{"id":79133,"date":"2020-10-23T11:00:36","date_gmt":"2020-10-23T02:00:36","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=79133"},"modified":"2020-10-23T11:00:36","modified_gmt":"2020-10-23T02:00:36","slug":"information-on-the-official-sale-of-the-long-awaited-second-edition-ginza-hessian-brownie-which-has-become-a-hot-topic-in-numerous-awards-and-tv-programs","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/79133","title":{"rendered":"Information on the official sale of the long-awaited “second edition” [Ginza Hessian Brownie], which has become a hot topic in numerous awards and TV programs."},"content":{"rendered":"<\/p>\n

[Ginza Heshi Brownie] has been made through countless trials, and each one is made with sincerity by the original manufacturing method that we have reached. It is a very rich and elegant brownie with an exquisite balance of "adult brownies".<\/h2>\n<\/p>\n
"Kuma3", a "Japanese restaurant" with a store on Namiki-dori in Ginza, will be available on the official website and store Kuma3, Matsuya Ginza B1F "Meika Ippin" from October 15th (Thursday). Official sales have started at the corner.<\/strong><\/div>\n<\/p>\n
The pre-sale at Makuake, which was held before the official sale, achieved the target amount of 400% and was very well received.<\/strong>
The mellow aroma of "French high-grade fermented butter" and "French chocolate" spreads the moment you open the bag. The taste is profound and has an elegant sweetness. The "super-moist texture" that you have never experienced is a gem that creates the best time for adults.<\/strong><\/div>\n<\/p>\n
Ginza Heshiri Brownie Official Website https:\/\/www.ginza-kuma3cake.com\/?mode=f14<\/a>
Ginza Kuma3 official website http:\/\/www.ginza-kuma3.com\/<\/a><\/div>\n
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"Kuma3", a famous Japanese restaurant with a store on Namiki-dori in Ginza, "Watama Yosai Sweets"<\/strong><\/p>\n

"Popular sweets that have been waiting for half a year" Ginza cake The long-awaited "second" "Ginza cake brownie" has started official sales.<\/p><\/div>\n<\/p>\n

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The ultimate "adult brownie" that is particular about carefully selected materials<\/strong><\/p>\n

[Ginza Heshi Brownie] is characterized by the luxurious use of "French high-grade fermented butter" among the carefully selected ingredients. You can enjoy the "flavor" and "fragrance" of mellow butter. The chocolate that is indispensable in the completion of [Ginza Heshi Brownie] is the high-class chocolate from "Valrhona, France". Because it is used abundantly, it realizes a rich "flavor" and "texture", and a noble "fragrance" of cacao.<\/p><\/div>\n<\/p>\n

The brand salt "Nmaka Shio" from the "Goto Islands, Nagasaki Prefecture", which is also used at the Japanese restaurant "Kuma3" in Ginza, is a traditional "sea salt" that has been carefully salted over time. The "natural sweetness" of carefully selected ingredients is further enhanced.<\/div>\n<\/p>\n
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Achieve the best compatibility! With wine and whiskey …<\/strong><\/p>\n

Not to mention coffee and tea, red wine with a solid barrel brings out the mellow aroma of French high-class butter, and rich whiskey brings out the rich sweetness of French high-class chocolate. In order to enjoy the unique flavor and texture, please chill it in the refrigerator for at least 3 hours before eating and find your own way to enjoy it.<\/p><\/div>\n<\/p>\n

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[Background of birth]<\/strong><\/p>\n

The mellow aroma and taste of French fermented butter will not be forgotten, and we would like our customers to incorporate it into their "unique sum". With that feeling in mind, the development of the second [Ginza Heshi Brownie] has begun. We are particular about carefully selected materials, develop our own manufacturing method, repeat countless trials, and finally arrived at "Adult's finest brownie"<\/p><\/div>\n

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The second of the popular sweets "Ginza Heshikeki" brand that will be "waiting for half a year"<\/strong><\/p>\n

"Ginza Cake" limited to 20 pieces a day, which became a hot topic in numerous awards and TV programs
* "World Business Satellite" "Honmadekka! ?? Introduced on TV etc.<\/p>\n<\/p>\n

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[As a gift]<\/strong><\/p>\n

We are particular about the details of the packaging, and the stylish cork-like pattern that does not seem to be the sweets of a Japanese restaurant, and the stylish gold on the side. You can use it as a reward for yourself or as a souvenir for your loved ones as "the best fashionable sweets for adults".<\/p><\/div>\n<\/p>\n

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\u3010Product Summary\u3011<\/strong><\/p>\n

\u30fb Product name \/ Ginza Heshi Brownie \u30fb The expiration date is about 20 days from the date of shipment.
\u30fb 10 pieces per box. (One handbag is included in each box.)
\u30fb Box size 19.3 cm long x 17 cm wide x 6.2 cm high
\u30fb The content is about 30g per piece (individual differences may occur)
\u30fb Alcohol is not used.
\u30fb Specific raw materials: eggs, milk, wheat, soybeans \u30fb General retail price \/ box 5,500 yen (consumption tax and shipping fee not included)
\u30fb "Kuma3" is operated by MYYK Co., Ltd.<\/div>\n<\/p>\n

Ginza Heshiri Brownie Official Website https:\/\/www.ginza-kuma3cake.com\/?mode=f14<\/a>
Ginza Kuma3 official website http:\/\/www.ginza-kuma3.com\/<\/a><\/div>\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

[Ginza Heshi Brownie] has been made through countless trials, and each one is made with sincerity by the original manufacturing method that we have reached. It is a very rich and elegant brownie with an exquisite balance of "adult brownies". "Kuma3", a "Japanese restaurant" with a store on Namiki-dori in Ginza, will be available on the official website and store Kuma3, Matsuya Ginza B1F "Meika Ippin" from October 15th (Thursday). Official sales have started at the corner. The pre-sale at Makuake, which was held before the official sale, achieved the target amount of 400% and was very well received. The mellow aroma of "French high-grade fermented butter" and "French chocolate"…<\/a><\/p>\n","protected":false},"author":1,"featured_media":79121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-79133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t