{"id":42771,"date":"2018-01-19T18:50:58","date_gmt":"2018-01-19T09:50:58","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=42771"},"modified":"2018-01-19T18:50:58","modified_gmt":"2018-01-19T09:50:58","slug":"the-world-of-magic-appeared-valentines-of-ginza-mitsukoshi","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/42771","title":{"rendered":"The world of magic appeared! Valentine’s of Ginza Mitsukoshi"},"content":{"rendered":"

At Ginza Mitsukoshi, the Valentine Fair will be held from Wednesday, January 24th to Wednesday, February 14th. <\/p>\n

The theme of this year is "Wonder Land ~ magic melting sweet ~". Here are a number of magical chocolates that will respond to any situations. The interest of chocolate according to the opponent and the purpose of giving such as "adult cute" chocolate, "flavor and material of commitment", "sake" etc. is increasing. <\/p>\n

<\/p>\n

\u00b7 Cube type is fresh and beautiful! First landing chocolat<\/strong> <\/h4>\n

<Shoko Ocarre> \u3010Ginza Mitsukoshi Limited\u3011<\/strong>
Chocolatier is Jean-Pierre Rodriguez who repeatedly studied under an old-fashioned store in Paris. In February 2017, when opening his own shop in Paris 14th, cubic chocolate of innovative color quickly broke in a blink. The taste that has made the paris child who loves chocolate groan is finally landed in Japan for the first time. Cube type chocolate filled with all of Rodriguez's chocolate. Please enjoy a smooth mouthfall. <\/p>\n

\"main\"<\/a> <\/p>\n

<\/p>\n

\u00b7 Sweet and sour taste of fruits and chocolates is popular!<\/strong> <\/h4>\n

<Fran\u00e7ois Dusset><\/strong>
Partially de fleui made from apple, strawberry, figs, cherry fruit juice or puree is coated colorfully with each chocolate. <\/p>\n

\"\u3010Ginza<\/a>
\u3010Ginza Mitsukoshi Limited\u3011 <Francois Dusse> Fluicail Cler (15 pieces) 2,160 yen<\/figcaption><\/figure>\n

<Zagmere><\/strong>
In 2016, the French government earned the honor of EPV (Intangible Cultural Property Enterprises) for companies that evaluate as "having the highest level of technique". Specialty 'Le Miccarnne' 2 assorted assemblies and 3 popular brands such as Meringue Chocolat <\/p>\n

\"<Zagmere><\/a>
<Zagmere> Cinq Choisir 2018 (5 pieces included) \u00a5 3,780<\/figcaption><\/figure>\n

<Lillian Bonneufoa><\/strong>
Mr. Lillian \u00b7 Bonneufoa's chocolat with arms at a resort hotel in the south of France (H\u00f4tel du Cap Eden-Rock) was the first to land in Japan last year and was out of stock lasts. <\/p>\n

\"<Lilian<\/a>
<Lilian Bonneufo> Tablet Fig Con (1 sheet) \u00a5 2,484<\/figcaption><\/figure>\n

<\/p>\n

\u00b7 I also want to have sweets boys! Chic prejudice Shopper<\/strong> <\/h4>\n
\"<Bubo<\/a>
<Bubo Barcelona> Shopper<\/figcaption><\/figure>\n
\"<Bubo<\/a>
<Bubo Barcelona> Cube Bonbon Infusion (4 pieces) 2,160 yen<\/figcaption><\/figure>\n

<Cacao Sampaca><\/strong> <\/p>\n

\"<Cacao<\/a>
<Cacao Sampaca> Shopper<\/figcaption><\/figure>\n
\"\u3010Ginza<\/a>
\u3010Ginza Mitsukoshi Limited\u3011 <Cacao Sampaca> Andrea (3 pieces) 1,458 yen<\/figcaption><\/figure>\n

<Jill Cresno><\/strong> <\/p>\n

\"<Jill<\/a>
<Jill Cresno> Shopper<\/figcaption><\/figure>\n
\"<Jirucresno><\/a>
<Jirucresno> Huit Chocolats 2018 (8 pieces) 3,629 yen<\/figcaption><\/figure>\n

<\/p>\n

\u00b7 After all you can not drink!<\/strong> <\/h4>\n

<Royce Darl><\/strong>
One grain of adults who confined "Masumi" plum wine syrup with chocolate. <\/p>\n

\"<Royce<\/a>
<Royce Doll> Chocolate japon Masumi plum wine (5 pieces) 1,296 yen<\/figcaption><\/figure>\n

<Sada Souji Shop><\/strong>
Chocolate using sweet shochu "Rainforest reading". Tsu taste that the elegance of acidity of shochu, sharpness and cacao bitterness was mixed. <\/p>\n

\"\u3010Ginza<\/a>
\u3010Ginza Mitsukoshi Limited\u3011 <Sada Souji> Harumori read (6 pieces included) 1,620 yen<\/figcaption><\/figure>\n

<John Kanaya><\/strong>
Cigar Chocolat Hennessy XO is an authentic faction who finished ganache with brandy without using cream. Palin and a delicious chocolate texture and a rich flavor realized by a soft ganache layer. <\/p>\n

\"sub1\"<\/a> <\/p>\n

\"\u3010Ginza<\/a>
\u3010Ginza Mitsukoshi Limited\u3011 <John Kanaya> Cigar Chocolat Hennessy XO (1 piece) 4,320 yen<\/figcaption><\/figure>\n

<\/p>\n

\u00b7 It is a waste to say obligatory chocolate! The girlfriend is tickled!<\/strong> <\/h4>\n

<Royce Darl><\/strong> <\/p>\n

\"Message<\/a>
Message Chocolat (3 kinds of flavor: milk \u00b7 sweet \u00b7 bitter) 432 yen<\/figcaption><\/figure>\n

<\/p>\n

\u00b7 Eat in is also fulfilled – 9F Terrace<\/strong> <\/h4>\n

<Taichiro Morinaga><\/strong>
Vanilla ice pursuing surprisingly rich chocolate ice cream and rich that used chocolate and fresh cream 60%. <\/p>\n

\"Crepe<\/a>
Crepe ice single … 540 yen Double … 756 yen<\/figcaption><\/figure>\n

<Delley><\/strong>
Smooth and creamy chocolate soft. Diamond-shaped chocolat topping is Ginza Mitsukoshi Limited. <\/p>\n

\"<Delay><\/a>
<Delay> Cream de Chocolat 501 yen<\/figcaption><\/figure>\n

<Wakakura red shop><\/strong>
Coat chocolate on the spot on chocolate and caramel, macarcadamia nut ice bar. Finish with crunch topping. <\/p>\n

\"<Wakakura<\/a>
<Wakakura red shop> Cool chocolat caramel Macadamia 601 yen (1 piece)<\/figcaption><\/figure>\n

<\/p>\n

\u00b7 Chocolate early morning delivery service<\/strong> <\/h4>\n

You can deposit the chocolate purchased at the shop front, and receive it early in the morning of Wednesday, 14th February. <\/p>\n

\u25cf Custody period:
Wednesday, January 24 – Saturday, February 10 <\/p>\n

\u25cf Early morning delivery date:
Wednesday, February 14 (Wednesday) 8 AM – 9:45 AM <\/p>\n

\u25cf Early morning delivery place:
Underground cosmetics mouth <\/p>\n

Special site scheduled to be released on Wednesday, January 17<\/strong>
http:\/\/www.miguide.jp\/ginza\/valentinesday2018\/<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

At Ginza Mitsukoshi, the Valentine Fair will be held from Wednesday, January 24th to Wednesday, February 14th. The theme of this year is "Wonder Land ~ magic melting sweet ~". Here are a number of magical chocolates that will respond to any situations. The interest of chocolate according to the opponent and the purpose of giving such as "adult cute" chocolate, "flavor and material of commitment", "sake" etc. is increasing. \u00b7 Cube type is fresh and beautiful! First landing chocolat <Shoko Ocarre> \u3010Ginza Mitsukoshi Limited\u3011 Chocolatier is Jean-Pierre Rodriguez who repeatedly studied under an old-fashioned store in Paris. In February 2017, when opening his own shop in Paris 14th, cubic […]<\/p>\n","protected":false},"author":22,"featured_media":42438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-42771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t