We are developing a flower installation "Into hope" for the purpose of thanking, hospitality and healing to our customers.
Flower creator, Mr. Shinozaki, who works daily on "flower loss" issues such as discarding unsold flowers due to decreased demand, is an installation that gathers many small flowers into a large floating flower mass.
We will make the decorated fresh flowers into dry flowers inside the building, and work on environmental production that does not generate flower dust. <\/p>\n
Through this project, customers can enjoy flowers, and at the same time, the purchase of flowers will connect to everyone involved in production and distribution, and the mechanism to make them dry flowers during the flowering period We aim not to waste it, and to cherish the bond through these flowers. <\/p>\n
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<\/a> <\/p>\nFlower installation "Into hope"_1F Chuo-dori side entrance (4-chome side) <\/p>\n<\/div>\n
<\/a> <\/p>\nFlower installation "Into hope"_1F Chuo-dori side entrance (7-chome side) <\/p>\n<\/div>\n
<\/a> <\/p>\n2F information <\/p>\n<\/div>\n
Artist: Emi Shinozaki Profile<\/strong> <\/p>\n Flower creator. [Flower installation "<\/strong> Into hope<\/strong> "]<\/strong> <\/p>\n<\/p>\n Period: Monday, June 1st to the end of July *Subject to change depending on the condition of fresh flowers <\/p>\n Location: GINZA SIX 1F Chuo-dori side entrance (4-chome side, 7-chome side) <\/p>\n 2F information <\/p>\n Flower: Hybrid statice <\/p>\n<\/p>\n \u25a0 "Scent of Healing"<\/strong> <\/p>\n We prepare hand lotion with alcoholic antiseptic solution to provide customers with peace of mind. \u00a0<\/strong><\/p>\n Period: May 29th (Fri) ~ *It may end without notice. <\/p>\n Place: 13 places in front of the restroom on each floor <\/p>\n \u25a0 Takeout menu<\/strong> <\/p>\n Takeaway menus are now available at 6th and 13th floor restaurants and some cafes. Many limited menus for this season will also appear. Please take this opportunity to enjoy the taste of the store at home. <\/p>\n<\/p>\n \u2460 Meat<\/u><\/strong> <\/p>\n \u25a0 Takeout menu<\/strong> <\/p>\n Takeaway menus are now available at 6th and 13th floor restaurants and some cafes. \u2460 Meat<\/u><\/strong> <\/p>\n<\/p>\n Red beef 3 color lunch<\/strong> (Kumamoto red beef shabu-shabu Koume) <\/p>\n Price: 1,800 yen Sales period: From June to July Sales time: During business hours <\/p>\n Healthy red beef with little fat. Roast beef box<\/strong> (Grill & PUB The NICK STOCK) <\/p>\n Price: 1,080 yen Sales period: Until the end of October Sales time: During business hours <\/p>\n A carefully selected roast beef that uses carefully selected red meat and is slowly cooked over time using an original method. Umai Meat Bento<\/strong> (Yakiniku Sansui) <\/p>\n Price: 1,500 yen Sales period: Until the end of July Sales time: 12:00-22:00 <\/p>\n It is a bento box that contains 3 kinds of 3 kinds of delicious "meat meat" (raw ribs, raw halami, raw roast) that are not frozen at all, and a dish of Chinese cabbage kimchi and radish vinegar. \u2461 Sushi<\/u><\/strong> <\/p>\n<\/p>\n Fukiyose flyer<\/strong> (Tsukiji Suzutomi) <\/p>\n Price: 3,000 yen Sales period: All year (Consult from July to September) Special Nigiri<\/strong> Assortment (Tsukiji Suzutomi) <\/p>\n Price: 12,000 yen Sales period: All year (Consult from July to September) It is an assortment of 9 grips and narrow rolls. <\/p>\n \u2462 Unagi Shige\/Special Roll Ebi Tenshi<\/u><\/strong> <\/p>\n<\/p>\n Unagi Shige (domestic production)<\/strong> (Ginza Daishoku<\/strong> Ginza wig) <\/p>\n Price: 3,704 yen Sales period: Until the end of December Sales time: Business start time-14:00, 17:00-20:00 <\/p>\n We use eel from Aichi Isshiki. Special shrimp Ebi Tenju<\/strong> (Ginza Daishoku<\/strong> Ginza wig) <\/p>\n Price: 2,315 yen Sales period: Until the end of December Sales time: Business start time-14:00, 17:00-20:00 <\/p>\n It is 2 shrimp and 2 kinds of vegetables. \u2463 Other food<\/u><\/strong> <\/p>\n<\/p>\n Oyster Complete<\/strong> (EMIT FISHBAR) <\/p>\n Price: 3,900 yen Sales period: Year-round sales time: 11:30 to 19:00 <\/p>\n It is a set that you can enjoy with various oyster recipes such as butter saute, grilled oysters, steamed wine, oyster frying, oyster cream croquette. <\/p>\n Lunch box<\/strong> (Tamarind) <\/p>\n Price: 900 yen Sales period: Until March 2021 (planned) You can choose from one kind of curry. Gran Burger<\/strong> (<\/strong> with fries)<\/strong> (THE GRAND GINZA) <\/p>\n Price: 1,800 yen Sales period: Year-round sales time: 12:00-20:00 <\/p>\n 100% Wagyu beef patties are baked juicy. \u2464 Sweets<\/u><\/strong> <\/p>\n<\/p>\n Strawberry Millefeuille<\/strong> (THE GRAND GINZA) <\/p>\n Price: 6,000 yen Sales period: Year-round sales time: 12:00-20:00 <\/p>\n Signboard sweets of the well-established French restaurant "Ginza Maxim". Mini cake & coffee set<\/strong> (Caf\u00e9 Cova Milano) <\/p>\n Price: 1,204 yen Sale period: Until Tuesday, June 30 Sale time: During business hours <\/p>\n A set of mini cakes (selectable from over-the-counter cases) and coffee types that are made based on Cova's traditional recipes. <\/p>\n Mini Pastry & Coffee Set<\/strong> (Caf\u00e9 Cova Milano) <\/p>\n Price: 1,389 yen Sale period: Until Tuesday, June 30 Sale time: During business hours <\/p>\n A set of 3 mini Cova pastries and a variety of coffees that are popular for dining. *Price does not include tax. <\/p>\n *Please pick up the takeout menu and pay at each store. <\/p>\n *It may take some time before the handing over. <\/p>\n *Please contact each store directly for reservations and details. \u25a0 "GINZA SIX AT HOME"<\/strong> <\/p>\n We are delivering online contents that you can fully enjoy the charm of GINZA SIX at home. <\/p>\n<\/p>\n GINZA SIX AT HOME: https:\/\/ginza6.tokyo\/gsix2020\/at-home <\/p>\n Instagram official account: @ginzasix_official <\/p>\n<\/p>\n <GINZA SIX Gourmet Online><\/strong> <\/p>\n Start time: May 21 (Thu) ~<\/strong> <\/p>\n Details of development: Introducing the online shops of each store on the food floor so that Koutofuku can be used as energy for STAY HOME. <\/p>\n Deployment method: Official homepage, Instagram official account <\/p>\n <GINZA SIX Brands in Action><\/strong> <\/p>\n Start time: from late May <\/p>\n Details of development: We will introduce various actions and initiatives of each store and brand as needed. <\/p>\n Deployment method: Instagram official account <\/p>\n <GINZA SIX Takeout picks><\/strong> <\/p>\n Start time: Thursday, June 4th <\/p>\n Details of development: Introducing a takeout menu where you can enjoy high-quality "food" at restaurants at home, in the office, etc. <\/p>\n Deployment method: Official homepage, Instagram official account <\/p>\n Start time: Scheduled to be released in mid June <\/p>\n Details of development: GINZA SIX original music content "GINZA SIX meets LoFi Hiphop" will provide you with detailed stimulation and relaxation in your life. <\/p>\n
Actively engage in activities with the concept of "connecting next without throwing away flowers."
Discovering the potential of flowers with unique sensibility, using plants and various items to express images creatively.
Participate in various projects such as music video artwork, main visuals of department stores and select shops, collaboration with apparel brands, etc. <\/p>\n<\/a> <\/p>\n<\/p>\n<\/a> <\/p>\n<\/p>\n<\/a> <\/p>\n<\/p>\n
Many limited menus for this season will also appear.
Please take this opportunity to enjoy the taste of the store at home. <\/p>\n<\/p>\n
You can enjoy various tastes luxuriously with 3 cooking methods that make full use of umami. <\/p>\n<\/a> <\/p>\n<\/p>\n
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Sale time: 12:00-15:00, 17:30-20:00
Conditions of provision: It is a scattered leaflet that cuts in the sushi material that requires reservation by the day before and is colorfully served.
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Sale time: 12:00-15:00, 17:30-20:00
Provision conditions: Reservation required by the day before <\/p>\n<\/a><\/u><\/strong> <\/p>\n<\/p>\n
With pickles. <\/p>\n<\/a> <\/p>\n<\/p>\n
With pickles. <\/p>\n<\/a> <\/p>\n<\/p>\n<\/a><\/u><\/strong> <\/p>\n<\/p>\n
Sale time: Business start time ~ 15:30 <\/p>\n
Nan or Rumali Roti or Basmati with mini salad. <\/a> <\/p>\n<\/p>\n
Sand with cheddar cheese and carefully selected buns, then enjoy with the chef's special French sauce. <\/p>\n<\/a> <\/p>\n<\/p>\n
Under the supervision of the first pastry chef, the finished product was exactly as it was at the time.
It's a luxurious dish sandwiched with crispy pie crust together with plenty of strawberries and refined custard cream. <\/p>\n<\/a> <\/p>\n<\/p>\n<\/a> <\/p>\n<\/p>\n
It's a special event unique to this time. <\/p>\n<\/a>
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Advance reservations may be required. <\/p>\n<\/p>\n<\/a> <\/p>\n<\/p>\n<\/a> <\/p>\n<\/p>\n<\/a> <\/p>\n
<GINZA SIX Music Playlists><\/strong> <\/p>\n