{"id":118697,"date":"2026-10-17T12:01:19","date_gmt":"2026-10-17T03:01:19","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=118697"},"modified":"2026-10-17T12:01:19","modified_gmt":"2026-10-17T03:01:19","slug":"enjoy-the-flavors-of-autumn-at-tokyo-midtown-hibiya-seasonal-grape-and-muscat-grape-dishes-plus-buttery-gourmet-options","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/118697","title":{"rendered":"Enjoy the flavors of autumn at Tokyo Midtown Hibiya: Seasonal grape and muscat grape dishes, plus buttery gourmet options."},"content":{"rendered":"<\/p>\n

"The Grapes & Muscat Times" \/ "~Butter, Better.~ Autumn Deepens with Butter" is currently underway.<\/strong><\/span><\/p>\n

Tokyo Midtown Hibiya is currently hosting two gourmet events where you can enjoy the flavors of autumn. "The Grapes & Muscat Times" features sweets and drinks made with grapes and muscat grapes, while "~Butter, Better.~ Autumn Deepens with Butter" introduces autumn menus that make the most of the aroma and richness of butter.<\/p>\n<\/p>\n

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We offer a wide range of items, including parfaits featuring juicy Shine Muscat grapes, rich soy milk-based cheesecakes with grape sauce, steaks that harmonize with herb and spice-infused fermented butter, crepes made with fragrant butter, and baked goods perfect as gifts.
From meals to teatime, enjoy the delicious flavors of autumn at Tokyo Midtown Hibiya.<\/p>\n

\u25bcClick here for the lineup of "The Grapes & Muscat Times"<\/strong>
URL: https:\/\/www.hibiya.tokyo-midtown.com\/jp\/event\/7551\/<\/a><\/p>\n

\u25bcClick here for the lineup of "~Butter, Better.~ Autumn deepens with butter"<\/strong>
URL: https:\/\/www.hibiya.tokyo-midtown.com\/jp\/event\/7590\/<\/a><\/p>\n<\/p>\n

A dazzling competition of grapes and muscat grapes: THE GRAPES & MUSCAT TIMES, until Wednesday, November 4th.<\/strong><\/span><\/h2>\n<\/p>\n

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Grape Vibande 1,650 yen<\/u>
Buvette (1F)<\/strong><\/p>\n

<Eat-in>
This low-alcohol cocktail uses white wine to bring out the grape flavor and is made easy to drink with added carbonation.
Offer time: 17:00~
*This is an alcoholic drink.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Kyoho Grape Cream Soda: 1,700 yen<\/u>
LEXUS MEETS\u2026 (1F)<\/strong><\/p>\n

<Eat-in> <Takeout>
A fruity drink made with homemade Kyoho grape jam and grape syrup. Rich chocolate ice cream adds a delightful accent to the flavor.
Availability period: Until October 25th (Sunday)<\/p>\n<\/p>\n

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Soy Rare Cheesecake with Grape Sauce: 990 yen<\/u>
REVIVE KITCHEN THREE (2F)<\/strong><\/p>\n

<Eat-in>
This vegan no-bake cheesecake is made with a soy milk base. Despite being vegan, the rich flavor of the cheesecake pairs perfectly with the grape sauce.<\/p>\n<\/p>\n

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Purple Droplet -Shizuku- 1,320 yen<\/u> <br \/> Sanbun (3F)<\/strong><\/p>\n

<Eat-in>
A drop of purple grape juice is added to the gentle white of this cloudy sake. The chilled, frozen grape brings a refreshing coolness to this autumn-only drink.
*Availability may vary depending on ingredient availability.* *This is an alcoholic beverage.*<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Shine Muscat and Hokkaido Milk Gelato Sundae: 1,200 yen<\/u>
BOSTON Seafood Place (HIBIYA FOOD HALL) (B1)<\/strong><\/p>\n

<Eat-in>
This dessert features juicy Shine Muscat grapes and jelly, perfectly complemented by rich Hokkaido milk gelato and diplomat cream.<\/p>\n<\/p>\n

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Shine Muscat Sparkling Wine 930 yen Shine Muscat Rare Cheesecake 1,080 yen<\/u> Tempura Ten Tora (2F)<\/strong><\/p>\n

<Eat-in>
This is a rare cheesecake garnished with seasonal Shine Muscat grapes, paired with a sparkling wine that has a more elegant flavor thanks to the inclusion of whole fruits.
*Shine Muscat Rare Cheesecake available from 14:00
*Sparkling wine is an alcoholic beverage.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Grape whipped lassi with seasonal fruit (grapes) 950 yen<\/u>
DIYA (2F)<\/strong><\/p>\n

<Eat-in>
A lassi made with seasonal fruits such as grapes, Kyoho grapes, and Muscat grapes, and whipped cream. Finished as a dessert.
*Limited to 10 servings per day<\/p>\n<\/p>\n

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Ajimu Shine Muscat Parfait: 2,600 yen<\/u>
DRAWING HOUSE OF HIBIYA (6F)<\/strong><\/p>\n

<Eat-in>
This refreshing parfait features Shine Muscat grapes from the Ajimu region of Oita Prefecture, a renowned grape-producing area, along with the autumnal scents of kabosu citrus and osmanthus.<\/p>\n<\/p>\n

Enjoy the rich aroma and depth of flavor of butter.
<~Butter, Better.~ Autumn deepens with butter> October 9th (Fri) – November 4th (Wed)<\/strong><\/span><\/h2>\n<\/p>\n

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Sugar Butter 880 yen<\/u><\/strong>
MAISON CR\u00caPE (HIBIYA FOOD HALL) (B1)<\/strong><\/p>\n

<Takeout>
A supreme crepe where the rich aroma of French fermented butter and the deep sweetness of brown sugar come together.
*The photo may differ from the actual product served.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Wagyu Tacos with Brown Butter Sauce (1 piece) 700 yen<\/u>
San Antonio TEX-MEX (HIBIYA FOOD HALL) (B1)<\/strong><\/p>\n

<Eat-in>
These tacos feature tender, slow-cooked Wagyu beef stew, layered with the rich flavor and aroma of a browned butter sauce.
*Orders are accepted from 2 pieces.
Serving time: Dinner time only.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Apple pie with buttercream: 700 yen<\/u>
Susan's MEAT BALL (HIBIYA FOOD HALL) (B1)<\/strong><\/p>\n

<Takeout> <Eat-in>
The sweet and sour apples and crispy pie crust melt together with fragrant caramel and rich buttercream.<\/p>\n<\/p>\n

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Anchouard 1,290 yen<\/u>
Buvette (1F)<\/strong><\/p>\n

<Eat-in>
A luxurious tartine where rich butter enhances the savory flavor of anchovies with just the right amount of saltiness.
Serving time: Dinner time only.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Financiers (roasted green tea, burnt butter, matcha) 324 yen each<\/u> <br \/>Hayashiya Shinbei (2F)<\/strong><\/p>\n

<Takeout>
These baked goods, made with freshly ground almond flour and rich butter, offer a gentle flavor with a rich aroma.<\/p>\n<\/p>\n

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Beef skirt steak with Caf\u00e9 de Paris butter: \u00a54,400 (200g) \/ \u00a52,970 (100g)<\/u>
morceau (2F)<\/strong><\/p>\n

<Eat-in>
This exquisite steak offers a harmonious blend of fermented butter infused with several herbs and spices, perfectly complemented by the meat's juices. *Photo shows 200g.<\/p>\n<\/p>\n

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Autumn salmon tempura with fermented butter-flavored pumpkin cream 800 yen<\/u> <br \/>Tempura Ten Tora (2F)<\/strong><\/p>\n

<Eat-in>
Tempura made with fatty autumn salmon, served with pumpkin cream and nuts, finished with a buttery white sauce.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Hot Buttered Rum: 2,400 yen<\/u>
STAR BAR (3F)<\/strong><\/p>\n

<Eat-in>
This exquisite hot cocktail, with its rich buttery flavor and deep dark rum, is perfect for this time of year.
*This is an alcoholic beverage menu. A separate seating charge of 1,100 yen will be applied (excluding Saturdays, Sundays, and public holidays from 3 PM to 6 PM).<\/p>\n<\/p>\n

*Please note that the information displayed may change due to unforeseen circumstances. For details, please contact each store directly.
*All prices include tax. Some stores may charge an additional service fee.<\/p>\n<\/p>\n

<Held concurrently> "HIBIYA CINEMA FESTIVAL 2026"<\/u><\/strong><\/p>\n

From October 9th (Fri) to 25th (Sun), a cinema festival will be held in Hibiya, the "city of movies." Screens will appear not only at Tokyo Midtown Hibiya, but also at Hibiya Park and Hibiya OKUROJI, where you can enjoy film screenings, talk events, and more. Enjoy a moment immersed in movies in the streets of Hibiya, along with the flavors of autumn.<\/p>\n

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Location: Tokyo Midtown Hibiya, Hibiya Step Square, Hibiya Park, Hibiya OKUROJI, etc. Admission: Free Period: October 9th (Fri) – October 25th (Sun)
Organizers: Tokyo Midtown Hibiya, Hibiya Area Management Association
URL: https:\/\/www.hibiya.tokyo-midtown.com\/hibiya-cinema-festival\/<\/a><\/p>\n<\/p>\n

About Tokyo Midtown Hibiya<\/u><\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Tokyo Midtown Hibiya is a mixed-use complex housing offices, shops, restaurants, a cinema, and other facilities. Leveraging the sophisticated culture of the Hibiya area, known as a hub for film and theater, and the lush natural environment adjacent to Hibiya Park, it aims to provide forward-thinking new experiences and new value that stimulates the senses of its visitors.
https:\/\/www.hibiya.tokyo-midtown.com\/jp\/about\/<\/a><\/p>\n<\/p>\n

About the sustainability of the Mitsui Fudosan Group<\/u><\/strong><\/p>\n

Based on the "& mark" philosophy of "creating new value through coexistence, co-existence, and co-creation, and continuing to take on challenges to that end," the Mitsui Fudosan Group views "creation of social value" and "creation of economic value" as two wheels of a car. We believe that creating social value leads to the creation of economic value, and that this economic value will enable us to create even greater social value. When we formulated our new group management philosophy in April 2024, we identified six "GROUP MATERIALITY (priority issues)": "1. Contribution to industrial competitiveness," "2. Coexistence with the environment," "3. Health and vitality," "4. Safety and security," "5. Diversity & inclusion," and "6. Compliance and governance." We will address these material issues through our core business and contribute to sustainability.
\u3010reference\u3011<\/p>\n

\u2022 "Group Long-Term Management Policy"
https:\/\/www.mitsuifudosan.co.jp\/corporate\/innovation2030\/<\/a>
\u2022 "Group Materiality"
https:\/\/www.mitsuifudosan.co.jp\/esg_csr\/approach\/materiality\/<\/a><\/p>\n<\/p>\n

[Tokyo Midtown Hibiya] Press Release<\/a><\/em><\/p>\n<\/p>\n

<Related articles from the past>
"SUPER ART & CRAFT MARKET 2026" to be held for the first time as a standalone event at Tokyo Midtown Hibiya.<\/a><\/p>\n

[Tokyo Midtown Hibiya] Hibiya's winter illumination event, "HIBIYA Magic Time Illumination 2026," will be held.<\/a><\/p>\n

[Tokyo Midtown Hibiya] Spend a weekend immersed in movies and food in Hibiya this autumn! Enjoy outdoor cinema and stroll through Hibiya Park and Hibiya Nakadori Street: How to enjoy "HIBIYA CINEMA FESTIVAL 2026"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

"The Grapes & Muscat Times" \/ "~Butter, Better.~ Autumn Deepens with Butter" is currently underway. Tokyo Midtown Hibiya is currently hosting two gourmet events where you can enjoy the flavors of autumn. "The Grapes & Muscat Times" features sweets and drinks made with grapes and muscat grapes, while "~Butter, Better.~ Autumn Deepens with Butter" introduces autumn menus that make the most of the aroma and richness of butter. We offer a wide range of items, including parfaits featuring juicy Shine Muscat grapes, rich soy milk-based cheesecakes with grape sauce, steaks that harmonize with herb and spice-infused fermented butter, crepes made with fragrant butter, and baked goods perfect as gifts. From…<\/a><\/p>\n","protected":false},"author":1,"featured_media":118684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-118697","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t