{"id":80187,"date":"2020-11-19T11:51:48","date_gmt":"2020-11-19T02:51:48","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=80187"},"modified":"2020-11-19T11:51:48","modified_gmt":"2020-11-19T02:51:48","slug":"new-ginza-style-meal-time-silver-appetizer-ginza-appetizer-has-started","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/80187","title":{"rendered":"New GINZA-style meal time “# Silver Appetizer-Ginza Appetizer-” has started"},"content":{"rendered":"<\/p>\n

\u25a0 November 21st (Sat) -December 20th (Sun) * 2021 is scheduled to start on January 11th (Mon)<\/strong>
\u25a0 Ginza Mitsukoshi New Building 11th and 12th floors GINZA Dining restaurants<\/strong><\/p>\n<\/p>\n

Each store affiliated with the Ginza Dori Federation calls the time to enjoy a little drink before dinner so that you can enjoy the city of Ginza as "# Ginza Appetizer ~ Ginza Appetizer ~" and proposes a new dining style in the gap time. .. An appetizer is an ap\u00e9ritif or hors d'oeuvre taken before a main dish. It's perfect for returning from shopping or after work. It will start from 2 stores, "Ginza Mitsukoshi" and "Matsuya Ginza" on Saturday, November 21st.<\/p>\n<\/p>\n

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Ginza Mitsukoshi's "# Silver Ape" menu is all 1,000 yen including tax! You can enjoy the special menu of each GINZA dining store at a great price. In addition, from November 21st (Sat) to 23rd (Monday \/ holiday), all 18 GINZA Dining stores will offer a "# Ginza Ape" menu to commemorate the lighting of the "Ginza Chandelier". Why don't you enjoy the silver bra while "# silver appe" during the three consecutive holidays?<\/p>\n

* Tokyu Plaza Ginza, GINZA SIX, and other stores are scheduled to start in sequence.<\/p>\n<\/p>\n

# Example of silver appe menu<\/strong><\/span><\/p>\n

<Sushi Lushan> 12th floor of the new building<\/strong><\/span><\/p>\n

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Daily sushi recommended by the chef (3 nigiri, 1 scroll), 1 drink included (draft beer or sake or soft drink)
* Weekdays from 4:00 pm to 6:00 pm * Contents may change depending on the arrival status.<\/p>\n<\/p>\n

<Eel Hitsumabushi Bicho> 11th floor of the new building<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

The eel we are proud of is annoying, with an appetizer platter that includes soft duck loin and eel bone crackers, and a drink (draft beer or sake or soft drink).
* All day from 5 pm to 7 pm<\/p>\n<\/p>\n

<Yakiniku count 10th> 12th floor of the new building<\/strong><\/span><\/p>\n

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Limited grilled meat heavy set that you can enjoy Miyazaki beef that you are buying one and Iberian pig Bejota imported directly from Spain, with a drink of your choice * Weekdays 5 pm to 7 pm * 10 meals limited each day<\/p>\n<\/p>\n

<Italina Tarvola Doro> New Building 11th floor<\/strong><\/span><\/p>\n

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Assortment of 2 types of Parma ham & 2 types of cheese, including Prosciutto from Parma, one of the world's 3 largest hams, and Rodigiano cheese, which can only be made by 4 producers in Italy, with a glass of wine (red or white)
* All day except Monday and Tuesday from 5 pm to 7 pm<\/p>\n<\/p>\n

<Western Cuisine Mikasa Kaikan GINZA 1925> New Building 11th Floor<\/strong><\/span><\/p>\n

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Popular omelet rice shrimp hamburger that adults can enjoy with salad, mini size but satisfying Mikasa Kaikan Western food plate, Ginza highball 1 cup (whiskey + Mikasa Kaikan original ginger ale)
* Weekdays from 5 pm to 7 pm<\/p>\n<\/p>\n

<Momotani Rou> 11th floor of the new building<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

4 kinds of Madam Dim Sum by Hong Kong Dim Sum, the most popular sweet and sour pork (small) set since its establishment, with 1 drink (draft beer small or glass wine (red or white) or oolong tea)
* Weekdays from 5 pm to 7 pm<\/p>\n<\/p>\n

<Washin Tonkatsu Anzu Ginza Store> New Building 11th Floor<\/strong><\/span><\/p>\n

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Apricot's most popular loin and fillet set mini size, with a drink (glass beer or soft drink)
* Weekdays from 5 pm to 7 pm<\/p>\n<\/p>\n

<Tsukiji Aozora 3rd Generation> New Building 11th Floor<\/strong><\/span><\/p>\n

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Assorted 5 appetizers recommended for the day, with 1 drink (draft beer or sake or soft drink)
* Weekdays from 5 pm to 7 pm * Contents may change depending on the arrival status.
* 10 meals limited to each day<\/p>\n<\/p>\n

<Moritaya> 12th floor of the new building<\/strong><\/span><\/p>\n

\"\"<\/a><\/p>\n<\/p>\n

Saut\u00e9ed red beef sukiyaki-style tasting set using seasonal appetizers and the restaurant's specialty warishita, with a recommended drink * Weekdays 5 pm to 7 pm * Counter seats only * 20 meals limited each day<\/p>\n<\/p>\n

<Ginza Tenichi> 12th floor of the new building<\/strong><\/span><\/p>\n

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Mini-tendon (fried shrimp, sweet pepper), new incense, with red pepper, with a drink (draft beer or highball or glass wine red or white)
* Weekdays 3:00 pm to 5:00 pm * Table seats only<\/p>\n<\/p>\n

\u25c6 All prices include tax.
\u25c6 Product information may be revised or changed without notice.
\u25c6 The contents of the service may change depending on the season.
\u25c6 The image is an image and presentation example.
\u25c6 Drinking by people under the age of 20 is prohibited by law.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u25a0 November 21st (Sat) -December 20th (Sun) * 2021 is scheduled to start on January 11th (Mon) \u25a0 Ginza Mitsukoshi New Building 11th and 12th floors GINZA Dining restaurants Each store affiliated with the Ginza Dori Federation calls the time to enjoy a little drink before dinner so that you can enjoy the city of Ginza as "# Ginza Appetizer ~ Ginza Appetizer ~" and proposes a new dining style in the gap time. .. An appetizer is an ap\u00e9ritif or hors d'oeuvre taken before a main dish. It's perfect for returning from shopping or after work. It will start from 2 stores, "Ginza Mitsukoshi" and "Matsuya Ginza" on Saturday,…<\/a><\/p>\n","protected":false},"author":1,"featured_media":80171,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-80187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t