{"id":118258,"date":"2026-09-28T12:03:08","date_gmt":"2026-09-28T03:03:08","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=118258"},"modified":"2026-09-28T12:03:08","modified_gmt":"2026-09-28T03:03:08","slug":"shinji-harada-the-chef-who-has-received-a-michelin-star-for-18-consecutive-years-opens-ginza-teppanyaki-shin-harada-an-innovative-special-course-combining-italian-cuisine-and-teppanyaki-is-bein","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/118258","title":{"rendered":"Shinji Harada, the chef who has received a Michelin star for 18 consecutive years, opens “Ginza Teppanyaki Shin Harada”! An innovative special course combining Italian cuisine and teppanyaki is being offered at a commemorative price."},"content":{"rendered":"<\/p>\n

\u25a0 New business venture by Michelin-starred chef Shinji Harada<\/strong><\/span><\/h2>\n

Chef Shinji Harada, who has earned a Michelin star for 18 consecutive years, has opened "Ginza Teppanyaki Shin Harada" in Ginza as a stage to pursue new possibilities in cuisine. Based on the techniques and sensibilities he has cultivated in Italian cuisine, he combines the immersive experience unique to teppanyaki, the cooking method that brings out the best in the ingredients, and ingredients unique to Japan to create dishes that are not bound by the conventional framework of teppanyaki. The elegance of Italian cuisine and the power of teppanyaki. By combining the two, the result is not a dish that leans towards one or the other, but a new dining experience in which you can enjoy the changes in ingredients, aroma, texture, and temperature. We offer a special time unique to Ginza, where you can enjoy everything from the aroma and sounds rising from the teppan grill in front of you to the chef's handiwork.<\/p>\n<\/p>\n

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Japanese Black Wagyu Beef Hamburger<\/span><\/p>\n<\/div>\n

\u25a0 A 15-course meal featuring luxurious ingredients<\/strong><\/span><\/h2>\n

This time, we are offering a 15-course meal featuring a luxurious selection of premium ingredients, including fresh caviar, eel, crab, abalone, porcini mushrooms, bottarga, and specially selected A5 Kuroge Wagyu beef. Each dish brings out the unique charm of a different ingredient, and the course progresses from soup, hot dishes, cold dishes, bread, a special dish, pasta, teppanyaki, meat dishes, and dessert, ensuring that you will enjoy it without getting bored until the very end. Based on Italian culinary techniques, each dish allows you to fully enjoy the rich flavor and aroma. Furthermore, in the special dish of abalone finished on the teppanyaki grill, you can experience the dynamic cooking process unique to teppanyaki right before your eyes. The star of the course is specially selected A5 Kuroge Wagyu beef. We value bringing out the high-quality flavor of the ingredient itself, and by carefully grilling it on the teppanyaki grill, we create a dish that allows you to enjoy the crispy exterior and tender interior. Rather than simply arranging high-end ingredients, we change the cooking method and flavor according to each ingredient, creating a single story throughout the course. That's the kind of cuisine Shin Harada aims to create<\/strong> .<\/p>\n<\/p>\n

\u25a0 Menu Details<\/strong><\/span><\/h2>\n<\/p>\n
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Special opening price: 9,900 yen (Regular price: 15,000 yen \/ 10% service charge not included)<\/span><\/p>\n<\/div>\n

[Special 15-Course Opening Celebration] Shinji Harada x Premium A5 Japanese Black Wagyu Beef<\/strong><\/span><\/p>\n

This full-course menu features carefully selected, top-quality ingredients and expertly crafted culinary techniques.<\/p>\n

\u25c7Soup: Porcini mushrooms\u25c7Hot dish: Wagyu beef prosciutto flan\u25c7Cold dish: Fresh caviar, eel, crab\u25c7Bread: Harada Special
\u25c7Specialty: Wagyu Beef Sukiyaki & Bottarga Pasta\u25c7Special: Abalone Teppanyaki\u25c7Vegetables: 3 kinds of seasonal teppanyaki vegetables\u25c7Premium A5 Wagyu Beef\u25c7Dessert: Today's Dessert\u25c7Caf\u00e9: Coffee<\/p>\n<\/p>\n

– A special price born from the desire to "bring the finest quality closer to you."<\/strong><\/span><\/h2>\n

We want more customers to enjoy the cuisine of Shinji Harada, who has earned Michelin stars. With that in mind, to commemorate the opening, we are offering a course that normally costs 15,000 yen (tax included) for a limited time at a special price of 9,900 yen (tax included). Fresh caviar, abalone, bottarga, A5 Kuroge Wagyu beef, and other ingredients that would normally be special for each dish are all condensed into one course. This is a special opportunity to enjoy all 15 dishes while savoring the chef's cooking right in front of you in the Ginza location. We want even those who feel that "high-end restaurants in Ginza are a little intimidating" to come and visit us casually. We propose this as a new way to enjoy Ginza.<\/p>\n<\/p>\n

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Premium A5 Japanese Black Wagyu Beef Steak<\/span><\/p>\n<\/div>\n

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Ginza Teppanyaki Shin Harada (inside the restaurant)<\/span><\/p>\n<\/div>\n<\/p>\n

\u25a0Discover a new style of teppanyaki in Ginza<\/strong><\/span><\/h2>\n

When you think of teppanyaki, many people probably imagine dishes where meat and seafood are grilled to perfection. However, "Ginza Teppanyaki Shin Harada" aims to create a different kind of teppanyaki, combining Italian culinary techniques with the chef's unique sensibility. At first glance, ingredients from different genres are incorporated into a single course, yet the dishes come together in a harmonious way. Each dish offers a surprise, and as you eat, your anticipation for the next dish grows. This is the kind of structure we aim for. In the heart of Ginza, past experience and new challenges are condensed into a single counter. Enjoy the world of Italian fusion teppanyaki that only Chef Shinji Harada, who not only upholds tradition but also continuously creates new dishes, can express.<\/p>\n<\/p>\n

\u25a0 Store Overview<\/strong><\/span><\/h2>\n

Restaurant name: Ginza Teppanyaki Shin Harada
Address: Daigo Taiyo Building 903, 7-10-8 Ginza, Chuo-ku, Tokyo
access:
3-minute walk from Ginza Station on the Tokyo Metro Ginza Line. 3-minute walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line.
5-minute walk from JR Shimbashi Station. Opening hours: 11:30 – 15:00 \/ 17:00 – 23:00
Seating capacity: 8 seats (all seats non-smoking)
Dress code: Smart casual (no sandals or shorts for men)
Reservations can be made via Tabelog or by phone.
Phone numbers: 03-6281-4161 \/ 050-5872-2710<\/p>\n<\/p>\n

[AFSA Co., Ltd.] Press Release<\/a><\/em><\/p>\n<\/p>\n

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\u25a0 New business venture by Michelin-starred chef Shinji Harada Chef Shinji Harada, who has earned a Michelin star for 18 consecutive years, has opened "Ginza Teppanyaki Shin Harada" in Ginza as a stage to pursue new possibilities in cuisine. Based on the techniques and sensibilities he has cultivated in Italian cuisine, he combines the immersive experience unique to teppanyaki, the cooking method that brings out the best in the ingredients, and ingredients unique to Japan to create dishes that are not bound by the conventional framework of teppanyaki. The elegance of Italian cuisine and the power of teppanyaki. By combining the two, the result is not a dish that leans…<\/a><\/p>\n","protected":false},"author":1,"featured_media":118254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-118258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t