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<\/a><\/a>Tokachi mozzarella Caprese il moro style \u00a5 2,160 (provided for dinner time only)<\/span><\/strong> Takai chef who sticks to the material selected Mozzarella of “solder farm”<\/span> which consistently carries from dairy cattle breeding to cheese processing and sales. Italy is native Mozzarella, but the cheese used this time is more fresh and fresh because it is domestic. There are fruit tomato and Basilico, plus an original sauce, and it is one dish which made full use of the umami of the ingredients. According to Takai Chef, the sauce roasted garlic, nuts, fresh tomatoes and mixed olive oil there.<\/p>\n Juicy mozzarella, the source is rich and deeply added to sweet fruit tomatoes because of the seasons while being steady. Furthermore, anchovy fillets are exquisite accent.<\/p>\n Situated on the 8th floor of the Ginza Vervia House, Steinhaus is a German beer & wine specialty store. You can enjoy beer and ham \u00b7 sausage imported directly from Germany.<\/p>\n Tokachi cream cheese souffl\u00e9 \u00a5 1,058 (provided for only 15 meals per day for dinner time)<\/span><\/strong> This souffle using cream cheese<\/span> of the cheese brand “Tokachi Flame magazine”<\/span> has a smooth and light texture while leaving a plump smell of cheese. As it joins a faint sour taste of cheese and it is finished refreshing with seasonal fruit and strawberry sauce, even after German cuisine with plenty of meat is used, it will be taken as much as possible.<\/p>\n Entering the first floor of Nita Building The interior of this shop is an image of an old castle wine cellar. It is a wineball that can enjoy over 200 kinds of wine and authentic meat dishes.<\/p>\n Cow finger meat’s steak fondue \u00a5 2,700 (1 meal only)<\/span><\/strong><\/p>\n Normally, a barbecue with a raclette<\/span> of “NEEDS”<\/span> rich in red meat called “middle falling ribs” in the BBQ. I will put plenty of smooth cheese aged for 3 months on meat. It is meat with less fat, so it goes well with thick cheese. In addition to having plenty of vegetables, fried potato is spread under the meat so it is satisfying not only the taste but also the amount.<\/p>\n Tokachi cheese and Parma Procurate frittata \u00a5 853<\/span><\/strong><\/p>\n
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Stein haus<\/div>\n <\/div>\n <\/div>\n WINE HALLGLAMOUR (Wine Hall Glamor) Ginza<\/h3>\n
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