{"id":67726,"date":"2019-09-29T10:00:39","date_gmt":"2019-09-29T01:00:39","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=67726"},"modified":"2019-09-29T10:00:39","modified_gmt":"2019-09-29T01:00:39","slug":"french-restaurant-loojie-we-offer-a-limited-lunch-course","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/67726","title":{"rendered":"French restaurant &#8220;Loojie&#8221;-We offer a limited lunch course-"},"content":{"rendered":"<p> <strong>The French restaurant \u201cLoojier\u201d run by Shiseido has created a recommended course with plenty of fruitful autumn ingredients by executive chef Olivier Chenon. Please enjoy a special autumn lunch that can only be enjoyed in this season in the space of Loosier after the interior renovation.<\/strong> <\/p>\n<\/p>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_main.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_main.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><\/a> <\/p>\n<p> Seasonal ingredients such as chestnuts, mushrooms, apples, pears and other seafood such as scallops, mochi and omaru are tailored for the fall. The main dish is \u201cOmar Blue and Italian White Truffle Uonuma Koshihikari\u201c Snow Bowl \u201dRisotto\u201d by the first white truffle just arrived in Loisier&#039;s kitchen. Two kinds of desserts that are good for women can also be enjoyed in the course. The annual white truffle making course is scheduled to start in October. <\/p>\n<\/p>\n<p> &lt;Autumn limited lunch course \u201cL\u00c9GER\u201d CLIN D&#039;OEIL \u00c0 L&#039;AUTOMNE&gt; <\/p>\n<\/p>\n<ul>\n<li> 25,000 yen (tax included, service charge not included) <\/li>\n<li> Period: September 13, 2019 (Friday) ~ <\/li>\n<\/ul>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_sub1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_sub1.jpg\" alt=\"\" width=\"644\" height=\"449\" \/><\/a> <\/p>\n<p> [Store overview] <br \/> Store name: Loojie Address: 7-5-5 Ginza, Chuo-ku, Tokyo 104-0061, Tokyo <br \/> TEL: 0120-156-051 \/ 03-3571-6050 <br \/> Hours: Lunch 12: 00 ~ 13: 30 (Last order) \/ Dinner 18: 00 ~ 20: 30 (Last order) <br \/> URL: <a href=\"https:\/\/losier.shiseido.co.jp\/?rt_pr=pl272\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/losier.shiseido.co.jp\/?rt_pr=pl272<\/a> <br \/> Closed: Sundays, Mondays, public holidays, summer (mid-August), year-end and new year reservations: TEL 0120-156-051 10: 00-22: 00 (business days only) <br \/> Reservation from WEB: (Up to one month ahead) <a href=\"https:\/\/losier.shiseido.co.jp\/information.html#reservation\" target=\"_blank\" rel=\"nofollow noopener\">https:\/\/losier.shiseido.co.jp\/information.html#reservation<\/a> <\/p>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_sub6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_sub6.jpg\" alt=\"\" width=\"650\" height=\"433\" \/><\/a> <\/p>\n<p> [What is Loojier] <\/p>\n<\/p>\n<p> French restaurant founded in 1973. Shiseido&#039;s corporate philosophy of &quot;Creating a beautiful lifestyle&quot; is achieved through authentic French cuisine. <\/p>\n<\/p>\n<p> Aiming to be the highest peak in all dishes, services, and spaces since its opening, it has continued to be the face that symbolizes the Shiseido brand, a place that embodies a rich and mature culture that goes beyond the \u201crestaurant that provides food\u201d . Acquired three stars for three years from the first issue of Michelin Guide Tokyo. After that, after the renovation of the Shiseido Ginza Building, it was renewed with \u201cMichelin Guide Tokyo 2019\u201d and won the first three stars. <\/p>\n<\/p>\n<p> Olivier Chenon, the third-generation executive chef as a French chef, creates the taste of today&#039;s Loojier with innovative expression while preserving the essence of tradition and French cuisine. The best ingredients are selected, and delicate flavors and textures that make use of a new combination of ingredients with unique sensibility create exquisite harmony. <\/p>\n<\/p>\n<p> From 20th August 2019 (Tuesday), we will welcome you to enjoy cooking in a dynamic space with keywords such as transparency and light, and feel an extraordinary time full of openness and relaxation. It is. <\/p>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_sub2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_sub2.jpg\" alt=\"\" width=\"635\" height=\"449\" \/><\/a> <\/p>\n<p style=\"clear: both\"> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_sub3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2019\/09\/image6543x360_sub3.jpg\" alt=\"\" width=\"624\" height=\"449\" \/><\/a> <\/p>\n<\/p>\n<hr \/>\n<div class=\"kokosil-place\" style=\"max-width: 600px; margin-bottom: 1em;\">\n  <a href=\"https:\/\/ginza.kokosil.net\/en\/place\/00001c00000000000002000000223e0d\" onClick=\"javascript:if (window._gaq) { _gaq.push(['_trackEvent', 'map click', window.location.href, 'https:\/\/ginza.kokosil.net\/en\/place\/00001c00000000000002000000223e0d']);}\">\n    <div class=\"kokosil-place-title\">\n      <div class=\"kokosil-place-title-icon\"><img class=\"colorbox-67726\"  decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/kokosil-mark.png\"><\/div>\n      <div class=\"kokosil-place-title-name\">View information about<br>L'OSIER<\/div>\n      <div class=\"kokosil-place-title-pointing\"><img class=\"colorbox-67726\"  decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/right-pointing.png\"><\/div>\n    <\/div>\n    <div class=\"kokosil-place-map\"><img class=\"colorbox-67726\"  decoding=\"async\" src=\"\/\/maps.googleapis.com\/maps\/api\/staticmap?sensor=false&zoom=16&size=600x300&markers=35.6697872692007%2c139.761245548725&language=en&key=AIzaSyDbwJHw8wS3tlSKN75CZpymcGGtsVIyQRA&signature=-RfL48q-qRo6n1RsD0U1uiBgGYY%3D\" alt=\"\"><\/div>\n  <\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The French restaurant \u201cLoojier\u201d run by Shiseido has created a recommended course with plenty of fruitful autumn ingredients by executive chef Olivier Chenon. Please enjoy a special autumn lunch that can only be enjoyed in this season in the space of Loosier after the interior renovation. Seasonal ingredients such as chestnuts, mushrooms, apples, pears and other seafood such as scallops, mochi and omaru are tailored for the fall. The main dish is \u201cOmar Blue and Italian White Truffle Uonuma Koshihikari\u201c Snow Bowl \u201dRisotto\u201d by the first white truffle just arrived in Loisier&#039;s kitchen. Two kinds of desserts that are good for women can also be enjoyed in the course. The<a href=\"https:\/\/home.ginza.kokosil.net\/en\/archives\/67726\" title=\"Read more\" >&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":67425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-67726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"The French restaurant \u201cLoojier\u201d run by Shiseido has created a recommended course with plenty of fruitful autumn ingredients by executive chef Olivier Chenon. Please enjoy a special autumn lunch that can only be enjoyed in this season in the space of Loosier after the interior renovation. 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Seasonal ingredients such as chestnuts, mushrooms, apples, pears and"},"aioseo_meta_data":{"post_id":"67726","title":null,"description":null,"keywords":null,"keyphrases":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_custom_url":null,"og_image_custom_fields":null,"og_image_url":null,"og_image_width":null,"og_image_height":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_image_url":null,"twitter_title":null,"twitter_description":null,"schema_type":"default","schema_type_options":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null,"created":"2026-11-01 22:05:26","updated":"2026-11-01 22:05:26"},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ginza.kokosil.net\/en\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ginza.kokosil.net\/en\/archives\/category\/news-en\" title=\"Ginza News\">Ginza News<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/home.ginza.kokosil.net\/en\/archives\/category\/news-en\/gourmet-en\" title=\"Ginza Gourmet\">Ginza Gourmet<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tFrench restaurant \u201cLoojie\u201d-We offer a limited lunch course-\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/home.ginza.kokosil.net\/en\/"},{"label":"Ginza News","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/category\/news-en"},{"label":"Ginza Gourmet","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/category\/news-en\/gourmet-en"},{"label":"French restaurant &#8220;Loojie&#8221;-We offer a limited lunch course-","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/67726"}],"_links":{"self":[{"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/67726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/comments?post=67726"}],"version-history":[{"count":1,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/67726\/revisions"}],"predecessor-version":[{"id":67727,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/posts\/67726\/revisions\/67727"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/media\/67425"}],"wp:attachment":[{"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/media?parent=67726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/categories?post=67726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/home.ginza.kokosil.net\/en\/wp-json\/wp\/v2\/tags?post=67726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}