{"id":82951,"date":"2021-03-11T10:00:25","date_gmt":"2021-03-11T01:00:25","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=82951"},"modified":"2021-03-11T10:00:25","modified_gmt":"2021-03-11T01:00:25","slug":"fukuis-delicious-and-connected-tsuruga-wakasa-fair-held-at-marronnier-gate-ginza-1-restaurant-limited-time-offer-from-wednesday-march-10-2021-to-sunday-march-21-2021","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/82951","title":{"rendered":"~ Fukui&#8217;s delicious and connected ~ Tsuruga Wakasa Fair held at Marronnier Gate Ginza 1 Restaurant. Limited time offer from Wednesday, March 10, 2021 to Sunday, March 21, 2021."},"content":{"rendered":"<p><span style=\"font-size: 14pt;color: #999999\">A lineup of special menus that take advantage of the flavors of seafood and mountain food in Wakasa Bay!<\/span><\/p>\n<\/p>\n<p> <strong>Fukui Prefecture will hold the &quot;Tsuruga Wakasa Fair&quot; at Marronnier Gate Ginza 1 Restaurant for a limited time from March 10th (Wednesday) to 21st (Sunday), 2021.<\/strong><\/p>\n<p> <strong>This time, with the aim of promoting food in Wakasa Road through this fair, we will offer a special menu that makes use of the flavors of seafood and mountain food in Tsuruga Wakasa, Fukui Prefecture, at 9 restaurants in Marronnier Gate Ginza 1. I prepared it. Due to the recent situation, the environment where you cannot easily go on a trip will continue, but we hope that you will experience &quot;Fukui&#039;s deliciousness and connection&quot; through this fair and feel closer to Tsuruga Wakasa.<\/strong><\/p>\n<\/p>\n<p> \u25a0 Introduction of stores that carry out &quot;Tsuruga Wakasa Fair&quot; \u25a0<br \/> * In order to prevent the spread of the new coronavirus infection, the suspension and delivery time may change.<br \/> * During the period, it will be open all day until 20:00.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/main-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82947 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/main-4-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/main-4-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/main-4-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/main-4-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/main-4.jpg 1600w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<\/p>\n<p> Brasserie Paul Bocuse Ginza (10F)<br \/> &lt;Menu&gt;<br \/> Tsuruga red sea bream with poire caramelized nuts clute topped with 16-grain rice risotto and green sardines with lemon corne \u00a5 2,200 (provided all day)<br \/> &lt;Point&gt;<br \/> The moist Tsuruga red sea bream is combined with rich risotto and fragrant nuts. Please enjoy the scent of watery green vegetables and refreshing lemon together.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub1-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82938 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub1-3-539x360.jpg\" alt=\"\" width=\"539\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub1-3-539x360.jpg 539w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub1-3-768x513.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub1-3-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub1-3.jpg 1200w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><\/a><\/p>\n<\/p>\n<p> Vietnam Alice (11F)<br \/> &lt;Menu&gt;<br \/> Grilled mackerel fried rice with spicy citrus namba and dried plums from Fukui \u00a5 980 (provided all day)<br \/> &lt;Point&gt;<br \/> Fukui rice &quot;Ichihomare&quot; fried rice made from fresh and fragrant grilled mackerel in Wakasa Bay. Served with spicy citrus namba and dried plums from Fukui. An original fried rice that combines Fukui&#039;s seafood and mountain food.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub3-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82940 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub3-4-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub3-4-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub3-4-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub3-4-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub3-4.jpg 1600w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<\/p>\n<p> Chinese \/ Doshin \/ Drinking Tea Craft Beer Tap Ginza Store (11F) * Currently open only on Saturdays and Sundays.<br \/> &lt;Menu&gt;<br \/> Hong Kong taxi rice (Gome Ankake stone-grilled rice) \u00a5 1,408 (provided all day on Saturdays and Sundays)<br \/> &lt;Point&gt;<br \/> One of Hong Kong&#039;s busiest professions, taxi drivers eat popular food during their busy schedules. It is a dish that you can enjoy the umami of &quot;Ichihomare&quot; along with seafood and vegetables.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub2-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82939 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub2-4-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub2-4-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub2-4-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub2-4-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub2-4.jpg 1600w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<\/p>\n<p> Samgyeopsal and vegetables Ifu (11F)<br \/> &lt;Menu&gt;<br \/> Samgyeopsal Lunch Set \u00a5 1,500 (Lunch time provided)<br \/> &lt;Point&gt;<br \/> Our specialty samgyeopsal, which is crispy baked on a special iron plate, and plenty of vegetables, and the gentle sweetness of &quot;Ichihomare&quot; are outstandingly compatible. You can choose from 4 types of menu such as garnish soup.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub4-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82941 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub4-4-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub4-4-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub4-4-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub4-4-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub4-4.jpg 1600w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<\/p>\n<p> Singapore Seafood Republic (11F)<br \/> &lt;Menu&gt;<br \/> Steamed Mahata steamed citrus sauce \u00a5 1,280 (provided at dinner time)<br \/> &lt;Point&gt;<br \/> Mahata with a solid constitution is steamed plumply in a bamboo steamer. Please enjoy with a special citrus namba sauce with a refreshing spiciness.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub5-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82942 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub5-3-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub5-3-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub5-3-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub5-3-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub5-3.jpg 1600w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<\/p>\n<p> Ginza Shabu Tsuyoshi Sasa (12F)<br \/> &lt;Menu&gt;<br \/> Fukui Prefecture Shiitake Mushroom Umebitashi (provided as a prelude to the course) (provided at dinner time)<br \/> &lt;Point&gt;<br \/> Using two ingredients from Fukui prefecture, we made it a light taste so that you can enjoy the taste of the ingredients. Enjoy thick and plump shiitake mushrooms and dried plums with a thick texture as a pre-made dish.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub6-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82943 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub6-2-539x360.jpg\" alt=\"\" width=\"539\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub6-2-539x360.jpg 539w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub6-2-768x513.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub6-2-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub6-2.jpg 1200w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><\/a><\/p>\n<\/p>\n<p> Hitsumabushi Nagoya Bicho (12F)<br \/> &lt;Menu&gt;<br \/> Fukui Wakasa plum wine (rock) \u00a5 815 (provided all day)<br \/> &lt;Point&gt;<br \/> It is a fine sugar plum wine using the rare species &quot;Kouei Ume&quot; in Wakasa Town, Fukui Prefecture. It features a refreshing mouthfeel and a mellow plum scent.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub7-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82944 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub7-2-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub7-2-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub7-2-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub7-2-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub7-2.jpg 1600w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<\/p>\n<p> Saba Kaido (12F)<br \/> &lt;Menu&gt;<br \/> Ichihomare used Japanese black beef net-yaki set-with sea urchin sashimi- \u00a5 4,980 (provided all day)<br \/> &lt;Point&gt;<br \/> We offer carefully selected Japanese black beef sirloin grilled. Please enjoy it with &quot;Ichihomare&quot; cooked in a special kettle. &lt;5 meals limited to 1 day&gt;<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub8-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82945 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub8-2-540x360.jpg\" alt=\"\" width=\"540\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub8-2-540x360.jpg 540w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub8-2-768x512.jpg 768w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub8-2-640x427.jpg 640w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub8-2.jpg 1600w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<\/p>\n<p> Edo-mae Meat Cooking Miyashita (12F)<br \/> &lt;Menu&gt;<br \/> Meat sushi \u00a5 1,400 (dinner time)<br \/> &lt;Point&gt;<br \/> Fresh meat was baked quickly, and vegetables with a good texture were wrapped in &quot;Ichihomare&quot;. Please enjoy with a special sauce.<\/p>\n<\/p>\n<p> At the above 9 stores, we offer an exquisite menu that makes you feel the scenery of the port town facing Wakasa Bay, the idyllic countryside and the satoyama. We hope you will pay attention to the event. I kindly thank you.<\/p>\n<p> URL: <a href=\"https:\/\/www.marronniergate.com\/wakasabay\/\">https:\/\/www.marronniergate.com\/wakasabay\/<\/a><\/p>\n<\/p>\n<p> <span style=\"text-decoration: underline\"><strong>What is Tsuruga Wakasa?<\/strong><\/span><br \/> The northern part of Fukui Prefecture is called the &quot;Reihoku region&quot; and the southern part is called the &quot;Reinan region&quot;. The Reihoku region is almost the same area as what was once called the &quot;Echizen&quot; country. The Reinan region refers to the area that was once called the &quot;Wakasa&quot; country, including the current city of Tsuruga. So, the current &quot;Reinan region = Tsuruga Wakasa area is composed of 6 cities and towns from the east: Tsuruga city, Mihama town, Wakasa town, Obama city, Oi town, Takahama town. All of them face Wakasa Bay. In addition to that, it has idyllic countryside and satoyama, and has a very beautiful scenery. In addition, it is an area where you can enjoy the individuality of each of the 6 cities and towns, including historic streets, food, industry, and cultural specialties.<\/p>\n<\/p>\n<p> <a href=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub9-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-82946 colorbox-\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub9-1-253x360.jpg\" alt=\"\" width=\"253\" height=\"360\" srcset=\"https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub9-1-253x360.jpg 253w, https:\/\/home.ginza.kokosil.net\/wp-content\/uploads\/2021\/03\/sub9-1.jpg 388w\" sizes=\"auto, (max-width: 253px) 100vw, 253px\" \/><\/a><\/p>\n<\/p>\n<p> \u25a0 &quot;Tsuruga Wakasa Marche&quot; will be held for 2 days, March 13th (Sat) and 14th (Sun)!<br \/> &quot;Tsuruga Wakasa Marche&quot; will be held at Yurakucho Station \/ Transportation Hall for two days, March 13th (Sat) and 14th (Sun). It is full of the taste of Wakasa Road, centering on the ingredients used in the special menu!<\/p>\n<p> Date: March 13th and 14th, 2021 (Saturday and Sunday)<br \/> Hours: 11: 30-17: 30 (finished as soon as the products are sold out)<br \/> Venue: Tokyo Kotsu Kaikan 1st floor Piloti Kotsu Kaikan Marche (in front of JR Yurakucho Station)<\/p>\n<\/p>\n<div class=\"kokosil-place\" style=\"max-width: 600px; margin-bottom: 1em;\">\n  <a href=\"https:\/\/ginza.kokosil.net\/en\/place\/00001c0000000000000200000016d1b6\" onClick=\"javascript:if (window._gaq) { _gaq.push(['_trackEvent', 'map click', window.location.href, 'https:\/\/ginza.kokosil.net\/en\/place\/00001c0000000000000200000016d1b6']);}\">\n    <div class=\"kokosil-place-title\">\n      <div class=\"kokosil-place-title-icon\"><img class=\"colorbox-82951\"  decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/kokosil-mark.png\"><\/div>\n      <div class=\"kokosil-place-title-name\">View information about<br>MARRONNIER GATE<\/div>\n      <div class=\"kokosil-place-title-pointing\"><img class=\"colorbox-82951\"  decoding=\"async\" src=\"https:\/\/home.ginza.kokosil.net\/wp-content\/plugins\/wp-kokosil-v3\/right-pointing.png\"><\/div>\n    <\/div>\n    <div class=\"kokosil-place-map\"><img class=\"colorbox-82951\"  decoding=\"async\" src=\"\/\/maps.googleapis.com\/maps\/api\/staticmap?sensor=false&zoom=17&size=600x300&markers=35.674359435597%2c139.765396966934&language=en&key=AIzaSyDbwJHw8wS3tlSKN75CZpymcGGtsVIyQRA&signature=_gzr_emyS65gBx6N_2vNyf7dNms%3D\" alt=\"\"><\/div>\n  <\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>A lineup of special menus that take advantage of the flavors of seafood and mountain food in Wakasa Bay! Fukui Prefecture will hold the &quot;Tsuruga Wakasa Fair&quot; at Marronnier Gate Ginza 1 Restaurant for a limited time from March 10th (Wednesday) to 21st (Sunday), 2021. This time, with the aim of promoting food in Wakasa Road through this fair, we will offer a special menu that makes use of the flavors of seafood and mountain food in Tsuruga Wakasa, Fukui Prefecture, at 9 restaurants in Marronnier Gate Ginza 1. I prepared it. Due to the recent situation, the environment where you cannot easily go on a trip will continue, but<a href=\"https:\/\/home.ginza.kokosil.net\/en\/archives\/82951\" title=\"Read more\" >&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":82946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-82951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"description\" content=\"A lineup of special menus that take advantage of the flavors of seafood and mountain food in Wakasa Bay! Fukui Prefecture will hold the &quot;Tsuruga Wakasa Fair&quot; at Marronnier Gate Ginza 1 Restaurant for a limited time from March 10th (Wednesday) to 21st (Sunday), 2021. 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