of the season<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

You can choose between a mild "pork miso soup<\/strong> made with koji miso" and a "red miso soup" made with seasonal ingredients<\/strong> . The unique characteristics of each type of miso and the flavors of the season enhance the deliciousness of the tonkatsu and the sweetness of the rice, leaving a richer aftertaste.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Hokkaido-produced Kitami pork loin cutlet set meal (150g)"<\/strong><\/span><\/h2>\n

\u25c7Selling price: 3,680 yen (tax included) This rare pork is carefully raised at the only pig farm in Kitami City, Hokkaido. It is characterized by its tender texture and refined flavor, with a rich umami that spreads with every bite and a light, refreshing fat that harmonizes perfectly. To bring out its full potential, each piece is carefully prepared, offering the finest "katsu" (breaded pork cutlet) that only "Ginza Katsu Takumi" can provide.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Chiba Prefecture-produced Takumi Pork Loin Cutlet Set Meal (130g)"<\/strong><\/span><\/h2>\n

\u25c7Selling price: 4,000 yen (tax included) "Takumi Pork," a brand of pork carefully raised in the Boso region of Chiba Prefecture, is characterized by its firm texture and rich flavor. It comes with ginger soy sauce, and when applied to the cutlet, the refreshing aroma of ginger further enhances the deliciousness of the ingredients and the sweetness of the fat.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

"Specially Selected Tender Pork Fillet Cutlet Set Meal (150g)"<\/strong><\/span><\/h2>\n

\u25c7Selling price: 4,500 yen (tax included) Made with rare tenderloin, of which only enough for three servings can be obtained from one animal. Characterized by its moist texture and elegant sweetness, a few drops of olive oil on the cut surface and a sprinkle of Andean pink salt further enhances the flavor of the meat.<\/p>\n<\/p>\n

*The photo is for illustrative purposes only.* *This product will only be sold at the Ginza Mitsukoshi store of "Ginza Katsu Takumi Saboten".* *Please note that the number of items is limited, and we apologize if the product is sold out.*<\/p>\n<\/p>\n

<Store Overview>
Store name: "Ginza Katsu Takumi Saboten" Ginza Mitsukoshi branch. Business hours: 11:00 – 22:00 (Last order 21:00)
Location: GINZA Dining [Specialty Stores], 11th Floor, New Building, Ginza Mitsukoshi, 4-6-16 Ginza, Chuo-ku, Tokyo
Phone number: 03-5579-5636<\/p>\n<\/p>\n

\u25a0 "Tonkatsu Shinjuku Saboten"<\/u><\/strong><\/span><\/h2>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Founded in 1966, "Tonkatsu Shinjuku Saboten" is a tonkatsu (pork cutlet) specialty restaurant chain with approximately 480 locations in Japan and overseas. Their menu, which highlights the natural flavors of the ingredients, is widely popular in Japan and other Asian countries.
\u25c7Official website: https:\/\/shinjuku-saboten.com\/<\/a><\/p>\n<\/p>\n

\u25a0 Delicious rice from Saboten<\/u><\/strong><\/span><\/h2>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

The rice used is "Hitomebore," a representative Japanese variety characterized by its glossy appearance, moderate stickiness, and pleasant texture. The group's "Rice Milling Quality Control Department" constantly conducts inspections from brown rice to taste testing, and by performing quality checks using more than 20 scientific verification items from the arrival of brown rice to shipment as milled rice, safe, secure, and delicious rice is delivered.
\u25c7Official note: https:\/\/note.com\/ghprirt\/n\/nf95848e09355<\/a><\/p>\n<\/p>\n

[From Green House Foods Co., Ltd. press release]<\/a><\/em><\/p>\n<\/p>\n<\/p>\n

<Related articles from the past>
[Hotel Chinzanso Tokyo] Opens its first sweets shop at Ginza Mitsukoshi, featuring new and limited-edition cakes, and holding a one-week limited-time pop-up store.<\/a><\/p>\n

Follow the career of jockey Yutaka Take, who has consistently reached the top! A special exhibition commemorating Yutaka Take's 40th debut will be held at Ginza Mitsukoshi!<\/a><\/p>\n

[Ginza Mitsukoshi Main Building 7th Floor Gallery] HIROSHI NAGAI ART PRINT EXHIBITION 2026 "DAYLIGHT, TWILIGHT." Opens April 15th. Featuring a special, luminous gicl\u00e9e print for the first time.<\/a><\/p>\n

\n \n
\n
<\/div>\n
View information about
Ginza Mitsukoshi<\/div>\n
<\/div>\n <\/div>\n
\"\"<\/div>\n <\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

A truly satisfying and refined dining experience awaits you here. Green House Foods Co., Ltd. will open "Ginza Katsu Takumi Saboten," a new business format of "Tonkatsu Shinjuku Saboten," on Friday, July 31st, on the 11th floor of the new building of "Ginza Mitsukoshi" in the GINZA Dining [Specialty Store] section. \u25a0 An unprecedented tonkatsu experience, enriched by the deliciousness of freshly made food and the joy of choosing. "Ginza Katsu Takumi Saboten" is a brand that will offer a high-quality dining experience that satisfies the hearts of each individual, based on the cooking techniques, ingredient selection, and spirit of hospitality cultivated by "Tonkatsu Shinjuku Saboten," which will celebrate its […]<\/p>\n","protected":false},"author":1,"featured_media":117109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-117173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t