{"id":65691,"date":"2019-07-22T10:01:16","date_gmt":"2019-07-22T01:01:16","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=65691"},"modified":"2019-07-22T10:01:16","modified_gmt":"2019-07-22T01:01:16","slug":"spice-cafe-x-akomeya-tokyo-two-types-of-curry-are-now-available","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/65691","title":{"rendered":"[SPiCE Cafe x AKOMEYA TOKYO] Two types of curry are now available!"},"content":{"rendered":"

Released from Friday, August 2, 2019! (Advanced sales start on online shop from 10:00 on July 26th)<\/span> <\/h3>\n<\/p>\n

In collaboration with SPiCE Cafe, Oshiage, a spice restaurant in Tokyo, which is challenging the expression of authentic spice dishes, the combination of soup and spices has created a retort curry that suits Japanese rice. I was also particular about the Japanese ingredients.
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Even in summer when appetite tends to decline, I would like to deliver a full-fledged curry that can be eaten at home easily. From such a feeling, "Kame and plum dried curry" and "Mutton and yam curry" will be released from AKOMEYA TOKYO. The tag was formed by a chef of SPiCE Cafe, a spice restaurant in Oshiage, a pioneer of spice dishes. A retort curry with a new flavor that goes well with Japanese rice has been completed. <\/p>\n<\/p>\n

A new taste using Japanese ingredients<\/u><\/strong> <\/p>\n

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A delicious new taste with a Japanese-style traditional food, using persimmon and pickled plum. The unique taste of greasy salmon and the sour taste of dried ume. The Japanese ingredients that seemingly do not match are put together in a unique combination of soup and spices.
Strawberry and plum dried curry \u00a5 500 <\/p>\n<\/p>\n

Curry that can enjoy the fusion of mutton and spices<\/u><\/strong> <\/p>\n

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It is the wild boar that has been loved since ancient times in Japan that brought out the goodness of the mutton with the habit by cooking. A dish that allows the characteristics of the mutton to jump rapidly and the fusion of plenty of spices and tender soup. Compatibility with Japanese rice is also \u25ce.
Mutton and yam curry \u00a5 500 <\/p>\n<\/p>\n

The secret of the unknown taste is the "stock"<\/strong> <\/p>\n

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The secret to make you feel the flavor of Japan is in the broth. By combining the soup that is not found in India with the spice, a completely new taste was born. The key to the taste is the balance between the soup and the spices. The exquisite balance expresses the flavor in three dimensions. <\/p>\n<\/p>\n

Fusion of exquisite spices and soup stock<\/strong> <\/p>\n

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To enjoy the taste of Japan, the soup is the key, but the exquisite balance of spices and soup holds the key. Completed with a selection and allocation of spices that can draw out both good points and make full use of it. <\/p>\n<\/p>\n

A completely new flavor brought by Japanese ingredients<\/strong> <\/p>\n

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Now, retort curry exists innumerably. Under these circumstances, Japanese and Indians used to challenge retort curry that has never been seen in the world, but the ingredients of \u201cJapanese\u201d that AKOMYA TOKYO has been exploring. This time, a new flavor was born from salmon and umeboshi, mutton and yam. <\/p>\n<\/p>\n

The best match between the sweetness of rice and the taste of curry<\/strong> <\/p>\n

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For sweet and savory Japanese rice, it is best to have curry with a taste that does not overly insist on spices. The umami is the sweetness of vegetables, meat, fish, and soup stock. I was aiming for curry that involved with rice rather well. <\/p>\n<\/p>\n

Pioneer of spice dishes that does not stop the challenge<\/strong> <\/p>\n

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Ito Ichijo<\/strong> <br \/> In a trip to 48 countries in the world, in encounter with all kinds of food, it was attracted by spice dishes, and it was 199 when Ito Ito, who was fascinated by spice dishes, opened "SPiCE Cafe" . South Indian cuisine that was still rare at the time was developed, and curry course dishes and pairing wine are also offered now. We are also opening up new spice doors using Japan's unique seasonal ingredients. <\/p>\n<\/p>\n

\u3010SPiCE Cafe\u3011<\/strong>
http:\/\/spicecafe.jp\/<\/a> <\/p>\n<\/p>\n

AKOMEYA TOKYO in la kag \u016b limited<\/u> <br \/> SPICE festival of summer is held!<\/strong> <\/p>\n

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To commemorate the release of curry, AKOMEYA TOKYO in la kag \u958b \u50ac will hold the "Summer SPICE Festival"! Please come to special events only at this time.
Date and time: August 6 (Tuesday)-August 18 (Sun)
Place: AKOMEYA TOKYO in la kag\u016b <\/p>\n<\/p>\n

<Special event><\/strong>
\u25a0 Spoil rice ball eating party Date: August 10 (Saturday) 11:00-Ends as soon as sold out \u25a0 SPiCE Cafe Side dishes for curry cooked by Chef Ito Cooking date: August 11 (Sun) 12:00 to 14 Participation fee: around 2,000 yen: 2,000 yen + tax
Number of participants: 35 <\/p>\n<\/p>\n

<Limited time POP UP SHOP><\/strong>
\u25a0 Limited POP UP SHOP
August 6 (Tuesday)-August 18 (Sun)
Branch: Nishikiya \/ Asian Hunter \/ India Spice & Masala Company \/ Indian Food Sital \/ ne Quittez pas
\u203b ne Quittez pas only will be held until the 15th (Thu). <\/p>\n<\/p>\n

\u3010AKOMEYA TOKYO in la kag\u016b event details\u3011<\/strong>
https:\/\/www.akomeya.jp\/shop\/pg\/1spicematsuri\/<\/a> <\/p>\n<\/p>\n

Sales of spice curry lunch box supervised by Ito chef!<\/u><\/strong> <\/p>\n

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We sell original spice curry lunch using "Amemeya soup" supervised by SPiCE Cafe Ito chef by the following 3 store limitation. Enjoy the fusion of special spices and soup stock to eat delicious rice. <\/p>\n<\/p>\n

\u25a0 Sales store<\/strong>
On sale (sale time: 11:00 …)<\/strong>
AKOMEYA Chaya Kagurazaka
AKOMEYA Bento Marunouchi Building <\/p>\n<\/p>\n

Sales will start on August 2 (Fri)<\/strong>
AKOMEYA Kitchen Ginza Main Store <\/p>\n<\/p>\n

\u203b The type of curry lunch varies depending on the store.
\u203b There is a limit to each store quantity. Please note.
List of stores: https:\/\/www.akomeya.jp\/shop\/pages\/akomeyakitchen.aspx<\/a> <\/p>\n<\/p>\n

[SPiCE Cafe \u00d7 AKOMEYA TOKYO 2 types of curry are here! Special page \u3011<\/strong>
https:\/\/www.akomeya.jp\/shop\/pg\/1curry2019<\/a> <\/p>\n<\/p>\n

[Pre-sales starts in online shop from 10:00 on July 26 (Fri)]<\/strong>
https:\/\/www.akomeya.jp\/shop\/r\/r10000116\/?utm_source=newsletter&utm_medium=email&utm_campaign=email_1curry2019_3<\/a> <\/p>\n<\/p>\n

\u203b All listed prices are tax-excluded. <\/p>\n<\/p>\n

\u25a0 Store information<\/strong>
SHOP LIST: https:\/\/www.akomeya.jp\/store_info\/store\/list.aspx<\/a> <\/p>\n<\/p>\n

\u25a0 AKOMEYA TOKYO official page<\/strong>
HP: https:\/\/www.akomeya.jp\/<\/a>
Instagram: https:\/\/www.instagram.com\/akomeya_tokyo\/<\/a>
LINE @: https:\/\/page.line.me\/akomeya-tokyo<\/a>
Facebook: https:\/\/www.facebook.com\/akomeya.jp<\/a> <\/p>\n<\/p>\n

\u25a0 Company Profile<\/strong> <br \/> Company Name: Sotheby League Co., Ltd. Address: 49-13 Motoyoyogicho, Shibuya-ku, Tokyo 151-0062
Representative: President and CEO Ryota Kakuda Founded: Established in April 1972: August 2010 Business: Holding company of the group that operates the food, clothing and housing brand, planning, sales and wholesale business of the food, clothing and housing brand
URL: http:\/\/www.sazaby-league.co.jp\/<\/a> <\/p>\n<\/p>\n

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kokosil Ginza<\/div>\n
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Released from Friday, August 2, 2019! (Advanced sales start on online shop from 10:00 on July 26th) In collaboration with SPiCE Cafe, Oshiage, a spice restaurant in Tokyo, which is challenging the expression of authentic spice dishes, the combination of soup and spices has created a retort curry that suits Japanese rice. I was also particular about the Japanese ingredients. Even in summer when appetite tends to decline, I would like to deliver a full-fledged curry that can be eaten at home easily. From such a feeling, "Kame and plum dried curry" and "Mutton and yam curry" will be released from AKOMEYA TOKYO. The tag was formed by a chef […]<\/p>\n","protected":false},"author":1,"featured_media":65629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-65691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t