{"id":65699,"date":"2019-07-23T10:00:58","date_gmt":"2019-07-23T01:00:58","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=65699"},"modified":"2019-07-23T10:00:58","modified_gmt":"2019-07-23T01:00:58","slug":"ginza-mitsukoshi-french-038-new-sale-cake-of-summer-comes-up-in-des-bon-cafe-bonbonur","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/65699","title":{"rendered":"Ginza Mitsukoshi French &amp; # 038; new sale cake of summer comes up in Des Bon Cafe &#8220;bonbonur&#8221;!"},"content":{"rendered":"<h3> <span style=\"color: #999999\">Recommended cold pasta also recommended on a hot day!<\/span> <\/h3>\n<\/p>\n<p> <strong>A French and dessale cafe &quot;BON BONHEUR&quot; (Bon Bonheur) that combines the talents of the French restaurant in Tokyo and platinum, Raccodour&#039;s &quot;Tsuboka Yuya&quot; and the patissier &quot;Sebastian Bouillet&quot; in Lyon, France. Six new cakes and cold pasta perfect for summer appeared. We also offer special drink sets and alcohol set menus.<\/strong> <\/p>\n<\/p>\n<ul>\n<li> <strong>Premium short cake<\/strong> <\/li>\n<\/ul>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_main.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_main.jpg\" alt=\"\" width=\"450\" height=\"450\" \/><\/a> <\/p>\n<p> A premium shortcake with a peach juice and a fresh cream of peach and mascarpone mixed with a white dough irrigated with elder flower syrup, using the &quot;Kirgyz white honey&quot; award-winning gold at the World Beekeeping Competition. <\/p>\n<\/p>\n<p> Peach flesh filled jure is also in the decorated fresh cream. <\/p>\n<\/p>\n<p> Premium Shortcake \u00a5 1,200 (+ tax) <\/p>\n<ul>\n<li> <strong>Tart melon<\/strong> <\/li>\n<\/ul>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub1.jpg\" alt=\"\" width=\"450\" height=\"449\" \/><\/a> <\/p>\n<p> I put green apple mousse, melon and cream on custard cream and almond dough. <br \/> It is finished to a luxurious cake full of flesh. <\/p>\n<\/p>\n<p> Tart melon \u00a5 800 (+ tax) <\/p>\n<ul>\n<li> <strong>Chocolacass Mule<\/strong> <\/li>\n<\/ul>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub2.jpg\" alt=\"\" width=\"391\" height=\"391\" \/><\/a> <\/p>\n<p> Milk chocolate mousse with cassis and mule (blackberry) garniture and mule black tea cream. <\/p>\n<\/p>\n<p> It is finished as an adult chocolate cake with acidity of cassis and mule. <\/p>\n<\/p>\n<p> Chocolacassis mule \u00a5 800 (plus tax) <\/p>\n<ul>\n<li> <strong>Cheese exotic<\/strong> <\/li>\n<\/ul>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub3.jpg\" alt=\"\" width=\"367\" height=\"367\" \/><\/a> <\/p>\n<p> Lemon mousse cheese mousse with mango and pine compote and coconut macaroon. <br \/> A refreshing cheesecake that combines fruit sourness with coconut and cheese. <\/p>\n<\/p>\n<p> Cheese exotic \u00a5 800 (+ tax) <\/p>\n<ul>\n<li> <strong>Charlotte Framboise<\/strong> <\/li>\n<\/ul>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub4.jpg\" alt=\"\" width=\"362\" height=\"362\" \/><\/a> <\/p>\n<p> In the mousse of fran Boise, I had a jumbo of fran Boise and lemon cream. <br \/> It is a colorful cake that you can enjoy the fran Boise thoroughly. <\/p>\n<\/p>\n<p> Charlotte Fran Boise \u00a5 800 (+ tax) <\/p>\n<ul>\n<li> <strong>Milk rape<\/strong> <\/li>\n<\/ul>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub5.jpg\" alt=\"\" width=\"359\" height=\"359\" \/><\/a> <\/p>\n<p> Fresh lemon cream and mascarpone cream, lemon cream and crepe dough are piled up to make a rich milk rape with plenty of food. <\/p>\n<\/p>\n<p> Milk rape \u00a5 800 (plus tax) <\/p>\n<ul>\n<li> <strong>Estivar (cold pasta)<\/strong> <\/li>\n<\/ul>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub6.jpg\" alt=\"\" width=\"419\" height=\"279\" \/><\/a> <\/p>\n<p> A cold pasta with seasonal sea urchin and tomatoes. <br \/> A platter of sea urchin with mozzarella cheese and prawns, also recommended for hot lunches. <\/p>\n<\/p>\n<p> Estival \u00a5 2,000 (+ tax) <\/p>\n<\/p>\n<p> <strong>\u25c6 BON BONHEUR \/ Bon Bonheur \u25c6<\/strong> <\/p>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/07\/image36932x34_sub7.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><\/a> <\/p>\n<p> The chefs of Raccodour, Mr. Tsubo Koya, and Patissier \u201cSebastien Bouillet\u201d, two talents beyond the country, have created a shop through cooking. <\/p>\n<\/p>\n<p> From the lunch menu which arranged casual French in a full-scale fashion and the beautiful Hachette dessales, Bonbonur welcomes you with a luxurious lineup. <\/p>\n<\/p>\n<p> Store information Ginza Mitsukoshi 4F &quot;BON BONHEUR (Bonbonur)&quot; <br \/> -16 104-8212 4-6-16 Ginza, Chuo-ku, Tokyo <\/p>\n<\/p>\n<p> <u>HP<\/u> <br \/> <a href=\"http:\/\/www.bonbonheur.jp\/\" target=\"_blank\" rel=\"nofollow noopener\">http:\/\/www.bonbonheur.jp\/<\/a> <\/p>\n<\/p>\n<p> <u>Instagram<\/u> <br \/> <a href=\"https:\/\/www.instagram.com\/bonbonheur_ginza\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.instagram.com\/bonbonheur_ginza\/<\/a> <\/p>\n<\/p>\n<p> <u>Facebook<\/u> <br \/> <a href=\"https:\/\/www.facebook.com\/Bon-Bonheur-311841126082105\/\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/www.facebook.com\/Bon-Bonheur-311841126082105\/<\/a> <\/p>\n<div><\/div>\n<\/p>\n<hr \/>\n<div class=\"kokosil-place\" style=\"max-width: 600px; margin-bottom: 1em;\">\n  <a href=\"https:\/\/ginza.kokosil.net\/en\/place\/00001c00000000000002000000161884\" onClick=\"javascript:if (window._gaq) { _gaq.push(['_trackEvent', 'map click', window.location.href, 'https:\/\/ginza.kokosil.net\/en\/place\/00001c00000000000002000000161884']);}\">\n    <div class=\"kokosil-place-title\">\n      <div class=\"kokosil-place-title-icon\"><img decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/kokosil-mark.png\"><\/div>\n      <div class=\"kokosil-place-title-name\">View information about<br>Ginza Mitsukoshi<\/div>\n      <div class=\"kokosil-place-title-pointing\"><img decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/right-pointing.png\"><\/div>\n    <\/div>\n    <div class=\"kokosil-place-map\"><img decoding=\"async\" src=\"\/\/maps.googleapis.com\/maps\/api\/staticmap?sensor=false&zoom=16&size=600x300&markers=35.6713351814136%2c139.765448040503&language=en&key=AIzaSyDbwJHw8wS3tlSKN75CZpymcGGtsVIyQRA&signature=Fg00DXV5q6a4TUqPHGrxAYlJ8AE%3D\" alt=\"\"><\/div>\n  <\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Recommended cold pasta also recommended on a hot day! A French and dessale cafe &quot;BON BONHEUR&quot; (Bon Bonheur) that combines the talents of the French restaurant in Tokyo and platinum, Raccodour&#039;s &quot;Tsuboka Yuya&quot; and the patissier &quot;Sebastian Bouillet&quot; in Lyon, France. Six new cakes and cold pasta perfect for summer appeared. We also offer special drink sets and alcohol set menus. Premium short cake A premium shortcake with a peach juice and a fresh cream of peach and mascarpone mixed with a white dough irrigated with elder flower syrup, using the &quot;Kirgyz white honey&quot; award-winning gold at the World Beekeeping Competition. Peach flesh filled jure is also in the decorated [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":65659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-65699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"Recommended cold pasta also recommended on a hot day! A French and dessale cafe &quot;BON BONHEUR&quot; (Bon Bonheur) that combines the talents of the French restaurant in Tokyo and platinum, Raccodour&#039;s &quot;Tsuboka Yuya&quot; and the patissier &quot;Sebastian Bouillet&quot; in Lyon, France. Six new cakes and cold pasta perfect for summer appeared. 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