{"id":76805,"date":"2020-08-19T10:00:59","date_gmt":"2020-08-19T01:00:59","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=76805"},"modified":"2020-08-19T10:00:59","modified_gmt":"2020-08-19T01:00:59","slug":"southern-italy-fair-held-in-tokyo-where-you-can-enjoy-safe-secure-and-delicious-southern-italy-trip","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/76805","title":{"rendered":"“SOUTHERN ITALY FAIR” held in Tokyo, where you can enjoy safe, secure and delicious “Southern Italy trip”!"},"content":{"rendered":"

Fresh oysters, lobsters, mussels… Enjoy delicious Italian food!<\/span> <\/h3>\n<\/p>\n

From August 11th (Tuesday) to September 30th (Wednesday), 2020 at two restaurants, "MAIMON GINZA" and "MAIMON EBISU" operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd. "SOUTHERN ITALY FAIR" will be held for a limited time only.<\/strong> <\/p>\n<\/p>\n

\"\"<\/a> <\/p>\n

Japanese and Italian dishes are said to have many common points in terms of bringing out the original charm of the ingredients with simple cooking methods and seasonings. Moreover, the difference in food culture that makes us think that the country has changed between the south and the north is very similar to that of Japanese food, probably because Italian food has not been influenced by fashion and has been popular with Japanese people for many years. I have continued. <\/p>\n

\"\"<\/a> <\/p>\n

This summer, the MAIMON<\/strong> brand paid particular attention to Southern Italy. <\/p>\n<\/p>\n

While merging the local Southern Italian cuisine that fuses the blessings of the seafood brought from the Mediterranean Sea and fresh vegetables such as tomatoes grown in the sun shining brightly<\/strong> , it is also gorgeous and cool with a MAIMON<\/strong> style arrangement. Each dish will open up your heart from the heat of the Japanese archipelago to a world-class resort. <\/p>\n<\/p>\n

A relaxing summer vacation that will come true in #stay Tokyo… Please enjoy it under the MAIMON<\/strong> brand. <\/p>\n<\/p>\n

  • Southern Italy Fair Menu Line Up<\/strong><\/i> <\/li>\n<\/ul>\n

    The course meals that are enjoyed at Italian restaurants consist of "antipasto" which means appetizer, "primopiatto" where you can enjoy pasta and risotto, and "second dopiatto" which is the main course.
    At this fair, we prepared specialties for each category, where you can feel the wind of Southern Italy. You can enjoy it by tailoring the course as it is or by arranging your favorite gem.<\/i> <\/p>\n<\/p>\n

  • Antipasto<\/strong><\/i> <\/li>\n<\/ul>\n

    Oyster & Scampi Antipasto Mist<\/strong> 3,800 yen<\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    "Anti past mist" means "assorted appetizers" in Italian. At this fair, by delivering with due consideration to the hygienic environment, it is also used for MAIMON brand signboard menu "Oyster", which has been popular with many customers, pasta ingredients and sauces, rich and deep We have prepared a gorgeous dish that combines scampi, a long shrimp that brings out the flavor, and octopus, which has a fresh and supple texture. "Oyster" is two kinds of jelly, cocktail sauce and lemon, "Scampi" is fragrant EX virgin oil, and "Octopus" is marinated with lemon. Has been pulled out. <\/p>\n<\/p>\n

  • Primo Piatto<\/strong><\/i> <\/li>\n<\/ul>\n

    Shrimp Mafardine Shrimp Pomodoro with Packari's Tapnard ~<\/strong> 4,800 yen<\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    "Muffaldine" is a frilly pasta derived from the name of the princess. A wide range of noodles are entwined with tomato sauce, which is made from the whole lobster of lobster, which is full of rich flavor and melted in. Another kind, thick short pasta "packeri", put black olive sauce on the side. It's a luxurious dish where you can eat and compare two types of pasta made with Italian ingredients. <\/p>\n<\/p>\n

    Fresh lemon spaghetti with lemon grass and mussels<\/strong> 2,480 yen<\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    As the name implies, the herb lemongrass gives off a refreshing lemon scent, and the plenty of mussels go great together. Lemongrass brings out the saltiness and rich flavor of the mussels. Since mussels are in the summer season, now is the best time to use them both as ingredients and as soup stock. To finish, you can enjoy freshly squeezed oil-based spaghetti by squeezing raw lemon fruit. <\/p>\n<\/p>\n

  • Secondo Piatto<\/strong><\/i> <\/li>\n<\/ul>\n

    Seafood Mix Grill Plate-Garlic Herb Oil and Pomodoro<\/strong> Sauce-\u00a56,800<\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    Fresh fish recommended by the market that changes depending on the stocking conditions of the day, shrimp omal that looks and tastes exactly like a "king's personality", shellfish and octopus including fresh oysters that are delicious even if you eat rare The main plate is grilled and cooked with exquisite heat. It also includes summer vegetables that capture the energy of the brilliant sun.
    Both are prepared with two kinds of "garlic herb oil" and "pomodoro sauce" that further enhance the original flavor of the ingredients, so you can enjoy them along with your taste and enjoy the blessings of the sea and the earth while enjoying eating and comparing. <\/p>\n<\/p>\n

  • Contorno<\/strong><\/i> <\/li>\n<\/ul>\n

    Three kinds of seafood cheese frit mist<\/strong> 1,580 yen<\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    In Italy, fried seafood, which is often eaten on the coast, is a standard and versatile appetizer. At this fair, we prepared three kinds of shrimp, Japanese quince and squid. To finish, sprinkle plenty of semi-hard cheese "Granada Badano" with a delicious taste and add richness and exquisite saltiness. It is a delicious dish that can be enjoyed not only as an appetizer but also as a companion to sparkling wine. <\/p>\n<\/p>\n

    Sicilian Barbera Frantoia EX Crystal caprese of breta cheese and fruit tomato finished with olive oil<\/strong> 1,800 yen<\/u> <\/p>\n

    \"\"<\/a> <\/p>\n

    Caprese is a mozzarella-like dough that has a chewy texture and is packed with rich cream in a brata cheese and fruit tomato with a high sugar content. Jelly-like tomato extract and salt cream, and Barbera Frantois EX olive oil, which has the flavor of the fruit itself when squeezed without filtering, is the accent of taste. <\/p>\n<\/p>\n

  • Bevande alcoliche<\/strong><\/i> <\/li>\n<\/ul>\n

    \"\"<\/a> <\/p>\n

    Limoncello is a liqueur in which lemon zest is soaked in alcohol and sugar. Five cocktails that combine this liqueur, which is popular in Italy, with sparkling wine, fit well in any scene before, during, or after a meal. <\/p>\n<\/p>\n

    \u30fbLimoncello Lemonade Sparkling \u30fbLimoncello Grapefruit Sparkling \u30fbLimoncello Blood Orange Sparkling \u30fbLimoncello Cranberry Sparkling \u30fbLimoncello Earl Gray Sparkling<\/strong> 900 yen each<\/u> <\/p>\n<\/p>\n

    *All prices shown do not include tax <\/p>\n<\/p>\n

  • Shop Information<\/strong><\/i> <\/li>\n<\/ul>\n

    MAIMON GINZA<\/strong>
    \u25a1 Address 1-2F Nishidohashi Building, 8-3 Ginza, Chuo-ku, Tokyo
    \u25a1 Access 3 minutes walk from JR Shimbashi Station Ginza Exit, 3 minutes walk from Subway Shimbashi Station Exit 5 \u25a1 TEL 03-3569-7733
    \u25a1 Business hours Lunch Mon-Fri 11:30-14:30 (LO14:00)
    Dinner Mon-Thurs 17:30-23:30 (LO22:30) \/ Sat\/Holidays 16:00-23:30 (LO22:30)
    Sun 16:00~23:00 (LO22:00)\/Fri 17:00~4:00 (LO next 3:00)
    \u25a1 No regular holidays \u25a1 URL     https:\/\/www.dd-holdings.jp\/shops\/maimon\/ginza<\/a> <\/p>\n<\/p>\n

    MAIMON EBISU<\/strong>
    \u25a1 Address 2-3-14 Ebisu Minami, Shibuya-ku, Tokyo CONZE Ebisu 7.8F
    \u25a1 Access JR Ebisu Station West Exit 3 minutes walk, Subway Hibiya Line Ebisu Station Exit 3 1 minute walk \u25a1 TEL 03-3715-0303
    \u25a1 Business hours Tue-Fri 17:00-23:30 (LO22:30) \/ Sat 16:00-23:30 (LO22:30)
    Sun 16:00-23:00 (LO22:00)
    \u25a1 Regular holidays \u25a1 URL     https:\/\/www.dd-holdings.jp\/shops\/maimon\/ebisu<\/a> <\/p>\n<\/p>\n

    *From the viewpoint of preventing the spread of new coronavirus infection, business days and hours may be changed suddenly depending on the situation. <\/p>\n<\/p>\n

  • About our new coronavirus infection prevention measures<\/strong> <\/li>\n<\/ul>\n

    Efforts to prevent infection<\/strong><\/u> 1. The staff thoroughly checks the temperature when they go to work, and staff above 37.0 degrees<\/strong><\/u> are not allowed to go<\/strong><\/u> to work<\/strong><\/u> .
    2. The staff wears a mask<\/strong><\/u> thoroughly<\/strong><\/u> .
    3. The staff we have carried out disinfection<\/strong><\/u> by frequent hand washing<\/strong><\/u> and hypochlorite disinfectant spray.
    4. The staff thoroughly gargles with<\/strong><\/u> sterilizing and gargle solution when they go to work.
    5. Air conditioning<\/strong><\/u> and air<\/strong><\/u> supply\/exhaust<\/strong><\/u> are always performed from the duct and ventilation port.
    In addition, we regularly open the entrance and private room doors to circulate the air as<\/strong><\/u> much as possible.
    6. We are disinfected<\/strong><\/u> regularly in<\/strong><\/u> the store,<\/strong><\/u> Desktop,<\/strong><\/u> the audience<\/strong><\/u> at the hypochlorite disinfection spray. <\/p>\n<\/p>\n

    Requests to Customers<\/strong><\/u> 1. Please cooperate with temperature measurement and disinfection of fingers when entering the store.
    As a result of temperature measurement, customers with a body temperature of 37.5 degrees or higher will not be allowed to enter the store.
    2. If you are not feeling well, we may refuse to enter the store.
    \u25a0 Cough \u25a0 phlegm \u25a0 runny nose \u25a0 sneeze etc. 3. Please refrain from the volume of conversation.
    4. Please note that the dishes served on the platter should be sorted by customer.
    5. Please refrain from drinking whisks such as glasses.
    6. Please help disinfect your fingers after washing your hands.
    7. Please wear a mask whenever possible except when eating or drinking.
    8. When using a private room, some doors will be opened. <\/p>\n","protected":false},"excerpt":{"rendered":"

    Fresh oysters, lobsters, mussels… Enjoy delicious Italian food! From August 11th (Tuesday) to September 30th (Wednesday), 2020 at two restaurants, "MAIMON GINZA" and "MAIMON EBISU" operated by Diamond Dining Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd. "SOUTHERN ITALY FAIR" will be held for a limited time only. Japanese and Italian dishes are said to have many common points in terms of bringing out the original charm of the ingredients with simple cooking methods and seasonings. Moreover, the difference in food culture that makes us think that the country has changed between the south and the north is very similar to that of Japanese food, probably because Italian…<\/a><\/p>\n","protected":false},"author":1,"featured_media":76580,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-76805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t