{"id":75362,"date":"2020-07-06T10:02:42","date_gmt":"2020-07-06T01:02:42","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=75362"},"modified":"2020-07-06T10:02:42","modified_gmt":"2020-07-06T01:02:42","slug":"development-based-services-for-restaurants-that-are-closer-to-the-new-era-ghost-restaurant-specialized-in-delivery","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/75362","title":{"rendered":"[“Development-based services” for restaurants that are closer to the new era] “Ghost restaurant” specialized in delivery"},"content":{"rendered":"

-New development of 22 brands of various specialty stores-<\/span> <\/h3>\n<\/p>\n

Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd., has started a new restaurant business model \u201cGhost Restaurant\u201d service that does not have a store, has partnered with multiple delivery platform operators, and will provide services sequentially from the end of June. We are pleased to inform you that we have decided to deploy.<\/strong> <\/p>\n<\/p>\n

Japan in 2020 has entered a new era called "with corona" due to the threat of an unknown virus.
With the corporate philosophy of "creating a restaurant culture loved by people and widely contributing to society" in response to the trend of demanding "new lifestyles", we boldly change our mindset and step into new fields. I've decided.
Expanding the range of services as a restaurant that "greets and welcomes customers at stores" and launches a delivery service that "delivers hospitality to customers," with the new challenge being It is a business model called " ghost restaurant<\/strong> ". <\/p>\n

\"\"<\/a> <\/p>\n

" Ghost Restaurant<\/strong> " is a new business model for restaurants that does not have a physical store.
As we work as a new business format, we will playfully rebuild more than 30 types of existing brands and develop them as new brands limited to delivery services one after another.
We also plan to collaborate on a wide variety of delivery platforms, taking into consideration the customer's age, living environment, and area characteristics.
Taking this opportunity as an opportunity, we will increase the number of contact points with customers, and we will start the service in anticipation of new encounters with customers who could not come to the actual store due to various circumstances. <\/p>\n<\/p>\n

  • Brand introduction<\/strong> <\/li>\n<\/ul>\n

    Korean-style hot pot<\/strong><\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    The "Korean cuisine" brand that many people have requested has been born with full satisfaction.
    Focusing<\/strong> on " Takkanmari<\/strong> " which is a whole chicken simmered, " Sollong<\/strong> Tan<\/strong> " which is a beef tail simmered for 6 hours, " Kamjatan<\/strong> " and " Kopchanjeonggol<\/strong> " where you can choose the level of spiciness from 5 levels. Also, there are various side menus such as " red sprout<\/strong> pickled in spicy soy sauce<\/strong> ", which consists of shelled<\/strong> shrimp<\/strong> soaked in pepper and soy sauce overnight, and sesame oil- flavored<\/strong> " bulgogi grilled seaweed quinpa roll<\/strong> ", which is made by rolling up sweet and roast<\/strong> beef. I have prepared. Feel free to enjoy authentic Korean flavors at home. <\/p>\n<\/p>\n

    Rumored Khao Man Gai Canteen<\/strong><\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    In recent years, we have arranged Thai cuisine, which has been gaining popularity mainly among women, in a diamond dining style. The main dish is Hainan-style chicken rice " Rumored Khao Mangai<\/strong> ", which is steamed chicken with healthy breast meat on rice cooked with the taste of chicken, and chicken thigh fried with original spices is used. Variations such as " Fried Khao Man Gai<\/strong> " are also added. <\/p>\n

    \"\"<\/a> <\/p>\n<\/p>\n

    Soupless noodles<\/strong><\/u> <br \/> The popularity of "numbness spiciness" reminiscent of authentic China also rises year by year. An authentic Chinese noodle brand that meets the demand and challenges new genres for diamond dining. The soup-less<\/strong> Tantan<\/strong> noodles made with<\/strong> discerning Shibama soy<\/strong> sauce, the<\/strong> thick meat miso jersey noodles<\/strong> , and the savory, numbed Mahi<\/strong> noodles<\/strong> are all finished in a taste that is likely to be addictive<\/strong> . <\/p>\n<\/p>\n

    Tokyo Wappa Honpo<\/strong><\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    Not only new categories of dishes, but also brands that utilize the know-how that has been refined while being supported by customers with existing brands were born. " Tokyo Wappa<\/strong> Iihonpo<\/strong> " is a brand developed from " Kirino Private Room Seiro<\/strong> ", which specializes in "steamed and steamed" that values the delicate flavor of the original ingredients. On fluffy cooked rice, seafood such as salmon, salmon roe, and crab, various ingredients such as boiled Japanese beef, beef tongue full of eating satisfaction, meat dishes such as pork simmered are elegant. I put it in the "Wappa", which has a Japanese atmosphere. Enjoy all 9 gorgeous facial expressions that are suitable for both everyday use and special occasions. <\/p>\n<\/p>\n

    Fishmonger Yonemon<\/strong><\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    Among the Japanese food culture, sushi is a representative of the treats that have been especially enjoyed on "Hare's Day". Exclusive taste of the sushi shop relatively the reasonable to the offer so you can enjoy a "very,"<\/strong> "Takumi,"<\/strong> "honor"<\/strong> and named was seafood heavy three. Hon tuna, sea urchin, noisy crab, and other "sea treasures" will be delivered with a commitment to freshness so that customers can enjoy them with peace of mind. <\/p>\n

    \"\"<\/a> <\/p>\n

    Meat, chili oil, soup and buckwheat noodles<\/strong><\/u> <br \/> Soba noodles<\/strong><\/u> are mysteriously attracted not only when it is hot but also in winter. A soba noodle specialty store with a new sensation that adds a different taste culture of chili oil to soy sauce and bonito soup that are familiar to the Japanese tongue. Amakaraku Shigure were accents of black Shichimi in tailoring beef boiled in "meat Tsukesoba",<\/strong> "Maikinokoten"<\/strong> and such and a variety of toppings "Tamagoten",<\/strong> are also available, such as mini bowl. <\/p>\n<\/p>\n

  • List of brands to be deployed<\/strong> <\/li>\n<\/ul>\n

    We will open as soon as the service is ready on each delivery platform. Please look forward to the unique store name and innovative product lineup. <\/p>\n

    \"\"<\/a> <\/p>\n

    1. Rumored Khao Man Gai cafeteria<\/strong> = development area: Ginza, Ebisu 2. Daimori Shokudo Butcher<\/strong> = Development Area: Shinjuku 3. Gapao Restaurant<\/strong> = Development Area: Tokyo Station\/Akasaka <\/p>\n<\/p>\n

    4. Color Ageist Second<\/strong> = Development Area: Tamachi 5. Korean hot pot Sarangheyo<\/strong> = development area: Shibuya 6. This chilled Chinese half-hearted<\/strong> = development area: Shimbashi\/Ikebukuro <\/p>\n

    \"\"<\/a> <\/p>\n<\/p>\n

    7. Uomon Yonemon<\/strong> = Development Area: Shinagawa 8. Goro Grill Restaurant<\/strong> = Development Area: Yokohama 9. Sarada Sarada<\/strong> = Development Area: Shinagawa
    Ten. Soupless noodles<\/strong> = Development area: Roppongi
    11. Soup curry specialty store Toukare<\/strong> = Development area: Takadanobaba, Ebisu
    12. Taiyo no PIZZA<\/strong> = Development area: Shinjuku <\/p>\n

    \"\"<\/a> <\/p>\n

    13. Tokyo Yakisoba Story<\/strong> = Development Area: Shinagawa
    14. Tokyo Wappa Iihonpo<\/strong> = Development Area: Shinagawa\/Shibuya
    15. Donburimaru Tarekattsutei<\/strong> = Development Area: Shinjuku
    16. Meat, chili oil, soup and soba<\/strong> = development area: Aoyama, Machida
    17. Enthusiastic Mapo Restaurant<\/strong> = Development Area: Shinagawa
    18. Hungry Chicken<\/strong> = Development area: Shinjuku\/Odaiba <\/p>\n

    \"\"<\/a> <\/p>\n<\/p>\n

    19. Hinatori fried specialty store<\/strong> = Development area: Tokyo Station, Shinjuku, Shibuya, Shinagawa, Roppongi, Yotsuya
    20. Pig Gorilla<\/strong> = Development Area: Kudanshita, Yokohama
    twenty one. Muscle Broccoli<\/strong> = Development Area: Shinjuku, Ueno, Shimbashi, Tamachi
    twenty two. Roast beef QUEEN<\/strong> = Development area: Ginza <\/p>\n<\/p>\n

    *As of June 29, 2020 <\/p>\n<\/p>\n

    \"\"<\/a> <\/p>\n

    \"\"<\/a> <\/p>\n

    List of scheduled delivery platforms<\/u> \u25a0 Uber Eats Japan<\/strong> https:\/\/www.ubereats.com\/jp<\/a>
    \u25a0 Anycarry<\/strong>     https:\/\/anycarry.jp\/<\/a>
    \u25a0 MENU<\/strong>     https:\/\/go.onelink.me\/MWIV\/e59d742b<\/a>   <\/strong> *App download URL
    *As of June 29, 2020 <\/p>\n","protected":false},"excerpt":{"rendered":"

    -New development of 22 brands of various specialty stores- Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd., has started a new restaurant business model \u201cGhost Restaurant\u201d service that does not have a store, has partnered with multiple delivery platform operators, and will provide services sequentially from the end of June. We are pleased to inform you that we have decided to deploy. Japan in 2020 has entered a new era called "with corona" due to the threat of an unknown virus. With the corporate philosophy of "creating a restaurant culture loved by people and widely contributing to society" in response to the trend of demanding "new…<\/a><\/p>\n","protected":false},"author":1,"featured_media":75272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-75362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t