{"id":119052,"date":"2026-11-06T12:09:00","date_gmt":"2026-11-06T03:08:06","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=119052"},"modified":"2026-11-06T12:09:00","modified_gmt":"2026-11-06T03:09:00","slug":"directly-connected-to-ginza-station-amidst-the-hustle-and-bustle-of-the-city-experience-the-warmth-and-relaxation-of-a-traditional-japanese-house-wagyu-yakiniku-ginza-hachiyama-where-you-can-savo","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/119052","title":{"rendered":"[Directly connected to Ginza Station] Amidst the hustle and bustle of the city, experience the warmth and relaxation of a traditional Japanese house. Wagyu Yakiniku Ginza Hachiyama, where you can savor Tajima-line Kobe beef and the flavors of the four seasons, will have its grand opening on December 1st, 2026 (Tuesday)."},"content":{"rendered":"
<\/div>\n

~A "Wagyu Yakiniku Kaiseki" perfect for business dinners or entertaining visiting guests. To celebrate our opening, we are offering the "KOHAKU" Wagyu Kaiseki course, complete with a complimentary glass of sparkling wine, at a special limited-time price.~<\/strong><\/p>\n

Create Dining Co., Ltd., a group company of Create Restaurants Holdings Co., Ltd., will grand open "Wagyu Yakiniku Ginza Hassan," a yakiniku kaiseki restaurant where the finest wagyu beef and Japanese aesthetics resonate together, on Tuesday, December 1, 2026, on the 2nd floor of "NISHIGINZA (Nishi Ginza Department Store)," a commercial facility directly connected to Ginza Station. <\/p>\n

<\/div>\n
\n
\"\"<\/a>
Grand menu "KOHAKU" <\/figcaption><\/figure>\n<\/div>\n
<\/div>\n

Ginza is a district that attracts people from both Japan and abroad. Our restaurant is a yakiniku (Japanese BBQ) kaiseki (multi-course) restaurant where you can fully enjoy seasonal delicacies showcasing the craftsmanship of our chefs, centered around the world-renowned Tajima bloodline "Kobe beef." We offer authentic yakiniku kaiseki throughout the day, regardless of whether it's lunch or dinner, providing a blissful, extraordinary experience for business dinners such as important business meetings and entertaining clients, as well as for special hospitality for tourists visiting Japan seeking to experience Japanese food culture and wagyu beef. <\/p>\n

<\/div>\n

\u25a0 Relaxation and warmth in a purely Japanese-style house, making you forget the hustle and bustle of the city.<\/strong><\/h2>\n
<\/div>\n

While boasting the convenience of being directly connected to Ginza Station, stepping inside reveals a tranquil space that makes you forget the hustle and bustle of the city. We offer seating in a "pure Japanese" style, embodying the aesthetics of traditional Japanese architecture, enveloped in soft, gentle lighting and the warmth of wood. Our semi-private booths are designed with privacy in mind, allowing you to focus on conversation with your loved ones without worrying about being overheard. Furthermore, we are equipped with smokeless roasters, so you don't have to worry about your clothes smelling, allowing you to enjoy your meal with peace of mind, even in your important business suit or fine attire. <\/p>\n

<\/div>\n

\u25a0 Wagyu yakiniku kaiseki featuring Tajima bloodline "Kobe beef" and expert craftsmanship<\/strong><\/h2>\n
<\/div>\n

We offer only the finest Kuroge Wagyu beef from across Japan, including Kobe beef, which captivates gourmets worldwide. Our skilled chefs create a "Wagyu Yakiniku Kaiseki" (Japanese multi-course Wagyu BBQ) featuring rare and premium cuts such as Chateaubriand, a luxurious combination of Wagyu nigiri, sea urchin, and salmon roe, and other extravagant ingredients such as caviar and truffles. You can savor these exquisite dishes, adorned with seasonal flavors, paired to your heart's content with our carefully selected wines and sake. <\/p>\n

<\/div>\n

\u25a0 [Limited Time Offer] Includes a complimentary glass of sparkling wine | Special plan to commemorate the grand opening<\/strong> <\/h2>\n
<\/div>\n
\n
\"\"<\/a>
[Limited Time Offer] Includes a complimentary glass of sparkling wine | Special plan to commemorate the grand opening <\/figcaption><\/figure>\n<\/div>\n
<\/div>\n

To commemorate our grand opening, we are offering a luxurious 18-course Wagyu kaiseki meal, "KOHAKU," which allows you to fully enjoy the charm of our restaurant, along with a complimentary glass of sparkling wine (non-alcoholic option available), at a special limited-time price. The meal features Kobe beef sukiyaki (or carefully selected Wagyu beef fillet) prepared with meticulous care by our chefs, a delightful combination of Wagyu nigiri, sea urchin, and salmon roe, seasonal delicacies, and seasonal clay pot rice. Perfect for year-end parties, Christmas celebrations, and other festive occasions in December. Please take advantage of this opportunity to enjoy a truly enriching experience for special meals, important business meetings, or anniversaries that mark the end of the year.<\/p>\n<\/p>\n

\n

Plan Name: Opening Anniversary Special Plan "Wagyu Kaiseki Kohaku"
Special offer: Includes a complimentary glass of sparkling wine for a toast (non-alcoholic option available).
<\/strong> Offer period: December 1, 2026 (Tuesday) to December 30, 2026 (Wednesday)
Selling price: Regular price 20,900 yen (tax and service charge included) \u27a9\u00a0<\/u>Special price: 15,000 yen (tax and service charge included)<\/u><\/strong>\u3000<\/u>
Menu (18 dishes in total):
[Appetizers & Seasonal Dishes] Pureed seasonal vegetables \/ 3 appetizers \/ Seasonal sashimi \/ Seasonal vegetable water kimchi [Light Meal & Grilled Meat] Seared Wagyu beef shabu-shabu \/ Wagyu beef nigiri (sea urchin & salmon roe)
Three types of Wagyu beef (premium tongue, skirt steak, and specially selected short ribs)
[Specialty Seafood] Seasonal steamed dish \/ King crab [Main course] Kobe beef sukiyaki or selected Wagyu beef fillet [Meal\/Dessert] Seasonal clay pot rice \/ Red miso soup \/ Seasonal sherbet<\/p>\n<\/div>\n

*Availability may vary depending on supply. *Sales will end without notice once the quantity limit is reached.<\/p>\n<\/p>\n

[Click here to make a reservation online (24-hour service)]<\/a><\/strong> <\/div>\n
<\/div>\n

\u25a0Store Overview<\/strong>
<\/h2>\n
<\/div>\n

Restaurant name: Wagyu Yakiniku Ginza Hassan
Opening date: December 1, 2026 (Tuesday)
Location: 2nd Floor, NISHIGINZA (Nishi Ginza Department Store), 4-1 Ginza, Chuo-ku, Tokyo Access: 3-minute walk from JR Yurakucho Station Ginza Exit \/ Directly connected to Tokyo Metro Ginza Station Exits C5 and C7 Business Hours:
Weekdays: 11:30-15:00 (LO14:00) \/ 17:00-23:00 (LO22:00)
Saturday: 11:30 AM – 11:00 PM (Last Order 10:00 PM)
Sundays and public holidays: 11:30 AM – 10:00 PM (Last order 9:00 PM)
Official website: https:\/\/hassan.createrestaurants.com\/ginza\/<\/a>
Official social media: https:\/\/www.instagram.com\/ginza.hassan_official<\/a>
Online Reservations: Reservations are accepted 24 hours a day via our online reservation website.<\/a> <\/p>\n

<\/div>\n
\n
\"\"<\/a> <\/figure>\n<\/div>\n
<\/div>\n

Create Dining Co., Ltd.<\/strong><\/p>\n

Company Name: Create Dining Co., Ltd. Address: 5-10-18 Higashi-Gotanda, Shinagawa-ku, Tokyo
President and CEO: Kazumasa Harada Founded: 1999 Main business activities: Operates a wide range of restaurants across various genres and brands, mainly in the Tokyo metropolitan area. <\/p>\n

<\/div>\n

[Create Restaurants Holdings Co., Ltd.] Press Release<\/a><\/p>\n<\/p>\n

<Related articles from the past>
Genshin Impact's first permanent cafe, "Genshin CAFE," will open in Yurakucho, Tokyo on January 20th, 2027 (Wednesday)! The key visual and promotional video have also been released.<\/a><\/p>\n

The restaurant on the second floor of the Kochi Prefecture antenna shop will reopen on Saturday, October 31st. The name of the restaurant is "Kochi no Gochisoudokoro Okyaku".<\/a><\/p>\n

Shinji Harada, the chef who has received a Michelin star for 18 consecutive years, opens "Ginza Teppanyaki Shin Harada"! An innovative special course combining Italian cuisine and teppanyaki is being offered at a commemorative price.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

~A "Wagyu Yakiniku Kaiseki" perfect for business dinners or entertaining visiting guests. To celebrate our opening, we are offering the "KOHAKU" Wagyu Kaiseki course, complete with a complimentary glass of sparkling wine, at a special limited-time price.~ Create Dining Co., Ltd., a group company of Create Restaurants Holdings Co., Ltd., will grand open "Wagyu Yakiniku Ginza Hassan," a yakiniku kaiseki restaurant where the finest wagyu beef and Japanese aesthetics resonate together, on Tuesday, December 1, 2026, on the 2nd floor of "NISHIGINZA (Nishi Ginza Department Store)," a commercial facility directly connected to Ginza Station. Grand menu "KOHAKU" Ginza is a district that attracts people from both Japan and abroad. Our…<\/a><\/p>\n","protected":false},"author":1,"featured_media":119049,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-119052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t