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This item that I entered in the pretty cup where butterflies were drawn is a dessert with confit sauce on the rare cheesecake using color potatoes.<\/p>\n There are 3 sources. You can choose from “Bontang” with sour and bitterness, “Roselle” which also drinks Cleopatra and is good for beauty, “Red Sweet Summer” with sweetness and juicy. If you buy the butterfly dessert now, Bontang will be given. This was also raised on the Nanbu farm. What a big Bontang ….<\/p>\n <\/p>\n Here is a sweet potato with an ice sensation, named in the sense of “eating at otobo entrance”. Since it is attached to the stick, the hands are not soiled and can be easily eaten even during work.<\/p>\n Potato uses color potatoes of “red, violet, yellow”. “Yellow” of the standard potato taste, “purple” of fruity taste, “red” that is close to pumpkin. The taste differs depending on the color, because the contained ingredients are different.<\/p>\n <\/p>\n “Torori rice yam” is a sweet potato to eat with a spoon. The use of sugar is about a tie, you can enjoy the original sweetness of color potato. It is also used to skin to emphasize the taste of potato. This is what can be realized because it is pesticide-free.<\/p>\n Three kinds of “ripe potato”, “aya purple”, “hayadoya”. Among them, “Ripe potato” is made by mixing ripe potatoes of “red hayaya” and “\u7d05 \u306f \u308b \u304b” ripened for 3 months.<\/p>\n If you buy “Torori – yori yam” now, you can get a bonus bonus. This is scheduled to be released from March 1st.<\/p>\n <\/p>\n <\/p>\n Put the sweet potato on top of the pie cloth, inside which is a new sweet potato mousse. There is also a vivid look, it is popular with women. Popular among men is “color potato \/ classic”. On the pie cloth, there are sweet potatoes made with traditional recipes.<\/p>\n <\/p>\n It is a Gateau that made use of the material raised on the Nanbu farm. In “Roselle”, we use distilled water of hibiscus \u00b7 rosel, raspberry, rose, which said that Cleopatra also drank it.<\/p>\n “Mandarin” uses a sweet “Bontan” and a sour taste “Midtsuka Daedai”. It has become a cake to enjoy the scent.<\/p>\n There is an acorn forest on the Nanbu farm and it seems that the mineral balance is good, that groundwater is used for making dessert. Also, in order to make use of the materials raised, we invite a top-notch confectionary from France. We are committed to materials, we invite you to enjoy sweets that made the most of the materials.<\/p>\n <\/p>\n <\/p>\n![\"IMG](\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2018\/02\/IMG_2405.jpg\")
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\n<\/a><\/p>\n\u00b7 Occha stick<\/strong><\/h4>\n
<\/a><\/p>\n<\/a><\/p>\n\u00b7 “Torori Rice Soy”<\/strong><\/h4>\n
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\nOther lineup<\/h3>\n
\u00b7 Color potato \u00b7 a la mode<\/strong><\/h4>\n
<\/a><\/p>\n<\/a><\/p>\n\u00b7 Osmi \u00b7 Rene<\/strong><\/h4>\n
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\nstore information<\/h3>\n