{"id":79832,"date":"2020-11-10T10:00:14","date_gmt":"2020-11-10T01:00:14","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=79832"},"modified":"2020-11-10T10:00:14","modified_gmt":"2020-11-10T01:00:14","slug":"a-new-bar-shape-that-is-not-bound-by-the-time-axis-the-in-store-lounge-bar-trans-10-will-be-born-in-ginza-the-bagus-place-on-monday-november-9th","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/79832","title":{"rendered":"A new Bar shape that is not bound by the time axis. The in-store lounge bar “Trans 10” will be born in Ginza THE BAGUS PLACE on Monday, November 9th!"},"content":{"rendered":"<\/p>\n

Special hour <16: 00-21: 00> is a bottle "half price" and various cocktails "350 yen ~"!<\/strong><\/span><\/p>\n<\/p>\n

The in-store lounge bar "Trans 10" will be opened on November 9th (Monday) in THE BAGUS PLACE (hereinafter referred to as "Bagus Place") operated by Bagus Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd. I did.<\/strong><\/p>\n

Thanks to you, Bagus Place is celebrating its 10th anniversary this year. "Trans 10", which will open at the turning point of the 10th year, was born as a bar lounge in line with a new lifestyle in the new normal era. We provide a variety of services as a place to enjoy after-sales service from the coworking space attached to the facility and as a healing place for guests who value "offline".<\/strong><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

In 2020, a paradigm shift has occurred in various fields such as socio-economics, lifestyles, and values, and the conventional standards have changed completely. The diversification of work styles has progressed rapidly, and lifestyles have changed significantly.
In an era where you can enjoy after-sales at your own timing, with flexible on and off times. As online business and private life progresses, I think that the value of \u201coffline\u201d where people face each other and share the same time in real time is also increasing.<\/p>\n

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Trans 10 has realized the shape of a bar where guests can relax with peace of mind and regardless of the time axis.
The layout, which avoids being crowded and maintains a reasonable sense of distance, can be used for business negotiations and private time with close friends without worrying about risks.<\/p>\n

The "Special Hour", which starts at 16:00 at sunset time, is a special time where you can easily enjoy the delicious sake of Trans 10.
We offer 10 kinds of signature cocktails from 350 yen, which are half price for bottles of champagne, whiskey, premium spirits, etc., and are finished with attention to materials and visuals while being standard. In addition, you can enjoy a special food menu that goes well with sake at a reduced price.<\/p>\n

Trans 10 aims to be a positive new normal so that it will be a healing place for guests in a new sense of value.<\/p>\n<\/p>\n

Store name Trans 10<\/strong><\/p>\n

What is Trans? "Transformation and Transcendence"
Trans: A variety of changing words that can be derived from various words by prepending them.<\/p>\n<\/p>\n

"Trans 10" overview<\/span><\/strong><\/h2>\n

\u25a0 Address: Ginza Velvia Building B1F, 2-4-6 Ginza, Chuo-ku, Tokyo 104-0061 (in Bagus Place)
\u25a0 Business hours: 16: 00-3: 00 the next day
\u25a0 Charge fee: 500 yen per person * Special Hour 16: 00-21: 00 (no charge)
\u25a0 Number of seats:
Bar counter: 4 seats High table area: 8 seats Lounge area: 15 seats<\/p>\n

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Drink menu * () is the price of Special Hour<\/span><\/strong><\/h2>\n

We offer a wide variety of menus such as signature cocktails that are a standard cocktail that you can enjoy at an affordable price with your own arrangement, adult cocktails that are inspired by Cafe drinks, and share bottles that you can enjoy by sharing your favorite bottle. I will. Please enjoy the special hour from 16:00 to 21:00.<\/p>\n<\/p>\n

\u25c6 STANDARD SIGNATURE COCKTAILS 950 yen each (350 yen)<\/strong>
~ Trans 10 symbol menu ~
TEN & TONIC \/ Spicy Moscow Mule \/ TRANS Highball \/ Perfect Bloody Mary No.3 \/ Crazy Lemon Sour \/ Honey Mint Julep \/ Made Bitter Spumoni \/ Citrus Wine Cooler \/ Very Cosmopolitan \/ Oriental Mojito<\/p>\n

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\u25c6 SHARE THE BOTTLE<\/strong>
At TRANS 10, we propose drinks to share so that everyone who shares the same space and time can enjoy a sense of unity.<\/p>\n

-PAIRING THE BOTTLE-<\/strong>
Champagne, wine, and premium spirits are carefully selected in a set of 3 appetizers that match each bottle.<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

<CHAMPAGNE> Moet & Chandon<\/strong> 13,000 yen (6,500 yen)
Yokohama Minoya Okaki \/ Homemade rare chocolate \/ Smoked salmon and avocado tartare<\/p>\n

<WHISKY> Glenmorangie Original<\/strong> 13,000 yen (6,500 yen)
Homemade orange peel pav\u00e9 chocolate \/ smoked mixed nuts \/ homemade Irish beef jerky<\/p>\n

<VODKA> Belvedere<\/strong> 13,000 yen (6,500 yen)
Yokohama Minoya Okaki \/ Spanish Jamon Serrano and Seasonal Fruits \/ French Fries GMD<\/p>\n

<RUM> Ron Zacapa<\/strong> 13,000 yen (6,500 yen)
Ron Zacapa raisin butter brown sugar broad beans homemade Irish beef jerky<\/p>\n

<WHITE WINE> Petit Cellar Chardonnay<\/strong> 6,500 yen (3,250 yen)
Common octopus carpaccio Spanish jamon serrano and seasonal fruits Marinated olives and semi-dried tomatoes<\/p>\n

<RED WINE> Petit Cellar Chardonnay<\/strong> 6,500 yen (3,250 yen)
Homemade rare chocolate \/ Comte cheese AOP 18 months \/ Pate de campagne<\/p>\n<\/p>\n

\u25c6 CAFE COCKTAIL 1,200 yen each (600 yen)<\/strong>
Cafe Drink-inspired adult cocktail Cafe Lemoni Cello Hojicha Alexander Espresso Martini<\/p>\n

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In addition, we have many soft drinks and non-alcoholic cocktails.<\/p>\n

* The above is part of the menu.
* All prices shown do not include tax.<\/p>\n<\/p>\n

Food menu * () is the price of Special Hour<\/span><\/strong><\/h2>\n

We offer Lounge Food, which is casual yet luxurious and beautiful.<\/p>\n<\/p>\n

\u25c6 TRANS 10 \u2013 STARTING 5 \u2013<\/strong> 1,800 yen (1,500 yen)
\u2460 Marinated olives and semi-dried tomatoes \u2461 Homemade irish beef jerky \u2462 Ron Zacapa raisin butter \u2463 Yokohama Minoya okaki \u2464 Spanish jamon serrano and seasonal fruits<\/p>\n

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\u25c6 LIGHT MEALS<\/strong>
Comte cheese AOP 18 months 600 yen (400 yen)
Homemade Irish beef jerky 800 yen (500 yen)
Ron Sakapa raisin butter 800 yen (500 yen)
Homemade orange peel raw chocolate 600 yen (400 yen)<\/p>\n<\/p>\n

\u25c6 APPETIZER<\/strong>
Spanish jamon serrano and seasonal fruits 800 yen Scallop mi cui olive tapenade sauce 1,000 yen Yonezawa beef Parmentier 1,000 yen (800 yen)
Smoked salmon and avocado tartar 1,000 yen (800 yen)<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u25c6 MAIN<\/strong>
Roasted French Magre Canal Franboise sauce 2,200 yen Zao beef fillet Rossini 5,800 yen<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u25c6 SANDWICHES<\/strong><\/p>\n

Clubhouse sandwich 1,200 yen (800 yen)
Demi-glace hamburger sandwich 1,800 yen<\/p>\n

\"\"<\/a><\/p>\n

\u25c6 DESSERT<\/p>\n

Terrine de Chocolat 800 yen (500 yen)
Blancmange of pistachio 400 yen (300 yen)<\/p>\n

* The above is part of the menu.
* All prices shown do not include tax.<\/p>\n<\/p>\n

Coworking space x Trans 10<\/span><\/strong><\/h2>\n

Bagus Place started a coworking space in July this year. After working in a coworking space, you can even move to Trans 10 to enjoy a delicious drink or meal.<\/p>\n<\/p>\n

THE BAGUS PLACE store overview<\/span><\/strong><\/h2>\n

-Adult luxury place Full-scale dining and the finest time …-
Ginza is a city where tradition and cutting edge coexist. THE BAGUS PLACE, which was born here, has been favored by many people as a "playground in Ginza that adults can enjoy." The store is fully equipped with darts, simulation golf, and a karaoke room, and the event space located on the 2nd floor is used for various occasions such as wedding parties, corporate parties, and corporate events. .. THE BAGUS PLACE will provide you with such an elegant time to "enjoy space and food and enjoy playing".<\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

\u25a0 Store name: THE BAGUS PLACE
\u25a0 Address: 2-4-6 Ginza, Chuo-ku, Tokyo Ginza Velvia Building B1F
\u25a0 Access: JR Yurakucho Station Central Exit 4 minutes on foot \/ Subway Yurakucho Line Ginza 1-chome Station Exit 3 1 minute on foot \u25a0 Phone: 03-5524-3991
\u25a0 Business hours:
Lunch: 11: 30-17: 00 (16:00 LO) Dinner: 17: 00-23: 00
\u25a0 Regular holiday: Open every day \u25a0 Number of seats: Total number of seats 200\/200 (when seated) 300 (when standing) \/ reserved 40-300 \u25a0 Average budget: 3,500 yen (normal average) 4,500 yen (banquet average) ) 1,000 yen (lunch average)
\u25a0 Homepage: http:\/\/www.bagus-99.com\/Bplace\/<\/a><\/p>\n<\/p>\n

[About measures to prevent the spread of new coronavirus infection]
We are making the following efforts so that our customers can use our products with peace of mind.
\u30fb Installation of non-contact AI temperature measurement monitor Equipped with a \u201chigh-speed body temperature measurement system\u201d that utilizes face recognition technology using artificial intelligence (AI) \u30fb Installation of rubbing alcohol in stores \u30fb Thorough cleaning of equipment and equipment with alcohol disinfectant, etc. Thorough wearing of staff masks, recommendation of customers to wear masks, temperature measurement of all staff, gargle, hand washing, thorough health management, confirmation of health condition of all staff and their families, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"

Special hour <16: 00-21: 00> is a bottle "half price" and various cocktails "350 yen ~"! The in-store lounge bar "Trans 10" will be opened on November 9th (Monday) in THE BAGUS PLACE (hereinafter referred to as "Bagus Place") operated by Bagus Co., Ltd., a consolidated subsidiary of DD Holdings Co., Ltd. I did. Thanks to you, Bagus Place is celebrating its 10th anniversary this year. "Trans 10", which will open at the turning point of the 10th year, was born as a bar lounge in line with a new lifestyle in the new normal era. We provide a variety of services as a place to enjoy after-sales service from…<\/a><\/p>\n","protected":false},"author":1,"featured_media":79807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-79832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t