{"id":85705,"date":"2021-06-30T09:30:46","date_gmt":"2021-06-30T00:30:46","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=85705"},"modified":"2021-06-30T09:30:46","modified_gmt":"2021-06-30T00:30:46","slug":"ginza-six-the-theme-of-summer-gourmet-is-spice-tropical-proposed-by-a-hot-topic-store-that-has-just-opened-and-a-popular-store-that-you-are-familiar-with","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/85705","title":{"rendered":"GINZA SIX The theme of summer gourmet is “Spice & Tropical”! Proposed by a hot topic store that has just opened and a popular store that you are familiar with"},"content":{"rendered":"

At GINZA SIX, the largest commercial facility in the Ginza area, we will develop summer gourmet food under the theme of "Spice & Tropical".<\/strong><\/p>\n

There will be many sweets made with tropical fruits such as mango, pineapple, and passion fruit, as well as gourmet foods with spices that you want to eat in the hot summer. In addition, we will introduce a variety of summer products that have arrived from the new store that opened this spring!<\/p>\n<\/p>\n

\u25a0 "Tropical" sweets that give you a tropical feel<\/strong><\/span><\/h2>\n

We have a large selection of bright "yellow sweets" such as mango and pineapple, from raw pound cake to copper (parfait) and dorayaki. Summer-like sweets that will make you feel better, such as jellies made with luxurious seasonal fruits and cute cakes in the shape of tong sandals, will also be available.<\/p>\n<\/p>\n

<< Product example >><\/strong><\/p>\n

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Caf\u00e9 Cova Milano<\/strong>
Pineapple copper Price: 2,000 yen<\/strong><\/span>
A summer parfait that combines juicy pineapple, coconut and vanilla ice cream with the image of the Caribbean cocktail "Pina Colada". Four kinds of seasonal pineapples are accented with grated lime skin. * Alcohol-free offer period: From July 1st to July 31st<\/p>\n

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Patisserie Ginza Senbiya<\/strong>
Fruit jelly Price: 756 yen each<\/strong><\/span>
A jelly that uses luxuriously high-quality seasonal fruits unique to a long-established fruit specialty store. Please enjoy the charm of fruits that have been bathed in the blessings of summer. The large-sized fruits are perfect for eating. The jelly suppresses the sweetness and enhances the fruitiness of the fruit. The lovely package in a clear cup with a lid is also recommended as a souvenir.
Sales period: From July 1st to September 2nd Sales quantity: Limited to 3 pieces each day<\/p>\n

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Arnaud Larher Paris NEW SHOP<\/span><\/strong>
Tong roller Price: 700 yen each<\/strong><\/span>
Summer-like sweets in the shape of tong sandals. Franboise jelly is hidden in the passion fruit cream. It goes well with Sable Breton, which has a soft and gentle texture and a buttery flavor. Enjoy the chocolate-flavored "Tongs Rulu" (right) and the berry-flavored "Tongs Cote d'Azur" (left).
Sale period: From July 1st to September 2nd<\/p>\n<\/p>\n

\u25a0 "Spice" gourmet that you want to eat in the hot summer<\/strong><\/span><\/h2>\n

We have gourmet foods that are perfect for summer batter, such as sushi cooked with lemongrass and herbs to the flavor of Tom Yum Kung, a classic Thai soup, spicy okaki and nuts that you want to match with beer, and chili con carne that you can make yourself. The restaurant also offers a spicy and appetizing menu.<\/p>\n<\/p>\n

<< Product example >><\/strong><\/p>\n

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il Cardinale<\/strong>
Homemade Italian sausage Stewed white beans and spicy tomatoes Price: 2,400 yen<\/span><\/strong>
A dish finished with rich tomato sauce, featuring Tuscan-style sausage with plenty of herbs and spices such as fennel and cumin. Tomato sauce is made by simmering white beans, summer vegetables, and salami paste from Southern Italy to condense the flavor of the ingredients. Moderately spicy and appetizing, it's perfect for hot summers.
Sale period: From July 1st to September 2nd<\/p>\n

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Biosebon NEW SHOP<\/span><\/strong>
Ravensbaum Organic Spice Chili Con Carne Price: 411 yen<\/strong><\/span>
An authentic instant spice that makes organic and time-saving dishes come true. Fry minced pork, mix water and spices, add mixed beans and kidney beans, and simmer for 3 minutes. Cooking utensils can be made with just one frying pan, so it's easy to clean up afterwards.<\/p>\n

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Jingoro<\/strong>
Summer spicy Jingoro set Price: 650 yen<\/strong><\/span>
An assortment of spicy okaki by a rice cracker specialty store that has the three beats of taste, roast, and aroma, baked with carefully selected ingredients and craftsmanship. From the popular flavors, we have set 5 kinds of spicy gang, black pepper, spicy curry, wasabi, and coriander. It's a full-sized subdivided pack, so it seems to be useful as a small break or as a tea contractor.
Sale period: From July 1st to September 2nd<\/p>\n<\/p>\n

\u25a0 "Cool" sweets and gourmet that are cool to the eyes<\/strong><\/span><\/h2>\n

We have a variety of gems that are perfect for summer souvenirs, such as cup sweets with a new sensation that combines fruit jelly, mousse, and red bean paste based on almond jelly, and mizu manju with kuri-kinton. At Eat-in, you can enjoy a luxurious parfait made with whole seasonal peaches and adult shaved ice with wine in shaved ice syrup.<\/p>\n<\/p>\n

<< Product example >><\/strong><\/p>\n

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Enaguri Kobo Ryoheidou NEW SHOP<\/span><\/strong>
Kuri-kinton Mizumanju 6 pieces Price: 1,652 yen<\/strong><\/span>
It is a cool dessert with a little sweetness of Kuri-kinton in the mizu manju dough of azuki beans. Sale period: Until the end of August<\/p>\n<\/p>\n

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Wine shop Enoteca<\/strong>
Glass Pile Price: 660 yen each<\/strong><\/span>
I put wine in the shaved ice syrup and finished it as an adult shaved ice. We have prepared three types, "Rouge", "Ros\u00e9", and "Blanc".
Offer period: From July 1st to September 30th (planned)
* Scheduled to be sold from 12:00 each day<\/p>\n<\/p>\n

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(THE GRAND GINZA)<\/strong>
Whole parfait of "Shimizu Hakuto" from Okayama Prefecture Price: (Parfait separately) 2,310 yen<\/strong><\/span>
Beautiful berry and white wine jelly, yogurt mousse and peach compote, Earl gray sponge, peach mousse, peach flesh jelly, mint flavored shanti cream, Earl gray crumble, fresh peach layered, peach Finished with mint shanti cream and decorative mint on top of the parfait (peach shape). We also have a set menu that combines champagne and TWG Tea.
Offer period: From July 1st to August 31st Offer quantity: Limited to 10 meals a day<\/p>\n<\/p>\n

* The above menu is an example. * All prices include tax.<\/p>\n<\/p>\n

<GINZA SIX basic information><\/strong><\/p>\n

[TEL] 03-6891-3390 (GINZA SIX General Information Reception Hours 10: 30-20: 30)
[ADDRESS] 6-10-1, Ginza, Chuo-ku, Tokyo 104-0061
[HP] https:\/\/ginza6.tokyo\/<\/a><\/p>\n

\u25a1 Business hours Shops and cafes (B2F-5F) 10: 30-20: 30
Restaurant (6F, 13F) 11: 00-23: 00
* Some stores and restaurants have different business hours.
* Please check the official website for details.
* Business hours are subject to change.<\/p>\n

\u25a1 Closed days Irregular holidays<\/p>\n

\u25a1 Access Directly connected to the underground passage from "Ginza" station on the Tokyo Metro Ginza Line, Marunouchi Line, Hibiya Line Parking lot available (services available according to purchase price)<\/p>\n","protected":false},"excerpt":{"rendered":"

At GINZA SIX, the largest commercial facility in the Ginza area, we will develop summer gourmet food under the theme of "Spice & Tropical". There will be many sweets made with tropical fruits such as mango, pineapple, and passion fruit, as well as gourmet foods with spices that you want to eat in the hot summer. In addition, we will introduce a variety of summer products that have arrived from the new store that opened this spring! \u25a0 "Tropical" sweets that give you a tropical feel We have a large selection of bright "yellow sweets" such as mango and pineapple, from raw pound cake to copper (parfait) and dorayaki. Summer-like…<\/a><\/p>\n","protected":false},"author":1,"featured_media":85521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-85705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t