{"id":69837,"date":"2019-12-05T10:00:56","date_gmt":"2019-12-05T01:00:56","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=69837"},"modified":"2019-12-05T10:00:56","modified_gmt":"2019-12-05T01:00:56","slug":"holy-night-christmas-limited-dinner-course-2019-that-you-choose-your-favorite-dishes-and-greet-with-your-own-original-course-2019","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/69837","title":{"rendered":"Holy night Christmas limited dinner course 2019 that you choose your favorite dishes and greet with your own original course 2019"},"content":{"rendered":"

Limited to December 19 (Thursday) to December 25 (Wednesday) at Odakyu Department Store Main Building 13F \u201cMachiavelli\u201d<\/span> <\/h3>\n<\/p>\n

The Christmas dinner course at Machiavelli Shinjuku, run by Giro Restaurant System Co., Ltd. (Shibuya-ku, President and CEO Haruhiko Sato), is also available for a limited time this year from December 19 (Thu) to December 25 (Wed) receive. Many of the gorgeous dishes that decorate the Holy Night are prefix styles where you can choose your favorite dishes for \u201ccold appetizer\u201d, \u201cwarm appetizer\u201d, \u201cpasta\u201d, \u201cmain dish\u201d and \u201cdessert\u201d. Why don't you spend a special time with your own original course?<\/strong> <\/p>\n<\/p>\n

\"\"<\/a> <\/p>\n

\u203bThe photograph is an image <\/p>\n<\/p>\n

Machiavelli Shinjuku is the first restaurant in Japan operated by a winery owned by Niccolo Machiavelli's family, a Frenze political philosopher known to have promoted \u201cmonarchy\u201d in the early 16th century. As the only non-Italian restaurant with its name, it offers Italian cuisine that incorporates seasonal ingredients while maintaining the tradition of the main store.
Spend a special time at the Ristorante for the 2019 Christmas dinner. <\/p>\n<\/p>\n

\u25a0 Christmas Dinner Course<\/strong> <br \/> Period: December 19 (Thu)-December 25 (Wed) 2019
* Only "NATALE B" and "NATALE S" are available from December 21-25. <\/p>\n<\/p>\n

"NATALE A"<\/strong> (prefix style) 6,000 yen per person (tax included)
Greetings from the kitchen \/ cold appetizer \/ hot appetizer \/ pasta or main dish * \/ dessert \/
Coffee or tea, small sweets * If you order the main dish, you will be charged 700 yen (including tax) for the course fee <\/p>\n<\/p>\n

"NATALE B"<\/strong> (prefix style) 8,500 yen per person (tax included)
Welcome drink (sparkling wine *) \/ Greetings from the kitchen \/ Cold appetizer \/ Hot appetizer \/
Pasta \/ Revisit \/ Main dish \/ Dessert \/ Coffee or tea, small sweets <\/p>\n<\/p>\n

"NATALE S"<\/strong> 12,000 yen per person (tax included)
Welcome drink (sparkling wine *)
Greeting from the kitchen cold appetizer:
\u201cFlat Carpaccio with Fruit Tomato Insalata Caviar\u201d
Hot appetizer:
"Lily root frit with a pro-shoot from Tuscany"
pasta:
"[Tagliatelle] raw sea urchin tomato sauce"
fish dishes:
"Omar shrimp herb bread baked bisque sauce"
Fresh meat dishes:
\u201cSauteed black beef sirloin and foie gras with truffle sauce\u201d
dessert:
Christmas special assorted small dessert coffee or tea, small sweets <\/p>\n<\/p>\n

* Only "NATALE S" is not a prefix style * Welcome drinks are also available with non-alcohol sparkling wine <\/p>\n<\/p>\n

\u25a0 About Chef<\/strong> Born in Saitama Prefecture in 1973. My home is a restaurant and both my grandfather and father grew up in a chef environment. I chose the path to enter this world very naturally. Served as a chef at the restaurant \u201cRestorante Abate Haruino\u201d in the outskirts of Kawasaki, and as a chef at Omotesando \u201cCafe Landman Aoyama\u201d. 8th Italian Cooking Competition \u201cGran Concorso di Cucina 2017\u201d 2nd place. We offer traditional Tuscan cuisine using Japanese ingredients. <\/p>\n

\"\"<\/a> <\/p>\n

\u25a0 Store information<\/strong> <br \/> Store name: Ristorante Machiavelli Shinjuku Location: 1-1-3 Nishi Shinjuku, Shinjuku-ku, Tokyo Odakyu Department Store Main Building 13F
Phone number 03-3345-8735
Business hours: 11: 00-22: 30 (LO21: 30)
Number of seats: 58 in the store 33 seats on the terrace WEB: https:\/\/www.giraud.co.jp\/machiavelli\/<\/a> <\/p>\n<\/p>\n

\u25a0 Introducing some of the dishes you can choose!<\/strong>
<Cold appetizer><\/strong> <\/p>\n

\"\"<\/a> <\/p>\n

\u201cWagyu thigh tartar with a soft-boiled egg wrapped in red wine\u201d <\/p>\n

\"\"<\/a> <\/p>\n

"Flat carpaccio with fruit tomato insalata caviar" + 500 yen <\/p>\n<\/p>\n

<Warm appetizer><\/strong> <\/p>\n

\"\"<\/a> <\/p>\n

\u201cScarlet Involtini Turnip Coolie Wrapped in the Scent of Lion\u201d <\/p>\n

\"\"<\/a> <\/p>\n

"Lily root frit with a pro-shoot from Tuscany" <\/p>\n<\/p>\n

<Pasta>
<\/strong> <\/p>\n

\"\"<\/a> <\/p>\n

"[Lasagna] with Japanese beef ragout sauce Lazagna porcini" <\/p>\n

\"\"<\/a> <\/p>\n

\u201c[Gnocchi] Gnocchi cappuccino tailoring of two colors of sweet potato\u201d <\/p>\n<\/p>\n

<Main dish><\/strong> <\/p>\n

\"\"<\/a> <\/p>\n

"Roasted anglerfish wrapped with pancetta" <\/p>\n

\"\"<\/a> <\/p>\n

"Roast duck fillet with bitter chocolate sauce" <\/p>\n","protected":false},"excerpt":{"rendered":"

Limited to December 19 (Thursday) to December 25 (Wednesday) at Odakyu Department Store Main Building 13F \u201cMachiavelli\u201d The Christmas dinner course at Machiavelli Shinjuku, run by Giro Restaurant System Co., Ltd. (Shibuya-ku, President and CEO Haruhiko Sato), is also available for a limited time this year from December 19 (Thu) to December 25 (Wed) receive. Many of the gorgeous dishes that decorate the Holy Night are prefix styles where you can choose your favorite dishes for \u201ccold appetizer\u201d, \u201cwarm appetizer\u201d, \u201cpasta\u201d, \u201cmain dish\u201d and \u201cdessert\u201d. Why don't you spend a special time with your own original course? \u203bThe photograph is an image Machiavelli Shinjuku is the first restaurant in Japan…<\/a><\/p>\n","protected":false},"author":1,"featured_media":69642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-69837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t