\u00a0<\/strong><\/p>\n Dried fruit \/ minardise<\/u><\/strong> <\/p>\n<\/p>\n Enjoy with selected dried fruits and bite-sized baked goods.<\/strong> <\/p>\n The first dish "terrine"<\/u><\/strong> <\/p>\n<\/p>\n Terrine, a nougat glasse with plenty of almond caramelized and dried fruits, was added with instant melon compote and cassis and yogurt sauce. <\/p>\n Second dish "Gazpacho"<\/u><\/strong> <\/p>\n<\/p>\n A classic summer soup "Gazpacho" is prepared with red meat melon and several kinds of vegetables. Enjoy with parmesan cheese coca (thin baked pie). <\/p>\n \u00a0<\/strong><\/p>\n Third plate "parfait"<\/u><\/strong> <\/p>\n A parfait where you can enjoy the scent of Higo green melon sorbet and jasmine gelato. Sparkling wine granite and mint jelly enhance each individuality. <\/p>\n 4th dish "After-meal drink"<\/u><\/strong> <\/p>\n<\/p>\n After-meal drinks, you can choose from Maruyama Coffee's original blended coffee, tea, and herbal tea. <\/p>\n \u00a0<\/strong><\/p>\n BIEN-\u00caTRE P\u00c2TISSERIE Owner, Maiko Baba<\/strong> <\/p>\n Born in Kyoto in 1977. After graduating from university, worked as an interpreter overseas, returned to Japan and transferred to the world of food and drink. Comment from Maiko Baba<\/u><\/strong> <\/p>\n "Melon, which has a delicate taste and aroma, is a special fruit. \u25cfAbout Beauty Connection Fruits Salon<\/strong> <\/p>\n "Beauty Connection Ginza," which opened in November 2019, is a beauty complex facility with 4 floors: "Beauty equipment\/cosmetics", "Food\/drink", "Beauty medicine", and "Hairstyle". Beauty Connection Ginza 2F "Fruit Salon" is a complete reservation-only fruit course store that attracts attention with a new sensation that you can enjoy nutritious seasonal fruits in a "full course" with the concept of "beautify from the inside". The recipe is supervised by Maiko Baba, the owner and pastry chef of BIEN-\u00caTRE P\u00c2TISSERIE, a popular patisserie from Yoyogi Uehara. You can enjoy in the space. BCG appearance <\/p>\n<\/div>\n BCG 2F <\/p>\n<\/div>\n \u00a0<\/strong><\/p>\n Store overview<\/strong> <\/p>\n<\/p>\n Name: Beauty Connection Ginza Fruits Salon <\/p>\n Residence: GINZA gCUBE 2F, 7-9-15 Ginza, Chuo-ku, Tokyo 104-0061 <\/p>\n Business hours: 11:00~20:00 <\/p>\n Regular holiday: Tuesday <\/p>\n Phone number: 03-6263-8392 <\/p>\n Official HP: https:\/\/www.beauty-connection.jp\/fruits\/<\/a> <\/p>\n For infection prevention measures, please check the following URL. <\/p>\n https:\/\/www.beauty-connection.jp\/news\/2020\/05\/26\/business-resumption_0601\/<\/a> <\/p>\n<\/p>\n "Beauty Connection Ginza" (Operating company: MTG Co., Ltd.) will be held from 1st July 2020 (Wednesday) to 3rd August 2020 at "Fruit Salon", a fruit course specialty store on the 2nd floor of the facility. Until Monday, we will start offering a new menu using seasonal melons. Our new menu in July, which offers a full-course menu with attention to detail with seasonal fruits as the leading role, is the 4 items that luxuriously use the season's domestic melon, which is also called the "King of Summer Fruits". course. A full course of fruit sweets with a refreshing feeling, finished with a melon that is full of fresh and elegant…<\/a><\/p>\n","protected":false},"author":1,"featured_media":75214,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-75227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t![\"\"](\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2020\/07\/1d46f93e31fbc3bad7f8ccf12c23846d.jpg\")
<\/a> <\/p>\n<\/a><\/strong> <\/p>\n<\/p>\n<\/a><\/strong> <\/p>\n<\/p>\n<\/a> <\/p>\n<\/p>\n<\/a> <\/p>\n<\/a> <\/p>\n
Participated in the start-up staff of the Spanish restaurant "Restaurant Sant Pau" in Tokyo and served as a chef pastry chef. After that, he was involved in starting a patisserie and cafe and became independent. In 2010, she opened the BIEN-\u00caTRE P\u00c2TISSERIE store for sweets and parfaits, and in 2017 opened the FLOTO store for gelato and bake. The sweets that make the best use of the ingredients are popular. <\/p>\n<\/p>\n
While cherishing the sweetness and richness of the melon itself, we have created a sweets course with a refreshing feeling by sticking to the cooking method unique to midsummer. " <\/p>\n<\/a> <\/p>\n<\/p>\n
In addition, as a measure to prevent new coronavirus infections, we are currently laying out so that customers will not sit face-to-face with a distance of at least 2 meters from other groups. As for payment, we accept cashless payment only. <\/p>\n<\/a> <\/p>\n<\/a> <\/p>\n<\/div>\n
GINZA gCUBE<\/div>\n <\/div>\n <\/div>\n