{"id":53310,"date":"2018-09-14T10:00:33","date_gmt":"2018-09-14T01:00:33","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=53310"},"modified":"2018-09-13T00:00:20","modified_gmt":"2018-09-12T15:00:20","slug":"latest-information-on-domestic-largest-japanese-wagyu-festival-tokyo-wagyu-show-2018","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/53310","title":{"rendered":"Latest information on domestic largest Japanese Wagyu Festival “Tokyo Wagyu Show 2018”"},"content":{"rendered":"

Meat Meister Started with a limited menu produced by Mr. Shintaro Tanabe! !<\/span> <\/h3>\n

Tokyo Wagyu Show 2018 The Executive Committee is a large-scale food event "Tokyo Wagyu Show 2018" at Hibiya Park until September 13 (Thu) – September 17 (Monday, congratulation) 2018, "It will be held. <\/p>\n

"Tokyo Wagyu Show" is the biggest Japanese Wagyu Special Event held in Komazawa Park twice since 2016, with a cumulative total of over 100,000 visitors. This time, which will be the 3rd time, we have 23 distinctive stores gathered in Hibiya Park from well-established stores to up-and-coming shops!
\n This year, an event limited wagyu beef menu appears, which can not be eaten at all stores, usually at stores as well!
\n In addition, venue limited menus of Meat Meister <Mr. Shintaro Tanabe> will also appear! <\/p>\n

In the venue, there is a meal space of more than 1,000 seats and a space where you can dine on the lawn on sunny days.
\n From steak, hamburger steak, meat sushi to hormone baked, please enjoy the fall of appetite with exquisite wagyu beef dishes. <\/p>\n

\u25a0 Period: Thursday, September 13, 2018 – September 17 (Monday, congratulation) Total 5 days
\n \u25a0 Hours: 11: 00 ~ 22: 00 \u203b The first day is from 16: 00 ~ \/ the last day ends at 20: 00 \u203b rainy weaning \u00b7 stopped stormy weather
\n \u25a0 Venue: Hibiya Park Fountain Square \u00b7 2nd Flower Bed (Lawn Plaza)
\n \u25a0 Store opening store: 23 stores
\n \u25a0 Charge: Free admission
\n \u25a0 Official site: http:\/\/wagyushow.com<\/a> <\/p>\n

Meat Meister Minted by Mr. Shintaro Tanabe Produced limited menu <\/p>\n

3 eating venues limited menus produced by Mr. Shintaro Tanabe who has the title of Meat Meister appeared from famous shops selected for eating log TOP 1,000 and famous popular shops of wholesale wholesalers series! Mr. Tanabe who can not usually eat at the store Please taste the limited menu of commitment by all means. <\/p>\n

Shintaro Tanabe
\n While musicians \u00b7 MC \u00b7 radio personality is the main job, he is called "Meat Meister" from a hospitality filled speech that fluently speaks from the production background of meat to the best way of eating with deep insight based on practice. Besides the appearance of television and radio, he acted as restaurant consultant, menu development, supervision of specialized books and magazines,
\n The book "Yakiniku Textbook" (Takarajima) has over 350,000 copies in the series. <\/p>\n

\u3010Mr. Shintaro Tanabe Produce venue limited wagyu beef menu\u3011 <\/p>\n

\"sub<\/a> 1. Store name: Yakiniku Okushima
\n Menu name: secret! Onukai da mee rice bowls \u00a5 1,500
\n Following the secret sauce of the long-established Yakiniku restaurant "Daikei" that lasted 46 years in Hamamatsu,
\n Popular shop boasting more than 3.8 in the eating log "Yakiniku Onuki".
\n Special sauce shoulder loin baked with secret sauce and flavor of hormones
\n Kaori Ryori farm Rice balls of sweetness of rice chemistry matches preeminent bowls! <\/p>\n

\"sub<\/a> 2. Shop name: Kazumachi San-Ichiichi <\/p>\n

Menu name: Japan's Three Major Wagyu! Kobe beef's finest grasping sushi
\n Three consecutive 1,500 yen \/ more profit 5 dollars 1,900 yen
\n Enjoy gem dishes using seasonal ingredients throughout the country
\n Nishiazabu's creative Japanese dining "Kasumachi San no Ichinoda".
\n A craftsmen of Japanese cuisine comes up with a superb gem that can beat food.
\n Please enjoy the deliciousness of Kobe Beef which is the Three Major Japanese Wagyu in Japan! <\/p>\n

\"sub4\"<\/a> 3. Store name: Yakiniku pot wholesaler Shikata
\n Menu name: Kuroge Wagyu beef dice steak \u00a5 1,000
\n Having a wholesale wholesaler in an affiliated store, features of flesh such as fresh rare parts
\n Nakameguro's "Yakiniku pot wholesale shiki" that you can taste the difference in taste.
\n As a wholesale wholesaler, we are committed to sticking to Kuroge Wagyu beef which combines the taste and quality
\n We will offer you in conjunction with popular special sale! <\/p>\n

\u203b How to provide such as photos and photos may be changed in part. Please note. <\/p>\n

"Japan wine booth" appeared outstanding compatibility with Wagyu cuisine! <\/p>\n

\"sub5\"<\/a> Tokyo Wagyu Show Show "Japan Wine Booth" with a selection of Japanese wines selected
\n Appearance.
\n We will prepare about ten kinds of Japanese wine, centering on red wine with good compatibility with Wagyu cuisine. Also, you can drink and compare each wine with a glass,
\n "Drink comparison set" is also attractive!
\n Please take this opportunity to enjoy "Japan wine" made by utilizing Japan's climate and geology! <\/p>\n

Visitors who have "PloomTECH" prepared a benefit! <\/p>\n

\"sub<\/a> If you have "PloomTECH", do not queue at the store booth at the venue
\n 6 "FAST PASS TICKET" that you can buy a menu preferentially!
\n You can enjoy the event comfortably even in crowded venues.
\n Furthermore, while sucking "PloomTECH" in the hall
\n We also have an area where you can enjoy your meal. <\/p>\n

\u203b Present of Fast Path Ticket, presentation of "PloomTECH" at the venue is required.
\n (Only once per day per person)
\n \u203b One Fast Path ticket is required for each store order. <\/p>\n

\u25a0 Event name: Tokyo Wagyu bee show 2018
\n \u25a0 Period: Thursday, September 13, 2018 – September 17 (Monday, congratulation) Total 5 days
\n \u25a0 Hours: 11: 00 ~ 22: 00 \u203b The first day is from 16: 00 ~ \/ the last day ends at 20: 00 \u203b rainy weaning \u00b7 stopped stormy weather
\n \u25a0 Venue: Hibiya Park Fountain Square \u00b7 2nd Flower Bed (Lawn Plaza)
\n \u25a0 Dealer store: 23 stores
\n \u25a0 Charge: Free admission
\n \u25a0 Organizer: Tokyo Wagyu Bee Show 2018 Executive Committee
\n \u25a0 Assistance: Tokyo, Chiyoda-ku, Ministry of Land, Infrastructure and Tourism Tourism Agency, Ministry of Agriculture, Forestry and Fisheries,
\n Tokyo Metropolitan Meat and Life Sanitation Association Meguro branch,
\n Tokyo Metropolitan Sports Culture Federation, Tokyo Metropolitan Recreation Association
\n \u25a0 Cooperation: Japan Tobacco Inc.
\n \u25a0 Cooperation: Meguro Wagyu Bee Group, Okayoshi Co., Ltd.
\n \u25a0 Official site: http:\/\/wagyushow.com<\/a><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Meat Meister Started with a limited menu produced by Mr. Shintaro Tanabe! ! Tokyo Wagyu Show 2018 The Executive Committee is a large-scale food event "Tokyo Wagyu Show 2018" at Hibiya Park until September 13 (Thu) – September 17 (Monday, congratulation) 2018, "It will be held. "Tokyo Wagyu Show" is the biggest Japanese Wagyu Special Event held in Komazawa Park twice since 2016, with a cumulative total of over 100,000 visitors. This time, which will be the 3rd time, we have 23 distinctive stores gathered in Hibiya Park from well-established stores to up-and-coming shops! This year, an event limited wagyu beef menu appears, which can not be eaten at all […]<\/p>\n","protected":false},"author":22,"featured_media":53082,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-53310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t