{"id":30090,"date":"2017-03-07T12:52:34","date_gmt":"2017-03-07T03:52:34","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=30090"},"modified":"2017-03-07T12:52:34","modified_gmt":"2017-03-07T03:52:34","slug":"a-limited-time-bars-appearing-where-you-can-enjoy-authentic-plum-wine-the-choya-the-choya-bar-ginza-opened-in-commemoration-of-the-first-anniversary-of-release-wednesday-march-8-2017-unt","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/30090","title":{"rendered":"A limited-time bars appearing where you can enjoy authentic plum wine “The CHOYA”! “The CHOYA BAR GINZA” opened in commemoration of the first anniversary of release – Wednesday, March 8, 2017, until March 18 (Sat)"},"content":{"rendered":"

To commemorate the 1st anniversary of the release of the authentic plum wine “The CHOYA” released on March 8, 2016, Choya Umeshu Co., Ltd. (Headquarters: Habikino City, Osaka Prefecture, President: Shigehiro Kimuro, hereinafter referred to as Choiya) “The CHOYA BAR Ginza” will be opened in Tokyo, Ginza from Wednesday, August 8th to Saturday, March 18th.<\/p>\n

“The CHOYA BAR GINZA” is a place where you can experience the charm of The CHOYA, including the world’s first gold medal of ISC (International Spirits \u00b7 Challenge) “The CHOYA AGED 3 YEARS” as plum wine, We planned to send The CHOYA from the world to the world.<\/p>\n

During the period, we also prepared an original dish such as The CHOYA-based cocktail and limited items, “Kyourful Tomato’s Plum wine Jelly Shin” developed under the supervision of a cook, Mr. Itsu Misako, and a set menu with The CHOYA We do.<\/p>\n

The venue will be operated as “The CHOYA BAR GINZA” during the period, with the cooperation of “NELSON ‘S BAR Alta Mar” popular among women and overseas people.<\/p>\n

By slogan “Take a steady stream of plums”, Choya will pursue the new possibilities of plum and deliver the splendor of plum to people around the world to send healthy and enjoyable everydays.
\n<Menu example>
\n\u25ef The CHOYA SINGLE YEAR (On the Rock \u00b7 Soda Discount \u00b7 HOT etc.) 250 yen
\nVarious cocktails 350 yen
\n\u25ef The CHOYA SINGLE YEAR FOOD set menu 500 yen
\n\u25ef The CHOYA AGED 3 YEARS (straight-on-the-rock \u00b7 soda division) 500 yen
\n\u25ef The CHOYA FROM THE BARREL 750 yen (10 cups a day only)
\nPlease understand beforehand that there is a possibility of being changed due to various circumstances \u203b.<\/p>\n\n\n\n
\"img_123390_2\"<\/a><\/td>\n\"img_123390_5\"<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\u25a0 Outline of “The CHOYA BAR Ginza”<\/p>\n

Period: Wednesday, March 8, 2017 – Saturday, March 18,
\nMonday – Friday 17: 00 – 1: 00 \/ Sat 16: 00-24: 00 \/ day – Holiday on holidays<\/p>\n

Location: NELSON’S BAR Alta Mar
\n1-14-10 Ginza Chuo-ku, Tokyo Matsukusu Building 1F<\/p>\n

Access: Tokyo metro Yurakucho line Ginza 1 chome Station 10 min walk 1 min walk<\/p>\n

Map: https:\/\/www.atpress.ne.jp\/releases\/123390\/img_123390_7.jpg<\/p>\n

 <\/p>\n

\"img_123390_7\"<\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

To commemorate the 1st anniversary of the release of the authentic plum wine “The CHOYA” released on March 8, 2016, Choya Umeshu Co., Ltd. (Headquarters: Habikino City, Osaka Prefecture, President: Shigehiro Kimuro, hereinafter referred to as Choiya) “The CHOYA BAR Ginza” will be opened in Tokyo, Ginza from Wednesday, August 8th to Saturday, March 18th. “The CHOYA BAR GINZA” is a place where you can experience the charm of The CHOYA, including the world’s first gold medal of ISC (International Spirits \u00b7 Challenge) “The CHOYA AGED 3 YEARS” as plum wine, We planned to send The CHOYA from the world to the world. During the period, we also prepared an…<\/a><\/p>\n","protected":false},"author":10,"featured_media":30051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-30090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t