{"id":62022,"date":"2019-03-19T12:27:44","date_gmt":"2019-03-14T01:00:24","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/ja\/?p=62022"},"modified":"2019-03-19T12:27:45","modified_gmt":"2019-03-19T03:27:45","slug":"we-offer-a-chef-recommended-course-unique-to-spring-to-enjoy-the-season","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/62022","title":{"rendered":"We offer a &#8220;chef recommended course&#8221; unique to spring to enjoy the season!"},"content":{"rendered":"<p> <strong>Shiseido Parlor is offering a \u201cchef recommended course\u201d for spring until March 31, 2019 at Ginza Main Store (restaurant). Please feel one step to the new season at Tokyo Ginza Shiseido Parlor.<\/strong> <\/p>\n<\/p>\n<p> <strong>The exquisite taste of spring vegetables and the unique combination of seasonal fish selected from across the country. Fresh green vegetables. Meat dishes such as Milanese-style cutlets, accompanied by a fresh rucola crumb. We will deliver a course consisting of seasonal ingredients, such as desserts from the spring-like 2 varieties with mint, basil, and summer sun.<\/strong> <\/p>\n<\/p>\n<p> <strong>[Recommended course of the chef]<\/strong> \u203b 10% service fee will be charged separately. The photograph is an image. <\/p>\n<\/p>\n<ul>\n<li> Noon: A course appetizer, soup of the day, fish dish or meat dish, dessert, coffee 6,000 yen (tax included) <\/li>\n<li> Night: A course Amuse, appetizer, soup, fish dish or meat dish, dessert, coffee 7,000 yen (tax included) <\/li>\n<li> Day \/ night: B course Amuse, appetizer, soup, fish dish, meat dish, dessert, coffee 9,500 yen (tax included) <\/li>\n<\/ul>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/03\/sub11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter wp-image-61915 colorbox-62022\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/03\/sub11-540x360.jpg\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/03\/sub11-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/03\/sub11-640x427.jpg 640w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a> <\/p>\n<p> <strong>&quot;Amuse&quot; <br \/> Appetizer <br \/> With fresh shellfish and poielou ethube with a source of light foam<\/strong> <\/p>\n<\/p>\n<p> \u203b Please choose your favorite dishes from each place. <br \/> &quot;soup&quot; <br \/> Today&#39;s soup (Lunch A course) <br \/> Spring cabbage cream soup wagyu and vegetables clear soup (+500 yen) <\/p>\n<\/p>\n<p> &quot;fish dishes&quot; <br \/> Pomegranate olive oil scented from Wakayama Prefecture Red pepper cream Hokkaido rootage with green pepper In addition to a delicious Louise sauce, this is a recommended source for the Sautee chef of Ise shrimp from Chiba prefecture (+1,500 yen) <\/p>\n<\/p>\n<p> &quot;Meat dish&quot; <br \/> Hokkaido-made beef loin with mirucola-style cutlet served with Neuil stuffed with Hakuba beef currot beef burgundy red wine braised with watercress salad Hida beef filet steak with sauce of your choice (+1,500 yen) <\/p>\n<\/p>\n<p> &quot;dessert&quot; <br \/> A summer and summer Shibossu served with brown rice ice cream and mint and basil fragrant Branmange and persimmon soup with ricotta sorbet <\/p>\n<\/p>\n<p> &quot;coffee&quot; <\/p>\n<p style=\"clear: both;\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/03\/sub2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" aligncenter wp-image-61925 colorbox-62022\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/03\/sub2-537x360.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/03\/sub2-537x360.jpg 537w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/03\/sub2-640x429.jpg 640w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a> <\/p>\n<\/p>\n<p> <strong>\u3010Shiseido Parlor Ginza Main Store (Restaurant)\u3011<\/strong> <br \/> Address: 8-8-3 Ginza, Chuo-ku, Tokyo Tokyo Ginza Shiseido Building 4 \/ 5F Telephone: 03-5537-6241 <br \/> \u25a0 Business hours \/ 11:30 to 21:30 (LO 20:30) <br \/> \u25a0 Regular holiday \/ Monday (if it is a public holiday, it is open) <br \/> \u25a0 URL \/ <a href=\"https:\/\/parlour.shiseido.co.jp\/?rt_pr=pl251\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/parlour.shiseido.co.jp\/?rt_pr=pl251<\/a> <\/p>\n<\/p>\n<hr \/>\n<div class=\"kokosil-place\" style=\"max-width: 600px; margin-bottom: 1em;\">\n<div class=\"kokosil-place-title\">\n<div class=\"kokosil-place-title-icon\"><img class=\"colorbox-62022\"  decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/kokosil-mark.png\"><\/div>\n<div class=\"kokosil-place-title-name\"> See information and review for Shiseido Parlor Ginza Main Store <\/div>\n<div class=\"kokosil-place-title-pointing\"><img class=\"colorbox-62022\"  decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/right-pointing.png\"><\/div>\n<\/div>\n<div class=\"kokosil-place-map\"><img class=\"colorbox-62022\"  decoding=\"async\" src=\"\/\/maps.googleapis.com\/maps\/api\/staticmap?sensor=false&#038;zoom=16&#038;size=600x300&#038;markers=35.6685590516698%2c139.761883273125&#038;language=ja&#038;key=AIzaSyDbwJHw8wS3tlSKN75CZpymcGGtsVIyQRA&#038;signature=SgKQmeNEV1VrBUI8d33eBR2N72c%3D\" alt=\"\"><\/div>\n<\/div>\n<div class=\"kokosil-place\" style=\"max-width: 600px; margin-bottom: 1em;\">\n<div class=\"kokosil-place-title\">\n<div class=\"kokosil-place-title-icon\"><img class=\"colorbox-62022\"  decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/kokosil-mark.png\"><\/div>\n<div class=\"kokosil-place-title-name\"> See information and reviews for Shiseido Parlor Matsuya Ginza <\/div>\n<div class=\"kokosil-place-title-pointing\"><img class=\"colorbox-62022\"  decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/right-pointing.png\"><\/div>\n<\/div>\n<div class=\"kokosil-place-map\"><img class=\"colorbox-62022\"  decoding=\"async\" src=\"\/\/maps.googleapis.com\/maps\/api\/staticmap?sensor=false&#038;zoom=16&#038;size=600x300&#038;markers=35.672284%2c139.766645&#038;language=ja&#038;key=AIzaSyDbwJHw8wS3tlSKN75CZpymcGGtsVIyQRA&#038;signature=_zzhA22HE52P3UpAnKeaL0D34tY%3D\" alt=\"\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shiseido Parlor is offering a \u201cchef recommended course\u201d for spring until March 31, 2019 at Ginza Main Store (restaurant). Please feel one step to the new season at Tokyo Ginza Shiseido Parlor. The exquisite taste of spring vegetables and the unique combination of seasonal fish selected from across the country. Fresh green vegetables. Meat dishes such as Milanese-style cutlets, accompanied by a fresh rucola crumb. We will deliver a course consisting of seasonal ingredients, such as desserts from the spring-like 2 varieties with mint, basil, and summer sun. [Recommended course of the chef] \u203b 10% service fee will be charged separately. The photograph is an image. Noon: A course appetizer,<a href=\"https:\/\/home.ginza.kokosil.net\/en\/archives\/62022\" title=\"Read more\" >&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":61900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-62022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Shiseido Parlor is offering a \u201cchef recommended course\u201d for spring until March 31, 2019 at Ginza Main Store (restaurant). Please feel one step to the new season at Tokyo Ginza Shiseido Parlor. The exquisite taste of spring vegetables and the unique combination of seasonal fish selected from across the country. Fresh green vegetables. 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Meat dishes"},"aioseo_meta_data":{"post_id":"62022","title":null,"description":null,"keywords":null,"keyphrases":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_custom_url":null,"og_image_custom_fields":null,"og_image_url":null,"og_image_width":null,"og_image_height":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_image_url":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null,"created":"2026-11-03 16:24:43","updated":"2026-11-03 16:24:43"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ginza.kokosil.net\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ginza.kokosil.net\/en\/archives\/category\/news-en\" title=\"Ginza News\">Ginza News<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ginza.kokosil.net\/en\/archives\/category\/news-en\/gourmet-en\" title=\"Ginza Gourmet\">Ginza Gourmet<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tWe offer a \u201cchef recommended course\u201d unique to spring to enjoy the season!\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/home.ginza.kokosil.net\/en\/"},{"label":"Ginza News","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/category\/news-en"},{"label":"Ginza Gourmet","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/category\/news-en\/gourmet-en"},{"label":"We offer a &#8220;chef recommended course&#8221; unique to spring to enjoy the season!","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/62022"}],"_links":{"self":[{"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/62022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=62022"}],"version-history":[{"count":2,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/62022\/revisions"}],"predecessor-version":[{"id":62349,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/62022\/revisions\/62349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/media\/61900"}],"wp:attachment":[{"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=62022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=62022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=62022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}