{"id":117849,"date":"2026-09-09T12:05:36","date_gmt":"2026-09-09T03:05:36","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=117849"},"modified":"2026-09-09T12:05:36","modified_gmt":"2026-09-09T03:05:36","slug":"maguro-to-sakana-kaisenmeshi-nakamata-a-specialty-seafood-restaurant-featuring-fresh-fish-directly-sourced-from-toyosu-market-and-tuna-from-yamakou-will-open-in-higashi-ginza-on-september-1s","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/117849","title":{"rendered":"“Maguro to Sakana Kaisenmeshi Nakamata,” a specialty seafood restaurant featuring fresh fish directly sourced from Toyosu Market and tuna from “Yamakou,” will open in Higashi-Ginza on September 1st (Tuesday)."},"content":{"rendered":"<\/p>\n

Zagat Inc., which operates 12 restaurants mainly in the Ginza and Tsukiji areas, including "Nodoguro Specialty Ginza Nakamata," which has been selected as one of Tabelog's Top 100 Restaurants, opened a new restaurant concept, "Maguro to Sakana Kaisenmeshi Nakamata," in Higashi-Ginza, Tokyo on September 1st, 2026 (Tuesday).<\/p>\n

HP: https:\/\/nakamata-nodoguro.com\/kaisenmeshi\/<\/a><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Since its founding in 2007, Zagat Inc. has been developing specialty restaurants mainly in Ginza and Tsukiji that handle rare and high-end fish such as "nodoguro" (blackthroat seaperch) and "natural tiger pufferfish." The newly opening "Maguro to Sakana Kaisenmeshi Nakamata" is a seafood restaurant that aims to allow customers to enjoy the fresh, high-end fish that has been served in private rooms in Ginza in a more accessible way. Featuring tuna sourced from the tuna wholesaler "Yamako," the most affordable "seafood rice" will be available from 1,980 yen (tax included).<\/p>\n<\/p>\n

Ginza's expert selections from \u00a51,980. Direct sourcing from Toyosu Market and collaboration with "Yamakou".<\/strong><\/h3>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Our group's strength lies in our "procurement," which has been built through the president's unwavering dedication to the market since our founding, with him personally visiting every single day to cultivate deep relationships of trust with fish suppliers. In addition to direct procurement from Toyosu Market without intermediaries, this restaurant also collaborates with Yamakou, Japan's top tuna wholesaler. We have adopted the same procurement routes that support our flagship store in Ginza for this new business format, embodying our belief that "procurement doesn't change; that's where the value lies," and the discerning eye that supports our Ginza flagship store, in every bowl.<\/p>\n

To encourage people to visit us, we've set our seafood rice bowl at a reasonable price of 1,980 yen (tax included). The "All Toppings" version, which is generously topped with lean tuna, medium fatty tuna, fatty tuna, sea urchin, and more, is 6,480 yen (tax included). You can add toppings one by one, allowing you to create a bowl that suits your mood that day.<\/p>\n<\/p>\n

The taste changes three times in one cup.<\/strong><\/h3>\n

At Nakamata, the seafood rice bowls offer a changing flavor profile as you eat. All menu items come with miso soup made from fish bones, pickles, egg yolk, and sesame soy sauce. We suggest enjoying three different flavors in one bowl.<\/p>\n

1. First, try it with wasabi and soy sauce.
2. Enjoy the natural flavor of the tuna and fresh fish. Next, add sesame soy sauce, along with the aroma of freshly ground sesame seeds.
3. Finally, whisk in the egg yolk. Mix well for a rich and flavorful drink.<\/p>\n<\/p>\n

Product Introduction<\/strong><\/h3>\n

Prices range from 1,980 yen to 6,480 yen (all prices include tax). Based on tuna and fresh fish, we offer 12 varieties to choose from depending on your mood, including botan shrimp, sea urchin, salmon roe, blackthroat seaperch, and crab.<\/p>\n

Nakama Special Seafood Rice Bowl | 2,680 yen (tax included)<\/strong>
A whole fresh spot prawn and a slice of fresh bluefin tuna from Yamakou. This signature dish showcases the full range of fish available at Nakama.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Nakama's Ultimate All-Toppings Rice Bowl | \u00a56,480 (tax included)<\/strong>
This is the ultimate bowl of seafood rice, featuring top-quality ingredients from Toyosu Market piled high to the absolute limit. Perfect as a special treat for yourself or a celebratory lunch, this is the ultimate seafood rice dish that pushes the boundaries of Ginza quality.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Seafood Rice Bowl – Basic Seafood Platter | \u00a51,980 (tax included)<\/strong>
This product features flavorful tuna sourced from "Yamakou" as its main ingredient. It's an entry-level menu item that allows you to enjoy the taste of a high-end Ginza restaurant on a daily basis, regardless of profitability.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

About the store<\/strong><\/h3>\n

Located just a one-minute walk from Higashi-Ginza Station, this renovated traditional Japanese house offers two distinct atmospheres on the first and second floors. The first floor features a U-shaped counter where you can enjoy freshly prepared dishes while watching them being cooked right in front of you. The second floor offers table seating overlooking a courtyard garden. Four-person tables can be combined to accommodate larger groups, making it ideal for those who want to enjoy a meal in a more relaxed atmosphere. Choose the seating that best suits your needs.<\/p>\n

1F | Open Counter (19 seats)<\/u>
This seating area features beams made from reclaimed wood and an open kitchen. It's a comfortable place to sit alone while enjoying the craftsmanship up close.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

2F | Courtyard Table Seating (24 seats<\/u> ) This seating area overlooks a courtyard garden, creating a Japanese-style space with exposed wooden beams on the ceiling. It is suitable for family meals, business dinners, and entertaining clients.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Store Overview<\/strong><\/h3>\n

Restaurant Name: Maguro to Sakana Kaisenmeshi Nakama Address: 1st and 2nd Floors, Inoue Building, 3-12-9 Ginza, Chuo-ku, Tokyo Phone Number: 03-6264-0582
Opening hours: 11:00 AM – 9:00 PM (Last order 8:30 PM)
Closed: Sundays and public holidays. Seating capacity: 43 seats. Opened: September 1st, 2026 (Tuesday).
Website: https:\/\/nakamata-nodoguro.com\/kaisenmeshi\/<\/a><\/p>\n<\/p>\n

Company Profile<\/strong><\/h3>\n

Company Name: Zagat Co., Ltd. Address: 1F Kanazawa Building, 3-15-1 Hatchobori, Chuo-ku, Tokyo Representative: Shusuke Kurihara Business: Restaurant management, confectionery manufacturing and sales Established: July 2007 Number of Stores: 12 Website: http:\/\/zagat.jp\/<\/a><\/p>\n<\/p>\n

[From a press release<\/a> by Zagat Inc.]<\/em><\/p>\n<\/p>\n

<Related articles from the past>
[Japanese Iron Chef: Rokuzaburo Michiba] New restaurant concept "Hibiya Rokusan-tei" to open on September 11th, 2026 (Friday)! Inheriting the techniques of the famous restaurant "Sobagami".<\/a><\/p>\n

From the life of one animal to the story of one crest. 'Wagyu Yakiniku Sen', which elevates the finest Omi and Kobe beef into one-of-a-kind yakiniku, will have its grand opening on August 29th, 2026 (Saturday).<\/a><\/p>\n

Ginza Lion Building to reopen as a new hub for beer culture on Tuesday, October 27th.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Zagat Inc., which operates 12 restaurants mainly in the Ginza and Tsukiji areas, including "Nodoguro Specialty Ginza Nakamata," which has been selected as one of Tabelog's Top 100 Restaurants, opened a new restaurant concept, "Maguro to Sakana Kaisenmeshi Nakamata," in Higashi-Ginza, Tokyo on September 1st, 2026 (Tuesday). HP: https:\/\/nakamata-nodoguro.com\/kaisenmeshi\/ Since its founding in 2007, Zagat Inc. has been developing specialty restaurants mainly in Ginza and Tsukiji that handle rare and high-end fish such as "nodoguro" (blackthroat seaperch) and "natural tiger pufferfish." The newly opening "Maguro to Sakana Kaisenmeshi Nakamata" is a seafood restaurant that aims to allow customers to enjoy the fresh, high-end fish that has been served in private…<\/a><\/p>\n","protected":false},"author":1,"featured_media":117845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-117849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t