{"id":87313,"date":"2021-09-05T10:01:56","date_gmt":"2021-09-05T01:01:56","guid":{"rendered":"https:\/\/home.ginza.kokosil.net\/en\/?p=87313"},"modified":"2021-09-05T10:01:56","modified_gmt":"2021-09-05T01:01:56","slug":"approximately-30-stores-1-have-opened-from-all-over-japan-the-final-ginza-friends-aozora-city-will-be-held-at-ginza-sony-park-for-4-days-september-18th-sat-19th-sun-25th-sat-and-26th","status":"publish","type":"post","link":"https:\/\/home.ginza.kokosil.net\/en\/archives\/87313","title":{"rendered":"Approximately 30 stores (* 1) have opened from all over Japan! The final “Ginza Friends Aozora City” will be held at Ginza Sony Park for 4 days, September 18th (Sat), 19th (Sun), 25th (Sat) and 26th (Sun), 2021."},"content":{"rendered":"<\/p>\n

With the start of construction of the new Ginza Sony Park, this time, which will be the last event, we will hold the largest market ever for pesticide-free vegetables, fruits, bread, processed products, etc.<\/strong><\/span><\/p>\n<\/p>\n

"Kama Bread & Friends <Natural Bussankan>" (Tokyo, Tokyo), which is jointly operated by Monosasu Co., Ltd. and Food Hub Project Co., Ltd., and sells additive-free products, vegetables, and bread directly sent from all over the country. The market event "Ginza Friends Aozoraichi", which Ginza) has held on the last Sunday of every month, will be held for the last time with the start of construction of the new Ginza Sony Park. A total of 31 stores have opened under the theme of <Ginza Friends Festival>, and Ginza Sony Park will be open for four days, September 18th (Sat), 19th (Sun), 25th (Sat), and 26th (Sun), 2021. The final "Ginza Friends Aozora City" will be held on the ground floor.<\/strong><\/p>\n<\/p>\n

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\u30fb The last \u201cGinza Friends Aozora City\u201d will be held in September with the start of construction of the new Ginza Sony Park. \u30fb 31 stores (* 1) will open from all over Japan for 4 days. \u30fb Tokushima, Kyoto, Kanagawa, Saitama, Tokyo Discerning creators gather from such things<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

* 1: Total number of store openings for 4 days<\/p>\n<\/p>\n

Enjoy "eating" while touching the special foods that arrive from all over the country and the feelings of the creator<\/strong><\/p>\n

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This time, it will be the largest ever "Ginza Friends Aozora City" where creators from all over the country who are related to "Kamapan & Friends <Natural Bussankan>" will open a store for 4 days. In the center of Ginza, you can find foods that are carefully made in various regions such as Tokushima, Kyoto, Kanagawa, Saitama, and Tokyo. Now that it is difficult to go out and travel, I would like you to enjoy "eating" while touching the food and the feelings of the creators who feel the local climate in Ginza.<\/p>\n<\/p>\n

Pesticide-free vegetables, fruits, processed products … A market where foods<\/strong> grown by the local culture are lined up <br \/> In the market, vegetables and fruits grown without pesticides, processed products and preserved products grown by the local culture From food, bread and sweets, drinks, to the flowers that decorate the table, you can find the best products from various regions. Please enjoy the encounter with your favorite food.<\/p>\n<\/p>\n

\u30fb<\/strong>Market<\/strong><\/p>\n

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\u25bc<\/strong> September 18th (Sat)<\/strong>
KOSO STORE'S \uff5c Tokyo (dry food, pasta, syrup) \/ Ishizaka Organic Farm \uff5c Saitama (vegetables) \/ qui no \uff5c Tokyo (flowers) \/ Ome Farm \uff5c Tokyo (vegetables) \/ \u00c9CRU. GINZA \uff5c Tokyo (coffee, wine, sweets) \/ Kama Bread & Friends <Natural Bussankan> | Tokyo (Bread and Grocery)<\/p>\n

\u25bc<\/strong> September 19th (Sun)<\/strong>
Beniya Hasegawa Shoten \uff5c Hokkaido (beans) \/ Hayase's string \uff5c Kanagawa (dried fish) \/ Organic Yahyakuya Mercado \uff5c Tokyo (vegetables, fruits) \/ KOSO STORE'S \uff5c Tokyo (dried foods, pasta, syrup) \/ Ishizaka Organic Farm \uff5c Saitama (vegetables) \/ On the way to Sakano \uff5c Kyoto (vegetables) \/ qui no \uff5c Tokyo (flowers) \/ \u00c9CRU. GINZA \uff5c Tokyo (coffee, wine, sweets) \/ Kama bread & friends <Natural product hall> \uff5c Tokyo (bread and groceries)<\/p>\n

\u25bc<\/strong> September 25th (Sat)<\/strong>
Takeya Confectionery \uff5c Iwate (confectionery) \/ Okiya \uff5c Okinawa (fresh food) \/ KOSO STORE'S \uff5c Tokyo (dried food, pasta, syrup) \/ qui no \uff5c Tokyo (flower) \/ Ome Farm \uff5c Tokyo (vegetable) \/ \u00c9CRU. GINZA \uff5c Tokyo (Coffee, Wine, Sweets) \/ Kama Bread & Friends <Natural Bussankan> \uff5c Tokyo (Bread and groceries)<\/p>\n

\u25bc<\/strong> September 26th (Sun)<\/strong>
Farm Vegico \uff5c Kochi (vegetables) \/ Takeya Confectionery \uff5c Iwate (confectionery) \/ Organic Yahyakuya Mercado \uff5c Tokyo (vegetables, fruits) \/ Okiya \uff5c Okinawa (fresh food) \/ KOSO STORE'S \uff5c Tokyo (dry food, pasta, syrup) \/ Vegetable Life \uff5c Kumamoto (Dried Kikurage, Dried Take) \/ qui no \uff5c Tokyo (Flowers) \/ \u00c9CRU. GINZA \uff5c Tokyo (Coffee, Wine, Sweets) \/ Kama Bread & Friends <Natural Bussankan> \uff5c Tokyo (Bread and Food)<\/p>\n<\/p>\n

\u30fb Special Contents<\/strong><\/p>\n

Kamapan & Friends <natural product building> store manager Yuge is, introduce you to make hands gathered at the venue in-Star Live! If you can't go for a while, please take a look!<\/p>\n

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\u25bc<\/strong> Delivery date and time<\/strong>
September 18th (Sat), 19th (Sun), 25th (Sat), 26th (Sun), around 11:30 each time
\u25bc<\/strong> Delivery account<\/strong>
https:\/\/www.instagram.com\/kamapan_and_friends\/<\/a><\/u>
* Click here for<\/u> past events!<\/p>\n<\/p>\n

\u30fb Tour<\/strong><\/p>\n

Ginza \/ Bussankan Tour \u201cYamagata\u201d \u201cIshikawa\u201d<\/strong><\/p>\n

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In Ginza, there are many product halls where you can find ingredients from each region of Japan. Members of "Kamapan & Friends <Natural Bussankan>" who love to search for ingredients that are eaten in various areas and have never been seen will show you how to enjoy the product hall together. ..
This product building tour will go to "Oishii Yamagata Plaza" on the 19th (Sun) and "Ishikawa Hyakumangoku Monogatari Edo Main Store" on the 26th (Sun). Both can feel the atmosphere of the area. Please enjoy it with the members of the product building enthusiast.<\/p>\n<\/p>\n

\u25bc<\/strong> Date and time<\/strong>
September 19th (Sun) 15: 00-16: 30 "Oishii Yamagata Plaza"
September 26th (Sun) 15: 00-16: 30 "Ishikawa Hyakumangoku Monogatari Edo Main Store"<\/p>\n

\u25bc<\/strong> Tour Guide<\/strong> <br \/> Kamapan & Friends <Natural Bussankan> Staff<\/p>\n

\u25bc<\/strong> Fee<\/strong>
500 yen (payment on the day of the event)<\/p>\n

\u25bc<\/strong> Application<\/strong> <br \/> Apply from the Food Hub Project website. Advance reservation system, first-come-first-served basis.
Accepted<\/a><\/u> at http:\/\/foodhub.co.jp\/events\/5498\/.<\/p>\n<\/p>\n

\u30fb Outline of the event<\/strong><\/p>\n

Name: Ginza Friends Aozora City Date: September 18th (Sat), 19th (Sun), 25th (Sat), 26th (Sun), 2021 11: 00-17: 00
* In case of rain, the event will be held on the basement floor: Ginza Sony Park ground floor (5-3-1 Ginza, Chuo-ku, Tokyo)
Number of stores opened: 31 stores * Total number of stores opened for 4 days Price: Free admission Cooperation: Ginza Sony Park Project
Planning and management: Monosasu Co., Ltd., Food Hub Project Co., Ltd. Organizer: Kamapan & Friends <Natural Bussankan>
URL: http:\/\/foodhub.co.jp\/events\/5498\/<\/a><\/u><\/p>\n<\/p>\n

Coronavirus Infection Prevention Measures<\/strong> "Ginza Friends Aozora City" will hold an event after thorough infection control measures. As a countermeasure for customers to visit the venue, we recommend that visitors to the venue be disinfected with alcohol and wear masks, and we plan to thoroughly wear masks and wash hands and gargle for operators and store owners. .. In addition, in the future, if there is a situation in which discussions with related parties, notifications or recommendations from public institutions are issued while observing the situation in Japan and overseas, there is a possibility that the policy will have to be changed. Therefore, please understand that.<\/p>\n<\/p>\n

About Kamapan & Friends <Natural Bussankan><\/strong><\/p>\n

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Under the slogan "Friendly food-Grow with friends, eat with friends-", the creators and eaters work together to improve their lives little by little. Through this place in the middle of Ginza, we aim to create such a store where you can feel peace of mind and trust with each other. At the storefront, vegetables and pickles grown in the climate of each region, local sauces and craft beer, miso of long-established kojiya, and other products that are eaten daily in the region are sent directly from all over the country, and bread is north. From small bakeries nationwide to Iwate in the south and Okinawa in the south, bread that is usually eaten only in that area arrives on a daily basis.<\/p>\n<\/p>\n

About the Food Hub Project<\/strong> <br \/> The Food Hub Project was launched in 2014 in Kamiyama Town, Tokushima Prefecture, to connect local agriculture to the next generation. Under the slogan of "local production for local food," we operate the cafeteria "Kamaya" and the bread and grocery "Kama Bread & Store" to create a cycle of growing, cooking, and eating. We are also working on food education projects in collaboration with local schools.
http:\/\/foodhub.co.jp\/<\/a><\/u><\/p>\n<\/p>\n

\u30fb Store overview<\/strong><\/p>\n

Kamapan & Friends <Natural Bussankan><\/strong>
Business hours: 11: 00-19: 00 Closed on Mondays (open on public holidays, closed the next day)
Location: 5-3-1 Ginza, Chuo-ku, Tokyo Ginza Sony Park B3
Phone: 070-1381-8042
URL: http:\/\/foodhub.co.jp\/<\/a><\/u>
Facebook:https:\/\/www.facebook.com\/Kamapanandfriends<\/a><\/u>
Instagram: https:\/\/www.instagram.com\/kamapan_and_friends\/<\/a><\/u><\/p>\n

\u30fb Operating company<\/strong><\/p>\n

Monosasu Co., Ltd.<\/strong> <br \/> Location: 3-9-5 Yoyogi, Shibuya-ku, Tokyo 151-0053
Representative: Takahiro Hayashi Established: October 2004
URL: https:\/\/www.monosus.co.jp\/<\/a><\/u>
Business: Marketing consulting business, Web consulting business, Website production, Business Website coding business, Website operation business, Contract food service business, Food consulting service business, Food education service business<\/p>\n

Food Hub Project Co., Ltd.<\/strong> <br \/> Location: 190-1, Jinryo Kita, Kamiyama-cho, Myozai-gun, Tokushima 771-3311
Representative: Kaoru Shirato, Taichi Manabe, Co-Representative Director Established: April 2016
URL: http:\/\/foodhub.co.jp\/<\/a><\/u>
Business content: Development of new farmers Business production of agricultural products, production of processed products in the distribution industry, sales of food and drink, operation of grocery stores Planning, design and production of food hub business<\/p>\n<\/p>\n

<Past related articles>
The 4th "Ginza Friends Aozora City" will be held on the ground floor of Ginza Sony Park on Sunday, July 25, 2021 with the theme of <Japanese farmers and makers>.<\/a><\/p>\n

"Ginza Friends Aozora City" June 27, 2021 (Sun) Held on the ground floor of Ginza Sony Park under the theme of <Japanese farmers and makers><\/a><\/p>\n

"Ginza Friends Aozora City" held on April 25, 2021 (Sun) Town bakeries and pesticide-free vegetable makers gather in the middle of Ginza<\/a><\/p>\n

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kokosil Ginza<\/div>\n
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With the start of construction of the new Ginza Sony Park, this time, which will be the last event, we will hold the largest market ever for pesticide-free vegetables, fruits, bread, processed products, etc. "Kama Bread & Friends <Natural Bussankan>" (Tokyo, Tokyo), which is jointly operated by Monosasu Co., Ltd. and Food Hub Project Co., Ltd., and sells additive-free products, vegetables, and bread directly sent from all over the country. The market event "Ginza Friends Aozoraichi", which Ginza) has held on the last Sunday of every month, will be held for the last time with the start of construction of the new Ginza Sony Park. A total of 31 stores […]<\/p>\n","protected":false},"author":1,"featured_media":87095,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47,51,48],"tags":[],"class_list":["post-87313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-event-en","category-gourmet-en","category-news-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t