{"id":85722,"date":"2021-06-30T11:00:05","date_gmt":"2021-06-30T02:00:05","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=85722"},"modified":"2021-06-30T11:00:05","modified_gmt":"2021-06-30T02:00:05","slug":"new-chapter-begins-ginza-chikamitsu-6-chome-2021-7-4-grand-open","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/85722","title":{"rendered":"New chapter begins! “Ginza Chikamitsu 6-chome” 2021.7.4 GRAND OPEN."},"content":{"rendered":"<\/p>\n

"Life-changing" fins "to more people. Experience the evolution of the new royal road yakiniku that connects people.<\/strong><\/span><\/p>\n<\/p>\n

"Nishi-Azabu Kenshiro" (operated by ICE Co., Ltd., head office: Shibuya, Tokyo, President and CEO) It's been 6 years since the opening of. After the opening of Ushimitsu Ebisu Main Store, Ushimitsu Ichimon Meguro Store, USHIMITSU NISHIAZABU, and Ginza Chikamitsu, we will open "Ginza Chikamitsu 6-chome" on July 4, 2021.<\/strong><\/p>\n

"Ginza Chikamitsu 6-chome" says "Meet the life-changing" fillet "" of the main store "Ginza Chikamitsu". Add Japanese ingredients to the Japanese beef selected from all over Japan and gem yakiniku! " Inheriting the concept and the desire to "experience the feelings of" Wagyu ", the finest ingredient that Japan is proud of," and further experience the new royal road yakiniku that connects producers, makers, and customers. It was born in Ginza.<\/strong><\/p>\n

From July 4th to 31st, 2021, we will offer a special OPEN commemorative course to commemorate the opening and to express our gratitude to everyone.<\/strong>
Please experience the gem of yakiniku that you can enjoy the season in the prestigious city of Ginza.<\/strong><\/p>\n<\/p>\n

\uff5e Ginza Chikamitsu 6-chome Opening Commemorative Project \uff5e<\/strong><\/p>\n<\/p>\n

\u25c6 Insistence on Japanese beef tenderloin \u25c6
We purchase selected Japanese beef from all over Japan carefully selected by the chef "Kanamori Taisuke" who is familiar with beef, and we are particular about "fillet" and provide "life-changing fillet" that we have never tasted before. To do.<\/p>\n<\/p>\n

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Specially selected Wagyu beef fillet<\/p>\n<\/div>\n

\u25c6 Wagyu and sea urchin \u25c6
An evolution of "Wagyu Chikamitsu Untan Yukhoe Dog-Sea Urchin 2 Rows-", which is synonymous with "Ginza Chikamitsu", has been added.
"Ginza Chikamitsu 6-chome" is the only one in "Ginza Chikamitsu 6-chome" that uses carefully selected Wagyu beef and carefully selected sea urchin from the production area in 2 rows and 2 steps, and finishes with light snow salt. We will deliver it as a second product.<\/p>\n<\/p>\n

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Wagyu sea urchin Yukhoe dog light snow salt ~ Sea urchin 2 rows 2 steps ~<\/p>\n<\/div>\n<\/p>\n

\u25c6 New experience at a yakiniku restaurant \u25c6
Enjoy a memorable yakiniku experience, such as full attendance service by a roaster who is particular about our hospitality, rare wine selected by a sommelier, and a course in front of the chef who requires a reservation only for one group per day. ..<\/p>\n<\/p>\n

\u25c6 [Ginza Chikamitsu 6-chome OPEN Memorial Special Course] \u25c6 \u00a5 15,000- (consumption tax included)
[Attachment]
Wagyu sea urchin Yukhoe dog light snow salt ~ Sea urchin 2 rows 2 steps ~<\/p>\n<\/p>\n

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Wagyu sea urchin Yukhoe dog light snow salt ~ Sea urchin 2 rows 2 steps ~<\/p>\n<\/div>\n

[Sliding]
Cold corn shavings-Beef bonito flakes-<\/p>\n

\u3010sashimi\u3011
Carefully selected Japanese beef sea urchin fatty tuna roll-wasabi soy sauce-<\/p>\n<\/p>\n

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Carefully selected Japanese beef sea urchin fatty tuna roll-wasabi soy sauce-<\/p>\n<\/div>\n

[Assorted tongue and salted tongue]
Aged fillet ~ light snow salt ~
Large format Japanese beef tongue shabu-shabu ~ plum kelp stock ~
One kind of carefully selected Wagyu beef large-sized lean meat ~ Specially made Momidare ~<\/p>\n<\/p>\n

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Assorted tongue and salted tongue<\/p>\n<\/div>\n

[Chikamitsuyaki]
Straw-grilled special Japanese beef fillet-Smoked instantly-<\/p>\n<\/p>\n

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Straw-grilled special Japanese beef fillet-Smoked instantly-<\/p>\n<\/div>\n

[Repair]
Special beef soup soup<\/p>\n

[6-chome sandwich]
Wagyu fillet tempura black millefeuille sandwich ~ foie gras ~<\/p>\n<\/p>\n

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Wagyu fillet tempura black millefeuille sandwich ~ foie gras ~<\/p>\n<\/div>\n

[Sauce grilled food]
Carefully selected Japanese fillet and carefully selected Japanese beef lean meat ~ Secret black sauce and secret white sauce ~<\/p>\n

\u3010meal\u3011
6-chome rice-seafood delicious rice, Japanese beef, sweetbread butter shaving-<\/p>\n

\u3010dessert\u3011
Chikamitsu Monaka ~ Peach and jersey milk ice cream ~<\/p>\n<\/p>\n

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Chikamitsu Monaka ~ Peach and jersey milk ice cream ~<\/p>\n<\/div>\n

* Provision conditions \u30fb Limited time offer from July 4th (Sun) to July 31st (Sat), 2021.
\u00b7By appointment only.
\u30fb A separate service charge of 10% will be charged.<\/p>\n<\/p>\n

[Store overview]
Store name: Ginza Chikamitsu 6-chome (Grand opening on July 4, 2021)
Location: Hulic Ginza Wall Building 1F, 6-13-16 Ginza, Chuo-ku, Tokyo
TEL: 03-6264-2917
Business hours: Mon-Sat 17: 00-24: 00
Please note that reservations are accepted from Monday to Saturday (12:00 to 24:00).
Closed: Sunday * Open before public holidays. We will take a rest on the last day of the consecutive holidays.
Access: 5 minutes walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line
URL
Official HP: https:\/\/ginza6-chikamitsu.com\/<\/a>
Instagram: https:\/\/instagram.com\/ginza_chikamitsu_6\/<\/a>
facebook: https:\/\/facebook.com\/ginzachikamitsu6\/<\/a>
twitter: https:\/\/twitter.com\/chikamitsu6<\/a>
Tabelog: https:\/\/tabelog.com\/tokyo\/A1301\/A130101\/13259532\/<\/a>
Implementation period July 4th (Sun) -July 31st (Sat), 2021<\/p>\n

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Ginza Chikamitsu 6-chome<\/p>\n<\/div>\n<\/p>\n

\u25c6 Sister store information \u25c6
\uff5e Kenshiro Nishiazabu \uff5e
Kenshiro Nishi-Azabu, the head chef who is familiar with beef, connects producers and customers with "food" and is further evolving. Not only Japanese beef carefully selected by the chef's connoisseur, but also each ingredient was carefully selected to create a new yakiniku.<\/p>\n<\/p>\n

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Wagyu Chateaubriand Kenshiro Grilled<\/p>\n<\/div>\n

[Store overview]
Store name: Kenshiro Nishiazabu Location: 4-2-2 Nishiazabu, Minato-ku, Tokyo Barbizon92 1F
TEL: 03-6427-2949
Business hours: Mon-Sat 17: 00-24: 00
Please note that reservations are accepted from Monday to Saturday (12:00 to 24:00).
Closed: Sunday * Open before public holidays. We will take a rest on the last day of the consecutive holidays.
Access: 10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line
URL
Official HP: https:\/\/kenshiro-nishiazabu.com\/<\/a>
Instagram: https:\/\/www.instagram.com\/nishiazabu_kenshiro\/<\/a>
facebook: https:\/\/www.facebook.com\/nishiazabukenshiro\/<\/a>
twitter: https:\/\/twitter.com\/nishi_kenshiro<\/a>
Tabelog: https:\/\/tabelog.com\/tokyo\/A1307\/A130703\/13184885\/<\/a><\/p>\n<\/p>\n

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Nishiazabu Kenshiro<\/p>\n<\/div>\n<\/p>\n

\uff5e Yakiniku Ushimitsu Ebisu Main Store \uff5e
[Ushimitsu Ebisu Main Store] has continued to convey yakiniku in various new expressions. The stock is carefully selected from all over the country, and the carefully cut Wagyu beef by the meat master's "work" is finished with a cooking method that is particular about salt and soy sauce. With Wagyu Innovative, we aim to reach the world with "Yakiniku" from Tokyo.<\/p>\n<\/p>\n

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The ultimate rice<\/p>\n<\/div>\n

[Store overview]
Store name: Yakiniku Ushimitsu Ebisu Main Store Location: 1-14-12 Ebisu Minami, Shibuya-ku Le Soleil 3 M1F
TEL: 03-3710-2933
Access: 3 minutes on foot from the West Exit of JR Ebisu Station 3 minutes on foot from the West Exit of Ebisu Station on the Hibiya Subway Line Business Hours: Mon-Sat 17: 00-24: 00
Please note that reservations are accepted from Monday to Saturday (12:00 to 24:00).
Closed: Sunday * Open before public holidays. We will take a rest on the last day of the consecutive holidays.
URL
Official HP: https:\/\/ushimitsu-ebisu.com\/<\/a>
Instagram: https:\/\/www.instagram.com\/ushimitsu_ebisuhonten\/<\/a>
facebook: https:\/\/www.facebook.com\/ushimitsu.ebisuhonten\/<\/a>
twitter: https:\/\/twitter.com\/ushimitsu_ebisu<\/a>
Tabelog: https:\/\/tabelog.com\/tokyo\/A1303\/A130302\/13204541\/<\/a><\/p>\n<\/p>\n

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Yakiniku Ushimitsu Ebisu Main Store<\/p>\n<\/div>\n<\/p>\n

\uff5e Yakiniku Ushimitsu Ichimon Meguro Store \uff5e
You will enjoy the carefully selected Wagyu beef from all over the country, the careful cutting of the meat master, and the roasting that the griller has carefully selected. Experience the cutting-edge Ichimon Yakiniku inherited from [Ushimitsu Ebisu Main Store] while maintaining the attitude of sticking to soy sauce and salt.<\/p>\n<\/p>\n

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The famous fillet brioche sandwich<\/p>\n<\/div>\n

[Store overview]
Store name: Yakiniku Ushimitsu Ichimon Meguro Store Location: 1-3-28 Shimomeguro, Meguro-ku, Tokyo Sunwood Meguro 1F
TEL: 03-5487-1029
Access: JR Meguro Station 3 minutes walk Tokyu Meguro Line \/ Tokyo Metro Namboku Line \/ Toei Subway Mita Line Meguro Station 3 minutes walk 256m from Meguro Station
Business hours: Mon-Sat 17: 00-24: 00
Please note that reservations are accepted from Monday to Saturday (12:00 to 24:00).
Closed: Sunday * Open before public holidays. We will take a rest on the last day of the consecutive holidays.
URL
Official HP: https:\/\/ushimitsu-meguro.com\/<\/a>
Instagram: https:\/\/www.instagram.com\/ushimitsu.ichimon.mg<\/a>
facebook: https:\/\/www.facebook.com\/ushimitsu.ichimon.mg\/<\/a>
twitter: https:\/\/mobile.twitter.com\/ushimitsu_mg<\/a>
Tabelog: https:\/\/tabelog.com\/tokyo\/A1316\/A131601\/13208975\/<\/a><\/p>\n<\/p>\n

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Yakiniku Ushimitsu Ichimon Meguro<\/p>\n<\/div>\n

\uff5e USHIMITSU NISHIAZABU \uff5e
"USHIMITSU" was born to express the cutting edge of yakiniku by cooking the highest peak of Japanese ingredients "Wagyu" more deliciously. Enjoy Japanese beef steak grilled with firewood or charcoal as a specialty, and experience a slightly more special grilled meat with the latest cooking method in a special space of 4 completely private rooms.<\/p>\n<\/p>\n

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Wagyu beef two-color caviar yukhoe dog<\/p>\n<\/div>\n

[Store overview]
Store name: USHIMITSU NISHIAZABU
Location: 1-4-22 Nishi-Azabu, Minato-ku, Tokyo PRESTIGE Nishi-Azabu 1F<\/p>\n

TEL: 03-6455-4329
Business hours: Mon-Sat 17: 00-24: 00
Please note that reservations are accepted from Monday to Saturday (12:00 to 24:00).
Closed: Sunday * Open before public holidays. We will take a rest on the last day of the consecutive holidays.
Access: 9 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line 10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line
URL
Official HP: https:\/\/ushimitsu-nishiazabu.com\/<\/a>
Instagram: https:\/\/www.instagram.com\/ushimitsu_nishiazabu\/<\/a>
facebook:https:\/\/www.facebook.com\/USHIMITSUNISHIAZABU\/<\/a>
twitter: https:\/\/twitter.com\/UshimitsuN<\/a>
Tabelog: https:\/\/tabelog.com\/tokyo\/A1307\/A130701\/13234449\/<\/a><\/p>\n<\/p>\n

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USHIMITSU NISHIAZABU<\/p>\n<\/div>\n<\/p>\n

~ Ginza Chikamitsu ~
"Meet the life-changing" fillet ". Gem yakiniku with Japanese ingredients selected from all over Japan."
Experience the gem of yakiniku to taste the season. Please experience the ultimate of condensed fillet grilled meat.<\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Wagyu beef sea urchin Yukhoe dog ~ Sea urchin 2 rows ~<\/p>\n<\/div>\n

[Store overview]
Store name: Ginza Chikamitsu Location: 7-13-2 Ginza, Chuo-ku, Tokyo Tiara Grace Ginza Tower 1F
TEL: 03-6264-2294
Business hours: Mon-Sat 17: 00-24: 00
Please note that reservations are accepted from Monday to Saturday (12:00 to 24:00).
Closed: Sunday * Open before public holidays. We will take a rest on the last day of the consecutive holidays.
Access: 5 minutes walk from Higashi-Ginza Station on the Tokyo Metro Hibiya Line
URL
Official HP: https:\/\/ginza-chikamitsu.com\/<\/a>
Instagram: https:\/\/www.instagram.com\/ginza.chikamitsu\/<\/a>
facebook: https:\/\/www.facebook.com\/ginzachikamitsu\/<\/a>
twitter: https:\/\/twitter.com\/ginzachikamitsu<\/a>
Tabelog: https:\/\/tabelog.com\/tokyo\/A1301\/A130101\/13247552\/<\/a><\/p>\n<\/p>\n

\"\"<\/a><\/p>\n

Ginza Chikamitsu<\/p>\n<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

"Life-changing" fins "to more people. Experience the evolution of the new royal road yakiniku that connects people. "Nishi-Azabu Kenshiro" (operated by ICE Co., Ltd., head office: Shibuya, Tokyo, President and CEO) It's been 6 years since the opening of. After the opening of Ushimitsu Ebisu Main Store, Ushimitsu Ichimon Meguro Store, USHIMITSU NISHIAZABU, and Ginza Chikamitsu, we will open "Ginza Chikamitsu 6-chome" on July 4, 2021. "Ginza Chikamitsu 6-chome" says "Meet the life-changing" fillet "" of the main store "Ginza Chikamitsu". Add Japanese ingredients to the Japanese beef selected from all over Japan and gem yakiniku! " Inheriting the concept and the desire to "experience the feelings of" Wagyu ",…<\/a><\/p>\n","protected":false},"author":1,"featured_media":85688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,48],"tags":[],"class_list":["post-85722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet-en","category-news-en","content-print"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t