{"id":52939,"date":"2018-08-31T10:00:09","date_gmt":"2018-08-31T01:00:09","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=52939"},"modified":"2018-08-29T20:02:51","modified_gmt":"2018-08-29T11:02:51","slug":"52939","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/52939","title":{"rendered":""},"content":{"rendered":"

Special event menu limited by Wagyu restaurant special store finally lifts information! – Extreme steaks and sticking hamburgers until ~<\/span> <\/h3>\n

This event limited edition menu with the finest Japanese Wagyu<\/strong> <\/p>\n

Tokyo Wagyu Show 2018 The Executive Committee is a large food event that you can enjoy high-quality brands of wags throughout Japan in Hibiya Park from September 13 (Thu) to September 17 (Monday \u00b7 Holiday) in 2018 "Tokyo Wagyu Beef Show 2018 "will be held. <\/p>\n

"Tokyo Wagyu Show" is an event specialized in Japan's largest Japanese beef which<\/u><\/strong> was held in Komazawa Park two past past from 2016, and cumulative more than 100,000 people came. This time, which will be the third time, we will transfer the venue to Hibiya Park, where about 30<\/strong><\/u> distinctive stores will be gathered<\/strong><\/u> from old-store stores to up-and-coming stores. <\/p>\n

In addition, special Wagyu beef menu only for this event<\/strong><\/u> using the finest Wagyu from all Wagyu shop appearance this time! Please enjoy wagyu beef dishes that you can not eat even at stores as far as steaks of delicious steaks and delicious hamburgers who can enjoy the original flavor of Wagyu beefsters. <\/p>\n\n\n\n
\u3010Event Summary\u3011 <\/p>\n

\u25a0 Event name: Tokyo Wagyu bee show 2018 <\/p>\n

\u25a0 Duration: Thursday, September 13, 2018 – September 17 (Monday, congratulation) Total 5 days <\/p>\n

\u25a0 Business hours: 11: 00 ~ 22: 00 \u203b The first day is from 16: 00 ~ \/ the last day ends at 20: 00 \u203b rainy weaning \u00b7 stopped weather <\/p>\n

\u25a0 Venue: Hibiya Park Fountain Square \u00b7 2nd Flower Bed (Lawn Plaza) <\/p>\n

\u25a0 Store openings: About 30 stores <\/p>\n

\u25a0 Charge: Free admission <\/p>\n

\u25a0 Organizer: Tokyo Wagyu Bee Show 2018 Executive Committee <\/p>\n

\u25a0 Assistance: Tokyo Metropolitan Government Tourism Agency, Ministry of Agriculture, Forestry and Fisheries, Tokyo Metropolitan Meat and Life Sanitation Association Meguro branch <\/p>\n

Tokyo Metropolitan Sports Culture Federation, Tokyo Metropolitan Recreation Association <\/p>\n

\u25a0 Cooperation: Meguro Wagyu Bee Group, Okayoshi Co., Ltd. <\/p>\n

\u25a0 Official site: http:\/\/wagyushow.com<\/a><\/u> <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

~ Exquisite steaks and sticky hamburgers ~<\/strong> <\/p>\n

This event limited edition menu with<\/u> the finest Japanese Wagyu <\/p>\n

\"\"<\/a> <\/p>\n

\u00abFirst opening store\u00bb Store: Rans kamakura<\/strong> <\/p>\n

Menu: Kamakura Burger <\/p>\n

Italian "Rans kamakura" in Kamakura will be the first event shop. The hamburger which preeminent compatibility between Patty which used carefully selected black hair Wagyu Beef Aged meat (shoulder rose \u00b7 sun \u00b7 tame) in luxury and fresh and tasty Kamakura vegetables appeared! You can enjoy exquisite hamburgers made with Italian chefs, with harmony of Wagyu Beef and Kamakura vegetables. <\/p>\n

\"\"<\/a> <\/p>\n

\u00abFirst opening shop\u00bb Store: Kampo Wagyu Beef and Kaki Hut<\/strong> <\/p>\n

Menu: red meat steak with Kampo Wagyu beef <\/p>\n

"Kampo Wagyu Beef steak" from Miyagi prefecture \u00b7 Iwate prefecture appeared sticking to not being using any antibiotics at all, mixing 16 kinds of natural herbs and herbs as bait and growing on cold lands! Because the melting point of fat is as low as 21.3 – 22.8 \u00b0 C, the high fat of Wagyu will melt in the mouth. <\/p>\n

\"\"<\/a> <\/p>\n

\u00abFirst opening store\u00bb Store: Meat Bar Sizzle<\/strong> <\/p>\n

Menu: Nagasaki specialty Kuroge Wagyu beef's lemon steak <\/p>\n

In case <\/p>\n

Local steak of Nagasaki made by Nagasaki chef from "Meat Bar Sizzle" handling Wagyu selected carefully of A5 rank appears! Baked wagyu beef of A5 rank sliced \u200b\u200bthin like sukiyaki (peach meat) with a special original sauce that lemon acted. <\/p>\n

\"\"<\/a> <\/p>\n

\u00abFirst opening store\u00bb<\/i> Store: Meat dining iron weight<\/strong> <\/p>\n

Menu: Lamp steak <\/p>\n

Popular shop that delivers a menu of sticks using ingredients carefully selected by female chefs on the theme of "body-friendly meat dish". We supply Miyazaki lamp (red meat) with original soymilk garlic sauce. The garlic you are using is not concerned about the smell, it is a nice gem even for ladies with beautiful skin and stamina effect! <\/p>\n

\"\"<\/a> <\/p>\n

Store: Awaji Island and eating<\/strong> <\/p>\n

Menu: Awaji beef steak ~ Awaji onion onion green onions ~ <\/p>\n

Lean meat steak with sashi appeared as good as "Awaji cattle", the brand's cows' grandfather cow, from the Awajishima using the ingredients you sent directly from Awaji Island to serve specialty dishes! As autumnal winter beef show only menu, "Awajishima Hiraoka Lime" is used for special leek salt salt. <\/p>\n

\"\"<\/a> <\/p>\n

Shop: Ginza Don Pierre<\/strong> <\/p>\n

Menu: Domestic Wagyu Beef Eating Comparison Set ~ with 2 Special Sources ~ <\/p>\n

Founded in 1984, a great menu exclusive to the Wagyu show specialized for French chefs carefully selected from the long-established French restaurant "Ginza's French restaurant" and sirloin of Kuroge Wagyu beef with meat delicacies can be enjoyed! Sirloin is a traditional ginger sauce and fillets can be enjoyed at this event-specific sticky Porcini sauce. <\/p>\n

\u203b The menu may change. <\/p>\n

* In addition to the limited menu above, we also have an event limited menu at the venue.<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Special event menu limited by Wagyu restaurant special store finally lifts information! – Extreme steaks and sticking hamburgers until ~ This event limited edition menu with the finest Japanese Wagyu Tokyo Wagyu Show 2018 The Executive Committee is a large food event that you can enjoy high-quality brands of wags throughout Japan in Hibiya Park from September 13 (Thu) to September 17 (Monday \u00b7 Holiday) in 2018 "Tokyo Wagyu Beef Show 2018 "will be held. "Tokyo Wagyu Show" is an event specialized in Japan's largest Japanese beef which was held in Komazawa Park two past past from 2016, and cumulative more than 100,000 people came. This time, which will be […]<\/p>\n","protected":false},"author":22,"featured_media":52721,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-52939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t